One thing I'd like to clarify is that the process of methanogenesis is only present in the metabolism of Archaea, it has never been observed by any phylum of bacteria so far. Apart from that, it's a very didactic and well-explained video.
Not sure if I mentioned bacteria specifically. If I did, I was generally speaking about prokaryotes, and I should have been more specific, Archaea. Very astute of you.
i am so happy that i studied hard in high school and chose computer science . this methane formation would have killed me !! ! ! . studying this for an forced elective course . how am I gonna pass 🙂😭
I have a few questions, so 1) Are fermenting bacteria the only sources of H2 for methanogenesis? 2) What specific compounds involved in methanogenesis are sensitive to O2 and how does that happen? 3) What happens to the Oxygen of the CO2 as its being reduced?
Hi, I'm curious as to where Bromoform in the red seaweed (macroalgae) interferes with this cycle (when eaten by cows). Does it inhibit one of the enzymes of coenzymes? Thank you
I have a question.... In the organic waste we found carbohydrates and proteins After producing the methane the protein/amino acids remains in the compost? Or are destroyed in the methano-genesis.
An evolving view of methane metabolism in the archaea is a good article that mentions Albanese oxidation by methanogens, maybe you can use that to branch off into other articles
One thing I'd like to clarify is that the process of methanogenesis is only present in the metabolism of Archaea, it has never been observed by any phylum of bacteria so far. Apart from that, it's a very didactic and well-explained video.
Not sure if I mentioned bacteria specifically. If I did, I was generally speaking about prokaryotes, and I should have been more specific, Archaea. Very astute of you.
@@CatalystUniversity No stress man, keep up the great work, love your content!
Thank you! Just for reference, Methanobrevibacter smithii is a great example of a methanogen in the human GI.
@@CatalystUniversity Hi, I had the same question as Monlevad. I am happy you clarified it here. I loved the video, very helpful!
I so happy I discovered your channel. Your content is really amazing. Keep up the great work!
Thank you so much, Andreas. I'm glad you like the content!
this is incredible, thank you!
i am so happy that i studied hard in high school and chose computer science . this methane formation would have killed me !! ! ! . studying this for an forced elective course .
how am I gonna pass 🙂😭
I have a few questions, so
1) Are fermenting bacteria the only sources of H2 for methanogenesis?
2) What specific compounds involved in methanogenesis are sensitive to O2 and how does that happen?
3) What happens to the Oxygen of the CO2 as its being reduced?
Hello, this is great! Does anyone know if there is a video like this for acetoclastic methanogenesis?
Very informative video
I Really appreciated your efforts.
Great video! Clarification though, the reduction of CH3-CoM is by Mcr and not really by Hdr from my understanding.
thank you so much!
Good presentation
What bacteria produce hydrogen and not methane that are not pathogenic to humans?
Hi, I'm curious as to where Bromoform in the red seaweed (macroalgae) interferes with this cycle (when eaten by cows). Does it inhibit one of the enzymes of coenzymes? Thank you
I have a question....
In the organic waste we found carbohydrates and proteins
After producing the methane the protein/amino acids remains in the compost? Or are destroyed in the methano-genesis.
They are basically what the methane is made from, so they are destroyed in the process
Are there any bacteria that produces Alkanes, Alkenes or fuel directly
An evolving view of methane metabolism in the archaea is a good article that mentions Albanese oxidation by methanogens, maybe you can use that to branch off into other articles
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