I love the way you simply snatched the jar of vinigar there haha. Thank you Erwan and team for visiting my hometown and featuring our go to comfort food Hidden Tapsi.
Well Done Erwan! Oh my, the passion thru the years have improved your cooking technique and knowledge, just goes to show how your enthusiam and authenticity shines through...
The beauty of Filipino cuisine is that we don't rely on heavy spices or herbs, it's all in the technique. Its easy to mess up with very few ingredients.
Best tapa paired with the best sawsawan. But most of us in Cavite adds banana ketchup in our suka whenever we eat at Hidden Tapsihan. I don't know the reason why but it tastes so much better with ketchup.
Great video! For those that are velveting for the first time, don’t forget to rinse you meat after the velveting process or else your meat will have a strong Alkaline taste. After rinsing, then marinate.
We always eat there when I was in highschool. I make sure to visit their other branch everytime I am in Kawit. For me, it’s the best tapsilog I’ve tried 🤤
Here I am, binge-watching your "The Best Of..." series and enjoying every bit of it. You have your way of educating people. This is one of the vlogs that relaxes me the most, especially now that I am very pregnant and a very picky eater. 😅 There are days when I know I want to eat something but can't figure out what exactly it is. And through watching this, I get to realize what my cravings are. 😁 Later, when my husband wakes up, mag-aaya ako sa Hidden Tapsihan. 😋
Hey Erwan. I have a recipe that I created for a cafe here in Cebu that won the "Best of Cebu" "Best Coffee Shop" award when I was their sous chef. I can't name the establishment though but I would love to see your thoughts on it.
I was lucky to eat there, when it was a bangko n table top in front of the cook. Mang Eggie powered me through many late night chibugan. The original hidden tapsihan has grown so much.
My aunt leonor, Lucban, Quezon,does carabeef tapa with nothing but salt but cooknit with very litrle oil and rub the meat strips around the pan on the caramelizing protein and fry it just untill you loose the redness of the blood in the carabeef. And for the dip, a real sour coconut vinegar, smashed garlic and a little salt.
The best tapa for me is the carabeef tapa made by my grandma way back 35 years ago. Im still craving for it to this day. RIP to my grandma. It seems mothers knows the best stuff but second only to grandmas in everything...
I've eaten tapang usa from the native aeta's of Isabela, I still dream about it even though it's been twenty years since I've eaten it. The smoky flavor, that slight sweetness, and the umami from the meat. The taste is still vivid in my head, even two decades later. My parents bartered two quatro kantos, a kilo of sugar, two packs of cigarettes, and a pack of coffee for 5 kilos of meat. The aetas wouldn't take more stuff in exchange for the meat, I wonder why?
Because they only take what is enough for them, and yes tapang ugsa is quite an exotic meat that not all Filipino can eat. I've tasted it quite a few times and it's on top of my list, 2nd one would be tapang kabayo.
Best tapa is found in San Andres Market, Batangas beef, the fat especially is to die for :-) it's the traditional tapa, plain salted beef, doesn't mask the beef flavor
Would be really interested for you to try different meat tendering techniques without water (love the discussion about velveting with chinese stir fry) using beef, that is sources sa Palengke. I've noticed that majority of the famous Filipino dishes do have some sort of prep time with water (pakulo, paiga, etc.) e.g. Bulalo, Nilaga, Karekare, Caldereta
Hello Erwan! Kudos to all your vlogs! Really informative and amazing!!! Just sharing.. i have a "suki" who makes tapa with just 3 ingredients and is air dried. Not the sweet kind though. But its good!
Rice cooked with salt is delicious. My husband is Puerto Rican and always cooks rice with salt and oil. Pinoy style rice to him is bland. I like both ways of cooking rice. My Lola always sun dried thinly cut beef for her home made tapa.
So good! savoury and well balanced with the seasoned vinegar. But watch out! Heavy on the calories and can leave you feeling weighed down. Eat in extreme moderation.
