hanikrummi hundursvin hmm ya learn something new everyday. What do you usually use it for? Sweets or do you make meat pies and such like on the channel?
Bravo Brian, and the blacksmith...and everyone😊👌👏. I am going to try a vegan 🌱 version of the baked beans👍. Editing to say the pear tart looked amazing too👌😋
I have to think that as we make a big deal about this oven, many people around the world are having a good chuckle. I 've seen videos of many people in other lands doing the same thing daily without batting an eye.
Jon is proof that personality and knowledge can make anything interesting. I hated history in school, and I never studied American history, not being American, but I love this channel.
Back in school we had two really great and one really dull history teachers. Most aren't this lucky I guess. The funnest one tended to explain by gesturing, and since I'm dutch she ended up skating through the halls holding a broom as if its a firearm... (there was a dutch battle vs the Spanish where we ice-skate-shot them to bits and since that day the Spanish kept like 300 ice skates on hand lol)
I hated history in school too. Names and dates are impossible for me to remember. But how people actually lived, I really enjoy. And I’m Australian, so I also didn’t learn much American history, but I love channels like this. Another favourite channels are English Heritage and Absolute History.
All old ovens did most of the time. There are very few things that bake with the fire still in, one of them being pizza, and if the oven is at the right temperature it bakes for only 2 minutes, you can see how that would be way too hot for most things
Veronica Vatter yup, that’s a grater they sell for sure. Stephen Frizzell was asking about the earthenware jar that has the word “nutmeg” glazed onto the side and the underside of the lid has a grater built into it. I hope they do sell that! That would be really cool!
In Germany there is this very old recipe called "Flammkuchen" which is basicall a very thin unleavened dough topped with creme fraiche, bacon and onions. Traditionally it was the first kind of thing you would bake in an oven just like the one John used. The Flammkuchen needs very high heat to make the thinly spread dough crispy and the onions just translucent so the really high temperature once the oven has been mopped is perfect for it. Once it cooled down you would switch to bread and pies.
@@billmiller4972 Definitely and they are truly fast food - the dough is easy peasy (no fermentation) and they only take a couple of minutes in a very hot oven.
I love how the blacksmith guy just showed up with a handmade trivet, insanely cool! Hey, I'd like a couple of coat hooks, for my closet and a pancake griddle while your at it, can I pick them up in about an hour please? 🤣
hmm how did that work? would a Smith who made those things just have a selection of premade things in a storefront and you just go and buy them? or would it all be custom order?
@@user-zr9hu3tf1y On the frontier it would be custom. Brandon the Blacksmith would also be building his homestead and wouldn't have taken the time to make things to sit in a storefront. In a village or town, the blacksmith would have time to pre-make common items.
I thought that what they were doing. As it keeps growing and more people help along with the channel generating more revenue. I don't know how long that sort of thing takes but I could see the announcement in like 10 years (totally would go btw)
@@kozmikhero6749 Until there are sponsor integrations, the revenue from the channel is not as significant, alas. But the project is backed up by the chap's main business, which is the only reason why it is all possible.
@@StrangerHappened I don't know, but I had imagined this project was actually a part of the main business somehow, like it would be revenue generating beyond just UA-cam content and patreon
@@StrangerHappened Part of the point of this channel is (or was) to promote their store. So even if the direct revenue from the channel isn't much, I'd imagine it's still giving them a nice boost.
You do an incredibly difficult and important task, and that’s to talk about common people and their day-to-day. I know how much work and research goes into finding out the monotonous aspects of common folk, and I hope all your fans appreciate how rare and difficult this all is, as well as the objectivity that goes into depicting American history without the filter of modern drama which we’ve attached to the past. I’m really grateful for the information you guys put out, it’s not a romantic or idealized version of history, it’s just what an average person like us watching would live as and that’s a delight to learn about in such an accessible format.
The place is looking more and more like a real 18th century homestead every week. All the people gathering around really fill the scene out nice. Have a good 18th century day. You will be ready to host your own 18th century event any day now.
How are you doing today Brigit ? Its really nice having you on here .. I saw your profile on here and i think we definitely are on the same page on many levels. Trust, communication, loving, honoring, understanding, patience and respecting your partner. So crucial to provide balance. This is what creates such great chemistry between two people that are committed to one another.
