How to make soft and chewy chive egg dumplings

Hello everyone! Today, I will introduce you to traditional, simple, yet delicious chive egg dumplings. This dish that my grandmother often made is a dish that brings out the harmonious taste of raw eggs and chives, giving you the feeling of a home-cooked meal. Try making healthy and delicious dumplings easily with chives, eggs, and oyster mushrooms. 🥢🍃
***Ingredients:
• 200g chives
• A little oyster mushrooms
• A little dried shrimp
• 3 eggs
• 200g flour
• Salt, cooking oil
***Directions:
Wash the chives, remove moisture, and chop them finely. Pour cooking oil to form an oil film on the chives.
Soak the oyster mushrooms, chop them finely, and add them to the chives along with the dried shrimp.
Add hot water to the flour, knead, and let rest for 10 minutes.
Take out the dough, divide it into small pieces, and roll them thinly to make dumpling skins. Place the chives, egg, and oyster mushroom mixture in the center of the dumpling wrapper and fold the edges to secure.
Oil the pan and cook the dumplings for 2 minutes on one side, then flip and cook for 2 more minutes.
Cook until the filling is cooked through, resulting in soft, delicious dumplings. #chive dumplings #traditional cooking #easy and simple #home cooking #healthy food #Korean recipe #home cooking #chewy texture #egg dish
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