Please try din po ng Oscar’s Crispy Dried Beef Tapa Catanauan, Quezon. Prito nio lng siya kasama ng plain or fried rice sulit na hehehe pero medyo mahal siya. Marami po silang mga dried food. At Pang export din po nila ung product na yan kaya quality din po. Sana isama nio sa tapa n content nio. Salamat po
Fav Agahan ko. Together with Goto hehehehe. Pero mas prefer ko no sugar. Peppery, Garlicky and medyo salty hhehehe masarap din nalalasahan yung hint of calamansi heheh Fell in love with Tapa na gawa ng Lola ko nung Prep then poof mukha na akong Beef hahahah.
yung sasagot si Erwan in Filipino kapag Filipino siya kinausap.. that's respect ya'all! 😊👊
Di nga
di nga
I love erwan's videos. You can really learn a lot from undiscovered goodness in the entire country. Keep doing it Erwan.
My Hometown! Thank you for so much for Featuring! Proud Caviteña here 🎉❤😮
Nakakatuwa naman, napapadalas ang feature ni Erwan about sa food ng mga taga Cavite. Nice! 😊 Gracias contigo!
I love the way you simply snatched the jar of vinigar there haha. Thank you Erwan and team for visiting my hometown and featuring our go to comfort food Hidden Tapsi.
Thanks for visiting Cavite my hometown.
Well Done Erwan! Oh my, the passion thru the years have improved your cooking technique and knowledge, just goes to show how your enthusiam and authenticity shines through...
Made me miss my lola's tapa, she sun dries the tapa and only puts salt, pepper, vinegar and garlic. 😊 It's sugar free 😄
Original recipe, to preserve the meat without refrigerator
@@fidelamonera851 ano po province nyo? ganyan din ung tapa na kinagisnan ko
@@junjuntv7021 Bulakan
ganyan din sa amin. Very basic pero ang sarap sarap.
The beauty of Filipino cuisine is that we don't rely on heavy spices or herbs, it's all in the technique. Its easy to mess up with very few ingredients.
The fewer the ingredients, the harder it is to make.
Agree! It's not about the ingredients, it's all about the technique.
Go to Mindanao. For a new perspective on Pinoy cuisine
Tapa is smoked..ginagawa nyu? Hakdog?
@@jefreyvillar1094 Originally, yes. Like Tinapa, smoked fish.
Best tapa paired with the best sawsawan. But most of us in Cavite adds banana ketchup in our suka whenever we eat at Hidden Tapsihan. I don't know the reason why but it tastes so much better with ketchup.
Halohalo na ketchup,suka,toyo,hot sauce sa sawsawan......rapsa talaga
Hidden Tapsihan is so good it has multiple branches in the province… also go tagalog king, Erwan!
"tagalog king"? 😂
Great video!
For those that are velveting for the first time, don’t forget to rinse you meat after the velveting process or else your meat will have a strong Alkaline taste.
After rinsing, then marinate.
We always eat there when I was in highschool. I make sure to visit their other branch everytime I am in Kawit. For me, it’s the best tapsilog I’ve tried 🤤
We used to eat here after playing basketball!!! Love that it is alive and doing well! Hello from California!
This made me run to the grocery and make myself some TAPSILOG! Awesome recipe, Erwan!
Here I am, binge-watching your "The Best Of..." series and enjoying every bit of it. You have your way of educating people. This is one of the vlogs that relaxes me the most, especially now that I am very pregnant and a very picky eater. 😅 There are days when I know I want to eat something but can't figure out what exactly it is. And through watching this, I get to realize what my cravings are. 😁 Later, when my husband wakes up, mag-aaya ako sa Hidden Tapsihan. 😋
Thank you Erwan for visiting my hometown Wakas, kawit Cavite. We used to live close to Hidden Tapsihan. Living in California now since 1978
Love watching your 3 version of cooking tapa .
Wow! Thanks for always promoting our local foods
Thank you for sharing this iconic breakfast dish…
I’ll delve on this….looks delectable and easy to prepare and cook.
Unforgettable Mae
I love u Erwan- good Dad for Dahlia & good hubby for Anne.
Eto isa sa nmiss ko sa pinas.. maraming tapsihan sa cavite.. sikat at da best ang hidden tapsihan
That's the spot! Love Hidden Tapsihan in Kawit
ERWAN'S GENTLENESS IS MAKING HIM MORE POGI HUHU
Hey Erwan. I have a recipe that I created for a cafe here in Cebu that won the "Best of Cebu" "Best Coffee Shop" award when I was their sous chef. I can't name the establishment though but I would love to see your thoughts on it.
Whew! I love tapa! This is surely going to up my game. Thanks, erwan! Galing mo.
