How To Bake In An Earthen Oven - Chicken Pie With Cream - 18th Century Cooking
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- Опубліковано 18 жов 2024
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Ryan's laugh when the leaf landed is so wholesome lol
I agree! The part at the very end, his laugh. 😄
@@naomivanharn2300 Right !
Talent and a love of life!
a perfect leaf fall for a perfect fall video.
OMG Townsend emoji??
It's funny when you are stuck watching commercials of modern day luxuries just before you watch Townsends.
Same here. Lol.
a luxury back then were books
I dont have the option for much tv or internet based streaming. Luckily what I could spend on that brings me youtube plus so I can listen on my headphones during farm chores
Yep. I got a Maybelline ad.
I got a Mercari ad to buy luxury handbags...
In El Salvador my relatives still use this type of oven for baked goods. It’s very cool to see
ryans laugh at the leaf falling at THE perfect moment was super charming. y'all all seem to love what y'all are doing. look forward to the next wonderful video!
10:57 -- So cute!
@@TheNaturalMtDew Ryan is so cute LOL
Jon said that Ivy was working on socializing the chickens… Good work Ivy! I loved that part. 🥰 🐓
Socialised all the way to Ryan's stomach!
@@Martial-Mat It's the "way to a man's heart" after all, cant socialize more than that! xD
@@MrBigCookieCrumble 😁
I just love Ryan's laugh. First then leaf then the chicken. 🤣 Not only does he bring some unique recipes to the channel but he has a great sense of humor. One thing I would like to add about leaving the bones in is you are getting that extra nutrition. There are a lot of nutrients in the bones that come out in the juices. There is a reason bone broth is making a comeback. 😉
I imagine also that one person pulling the bones out of their cooked chicken serving would be much easier than someone cutting the bones out of the whole pie's-worth of raw chicken.
When cooking black beans, my family would put in pork bone for the extra flavor. So yeah. lol
Milk Street had a recent episode that showed a communal bread baking oven in Morocco. Incredible to see that old fashioned technology still used in the modern era!
We still have pizza ovens and Mexican ovens. I guess it's similar
No clue who that is
You can tell Ryan is such a nice guy and I really like when he does video's. All the video's presenters are like your best friends.
we need more videos with ryan, really enjoy the way he explains things
He doesn't just play a role- he lives and practices it! Excellent vid.
I think people back then were a lot more active than this guy.
@@dboboc he may have fat but that dude looks mostly muscle. Back in the 1600-1700s, the more fat you had the more likely you were to survive winter.
The leaf falling on the pie was just perfection!
This was so relaxing. I like that Ryan is encouraging about us working with pie crusts. I also like that you kept the leaf laugh and the chicken outtake at the end. You rock!
That falling leaf 🍁 on the chicken pie was indeed a good sign that it’s a great savory pie for the season 😄 And the little hen knew it too!
Anyone else wanna see the crew cook up an 18th-Century pizza in that oven?
That would actually work, since pizza was developed in Naples at around that time. They should totally find an early recipe for it.
focaccia
The unleavened flatbread version is ancient.
they did
It was terrible
Other's talking about communal ovens reminded me of something my grandfather told me. Back when he was a kid in the 20s (He was born 1917) the local baker would have his oven going almost all week long making breads and pies. Back in those days none of the shops were open on Sunday so Saturday night when the baker's oven was shut off and allowed to cool down, people all over the neighborhoods would bring their bean pots full of beans and give them to the baker to put in his oven. Early the next day people came to pick up their bean pots and they would have beans with their Sunday dinners. The beans had simmered all night long in the residual heat of the oven. That last amount of heat was not wasted and fed many people.
This was in Woonsocket R.I. in the French area of town.
Oh my gosh, the leaf and the chicken had me rolling! All that aside, this looked delicious!! Love watching Ryan cook - you can see and hear the passion he has for it!!
I'm glad you left in the leaf and the Chicken. Delightful. :)
Always enjoy these earthen oven videos - very interesting and the pie looks excellent
This was a fantastic video. I want one of those ovens outside my place. Thank you Ryan for alleviating my issues with making pie crust, you sounded like a friend. This was one of my favorite vids on the channel thank you again!