No better topic for a fine autumn day that this clay oven baked dinner! Brandon demonstrates Townsend's 'Just-In-Time' inventory system😜. Bryan has the ''great hands" of a cook as well as the mind for it. AFTER DINNER: a nap and then BACK TO WORK. 'We are BURNING DAYLIGHT here!' This reminds me a bit of Harvest Meals during Threshing periods on my grandfather's farm.
Oh my gosh! I learned to cook on an antique wood stove and we had to gauge the temp by how long we could hold our arm in the oven! I've never seen anyone else do this
Wow! Watching them build an entire 18th century homestead from nothing has been amazing to watch. The amount of work, detail and craftsmanship that was put into this project for us to watch and learn is so amazing and I am so appreciative! I love Townsends!
This kind of backing with a preheated oven is very traditional in our countryside of germany. Here the oven is called "Backes", some milles from here ther is one still in operation every friday.
Sophie is so funny, just looking at everyone, tail wagging, with this look on her face “If I look exceptionally cute right now maybe someone will “accidentally” drop something delicious!”. So glad your first big meal with the oven went well, it looked amazing. The new trivet is also very nice.
That is what a chef should look like. Big, broad man with an obviously hearty appetite. My pap was the same way and he’d make the best homemade bread ever; and his stews and soups were to die for!!! I miss my pap. Thanks for reminding me of him chef..
I just found this channel a couple weeks ago but i've been watching the catalog backwards and it amazes me how much the quality of the production has grown over time. I mean... You have a homestead, a blacksmith, a giant oven.... Please don't stop. Greetings from Portugal
I've literally left 2 comments now in the last 15 minutes about how amazing the B-roll footage has become on your channel and then you open this video with what appears to be a drone shot. The amount of love and effort and work that must go into planning and shooting these videos ABSOLUTELY shows. I really admire the passion and skill of you and your team.
How are you doing today miss Rapunzel? Its really nice having you on here .. I saw your profile on here and i think we definitely are on the same page on many levels. Trust, communication, loving, honoring, understanding, patience and respecting your partner. So crucial to provide balance. This is what creates such great chemistry between two people that are committed to one another.
@@mackkindera5966 yeah I definitely believe that is the case for a good relationship, like the one I share with my partner who I live with and intend on marrying later.
I see many episodes in this one. You guys are genius. Love your presentation, the quality of your work. You make the 18th century come alive. Great work.
its like that other youtube channel that I cant even watch because I just get so angry about the guy doing all sorta stuff on his farm that I so much dream I could but cant.
This Jon was a feast for the eyes. The food looked so good I could almost smell it. Thank you so much for another great episode on your frontier homestead.
Exceptional , I so enjoy your program, reminds me of the times when my Grand Parents who were Dairy Farmers from pennsylvania would cook and tell us Grand Kids old Quaker and Train traveling Hobo Stories of the past . God Bless! J...
I've been bingeing and rewatching a lot of your videos for the last few weeks. You're really making me miss going to events, particularly the eating and relaxing by the fire until the wee hours parts. Trying to put on umpteen layers of garb in a tent in the freezing cold while I need to pee , not so much.
My great aunt and uncle were farmers, living out in the country, and they had a "summer kitchen" that was next to the main house. My great aunt did all of her canning and summer bread baking there. She would can hundreds of quart jars of string beans, apple sauce, peaches, jellies and sauerkraut. All of which they had grown on the farm. How that tiny 5 foot tall woman did all that work still amazes me. She passed on twenty years ago, but I still use her hand written recipes to can my garden's bounty.
Thanks for the Tuesday pick-me-up! Those beans look like my grandmother's. She cooked hers in a lidded crockery oven dish too. Mustard powder is a must!
@@warrenrudolph4475 Hey there, Warren! My grandma baked hers for a long, long time - hours. This was in a regular gas stove oven in her kitchen, so not outdoors, but she really took her time with her beans. How about yours?
Hi, Rose! I just learned the "secret" to the fancy ketchup my grandma puts in top of her meatloaf: nutmeg and mustard powder. It isn't your grandmother's beans recipe, but my grandma's meatloaf recipe was pretty old when she got it (the fancy ketchup is called piquant sauce and ketchup is spelled catsup on the recipe card).