Sa Wakas, Kawit... My hidden tapsihan dn Sa may Bacoor, 😅
Awesome vid sir erwan & Featr... 👍👍
Can't believe I'm only discovering this channel now in 2023! Considering the fact that I love love love Philippino foods!
watching while it's raining, and i'm craving for tapsilog! myghaaaaad! lemme Grab food :D
I was lucky to eat there, when it was a bangko n table top in front of the cook. Mang Eggie powered me through many late night chibugan. The original hidden tapsihan has grown so much.
Omg Hidden tapsihan! When I was in Highschool in St. Mary Magdalene I usually go there with my friends. Ahhh memories. The best Tapsi!
My aunt leonor, Lucban, Quezon,does carabeef tapa with nothing but salt but cooknit with very litrle oil and rub the meat strips around the pan on the caramelizing protein and fry it just untill you loose the redness of the blood in the carabeef. And for the dip, a real sour coconut vinegar, smashed garlic and a little salt.
Yeah, that's how my grandmother used to cook tapas, the traditional way.!
banana catsup + vinegar! best sawsawan for cavite tapa! ❤❤❤
my comfort food! please feature the best tapa in the philippines 🙏🏻
The best tapa for me is the carabeef tapa made by my grandma way back 35 years ago. Im still craving for it to this day. RIP to my grandma. It seems mothers knows the best stuff but second only to grandmas in everything...
My favourite breakfast with atchara or kimchi on sides .plus softdrinks sprite early morning. thumps up ❤
made me drool all over my keyboard. Consistently fantastic vlogs Team FEATR, kudos!
LOVE TAPA SO MUCH TAPA VERSIONS ARE VERY DELICIOUS WE ENJOYED IT ..CHEF ERWAN SALAMAT MUCH FOR YOUR NICE VIDEO CONTENT 👍
Godbless po sir and team, maganda po kasi nasa side po lahat ng info... salamuch po
Marca piña sa wakas na feature dn sa tapa hahaha yan ang orig na pang probinsya na brand
Salute ..Exploring Filipino cuisine! @erwan
try adding banana ketchup to the vinegar. sobrang sarap paired with rice and tapa :)
Love this! Thanks for sharing different options how to prepare tapa! 👍😊
I've eaten tapang usa from the native aeta's of Isabela, I still dream about it even though it's been twenty years since I've eaten it. The smoky flavor, that slight sweetness, and the umami from the meat. The taste is still vivid in my head, even two decades later.
My parents bartered two quatro kantos, a kilo of sugar, two packs of cigarettes, and a pack of coffee for 5 kilos of meat. The aetas wouldn't take more stuff in exchange for the meat, I wonder why?
Because they only take what is enough for them, and yes tapang ugsa is quite an exotic meat that not all Filipino can eat. I've tasted it quite a few times and it's on top of my list, 2nd one would be tapang kabayo.
Wow it must be super yummy that up to now you are still craving for it.. Sana kahit minsan matikman ko rin...Mahilig din akong magdevelop ng recipe..
Thank you for sharing this to us! Watching from Monterey County California! 😋😋😋 I think the Premium Tapa is rhe best!😋😋😋
Im gonna try it too this weekend after i shop in the groceries.
WAAHHH THIS IS MY NEIGHBORHOOD! I grew up eating here at Hidden Tapsi!!! And yesss that sauce! HAHAHAH SARAP! Now am hungry!!! 🥹🥹🥹
So good!
Watching this eating tapa and oh do I want to go to the Philippines and try a tapsihan!
I am watching this at 1:56 AM and it's making me hungry and miss Pilipinas so much. 😮💨
Tapa being my favorite, I love this video. 🎉❤
Awww! Love Erwan! So humble! ❤❤❤
Best tapa is found in San Andres Market, Batangas beef, the fat especially is to die for :-) it's the traditional tapa, plain salted beef, doesn't mask the beef flavor
😮 bistek and fried = new way to present tapa
Aaahh, absolutely mouthwatering just watching this video 🤤🤤🤤 😝😂😂. Thanks for sharing 😊
I’m proud of how much vinegar you add! lol now I need to try this place when I visit pinas 😂
Next time try the vinegar with ufc ketchup. Heaven!
