EXTRA CRISPY BATTER FRIED WINGS (NO EGGS)

INGREDIENTS:
Shortening or your favorite oil for deepfrying
Flour Seasoned as desired
🌟Season the wings
2 lbs split wings
2 tablespoons Jamaica Valley Chicken Seasoning
Black pepper to taste
1 tsp paprika
1/4 tsp cayenne
🌟Batter
3/4 cup all purpose flour
1/4 teaspoon Salt
1/2 teaspoon baking soda
1 1/2 tablespoon hot sauce
1 tablespoon white vinegar
3/4 cup water
✅️Cook time varies depending in the SIZE of the wings and whether you do WHOLE or SPLIT wings.They could take anywhere from 8 - 14 minutes. Whole wings will take 12 - 14 minutes and smaller party wings will take less time. However, you should definitely cook to suit your palate 😄
✅️If you don't own a deepfryer, you may use a heavy bottomed pot to cook the wings.

[@JerenesEats]

Please click the down arrow beside the video title to see details in the description BEFORE making these wings. Happy Cooking guys!

[@M-10VisualDistributions]

Good video straight to the point. I agree the 1st method delivers a non-traditional crispy texture and the second can be done simply with or without batter. Excellent video.

[@alexandrangreen6852]

I just used that first method, halfed it for trial and error, and marinating the rest of my chicken for tonight(with my mustard greens). I did add mustard and celery seed, because it's a childhood flavor I was seeking.
GODDESS THAT BATTER!!!!!!!!!!! I feel like I'm a kid eating my Mema's chicken. I LITERALLY dropped a tear😢. Thanks to you and the Ancestors🙌🏿💯👑🤎🪄🙏🏾✨❣️

[@JerenesEats]

Happy to hear!!!

[@antoniobaskerville6823]

Great ❤ Chicken Wings !

[@leadingkitchenbysumaira]

Wwooww very delicious crispy I for got market fried chicken to see ur this recipy u made it very nicely and perfect Soo crispy stuff your so great 👍👍 8

[@zemmollilee6715]

Looks so good & she made it simple to follow, OMG I'M HAPPY IM NOT THE ONLY ONE! I love how she didn't use eggs, to me eggs makes your chicken so dark & easy to burn It makes your chicken under cooked because the outside cooks so quickly & make you think it's ready so you pull it out before time, & if you leave it in the oil for it's full term it's burned.. kudos awesome job❤️

[@doncarloalvir5789]

gonna try making these tonight! awesome looking recipe!

[@aneekawickham5053]

Your voice is so mesmerizing… definitely compliments those wings 😍

[@jamesbond1796]

Made these tonight it's so much better without the egg. It's almost like a long John silver batter. Which I love

[@JerenesEats]

👍🏽

[@daniellescott477]

Many ways but good to know as many as possible!! FC is mu favorite way for chicken, then stewed (any seasoning), baked/rosted grilled !!!!💙💙🐤

[@annbart2663]

wonderful

[@tamekabryan3822]

I likev the video before watching because I know you don't disappoint!

[@JerenesEats]

Love dat!!! 😄😄

[@deidregoodman6485]

Look very delicious 🤤 😋

[@JerenesEats]

Thanks Deidre

[@deidregoodman6485]

U are welcome

[@bluemars5305]

thank you!!!

[@JerenesEats]

My pleasure!

[@TheCRYSTALLURE]

See I loveeeeee wet batter chicken! But I love Popeyes flakey crust too! And I feel your second method produces that! I can’t wait to try. So glad the wet batter can work both ways.

[@JerenesEats]

😁

[@TheCRYSTALLURE]

@@JerenesEats I’m coming back to this video bc I’m trying the recipes for something I’ve been trying to replicate for years. But idk if you’ve ever heard of Golden Bird or Honey Kettle (they’re in California) but the first method’s wet batter gives me that vibe 👀

[@anubidouble1928]

i did not use some of the things but it was bon apatit 😍😍😍👌👌❤❤❤❤❤❤

[@JerenesEats]

🎉🎉

[@mrcloud9750]

Second version is better the first one looks like chinese fried chicken

[@JerenesEats]

Second version is YOUR favourite of the 2.