@@jillianromick5353 Oh that must be really tasty! Never heard of using nutmeg on meatloaf, but why not? It's even good on green beans. The all purpose spice!
what a meal omg. I can easily say this is my favorite channel on youtube. It's so well rounded whether you're cooking, camping, showing off clothing or gear, talking about military rations or civilian home life entertainment literally every episode is just so well done, entertaining, and informative.
I'm moving to the country soon. Will be building one of these. Nice job. As an engineer, I will probably install a temp probe to track temps. Really loving this series of videos. Thank you!
having been able to walk a lot or move in geenral because of a bad hernia in my back after a work injuri for over 17 months, having you guys videos to watch have been one of the most relaxing things and things that have kept my sanity intact, thank you for all the great work you guys do Greetings from Denmark
I really wish you'd break the illusion and use a laser thermometer on this thing at least once for us A thermal camera would also be really interesting to see
But why? What do you need exact temperatures for when every dish turned out perfect? Your hand and your arm are amazing tools for judging temperature, just do it a couple of times and you get a feeling for it.
@@Doctors_TARDIS I still don’t get why you want to know how hot his oven exactly gets. Isn’t this information completely irrelevant to you? If you want to know which temperature a bread needs, there is plenty information about it out there. I measure the temperature of my grill all the time with holding my hand over it and counting the seconds. It works extremely well and there is no need for an IF thermometer. If you really want to know, build an oven yourself and test it. No offense, but you don’t seem much like a „hands on outdoor guy“ to me, when you ask such questions.
This very episode is my favorite. I watch it multiple times a month. So amazing how well the giant oven works and how well all the dishes come together in the end! I'm looking to build my own earthen oven this year and can't wait to learn how to work it!
The transition between from the blacksmithing to the oven was movielike. Amazing video like always. Y’all look like you have so much fun doing this, thanks for making awesome content!
I cant explain how excited I am to see the homestead setup coming together! I wonder what winter projects Jon and the other frontier settlers have for us this year!
I really enjoy your enthusiasm and the passion with which you create your videos. I’ve been watching for years and the production quality just keeps getting better! My kids and I have started trying out some of these recipes and they are lots of fun. Thank you!
“Did you get nutmeg in there”
“Cooking with you Jon, of course I did.”
Days Gone Without Nutmeg: 0
hanikrummi hundursvin hmm ya learn something new everyday. What do you usually use it for? Sweets or do you make meat pies and such like on the channel?
Nutmeg for the win!
@hanikrummi hundursvin Haha, we call it in Czech republic almost the same ! Muškátový oříšek!
Everytime I watch a UA-cam chef now and they're like "Nutmeg is good in this." I just hear Jon in the back "...nutmeg is good in everything."
Perfectly nutmeg'd, as all things should be.
"Did you put nutmeg in there?"
"I'm cooking with you jon of course I did"
The meme continues lmao
@@user-xn4fy5pq1d 6:00
Literally my favorite part.
@@ghastwriter the oooool tappa tappa of nutmeg and why not a little pinch of cayenne pepper? never hurt anybody.
Ryan knows whats up
*A horseman gallops past down te county road*
"The Townsends are coming! The Townsends are coming! Hide your Nutmeg and lock the doors!"
Hahaha
I legitimately laughed so hard at this 🤣😂
You're too late; the nutmeg is gone...
Back in the day guests were most welcome. They might have news, from far away, and people were genuinely welcoming. 🌻🌻🌻
My nutmeg is gone, and I am gone with it. Catch me out back that tavern with a flaggon.
Ryan holds exactly the role I'd like to emulate, he's a knowledgeable and charismatic chef. Big man with a big heart. We need that.
He swings a mean maul for cabin building, too!
@@ruffles886 He can cook, it is the eating that needs to stop. Should fast for a year or two.
Big is a real understatement for sure
@@InhabitantOfOddworld Never trust a skinny cook.
@@TheCivilwargal honestly I trust skinnier chefs more than overweight chefs. It shows that they care more about quality and eat less filler food...
The production on these videos has such a high standard of professionalism. Beautiful to watch
Thank you so much!
Agree! Love it all :)
I agree
Indeed!
Bravo Brian, and the blacksmith...and everyone😊👌👏. I am going to try a vegan 🌱 version of the baked beans👍. Editing to say the pear tart looked amazing too👌😋
It's amazing how you guys manage to pull us right into the time period.
Also, that spread looks fantastic. Super hungry now.
Thanks for the awesome comment!
Splatterface season 2 when?