I usually hate cooking shows but your channel has always been enjoyable to view the cooking episodes of. A lot of them remind me of food the older people used to make in Nova Scotia, PEI, and New Brunswick; before McDonalds sort of thing took over. These older dishes have a lot more flavours to them. You've got me remembering those foods and wanting to try some of your recipes on here.
I'm on the same page. The worst is that I find it very difficult to articulate why I like this show but not the others.
Perhaps because the main topic isn't just food but the historical discovery. Perhaps because the hosts are so delightfully modest and humble.
Ryan always does an amazing job. That chicken pie looked so good!
Finally, a chef I can trust
Haha. Never trust a thin chef!
@@ActionableFreedom amen!
@@ActionableFreedom That aside it seems he is losing weight. Which always a good things of course. Not offense intended to anyone
@@swaggernautilus3891 If someone is offended by the idea of another person getting healthier, that's their problem for not being able to celebrate another's progress towards being a better version of themselves.
Had a family friend who was a professional chef that said never trust a thin chef unless they have a fat husband. Her advice has been really solid lol.
A very satisfying looking dish for the autumn season. That pie does look good. I like how that oven turned out. This channel is awesome. Cheers!
EXCELLENT presentation and speaking. Clear, concise, confident.
As I am writing this, I am feeling a bit under the weather. This video is so wholesome it actually made me perk up, just watching you cook. Thank you so much!
Great, genuine video. Love the bloopers.
I like the 3-2-1 method of pie crust. Ratios are better than amounts when baking! Love the leaf!
The leaf falling right on his precious pie at the perfect time of reviewing and enjoying it is priceless xDD I love your laugh and your cooking, please keep it up! much love
Ryan video? Instant watch
Beautiful mouthwatering video! (But the outtake with the chicken was also hilarious)
This stove reminds me of my the oven at my grandparents house.....I can smell the chicken through the video!
Great video!! Video bombed by a leaf AND a chicken. Couldn't get more 18th century!
I wish I could like this twice. Great video
This was good with the leaves 🍃 plus the chicken was the star.
Ryan, I really like when you do videos. I appreciate the nuance and explanations for little details. Thank you both for this channel. I've learned a TON.
OMG the chicken and leaf were just perfect ❣️
Great episode as always 👏🏻
love that Ryan's starting to find his style, great video
THANK YOU RYAN for a fine presentation, filled with plenty of tips about using thermal mass ovens.
I have been a long time viewer but I rarely comment. I absolutely loved this video. I just want to say that i have absolutely enjoyed watching the channel evolve over the years! I absolutely love the cooking videos and it makes me long for when I used to be a medieval times reenactor, but I am absolutely loving the evolution and learning more than just cooking!
Woohoo! New townsends upload, my day just got way better
Always appreciate coming home and watching one of y'all's videos after work!
Love these Ryan cooking episodes
I love seeing the oven door handle slowly being weathered from the episode where it was made and where it's all rusted out in this one
Love you, Ryan! All of you at Townsends & Son for the amazing content! Always perks me right up in the evening; especially this Autumn!
I love John Townsend, but my friend, you are an extraordinary teacher. I can’t pick a favorite.
Great video! Love the presentation and the pacing. More of these, please!!!!! Bravo, Ryan.
Looking forward to more autumn themed videos
I love Ryan's videos he has such a wonderful camera presence
Ryan, you do a great job explaining everything so effortlessly. Your passion for this stuff really comes through. Great video. Also, it is so awesome to me to see people making recipes from the 17th century. I wonder if the authors ever thought their words would be used centuries later for the world to see. Such a cool concept.
Lovely show, Ryan is awesome as always! Big thanks from a swedish fan
Thank you for explaining the steps. I rewatched all the earthen oven episodes just a few days ago, and right about the time i wondered why you didn't mop out the ash residue, you explained. :)
My favorite part of this was the leaf falling, and the chicken jumping up on the table. The chicken took me back about 20 years, to a little restaurant in Mexico, where I had the same thing happen. 😅
Ryan you have a wonderful charisma that continues to blossom. I'm so happy you've also joined the presentation team. You're a Wonder addition to this channel.
This man makes me happy. Love every second of content out this channel. Still doesn't feel like enough nutmeg but that's alright by me, for now.
Thank you for another great video Ryan!
