Try lining loaf pan,with wax paper,plastic wrap or foil,first one way,then the other, with enough hanging over the sides to cover the top like a crimped tent, use ice cream, instead of cool whip( I saw chocolate on the first layer and mint or mint chip on the second..(but I want to try other flavors also)...... ..no hot fudge sauce,and crumbled chocolate or mint oreos instead of chocolate chip cookies, then if you like nuts then sprinkle peanuts or other nuts,like pecans *or any kind really),on top and top all that with chocolate or other flavor magic shell. Then crimp or fold lining over the top like a tent and stick in freezer for a few minutes to firm up ice cream and garden magic shell or leave in fridge for as long as you need to,I think up to a few days would be ok... .....When you take it out of the freezer, you can wait a minute or so an unwrap and put it on a pretty plate. Actually,I would probably wait on the magic shell, until just after I unwrapped it.....but the recipe I read said put it on at the begining .....though I think it might crack too soon and not look so pretty,when you take it to the table. ....If you had birthday, you could put birthday candles on the cake before you add the magic shell, then pop in the freezer for a minute,that would be very pretty for the birthday person!
Yummy 😋
Looks Yummy my son favorite ice cream chip Ahoy I'm going make him some on hot day after swimming pool !
Try lining loaf pan,with wax paper,plastic wrap or foil,first one way,then the other, with enough hanging over the sides to cover the top like a crimped tent, use ice cream, instead of cool whip( I saw chocolate on the first layer and mint or mint chip on the second..(but I want to try other flavors also)......
..no hot fudge sauce,and crumbled chocolate or mint oreos instead of chocolate chip cookies, then if you like nuts then sprinkle peanuts or other nuts,like pecans *or any kind really),on top and top all that with chocolate or other flavor magic shell.
Then crimp or fold lining over the top like a tent and stick in freezer for a few minutes to firm up ice cream and garden magic shell or leave in fridge for as long as you need to,I think up to a few days would be ok...
.....When you take it out of the freezer, you can wait a minute or so an unwrap and put it on a pretty plate.
Actually,I would probably wait on the magic shell, until just after I
unwrapped it.....but the recipe I read said put it on at the begining
.....though I think it might crack too soon and not look so pretty,when you take it to the table.
....If you had birthday, you could put birthday candles on the cake before you add the magic shell, then pop in the freezer for a minute,that would be very pretty for the birthday person!