"Kruggsmash and Townsends do cave cooking" when?
Wow what a very specific intersection of my youtube interests.
@@hakonhelgesen3494 Their ingredients will be prepared donkey sweetbreads, prepared yak intestines, cat meat and elephant tallow.
I assume nutmeg acts like the spice in Frank Herbert’s “Dune” it allows the Townsends to navigate across the time vortex.
I mean, from what I hear, having too much nutmeg does make you start hallucinating.
the 'meg must flow
@@a.pseudonymous2384 Yup, from what I know you can get high if you eat a lot of fresh nutmeg. It gives a hell of a hangover from what I heard, though.
@@reeves76 or the "nut" must flow 😏
@@a.pseudonymous2384 iirc it takes a few whole berries to start feeling the psychoactive effects. Pretty hard to choke down once they're dry lol
I love the woman in the background trying not to laugh at how eccentric John is when he tastes the food. Love this episode.
I watched the last 5 minutes over again because of what you said and it was quite enjoyable, love when people hold it together
She was laughing at the dog begging.
@@signalfire6691 She was both.
She should learn to know her place. The dog knew exactly to approach the most excitable and emotional member of camp to attempt food equity.
@@bennym5244 Look people. here we have the average American Republican! As ill-minded as he is ignorant.
I have really been leaning into your channel lately. The stress of modern life seems to melt away while spending 10-20 minutes with you guys.
Thanks for watching!
10000% agree!!
Makes today's cooking look so easy and fast
Right times where harder back then but simpler.
Agreed 100%. That's why I come here, a simpler time.
Why do I feel emotionally invested in the fact that your new oven worked well? You guys are wonderful and a joy to watch as always
I have to think that as we make a big deal about this oven, many people around the world are having a good chuckle. I 've seen videos of many people in other lands doing the same thing daily without batting an eye.
Jon is proof that personality and knowledge can make anything interesting. I hated history in school, and I never studied American history, not being American, but I love this channel.
Never deny yourself any history my shrek friend
Yeah, school teaches us nothing past like fourth grade we would ever use, but man am I using the recipes I learn here.
Back in school we had two really great and one really dull history teachers. Most aren't this lucky I guess. The funnest one tended to explain by gesturing, and since I'm dutch she ended up skating through the halls holding a broom as if its a firearm... (there was a dutch battle vs the Spanish where we ice-skate-shot them to bits and since that day the Spanish kept like 300 ice skates on hand lol)
@@GundamReviver yeah you can't pretend anything is a gun in US schools lol. Dont even say the word. Its like talking about bombs in an airport
I hated history in school too. Names and dates are impossible for me to remember. But how people actually lived, I really enjoy. And I’m Australian, so I also didn’t learn much American history, but I love channels like this. Another favourite channels are English Heritage and Absolute History.
I still can't get over the fact that your nutmeg jar lid has a built-in grater....
Ryan is a very talented chef. Any historical society would be lucky to have him.
There's talented then there is the willing to do stuff like that. Tending fire oven for hours to cook a meal is just unwanted difficulty. Respect.
@@Neojhun yeah, a guy like that would be invaluable in that time period
@Noone Cares that’s not necessary, can it
Anyone in the apocalypse would want to have Jon and Ryan. They're walking gold bars with their knowledge and cooking alone.
@@EvilSewnitliterally what are you talking about
"Did you get the nutmeg?"
"I'm cooking with you, John, of course I did"
Every camp needs a cook, every bar needs a barman, and everyone needs a friend like Ryan. Love that oven
Its absolutely insane to me that this oven operates entirely on residual heat
All old ovens did most of the time. There are very few things that bake with the fire still in, one of them being pizza, and if the oven is at the right temperature it bakes for only 2 minutes, you can see how that would be way too hot for most things
I had no clue that was how it was done.
Like a Chambers range.
It's almost like an igloo, that heat that circulates is encapsulated and keeps the inside warm.
yeah i know its a small thing but i never realized that they cleared it out and put the door on it to retain the heat
I can hardly wait now for the multi-bread loaf episode. That oven is fantastic!!!
Coming soon!
“Did you get nutmeg in there?”
“Im cooking with you John, of course I did”
😂 I must agree nutmeg is pretty great
"The beans have been there the whole time." I must meditate on this universal wisdom.
I need to address the elephant in the room: When is the nutmeg jar/grater going to be made available to the rest of us heathens?
