I visited Charleston for the first time back in 2017 to witness the solar eclipse, and ate at Husk. One of the best meals I've ever had. I understand that Brock has moved on from the Husk restaurants and doing his own thing; he'll be a hard act to follow.
In Guatemala, a medley of fresh leaves like bijagüe or mashan, along with dried corn husks known as tusa, serve as the traditional wraps for tamales. What you are cooking in the documentary is not technically a tamale, but a tamalito. If it had a tomato infusion it would be called a chuchito.
Something I'd never thought I'd hear is that stuffed crab ain't served in the shell anymore or barely in restaurants cause its till live and kicking in Mobile and they definitely serve it in the shell
The spicy chicken reminded me of the Worth It Eats guys.. Happened the same way, poor guy accidentally rubbed his eye even though he was warned not to.
Southern food I automatically think of fried green tomatoes, greens, biscuit and gravy, bbq. Not fried chicken even though imo they make the best. But definitely not tamales. That belongs to Hispanics, don't care if you make some too
n Guatemala, the tamale (from Nahuatl "tamalli") boasts a rich linguistic tapestry in Mayan dialects, with diverse names reflecting their fillings. The larger tamale features an array of meats, soaked in various sauces. Come Christmas, tamales burst with turkey, the sauce infused with chocolate, almonds, and dried fruits. For everyday indulgence, there's the tamalito (little tamale) and chuchito (tamale-style snacks). Tamalitos, often sweet and unstuffed, offer a delightful treat, while chuchitos, savory and chicken-filled, swim in a tomato sauce. Then there are the xepe, tamalitos where masa blends with black beans, adding another layer of flavor to Guatemala's vibrant culinary landscape.
@@dagvilledelavigoMillennia of pre Hispanic mesoamerican culture are an even better place to start. Yes hot tamales of the delta and other parts of the south exist…tamales however are not a [american] southern food, their origin and what they are as a food will always be a mesoamerican evolved into Hispanic food that has been adapted by other cultures.
@@sgtlove678 largely yes but not exactly. Mesoamerica encompassed more than just what is now Mexico. A good example in this context is that mesoamerica encompassed El Salvador and there are Salvadoran tamales that are distinct from Mexican tamales
![[UA] Eternal Fire проти NAVI | EPL Season 20 Malta](http://i.ytimg.com/vi/chvlsDygrZM/mqdefault.jpg)
Even though Anthony bourdain is not here in person. We're still able to hear his incredible voice.
I teared up a bit hearing my hero Anthony Bourdain’s voice. 🕊️🕊️🕊️🕊️
This was a great episode. Love & respect for the food that one grows, creates & eats. Fantastic.
Minus the create part. All stolen
There will never be another Antony bourdain
True of literally anyone. Ever.
I miss tony bourdain so much and wish i was able to meet him and taste brocks food😢
I visited Charleston for the first time back in 2017 to witness the solar eclipse, and ate at Husk. One of the best meals I've ever had. I understand that Brock has moved on from the Husk restaurants and doing his own thing; he'll be a hard act to follow.
He’s a great chef! May he rest in peace and find peace eternally
Sean Brock passed away? Or are you referring to Anthony Bourdain?
Really enjoyed remembering this episode. Thank you!
Easily one of my favorite episodes. Loved it
In Guatemala, a medley of fresh leaves like bijagüe or mashan, along with dried corn husks known as tusa, serve as the traditional wraps for tamales.
What you are cooking in the documentary is not technically a tamale, but a tamalito. If it had a tomato infusion it would be called a chuchito.
He says you would never think the little hole-in-the-wall place would have good food. That's exactly where it is. 😋
Always.
Something I'd never thought I'd hear is that stuffed crab ain't served in the shell anymore or barely in restaurants cause its till live and kicking in Mobile and they definitely serve it in the shell
The final words say it all! ❤🙏
This is brilliant.
Fried chicken. Is not a southern food China and Scotland been frying chicken century’s before the we was discovered
I'm gonna need you to calm down.
So has everyone else. It's a world food.
That devilled crab, I can't wait to try that.