that place gave so much memories on my life, when our drunk adventures have been there eating food and its great, never forgotten those times
I used to go there when I was in the Philippines. I missed it so much ❤😂
Thanks lodz erwan😊another riding spot to visit & try🏍😋
I personally like the sunny-side ups with the crispy slightly toasty edges and the semi-runny yolk, Malaysian/Indonesian style 👌🏻👌🏻
Thanks for sharing chef Erwan
I use to live in cavite city and we go at the hidden Tapsi at night after a drink 🍻. It use to be small with benches. 😁
Makes me hungry watching u eating😊
Would be really interested for you to try different meat tendering techniques without water (love the discussion about velveting with chinese stir fry) using beef, that is sources sa Palengke. I've noticed that majority of the famous Filipino dishes do have some sort of prep time with water (pakulo, paiga, etc.) e.g. Bulalo, Nilaga, Karekare, Caldereta
I made my tapa like Hidden Tapsihan, it’s like adobo and then fry. But will try Erwan’s premium and the velvet(?) one💜💜💜
Lalung gumagwapo si erwan hehehe. Mas naappreciate ko sya. ❤️❤️❤️
Wow
I'm drooling
Thanks for sharing this recipe 🙏🏻🇵🇭
This reminds me of my hs/college days. Extra rice please!!
Immediately I knew that it was the home branch of Hidden Tapsi in Wakas in Kawit. When I lived abroad, I CRAVED their tapsilog so bad.
Good job erwan ..I enjoy your vlogs so much 😋🥰
ang cool ni sur and smooth spoken lang po sya habang nag c share sya ☺😄❤
Hello Erwan! Kudos to all your vlogs! Really informative and amazing!!!
Just sharing.. i have a "suki" who makes tapa with just 3 ingredients and is air dried. Not the sweet kind though. But its good!
Rice cooked with salt is delicious. My husband is Puerto Rican and always cooks rice with salt and oil. Pinoy style rice to him is bland. I like both ways of cooking rice. My Lola always sun dried thinly cut beef for her home made tapa.
Now I'm craving for some tapsilog! (partnered with a cup of coffee, even if it's almost bed time soon!)
So good! savoury and well balanced with the seasoned vinegar. But watch out! Heavy on the calories and can leave you feeling weighed down. Eat in extreme moderation.
The color grading is 💯
ako lang siguro pero naiirita ako sa nalaglag na kanin sa plato ni erwan habang kinakain yung tapsilog. Damn! gusto ko tuloy ng tapsilog.
Love the microwave sound at the end. Lol
Shoutout sa mga laking Marca Piña 🫡
🙋🏻♀️🙋🏻♀️🙋🏻♀️
Appreciate this video. Hoping for more silog meals and healthy in the merienda ideas 😊❤
Wow!! Hidden tapsi!!
Looking good, man. Both them tapa and you. 👍🏻 Made pork tapa some months ago. Is good.
I used to eat there with my kuya and my classmates in primary school #nostalgic
Hidden tapsihan from my hometown of kawit cavite❤❤❤
Too bad I was not able to taste this when I lived in Cavite before! Would love to try it! ❤
We went there at Hidden Tapsihan❤ We weren't disappointed
kakagutom nmn nyan
Love beef tapa it’s my favorite with eggs for breakfast 😋😋😋
Please try din po ng Oscar’s Crispy Dried Beef Tapa Catanauan, Quezon. Prito nio lng siya kasama ng plain or fried rice sulit na hehehe pero medyo mahal siya. Marami po silang mga dried food. At Pang export din po nila ung product na yan kaya quality din po. Sana isama nio sa tapa n content nio. Salamat po
Erwan is slick with the move on that glass of suka!
try mixing suka with banana ketchup. That's how caviteños usually do it😊
😂😂😂😂😂😂 yesssssss
Did you try tapang taal...?that's one of d most popular on cavite
Great video. BTW, I saw what you did there 👀👀😄
And i craving for Tapsilog now 😋😋🤤
hell yes! spiced vinegar and garlic
Fav Agahan ko. Together with Goto hehehehe.
Pero mas prefer ko no sugar. Peppery, Garlicky and medyo salty hhehehe masarap din nalalasahan yung hint of calamansi heheh
Fell in love with Tapa na gawa ng Lola ko nung Prep then poof mukha na akong Beef hahahah.
Yummers! My fave beef tapa. ❤
uwi ko ng august puntahan ko yan
7:50 didn't know you had Clark Kent/Superman as a guest today! Erwan looks delicious like the tapa he is cooking!
awesome they use brisket as their choice of cut instead of using a leaner cut. Braising it then low temp frying is a nice trick to learn.