I have seen a nutmeg and grater set in a catalogue, go check the website!
www.townsends.us/collections/food-drink/products/nutmeg-pocket-grater-ng297-p-1526
Veronica Vatter yup, that’s a grater they sell for sure. Stephen Frizzell was asking about the earthenware jar that has the word “nutmeg” glazed onto the side and the underside of the lid has a grater built into it. I hope they do sell that! That would be really cool!
Emergency pocket grater! Lol
In Germany there is this very old recipe called "Flammkuchen" which is basicall a very thin unleavened dough topped with creme fraiche, bacon and onions. Traditionally it was the first kind of thing you would bake in an oven just like the one John used. The Flammkuchen needs very high heat to make the thinly spread dough crispy and the onions just translucent so the really high temperature once the oven has been mopped is perfect for it. Once it cooled down you would switch to bread and pies.
Freshly made those are simple but simply delicious.
@@billmiller4972 Definitely and they are truly fast food - the dough is easy peasy (no fermentation) and they only take a couple of minutes in a very hot oven.
Wow, as a German guy I never knew the reason for the name of this delicious meal. Thanks to you, now I know!
@@peterwolf8149 Always happy to share. There is so much interesting history hidden in our food :D
And the recipe I found with a google search for Flammkuchen (flame cake) has Nutmeg in it. Perfect.
The dog at the end is like "Feed me, I want some too! Smells delicious!" lol
Haha yeah he was right up there as soon as it was served. Good dog :3
Ryan is very genuine and so kind. Such a pleasure to watch.
Does Ryan have his own channel? That guy seriously got mad skills.
When this pandemic is over, I need to head to Indiana, and try to hit as many of the historical reenactments as possible. I'm in.
Same!! So addicted to this channel!!
Hey sorry for all those negative comments. We blocked those users. You should definitely check out some sites around here when everything is open!
@Dyslexic Lives Mattress your name is the best.
@@townsends Thanks! I honestly didn't see them, so good job moderation team!
I live in Virginia. We have so much historical stuff with Colonial Williamsburg, Jamestown, Yorktown...it's great wherever you can find it.
I love how the blacksmith guy just showed up with a handmade trivet, insanely cool! Hey, I'd like a couple of coat hooks, for my closet and a pancake griddle while your at it, can I pick them up in about an hour please? 🤣
I think the pancake griddle may take a bit longer than an hour.
hmm how did that work? would a Smith who made those things just have a selection of premade things in a storefront and you just go and buy them? or would it all be custom order?
@@user-zr9hu3tf1y On the frontier it would be custom. Brandon the Blacksmith would also be building his homestead and wouldn't have taken the time to make things to sit in a storefront. In a village or town, the blacksmith would have time to pre-make common items.
They should ask him to make a dinner bell, too.
@@dollhousemakr bells are normally cast so...
The production quality is absurd. Such an immersive history lesson, I love it.
"I'm cooking with you Jon of course I did!" - That was the best quote that I've ever heard. Oh man I love the content!
Good food, a good fire and good friends. What can be more perfect?
Nutmeg
It would be neat if you guys started your own historical village.
This homestead project honestly sounds to me like the first steps along that road.
I thought that what they were doing. As it keeps growing and more people help along with the channel generating more revenue. I don't know how long that sort of thing takes but I could see the announcement in like 10 years (totally would go btw)
@@kozmikhero6749 Until there are sponsor integrations, the revenue from the channel is not as significant, alas. But the project is backed up by the chap's main business, which is the only reason why it is all possible.
@@StrangerHappened I don't know, but I had imagined this project was actually a part of the main business somehow, like it would be revenue generating beyond just UA-cam content and patreon
@@StrangerHappened Part of the point of this channel is (or was) to promote their store. So even if the direct revenue from the channel isn't much, I'd imagine it's still giving them a nice boost.
I know from my time in medieval reenactment to never underestimate the talent and effort put into a feast like this. Ryan is incredibly skilled!
You do an incredibly difficult and important task, and that’s to talk about common people and their day-to-day. I know how much work and research goes into finding out the monotonous aspects of common folk, and I hope all your fans appreciate how rare and difficult this all is, as well as the objectivity that goes into depicting American history without the filter of modern drama which we’ve attached to the past.
