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Steak Fajita Casserole Freeze Dried Ep265
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- Опубліковано 22 вер 2022
- In todays video I show you a simple recipe for Steak Fajita Casserole that I cook in the Crock Pot. We then Freeze dry the results and do a reconstitution and taste test. Magnificent!
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John, The best thing about your videos is that you cook and FD like US! No fancy tools or gadgets, just honest food. Kudos, good sir!
Mr. John, My husband and I love your videos! We have learned so much from you. Thank you for sharing what you do.
I honestly don't know which I like watching better-sweets or savory, I'm so glad you are so creative doing both kinds of recipes!!!
Your the master of freeze dried meals.
For fajita casserole a friend of mine used brisket that he de-silvered and marinated with the fajita seasoning and 2 ripe kiwis overnight in the refrigerator before making up the casserole. No freeze dryer back then but it was great as the brisket shredded up nicely in it. It also made a lot of it using a full brisket. He mainly made it for family get togethers or any big group gathering that involved bringing a dish. He used the large restaurant stainless steel warmer table things. He would make 2 of those using a 14 to 16 pound beef brisket. 2 of those trays is what he would bring to singles church social dinner and dance. Everyone loved it. His had zucchini, mushrooms, onions and bellpeppers.
Wow that was supper!
I loved how you were able to rescue the meat from that other dish! Excellent. This dish looks excellent. ~Sharon from Florida
Another winner - I’m doing this one this weekend! Thanks for your honesty and thoroughness.
Thank you John. Love to get new ideas from you!!
Damn that looks good, a little parmesan cheese and I am ready for winter. thanks for sharing
Thanks John. I have making up several of your recipes and so far, every one of them has been a winner! Gave you some Thank You dollars to show my respect and appreciation.
Thank you so much! it really helps
Thank you!
Looks so good, thanks for sharing!
Looks delicious. Thank you Sir.
John, I made up this recipe with shaved steak and beef broth and it is fantastic! Thank you for all the good tips and recipes.
Thank you so much for your support It makes all the difference!
This looks like something I would love. I will be looking forward to seeing the recipe on your site. I wish you would put the link to your website below your videos. I love your videos!!
Looks gooood!
Soo-vee
You have such great recipes! When I used to make fajitas I used flank steak back when it was a cheap cut of meat. I think I might make this with chicken. Thanks for your great inspiration 😊
Chicken would be great!!
Yummmmm!
Thanks!
Thank you so much for your generous support!
@@JohnInBibs I think the world of you John. Love your channel, and genuinely wish you the very, very best.
It occurred to me that you can cook almost any tough meat in the Instant Pot and it will be tender. I think I would cook my meat separately in the IP and then proceed with the other ingredients as you did. Maybe even cook the meat with the salsa and seasoning with some broth in the Instant Pot.
Morning y’all
Hey John looks awesome but I'm pretty sure you turned the crockpot on keep warm instead of off.
Lol pretty sure you are correct
This is the first video of yours I've watched (but it won't be my last). I'm looking to start medium to long term food storage and was wondering with freeze drying, O2 absorber and mylar bags what the shelf life of this would be? Thanks, Lj
I really don't like to give storage times, there are so many variables and much I can't control.. However, if prepared properly without fat and oil and stored in optimal conditions I would hope to get 10 or more years. That is only a guess though and is only my opinion.
@@JohnInBibs I appreciate your opinion, thank you very much for responding back. ; )
What size bags do you use?
have you made any philly cheesesteak for freeze drying
I have not, do you think i should?:
That looks really good, BUT in the land of Mexican cuisine (Texas) fajitas are made with skirt steak 😄
Lol I agree but in lhe land of freeze drying skirt has too much fat 😅