Behind the Scenes at The Restaurant at Meadowood
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- Опубліковано 23 гру 2012
- A food-lover's Christmas dream come true. Join Chef Kostow an the Sous Chefs at The Restaurant at Meadowood as they take you behind the scenes of the dishes they created for Day 12 of the Michelin 3 Star, Restaurant at Meadowood's 12 Days of Christmas Celebration.
Day 1 - Chef Scott Anderson: Elements, Princeton, NJ
Day 2 - Chefs John & Karen Shields: Town House, Chilhowie, VA
Day 3 - Chef Phillip Foss: EL Ideas, Chicago
Day 4 - Chef Stuart Brioza: State Bird Provisions, San Francisco
Day 5 - Chef Jason Franey: Canlis Restaurant, Seattle, WA
Day 6 - Chef Matthias Merges: Yusho, Chicago, IL
Day 7 - Chef Mori Onodera: Mori Sushi, Los Angeles, CA
Day 8 - Chef James Syhabout: Commis, Oakland, CA
Day 9 - Chef Nick Anderer: Maialino, New York, NY
Day 10 - Chef David Toutain: Agapé Substance, Paris, France
Day 11 - Chefs Josh & Erik: The Catbird Seat, Nashville, TN
Day 12 - Chef Christopher Kostow: The Restaurant at Meadowood, St. Helena, CA
Join Tastemade in Napa Valley for the next 12 days as we take you inside the kitchen with some of the most innovative chef's in the world, as they come together in Chef Christopher Kostow's kitchen to create amazing meals to benefit Share our Strength's "No Kid Hungry" campaign.
The Restaurant at Meadowood - www.meadowood.com/dining/the-r...
Share our Strength - www.nokidhungry.org/ - Навчання та стиль
GOD DAMN!
Excited to hear they also make Doritos consommé. :)
relax about the price people its not for you just like you will never own a useless lambo. this is art
That's a lot of cooks per dish!
How do you make a yeast consume???
How many sous chefs do you need?
Please Chef like that restaurant I need to work my life in one time iam ready to work commi 3 also can you help me
Over $1000 for dinner for 2? They'd better be serving grilled unicorn to justify that price.
Matt Dickey no just a little dish Of consumerism ....tasty.
Matt Dickey I hear the horn is wrapped in 24k carat gold flake, then deep fried.
How much do people spend on a trip to Disney World? $1000? $2000? 3-star Michelin restaurants are Disney Worlds for grownups. But you do have to be a real grownup.
It's not worth it if you hungry 😂
insufferable