The spicy chicken reminded me of the Worth It Eats guys.. Happened the same way, poor guy accidentally rubbed his eye even though he was warned not to.
like Hot Ones. “Careful around your eyes”
Southern food I automatically think of fried green tomatoes, greens, biscuit and gravy, bbq. Not fried chicken even though imo they make the best. But definitely not tamales. That belongs to Hispanics, don't care if you make some too
Eric Anderson sounds exactly like Sam Tallent.
n Guatemala, the tamale (from Nahuatl "tamalli") boasts a rich linguistic tapestry in Mayan dialects, with diverse names reflecting their fillings. The larger tamale features an array of meats, soaked in various sauces. Come Christmas, tamales burst with turkey, the sauce infused with chocolate, almonds, and dried fruits.
For everyday indulgence, there's the tamalito (little tamale) and chuchito (tamale-style snacks). Tamalitos, often sweet and unstuffed, offer a delightful treat, while chuchitos, savory and chicken-filled, swim in a tomato sauce.
Then there are the xepe, tamalitos where masa blends with black beans, adding another layer of flavor to Guatemala's vibrant culinary landscape.
Sorry, I'm out on the hot chicken thing. My first rule is "food shouldn't hurt". The rest of it, I'm down.
It's not just a plate of fried chicken, but as a plate of chicken goes, skillet fried is pretty good.
Prince’s is still the bomb. The best OG Nashville Hot Chicken. 🥵 🔥 🍗 🎸
Bro is Donk's still a thing?!? I lived on Trinity, miss that spot
The mayflower in darlington serves deviled crab in the shell had it last month Charleston isn't the end all when it comes to seafood
Not is not hot until you try Trinidad Scorpion Pepper and Scotch Bonnet peppers.
But bottled sweet tea in Nashville??!!
That spicy hot fried chicken....is it fried chicken coated with hot sauce? Or is the "hot" in the breading?
The answer is yes! Peppers in the breading, and a blend of peppers and hot sauce mixed with frying oil in the final sauce.
Is this pre recorded or is this an anthony AI?
Can anyone explain why it might be forbidden to serve devilled crab in the shell?
All white boys, all the time. Our host said it, "we take credit for it".
says the white man ^
If a food is “deviled” doesn’t it have to have mustard in it?
Where are the Black cooks?
"Sometimes you need to stick your hand in the fire to remember it's hot" ... No, No, you really don't. That MFer is still gonna burn you.
Mmmm. Crispy chicken skin. Yum. Jewish bacon.
Tamale is grammatically incorrect. Tamal is singular, and tamales is plural. You add es to Spanish words to make them plural.
Its either tamal or tamales not tamale....
Semantics
The whole spicy food craze is ridiculous, if it’s too hot all you taste is pain. Wanna be tough guys who can’t please a woman.
Like that jiggle I saw at Donk's the other night #donksjiggle
Are these all white chefs covering southern food??
Yeah isn't that a hoot? This is all highbrow fancy dancy stuff.
Southern cooks come in all colors😂
@@jewel65yeah, nah
Stealing Southern food as it it's their own
Well if you know anything about the south, and I’m sure you do, there’s an awful lot of white people around down here.
Is AB back? Was he just taking a really really long vacation?😮😊
He committed suicide several years ago.
@@elizamccroskey1708 couldn't see the sarcasm huh 😔
Since when is tamales a southern food. Get out of here with that BS.
Prepare to be schooled…
Robert Johnson's song "They're Red Hot" is a good place to start. Everybody got to learn sometime!
@@dagvilledelavigoMillennia of pre Hispanic mesoamerican culture are an even better place to start. Yes hot tamales of the delta and other parts of the south exist…tamales however are not a [american] southern food, their origin and what they are as a food will always be a mesoamerican evolved into Hispanic food that has been adapted by other cultures.
@@adama4791 Mesoamerican= Mexican
@@sgtlove678 largely yes but not exactly. Mesoamerica encompassed more than just what is now Mexico. A good example in this context is that mesoamerica encompassed El Salvador and there are Salvadoran tamales that are distinct from Mexican tamales
Lost me at colonizers enjoying worker food and taking credit for it
He need to take his hat off
chicken looks dry
I feel like she could guest-host on Hot Ones if Sean ever needs to take a break