Homemade Silog Breakfast Recipes (Beef Tapa, Longganisa and Pork Tocino)
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- Опубліковано 7 сер 2024
- Start your mornings right with these homemade Filipino silog breakfast recipes! (by the way I go for plain rice over garlic any day for these - shhhh don't tell anyone)
Jump to:
Introduction - 00:00
Tapsilog - 1:48
Tocilog - 3:38
Longsilog - 6:05
Recipe:
Tapsilog
- 700g sirloin
- 3 tbsps heaped of minced garlic
- 2 tbsp of sugar
- 2 tbsp of soy sauce
- 1 tbsp of vinegar
- 1 tsp ground black pepper
- 3 tsp of salt
Tocilog
- 700g pork shoulder
- 1 cup brown sugar
- 1/3 cup of pineapple juice
- 1 tbsp of paprika
- 1/4 cup of rice vinegar
- 2 tbsp of soy sauce
- 2 heaped tbsp garlic, minced
- 1 tbsp of salt
- 1 tbsp corn-starch
For annatto oil:
- 1 tbsp annatto seeds
- 1 cup canola oil
Longsilog
- 450g longganisa ground pork
- 4 tbsp garlic, minced
- 1 tsp ground black pepper
- 3 tbsp rice vinegar
- 1 tbsp salt
- ¼ cup of cornstarch
- 1 tbsp of paprika
- ½ cup brown sugar
- 2 tbsps annatto oil
Sides:
- 1 egg
- coconut vinegar
- crushed garlic
- pinch of ground black pepper
- 1 cup rice
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Please leave us a comment if you want us to try something!
"I said that this is breakfast, I never said that this was healthy."
I felt that. 😂
"Please don't get mad at me." Erwan be saying disclaimers in his new videos ever since he got attacked by 3 Italian chefs for cooking carbonara his own way. Protect this man at all costs.
Im on this ❤️
That includes the *taho* recipe he did and and thier issue is bout the *boba.*
He should try cooking Italian pizza with pineapples, the Italians would love it very much
@@nganu6512
Lol!😂😂😂 Italians love their traditional recipes too much.
Erwan exact measure of all meat already take note the recipe and procedure aside the meat,, thank you
"THIS IS MY VERSION, PLEASE DON'T GET MAD AT ME" 😭😂 clearly, he got a lot of hate and negative comments which he never deserved in the first place :(
Can we just you know, watch, learn, try the recipes ourselves(or not hahaha), and respect him not just as a chef or someone who loves food, but also as a person. It takes a lot of courage, effort, confidence and more to make and release videos like these. And please do REMEMBER, ya'll are watching this for free. You can exit/skip the video if you want to :)
Yes, he is not a chef.
@@johnjavier5308 did I ask?
Yeah. People are so sensitive this days 🙄🙄🙄
If you don't like the recipe you can change it when you cook it but don't hate on creators. Even professional chefs nga has different techniques in cooking a simple omelette 😂😂😂
No one's hating him. I only see comments clarifying that the SI in SILOG is sinangag. That's called constructive criticism.
@@bbhdaily4931 It's because he already explained in the beginning that this is his way of cooking it. If you really follow him, you can see on his previous videos he get bashed most of the times because he put twists and modern touch on his recipes.
Since I started to watched Erwan's cooking/travel vlog I learned to gradually loved cooking. You're a great influencer.
ua-cam.com/video/K4tgIKYmNfU/v-deo.html
Been searching for the “silog” recipes without to much of the preservatives added. I’m going to try this one out. The longganisa would definitely be the first one that i’m going to try! Can’t wait to cook! Thank you, Erwann for sharing recipes!!
I know these are traditional... But my favorite is danggit with tomato, onion and chilli dipped with cane vinegar, fried egg with crispy edges and garlic rice...
Honorable mention good quality cornbeef and spam..
Filipino breakfasts are the best..
yum danggit!
Yes, friend ang sarap nyang mga sinasabi mo, nagugutom ako. Yes, indeed pilipino breakfast is the best.
@@featrmedia thats really good, yum.
time check -- 11:52pm then I read this..... Ughh craving for breakfast food now
Plus pipino on the side. Yummy! More rice pleaseeee.
Usual filipino dish turned to be the most wonderful dish because of Erwan's style 🤘
another fan fan of erwan....