I’m really grateful for the information you guys put out, it’s not a romantic or idealized version of history, it’s just what an average person like us watching would live as and that’s a delight to learn about in such an accessible format.
The place is looking more and more like a real 18th century
homestead every week. All the people gathering around really fill the scene out nice. Have a good 18th century day.
You will be ready to host your own 18th century event any day now.
Agreed. With that new earthen oven and all of that open space, they could easily host an 18th century wedding.
Agreed.
add some cattles and horse stead just in case
Kudos to Ryan for excellent planning and execution. Also: Pear Tart - 18th Century Cooking with Jas Townsend and Son S3E4
Thanks for the info Michael, I was going on a search when I finished the comments and now I know right where to go.
Thank you!
The banter at the end is priceless. Two men in the 21st century discuss cooking techniques for 18th century dishes. We’re all such history nerds! :)
This channel is so special. Years and years of content. Thanks everyone for the work y'all do!!!
The running joke of having nutmeg has officially made me by cinnamon nutmeg to add into everything.
look up his recipe for kitchen pepper I think you might enjoy that as well.
I don't even think about it any more I'm like "dash of Nutmeg" to every. single. dish.
Try it in your coffee.
The Homestead is looking amazing! Yes it is getting absolutely gorgeous here. The leaves really popped this past weekend!
A good friend who also is a fan of Jon's videos said he finds them "calming." I have to agree!
How are you doing today Brigit ? Its really nice having you on here .. I saw your profile on here and i think we definitely are on the same page on many levels. Trust, communication, loving, honoring, understanding, patience and respecting your partner. So crucial to provide balance. This is what creates such great chemistry between two people that are committed to one another.
No better topic for a fine autumn day that this clay oven baked dinner! Brandon demonstrates Townsend's 'Just-In-Time' inventory system😜. Bryan has the ''great hands" of a cook as well as the mind for it. AFTER DINNER: a nap and then BACK TO WORK. 'We are BURNING DAYLIGHT here!' This reminds me a bit of Harvest Meals during Threshing periods on my grandfather's farm.
Oh my gosh! I learned to cook on an antique wood stove and we had to gauge the temp by how long we could hold our arm in the oven! I've never seen anyone else do this
Its crazy to think that all the food was cooked with just the residual heat that the oven retained. Great video as always, greetings from Argentina!
And they could have baked several loaves of bread after that tart came out, too!
Thank you for everything you and your entire crew do. So Wholesome, So refreshingly Genuine.
Wow! Watching them build an entire 18th century homestead from nothing has been amazing to watch. The amount of work, detail and craftsmanship that was put into this project for us to watch and learn is so amazing and I am so appreciative! I love Townsends!
This kind of backing with a preheated oven is very traditional in our countryside of germany. Here the oven is called "Backes", some milles from here ther is one still in operation every friday.
Sophie is so funny, just looking at everyone, tail wagging, with this look on her face “If I look exceptionally cute right now maybe someone will “accidentally” drop something delicious!”. So glad your first big meal with the oven went well, it looked amazing. The new trivet is also very nice.
Fall really is the perfect season
It makes food taste better, warm mid day and cool in the morning and evening
That is what a chef should look like. Big, broad man with an obviously hearty appetite.
My pap was the same way and he’d make the best homemade bread ever; and his stews and soups were to die for!!!
I miss my pap. Thanks for reminding me of him chef..
Love the inclusion of the team in these last videos! Please keep up the good work
You are a beacon of light in this crazy world ❤️
Also a bacon of light in this crazy world
Thats why his beans are so good
Learning how to do these things could be a lifesaver as we never know how things will go in the future. Plus, its just plain fun.
Most definitely, I think likewise. ❤😎🍀🌻🌻🌻🌻
Things are not going to go well. Prepare!
That ceramic nutmeg jar with a grinder/grater under the lid a stroke of pure genius! You should sell that!
10:38 dog cameo lol!
Sophie is a great companion and deserves a nibble.
It just doesn't get any better than this here in UA-cam land!
You've got J. Townsend, the autumn, and... FOOD!
Ryan is one talented chef...
Severely underrated channel. Deserves 10 mil subs or higher tbh
Love the interaction between Jon and Ryan. Let’s have more Ryan!
Yes! Love you Ryan 💗!
Plot Twist:
Townsends has a time machine
He IS the time machine.
Is that even a question any more? lol
John is just an immortal. There can be only one!
