How to Make Milk Kefir
Вставка
- Опубліковано 6 лют 2025
- Making kefir is really easy.
Here are the ingredients you need to make Milk Kefir
Milk Kefir Grains
Raw milk (preferably). Milk used in this video is Holly's Pasteurized Whole Milk. (Not sponsored).
You can order your Milk Kefir or Kefir Grains via facebook page mycraftypinayhands
Materials:
Pitcher/glass containers
Strainer / Sieve
Cloth for cover
Wooden spoon or rubber scraper
Bottle for milk kefir storage
This video is created for my mom, who sells this product.
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Excellent video! Really took me back to when my grandma and later my mom used to make it back home in Ukraine. It is really one or the healthiest things for your digestive system. I miss drinking this a lot, but it's not widely available in the Philippines.
I love this vid...new sub
Yay! Thank you so much! ❤
Is this in Philippines? I am planning to smuggle some of my kefir for my mom. How can you keep it alive in the summer with the increasing temperature sa Manila?
Hi! Yes, in the Philippines 😊
Warm temperature is best for the grains. They thrive within the Temperature Danger Zone (TDZ) of food :)
They can keep the grains in the fridge with milk when not in use. Replace the milk every 2 weeks at least. Cold temperature slows them down.
Hello, you said in the video that if I want to keep the grains longer I should change the milk. How often should I change it? Thanks
You can change it every 2 weeks. Or trial and error. You can observe the grains. If they start to look like ribbons, it's time to change milk :)
Hi! May I know where to buy kefir grains? I am planning to make this a business. I am interested in this as I am a food technology graduate and also I love healthy food
Hi John Carlo! Please message my fb page. facebook.com/mycraftypinayhands