Erwan: This is happiness for me
Anne: Hold My Silogs *with that last shot of what's happiness for her*
This is torture when you're actually watching it in the morning without having breakfast yet
Your recent videos make it so evident that you’ve been missing the Philippines (Jollibee, Kare Kare, tinapa, etc)! Can you try to recreate Filipino bakery staples next (pandesal, pan de coco, ensaymada, etc) or maybe bake your own version of Ube Cheese Pandesal?
You're more than enough Erwan!! The voice, the looks and the food, the intelligence.. All of it.. All of it.. The complete package. Can anybody ask for more?
Happy to see this channel has reached more than 2M now. One of the best UA-camrs who serves sensical contents!!!
The moment I read the "Beef Tapa", didn't think twice and just Clicked 🙋🏻
beef tapa is life
Same!!!! 🥰
Me too!
Can you freeze the unfried one's?
Greetings from Caroline Springs, Vic!
My favourite all-time Filipino breakfasts! Thanks a lot for taking time in creating this video - your recipes are all brilliant and very helpful! Keep it up, Erwan! 😀
thanks!
ua-cam.com/video/K4tgIKYmNfU/v-deo.html
I super, super love it that whenever Erwan cooks, everything is really being made from scratch!!! 😍😋
A huge THANK YOU for these recipes. I live in the neighborhood where there's no Filipino resto nearby, like I have to drive 35 mitutes to buy Filipino food. The market here has limited asian food or ingredients... i miss my mom's cooking. She used to make longganisa and tocino and sell them to the neighbors. Never learned her recipe and this is the closest taste I ever had.... so thank you so much...loved it!
I just had tapa this morning. This makes me want to eat tapa again for dinner. Filipino breakfasts all day haha
When I got the notif, I immediately prepared myself a plate of rice, left over pritong bangus with toyo mansi plus chili garlic oil so I won’t have to crave for whatever perfection you are making. 😂😂😂
hahaha
This came at the perfect time! Filipino breakfast is my absolute favorite! Saving this for when I make this next time! Amazing dishes!
Naglaway ako sa lahat ng niluto mo Erwan! Gagawa agad ako bukas na bukas rin. Thank u
THAT is the legit tapa I grew up with! Brings back childhood memories having bfast in my grandparents house. Gudjab erwan!🙂👍🏼
I remember Ann saying: Sinangag in SILOG sounds like a 'sabaw'. HAHAHAHAHAHA then vice ganda had ended up explaining to her that Sinangag is fried rice in englsih instead of cracking his joke.
Jhomar Luna sabi nya pa, “sinaang”
True, so funny Anne
dahil yun sa sinigang hahaha
sinelas-Vice
OMG naunahan mo ako. I was about to comment it until I saw yours. Hahaha "sinaag"
I love how he makes everything from scratch. ♥
This is the best recipe for Filipino breakfast!!! Thanks for this!!! Delicious 😋❤️👍🙏🙏🙏🙏🙏
Hi Erwan, I really love your contents. This breakfast reminds me of my mother who perpares these dishes homemade. By the way, my mother adds evaporated milk for the Beef Tapa marinade, you might want to try that next time.
this french-y haircut looks like he's straight up from a '90s disney movie
Erwan’s looking Belle.
Eric
@@thaliamagat you got that perfect
Prince Eric from Little Mermaid!!!!
Yummmmy tapa! Thank you for this! I've been a big fan of your food stuff for years!
I love your ingredient perfect to me thanks for sharing Erwan god bless sa inyong pamilya watching from USA 👍👍👍👏👏👏⭐️⭐️⭐️
Team Tapsilog here 🙋
Haha Team Tosilog me!!!
Cavite's Tapsilog!!
When eating longanisa, you should put oil that you used in frying in the rice and add some patis, mix altogether then boom it's really delicious
Silogs are the best! Everything in the plate makes you happy. ❤❤
I am loving your videos lately! Just pure quality.
I was laughing when I heard you saying: "I said that this is breakfast, I never said it is healthy". Yeah as long as its delicious and we'll be satisfied. 😁😁😁
I love that Anne actually ate it the Filipino-way, with a spoon and fork. Erwan ate it with a fork and knife. 🤣
robotaku pinoy way is kamay kamay 🤣 pero tama, spoon and fork combo is pinoy as much.
Thank you Erwan for sharing these recipes. I like the way how you show your demonstration in cooking these foods. They look delicious! God bless.
Very informative I’m into giving facts when vlogging. Love love love it.