He used the time machine to rob the first caveman and give us the first meal.
I just found this channel a couple weeks ago but i've been watching the catalog backwards and it amazes me how much the quality of the production has grown over time. I mean... You have a homestead, a blacksmith, a giant oven.... Please don't stop. Greetings from Portugal
Ryan you are the man! This is one of my favorite Townsend videos. Love the homestead.
I've literally left 2 comments now in the last 15 minutes about how amazing the B-roll footage has become on your channel and then you open this video with what appears to be a drone shot. The amount of love and effort and work that must go into planning and shooting these videos ABSOLUTELY shows. I really admire the passion and skill of you and your team.
Can't wait till the "loaves of bread" episode!!! 🥖🥖🥖🥖🥖🥖🥖🍞🍞🍞🍞🍞🍞🍞
Should be fun!
Same😁 my great grandad was a baker, and then so was my own grandad, it be so cool to see a snippet into our ancestors history
Beauty Gurus: 100 layers of makeup/nail polish
Townsends: 100 loaves of bread in an 18th Century oven
How are you doing today miss Rapunzel? Its really nice having you on here .. I saw your profile on here and i think we definitely are on the same page on many levels. Trust, communication, loving, honoring, understanding, patience and respecting your partner. So crucial to provide balance. This is what creates such great chemistry between two people that are committed to one another.
@@mackkindera5966 yeah I definitely believe that is the case for a good relationship, like the one I share with my partner who I live with and intend on marrying later.
MissRedheadRapunzel that’s good hope you enjoyed your weekend, stay safe and take care of your self 🥰
what
@@siyacer Agreed, confusion is high.
I see many episodes in this one. You guys are genius. Love your presentation, the quality of your work. You make the 18th century come alive. Great work.
How are you doing Today Barbara hope you enjoyed your weekend, take good care of your self and stay safe 🥰
I definitely want to try making a smaller version of the earthen oven! Educational, entertaining and full of rich, American history! Love the channel!
You have what many, including I, wish we had but will never have
its like that other youtube channel that I cant even watch because I just get so angry about the guy doing all sorta stuff on his farm that I so much dream I could but cant.
😊 Listen to John Prine's song 'Spanish Pipe Dream.'
@Danger McAwesome Congratulations on your persistence and success. Enjoy your new land.
You may not be able to have all of it but you can have some of it. Start today.
@Timefliesbye I wish I could, but there's barely any woods left around these parts that aren't government protected
I like the dialogue about how the food turned out. Jon’s monologues after recipes are good, but have some back and forth is a good touch.
yeah was thinking that too. some good conversation.
Man, you're living the dream. I gotta move out of my apartment and buy up some cheap land to build a home with my own hands that I can be proud of.
That was a terrific episode. Ryan is a great Camp Cook! Thank you!!
This Jon was a feast for the eyes. The food looked so good I could almost smell it. Thank you so much for another great episode on your frontier homestead.
When you have your own on-demand trivets - I want that kinda life.
Love this channel. Watching you guys use primitive methods to cook and build things is so calming to watch. Keep up the great work!
Man, all of the sudden I really want to run off to the colonies with my friends and live like this
My friend from Michigan told me about this great channel. It turns out I live a few miles from the Townesnds. My only question is what time is dinner?
Ahh my daily dose of goodness and warmth
Can I just say that, in these turbulent times, I love how your channel is so wholesome.
Possibly the most satisfying-to-watch video so far! Blacksmith forge,bellows, bricks,clay oven!
Townsends has introduced me to so much good food. Salute! You're the best!
Watching all the side projects over the years culminate in this episode was very fulfilling.
Your videos bring me so much joy! Thank you for the great content!
Exceptional , I so enjoy your program, reminds me of the times when my Grand Parents who were Dairy Farmers from pennsylvania would cook and tell us Grand Kids old Quaker and Train traveling Hobo Stories of the past .
God Bless!
J...
John is like a kid in a nutmeg store.
I've been bingeing and rewatching a lot of your videos for the last few weeks. You're really making me miss going to events, particularly the eating and relaxing by the fire until the wee hours parts. Trying to put on umpteen layers of garb in a tent in the freezing cold while I need to pee , not so much.
what kind of events?