I bought a piece of land this summer where I'm going to build a log cabin (a modern swedish one) and there's DEFINITLY going to be one of these ovens!
Great job Ryan. Bet that would be a great recipe with some curry seasoning too!
This is by far the most beautiful channel I've ever seen ❤ Thank You.
"It is delicious, but there is something missing.... something to give it a nice, oaky Earthy flavor..."
*oak leaf falls into pie*
"Thank you, Lord!"
🤣
Looks Yum.😋 Leaves & Chickens, I was waiting for a Goat to get up on the Table next.
TFS, & take care everyone. ❤🙂🐶
Good afternoon from Syracuse NY everyone thank you for sharing your live history videos
Now I want chicken pot pie!
So did that chicken at the end!
I love this man. The passion that he has for this really translates through. I can't help but smile watching this. Keep up the amazing work you guys!
I've learned a lot from your channel. If all works out I plan on living off grid next year and I'll be using a lot of the techniques you show on your channel. Thanks so much!
This channel is the best. First time seeing him on here and he’s got great energy
Just what I needed after a trying day. Thanks!!
Ryan, you are a delight to watch. Thank you so much!
Be as happy with things as simple as a falling leaf on a perfect pie like this guy.
The chicken came in for revenge for her kin! Great video. Thanks for sharing this with us.
Something about a large, bespectacled man teaching you to cook is really, REALLY cool. Thanks!
I like watching videos with you Ryan. You do a lot better than I did when I tell people how to cook XD
What a beautiful video. The leaf at the end ties it up too wholesomely.
Omg the chicken
I'm convinced that the origin of the word "umami" was someone tasting some food and saying, "Oooooh mommy, this tastes good!"
12:51 "Dude DUDE Don't try it! TRUST me! You'll never sleep again!!"
You can never go wrong with chicken and mushrooms. This sounds amazing.
Chicken saying, "I'm gonna get me some o' dat there pie... wait a minute... George?!!!"
Ryan's speechless expression when he tastes the pie for the first time... that's how you know this is a great dish! Loved this video.
Lovely chickens! Nice little blooper with the chicken at the end!🐔
Looks wonderful! I haven't made chicken pot pie in ages. I think I would miss the vegetables in that one, though, along with some sage, thyme, and garlic. Maybe one day I'll build on oven but that's a lot of clay to come up with in a suburban backyard.
This video was a delight. From learning more about cooking in the earthen oven (sadly I cannot re-create one in my apartment) to the fact that cooking the chicken bone-in gets you the loveliness of flavor (like making a bone broth), to the leaf and Ryan's laugh (and the chicken! (well, they are cannabalistic) oh my!). The beauty of fall in the background. This video brought me amazing warmth. Thank you.
This was one of my favorite episodes ever. Ryan's confidence in pie crust is amazing
Thank you for sharing another earthen oven video! 🤩
Looks delicious! Wonderful video! Cooking with the bones in also means you get all the meat off. Thank you!
The leaf and the chicken wanted a taste. Must be really good. 😀. I love this channel and your quality products. It's all good for the soul.
What an awesome video!!!! Ryan has come a long way! Congrats on a job very well done!!!
Man that looks good, best thing ever to eat on a cold day like this
Love it. Every part was a pleasure to watch. Thank you for making such quality content!
Such a great job, Ryan. I love meats cooked with the bones in it! God Bless and stay safe.
Bone in meat always tastes better to me thats for sure. Your know whats good my friend.
🍁 And cue the leaf... right when Ryan talks about fall, lol. 🤣😂
Wonderful episode Ryan!!
I love these ryan videos
Wow this video is so much more than learning how to bake. Excellent video, I learnt so much!
Thanks Ryan! Great episode
A tip for those new to making pastry: Don't sweat about overworking the dough. The worst possible out come is the mouth feel when you eat it. That is all.
The pastry won't fall apart, it won't burn, it won't explode.
I can't wait to see the smokehouse build! Cold and/or hot smokehouse?
Great job! I so enjoy the videos you guys make because they are relaxing and informative.
I'd trust that man with me life
I'd love to build an earthen oven. If I ever manage to buy a house with a decent yard that will definitely be one of the first projects.
Chicken was like: „Steve!? Are you in there?! STEVEEE!!!“ 😂
I obviously need to binge a bunch of these and get caught up