Like nyo..Kong nagugutom kayo habang nagluluto si erwan
👇
Erwan... The "SI" in Silog stands for Sinangag, Fried (Garlic) Rice.
Love the easy recipe for all them 👍 I’m using your recipe thank you
I love Filipino breakfast. It’s heavy but it last long and it keeps me going. Excellent my friend.
Anybody else want to see Erwan in Masterchef? Because that would be Savory. 🙂
Being a contestant in those shows is not fun. Only the audience gets to enjoy the show.
Aaarrgghh makes me wanna eat bfast food at this time. Everything looks regal esp the tocino 💯💯
Aaaahhhhh!! I’d been looking for a tocino recipe for a while now!! Thank you, Erwan!!
Love how easy and simple the recipe is. I’ll definitely try this one out 😊
Another alternative to a true Filipino breakfast is Danggit, tinapa and tuyo. But, i dont think, they have those in Melbourne.
he'll prolly make a vid for fish version of ph bfast soon
@@jomsies yeah, and don't ever forget vinegar with sili and garlic
I just lost my job because of the pandemic, so I started a UA-cam cooking channel. Wish me luck!!!
Goodluck!!!
Good luck
All the best!!!
I love them all🥰🥰🥰 can't wait to try this weekend...thanks
Niceeeeee. You’ve really outdone yourself here, brotha . Filipino breakfast (from SCRATCH, I might add) can’t wait to try these recipes!🙏🏼
Im kinda hoping the rice is sinangag hehe still mouthwatering, we usually drink milo to balance the savoriness
Ako naman po is coffee... Since kape is life for me. I cannot function properly sa umaga without coffee. 😂🤣😂
@@xeniahaw-burce3820 Agree! ❤️ Black coffee ☕☕☕☕
True! Thick, hot choco (think Jollibee) is my perfect beverage for a breakfast as savory as this 😉
@@oliverescobar gusto po niyo kasing thick ng jollibee yung hot choco niyo add nyo po is heavy cream instead of milk
It's after 2 AM here in California, but now I'm hungry
midnight snack?
@@featrmedia Yes, please! haha
@@featrmedia you are a true blood Pinoy when you're having rice at 2AM. 😂😂😂
Beauty of silog dishes is eating them any time of the day 😆
We used to have a 24/7 silogan near school and everytime we had overnight study sessions we would always eat this around midnight to replenish our energy. Not the healthiest but like Erwan said, pure happiness!
Thanks my favorite breakfast, every thing looks delicious.
WHILE WATCHING I SAID "SHEEEEET! ANG SARAP NAMAN NG LONGANISA NI ERWAN"
AND MY CONFUSED BOYFRIEND JUST STARED AT ME, AND I WAS LIKE, "BABE I'M WATCHING ERWAN COOK, DUH!!!"
HAHAHAHAHAHA
😂😂😂😂
When others are looking for Sinangag. I definitely prefer plain rice too as the main dish is already tasty and oily. I think Sinangag is best paired with Sinigang or any other sour dishes like Paksiw. Well, it's just for me 🤗
Very true regarding savory vs sweet breakfast. I moved to the US when I was 10 and my breakfast and diet definitely adjusted to the western type breakfast. While I love filipino breakfast, it’s too heavy for me on a daily basis but will for sure get down with some filipino breakfast for our weekend brunch 👍🏽 thanks for the recipes!
I've never cooked tocino perfectly EVER, when I saw that trick that you did with a bit of water to deglaze the pan it CHANGED my tocino. God bless you man.
Not mad, just saying "Si" in -silog is sinangag or fried rice. You're missing half of the meal with plain white rice! HAHA
yaaaaas fried rice hits different pa din !!
But he did mention that it’s his own version tho. Not mad, just saying.
There’s nothing more Filipino than cutting meat with a spoon. Anne did Filipino breakfast justice!
I always love watching your vlog Erwan once I'm notified. Keep it up! The cinematography is always perfect and well planned while keeping it simple and easy to follow. 👏👏👏👏👏👏👏
I Love your elegant cooking style Erwan! These Filipino Breakfast dishes are some of my favorites!