My great aunt and uncle were farmers, living out in the country, and they had a "summer kitchen" that was next to the main house. My great aunt did all of her canning and summer bread baking there. She would can hundreds of quart jars of string beans, apple sauce, peaches, jellies and sauerkraut. All of which they had grown on the farm. How that tiny 5 foot tall woman did all that work still amazes me. She passed on twenty years ago, but I still use her hand written recipes to can my garden's bounty.
Your enthusiasm for the simple joys in life; watching your videos is like a warm blanket for the soul.
Thanks for the Tuesday pick-me-up! Those beans look like my grandmother's. She cooked hers in a lidded crockery oven dish too. Mustard powder is a must!
Yes I have those memories too! Hi Rose. Another fun episode!
@@warrenrudolph4475 Hey there, Warren! My grandma baked hers for a long, long time - hours. This was in a regular gas stove oven in her kitchen, so not outdoors, but she really took her time with her beans. How about yours?
Hi, Rose! I just learned the "secret" to the fancy ketchup my grandma puts in top of her meatloaf: nutmeg and mustard powder. It isn't your grandmother's beans recipe, but my grandma's meatloaf recipe was pretty old when she got it (the fancy ketchup is called piquant sauce and ketchup is spelled catsup on the recipe card).
@@jillianromick5353 Oh that must be really tasty! Never heard of using nutmeg on meatloaf, but why not? It's even good on green beans. The all purpose spice!
@@jillianromick5353 PS I once ran across a recipe for walnut ketchup.
I wish my country had someone like you; puertorico has such a great cuisine. Is literally a time travel event tyvm.
A fantastic episode my friends!!
My husband and I have been watching you for a long time😁a excellent channel!!
Love from Australia xx
How are you doing Today Bron hope your enjoying your day and having a grate time, take good care of your self stay safe and blessed
what a meal omg. I can easily say this is my favorite channel on youtube. It's so well rounded whether you're cooking, camping, showing off clothing or gear, talking about military rations or civilian home life entertainment literally every episode is just so well done, entertaining, and informative.
Beautiful day and video. That tart looks spectacular! Now I need an earthen oven - next summer's project!
Sounds like a great project! They are awesome.
Great Job RYAN!!! Very good timing, and the bread looked marvelous:-)
I'm moving to the country soon. Will be building one of these. Nice job. As an engineer, I will probably install a temp probe to track temps. Really loving this series of videos. Thank you!
having been able to walk a lot or move in geenral because of a bad hernia in my back after a work injuri for over 17 months, having you guys videos to watch have been one of the most relaxing things and things that have kept my sanity intact, thank you for all the great work you guys do
Greetings from Denmark
Hands down favorite historical channel on UA-cam. Thank you guys so much for what you do 👍😃.
I really wish you'd break the illusion and use a laser thermometer on this thing at least once for us
A thermal camera would also be really interesting to see
They could do it off camera
What are these things of which you speak?
But why?
What do you need exact temperatures for when every dish turned out perfect?
Your hand and your arm are amazing tools for judging temperature, just do it a couple of times and you get a feeling for it.
@@rolux4853 Because I have no idea what his arm feels like on the other side of a computer monitor
@@Doctors_TARDIS I still don’t get why you want to know how hot his oven exactly gets.
Isn’t this information completely irrelevant to you?
If you want to know which temperature a bread needs, there is plenty information about it out there.
I measure the temperature of my grill all the time with holding my hand over it and counting the seconds.
It works extremely well and there is no need for an IF thermometer.
If you really want to know, build an oven yourself and test it.
No offense, but you don’t seem much like a „hands on outdoor guy“ to me, when you ask such questions.
This very episode is my favorite. I watch it multiple times a month. So amazing how well the giant oven works and how well all the dishes come together in the end! I'm looking to build my own earthen oven this year and can't wait to learn how to work it!
John love your channel. Y’all production value is higher then most networks. This is a wonderful trip to the back in time.
The transition between from the blacksmithing to the oven was movielike. Amazing video like always. Y’all look like you have so much fun doing this, thanks for making awesome content!
Yes excellent cinematography!
I cant explain how excited I am to see the homestead setup coming together! I wonder what winter projects Jon and the other frontier settlers have for us this year!
I really enjoy your enthusiasm and the passion with which you create your videos. I’ve been watching for years and the production quality just keeps getting better! My kids and I have started trying out some of these recipes and they are lots of fun. Thank you!
I hope you and the family had a good trip its good to see u back