How One Chef Uses Mathematical Precision in the Kitchen

Cheerful and personable, chef Daniel Burns is one of the most down-to-earth people who brings warmth into any room. Watch as this Noma alumni, who initially pursued studies in mathematics, takes his innate number-centric precision and translates it into beautifully crafted dishes at his own Michelin starred restaurant, Luksus, NYC, in our next episode of Chef's Cut: Daniel Burns on Mathematical Precision.
Find out what dishes were featured in this video on bit.ly/1ftGF6l

[@chefsabbaa7896]

😍Understanding the nature of the thing as a chef is the biggest challenge since we all have a little bit of ourselves to add.

[@AXELLCHANG1772]

I like the vibe of this video.

[@zheniap1492]

exquisite plating!

[@chefwaleedismaeel8292]

Great job

[@traciehenk5422]

Pretty plate but Where's the food?