Priya’s Coconut Saag Is the Easy Vegetarian Meal You Need in Your Rotation | NYT Cooking
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- Опубліковано 27 тра 2024
- Get Priya’s Coconut Saag recipe: nyti.ms/49MHUcv
Saag paneer is a classic vegetarian North Indian dish - but it’s also endlessly riffable. Swap out the paneer for feta or halloumi, the mustard greens for kale or spinach, and so on. In this riff from Priya Krishna, coconut milk enriches an already aromatic and verdant sauce that can be paired with either the traditional paneer, or extra-firm tofu. The final hit of coconut oil infused with smoky cumin seeds and red chile powder adds loads of depth, making this quite possibly the most luxurious way to eat a pound of greens.
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Find Priya’s Coconut Saag recipe here: nyti.ms/49MHUcv
I love Priya and her mission. She makes or/and produces amazing videa.
*yes i made a typo
Am I the only one who noticed Priya hold her tummy when she bent down? Feels like there is baby news coming our way soon!😊
more veggie videos please 🙏
Yes please!!
Agreed!
Yes please!
Great recipe and much appreciated. But note: whole coriander remains tough and unpleasant in the saag unless you have a really high power blender. I blended this in my ninja blender for a long time and couldn't break down the coriander seeds. It left my saag texture filled with really unpleasant "woody" debris. I recommend powdered coriander unless you've got a great vitamix or similar.
Same goes for the cardamom
That's exactly because you aren't supposed to fry the coriander seeds as shown! It needs to be dry-roasted first and then fried with oil.
Had the same issue. Actually just bought a vitamix yesterday for this recipe and many others lol.
Also I ground the cumin seeds in a mortar & pestle before adding to the chonk since it removes the woody spice texture and releases more flavor!
for fellow foragers - you can also use fresh nettles for your greens!
edit: though not the most flavourful. there's tons of spring green foraging options depending on where you are. where I am (Wales) we also have wild garlic, garlic mustard, and many others! explore your surroundings!
I never cook these recipes, I only watch these videos because Priya is a delight.
I love how accessible this is! I love Indian food but have troubling improvising with the new flavors, she explains this so well
I craved Indian food like crazy at the end of my pregnancy and I had an oversupply within a week. Incredible!
Supposedly it’s specifically the fenugreek that does it-though I don’t know the science.
fenugreek can be used to boost or even induce lactation, and it's quite effective in my personal experience @@lauramcmillan9592
she’s so comforting 🥰
There's an Indian restaurant in Midtown called Mint, which serves a namesake saag paneer made with mint leaves added to the spinach. I could see adding mint leaves to your recipe along with the feta cheese.
We don't add mint to our any saag recipes for god's sake.
Never thought of mustard greens! I've only ever made it with spinach, great idea.
made it with mustard greens and it was super biter. spinach is better.
As it's the season (in Ireland anyway) wild garlic leaves are an excellent sub/addition for the greens
I can almost smell the wonderful aroma!❤
Yes! Love Priya’s recipes and it’s always a delight to see her on video too. I’m excited to try this new version!
Sincerely love Priya on camera teaching us how to cook. Your candor is so delightful and relatable. Dreaming of a Sohla/Priya collab.
Ooo can't wait to try it! More Priya please!!
Just put this together with a giant clamshell of Costco baby spinach I was overly confident I could get through and some chickpeas that have been begging for death in my cupboard for months. This coconut milk saag came together SO FAST and was lick-the-dish-clean amazing. Can't wait for leftovers for lunch!
I LOVE THIS COOKBOOK. I make the saag feta all the time, and actually do use coconut milk when I have some on hand. So delicious.
Love Priya always more please!!! Will def try
i love Priya! what a great video, looks SO goood!
Yum! Looks amazing!
Saw this video on Saturday and made it for Sunday breakfast. Delicious! Husband loved it. I’m ordering cardamom pods and asafetida and adding it to my rotation
I cannot wait to try this - thank you, thank you!
So simple! Go Priya ❤
I'm so grateful for this recipe. It's so easy but soooo delicious and it's very filling but verrry low calorie. Perfect perfect!
Wow I’m so excited to make this! Thank you for sharing!!!
Made this one a bunch of times! So great to do, so flavorful, and so riffable.
I love your saag recipe, so definitely making this version next time!
Yeah... I'd like that A LOT! Recently got a major kitchen appliance and am making a kale-coconut thing, but I like all kinds of Saag from the take-out place, so I can adjust with this kind of guidance.
Priya is such a delight. So fun to watch, cant wait to make this
You are a star Priya. Your Saag Feta is one of my favorite things to eat ever. I get compliments every time!
Made this today. Its lovely, simple and very delicious. Its a keeper
Priya. It is so good. Didn't have mustard greens so I did a Spinach/Kale 70/30 mix and love it. Can't wait to try the mustard greens! Now to finish the pot...I mean bowl
Looks so delicious. Thanks for sharing. Will try this for sure
Love it! My favorite dish is saag paneer so this is right up my alley. I'm always frustrated trying to get everything out of the blender. I will try your Mom's trick.
Mine, too!
If just swirling the water doesn’t work, pulse it a couple times with the blender and that’ll get it!
definitely trying this recipe! Love priya
Wow, I'm not vegan but I'm vegan-curious and looking for recipes, and this looks delicious!
Looks delicious!
I love how quick and easy
I just made a mix of the coconut saag and feta saag recipes and it's sooooo good!
Made this tonight, it was excellent! Thanks
priya’s saag feta from yeeeears ago with bon appetit inspired my saag (Kale) halloumi tonight! love this take on it too 🥰✨
Priya is a treasure. 🌟
sooo satisfying!!!
That looks so good
Saag is probably my absolute favourite dish, this recipe looks super approachable too!
Wow!!! That looked delicious & I could it tasted delicious too ❤
This looks so delicious.
We need more from Priya ❤
You have a great way of explaining things. I'm going to make this dish for my daughters tonight.
More Priya!!! ❤❤❤❤
This sounds effing delicious.
Love this I want to make it!
I love saag!
Wow very good 👍👍👍👍👍.. May your evening be scented with friendly jasmine. Always be happy
I loved this recipe thank you! Also, what brand are your pans?
Honestly gunna try this with carrot greens this year. I had a whole pile of it last year from only a few carrots I managed to grow and just let them die in the fridge sadly. Going to come back here and make this instead next time.
I didn't know carrot greens were edible😮
@@kumarvikramaditya9636 lots of people say you can make pesto out of them, I Havnt tried yet though.
Ooo I was just looking for a good saag recipe!
Made this with palak. Surprisingly tasted a bit like thai green curry. Yum 😋
Can’t wait to make this!!!
More of Chef Priya's recipes please!
It's tasty! I will definitely grind the coriander and cardamom beforehand next time. My blender did not fully grind the seeds. I have tons of mustard and arugula in the garden so this is a great way to use them. Loved the tofu texture too. Also, I did not mind the whole toasted cumin seeds at the end. Coriander is just a bit woody I guess. I will make it again. Thank you!
obsessed with coconut oil i love it
Yummy 😋
Beautiful, simple and obviously delicious with a really nice vibrant complimentary color contrast and it’s slightly healthier than many versions. Ghee is quite abundantly rich and there are times where a different and less heavy flavor is complimentary. The dish is vegan correct? Only thing I would say is that if you don’t have a very high quality blender or processor that you do either grind the spices or remove them. Ordinary cheap mixers don’t always do the job.
I love you Priya!
What an amazing looking recipe; this presenter is fantastic as well; great job!
So excited to make this with tofu 💚
OMG YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I love saag
Just what i needed to see,
ughhh i love priya!!!
I'm allergic to soy but i will definitely try this with pumfu. Thank you!
Priya please make more videos i love them
I miss the Priya cooking vids :)
loooove this as a 'must-go' recipe … adding other veggies with the tofu is such a primo move. no more veggies going bad!!
she's absurdly charismatic ❤
I love you, Priya!
Thanks
What a nice voice
Any suggestions as to what to use if you can't get mustard greens?
Yummmmmm!
Also, I want that apron...where?
they're from Hedley & Bennett
What cookware is used here?
Thank you for making it vegan!😊
Love how this was low-key vegan 💚🌱
love this. can we make it with spinach/paalak if saag/mustard greens are not in season?
Yes, the beauty of cooking is that most things can be substituted
Oh miam, I woukd love to eat it ❤
Can you use an immersion blender?
It is good
so is the tofu just straight out of the package? and then just warmed up?
Can I make a batch of chunk and store it for later use like a Chilli dipping sauce..?
Add the water and then on the blender to get the last bite out
would shrimp be good in place of the tofu/paneer?
i bet this also makes for a really good pasta sauce
Just a couple of thoughts. It’s probably better to add the lemon at the end after it slightly cooled. Actually, the vitamin C in the lemon does not stand up well to heat and lemon juice can become bitter when heated. Also, typically one does not blend whole cardamom pods. Because the actual pod has a pretty hard covering, you would just blend what is inside the cardamom seed. Good recipe though
I'll try this! Do you not need to roast/grill the tofu or paneer first though?
No, but if you're not familiar with tofu and have a more American palate, you may want to search the tofu to get a firmer bite. Paneer is a cheese, you could probably sear it like haloumi, but ive never seen that in a dish like this
is there any substitute for mustard greens as in Europe they are not much available?
Use spinach
Does Saag need coconut? Idg the coconut oil bit
This looks great, but I have had lots of success with dark, densely cooked-down greens. Maybe I could withhold putting greens in until the end, but I thought that was primarily for cosmetic purposes.
Great receipt followed to the T, except I used 50% kale and 50% spinach...couldn't find mustard greens.
Beautiful videos, NYT! Why does my basmati rice never look this way? Can you recommend some brands?
Probably because you need to wash your rice before cooking!
@@ashleah5252right? I wasn't asking you
Love the dairy free recipes!