You forgot to make garlic fried rice.... Thats why its called SILOG (sinangag at itlog)
Ah yun pala ibig sabihin ng SILOG salamat boss
@@markjohncalamba3260 yes po. Iaadd nyo lang po sa unahan yung kung ano ung ulam na type nyo. Like example pinili nyo is TAPA bale TAPSILOG po na tawag...
pwede din SINAING
@@sinosigeorge dina considered silog yun that is why they call it SILOG SInangag at itLOG
Jokoy: Rice is rice! 😀
What's "Si" in Silog means? I thought, it's Sinangag (Fried Rice)? I like fried rice on my Tapsilog than plain rice..:)))
Pwede din Sinaing 😅
sinanlag sa amin yan
I think it's silicon
Sili
Yap. Sinangag sya dapat. Kase naging almusal ang silog dahil sinasangag yung tirang kanin kinagabihan
Wow! This is just how simple it is made! Il definitely try this! Thanks Erwan!
NakakainLove talaga yung lalaking mahilig magluto lalo pa kaya kung marunong magluto 😍😍❤❤ nakaka inggit naman si Anne Curtis kasi may asawa syang mahilig magluto.😍😍
You forgot to make the garlic rice ☹️😂
Don't be mad at him😂
Read the description lol
nasaan na yung sinangag bro?
I tried the tocino and longganisa recipe and it is the best i tried so far. Just the right taste and balance. Thank you for this recipe!
This makes me want to eat breakfast the whole day! Plus I love the curated homeware, Erwan 😍
Fact: we watch erwan’s vlog just to see again anne curtis 😅💕
No
Honestly erwan has a very sexy sexy voice/tone especially when he say the word "caramelization" promis he is..😍😍😍😍
THAT, my friend, IS true happiness! Yummm! Thanks for sharing...! Y’all are really enjoying it...Anne’s smile says it all. God bless! Stay safe!
I will try your Recipe... you made it look easy. Thanks
You missed to make a fried rice lodi, the second syllable "si" from tapsilog, longsilog, and tosilog means Sinangag.
Jazz Fur baka Si-naing ung Si niya haha
The rice should be fried rice to complete the "si" (sinangag) in silog.
baka Si-naing ung Si niya haha
Yay! All my favorite in one video! 😍
This made me hungry again! How I miss tocilog! My all time favorite as well! Yumyum! 😋
Erwan you’re getting puffy I swear from all this eating
hoping maging successful makabasa nito!
spread the love(hug to hug?)
I always watch your vlogg, I learned a lot of menu and techniques...thanks for sharing.
Love it all since I really love silogs and I eat them any time of the day. I even made skinless longanisa several times before and remembered I also put paprika, didn't bother w the casing though and will continue not to.
Stay safe and me will go and prep breakfast silog 😀
Atsara nlng kulang sa gilid. Tapos kung garlic rice yan. Perfeeecctt. 🤤🤤😊😊 Super sarap. 😍😍
my favorite breakfast. drooling now.
I really love watching your videos. Very helpful for us OFW who doesn’t really know how to cook proper food. ☺️😁 thank you Erwan!!! ❤️
wonderful! a must try!!!!
7:32 "And you'll know when they are ready, well... when they look AWESOME."
-- Hellz yes! Pinoy breakfast is the best!
omg so yummy!!! thanks sir. always looookkk yummy make me starving all the time !
grabe syaaaa... kakagutom..... good vid as always....
Your true blood pinoy.. you speak english but your heart is Filipino!! Sobrang saya ni Anne Curtis kpg gnyan kagaling ang husband nya mg luto..
Now I'm so addicted watching your videos. I am so hungry!
Very clean you cook and very nice guy ....wonderful amazing...I'm happy i got a heart from an amazing chief ❤
Wow 🤩 yummyy my favourite trio in my breakfast table, tocino, longganisa, at tapa with garlic rice and fried eggs 😋❤️
Yummy Silog meals! yum yumm!
Toyo itlog sa agahan is the best tapos sinangag na kanin sa bawas tapos meron kamatis na pula tapos kinakamy mo kumain aw iyak kaldiro nyan.sir love the way of your cooking.god bless
beef tapa is my favorite! love watching your videos :)
I always look forward to ur new vlogs coz it makes me more passionate in cooking these days thanks chef Erwan for inspiring us. The Lord bless u and ur family more and more.
Ang sarap. Tocino and longanisa is my fave breakfast.. yummmmm...
I love how he created the recipes out of raw materials.❤ Usually, I use processed foods from the supermarket. 😅
Thank you so much for sharing such a wonderful Filipino dishes.. ❤ Job well done.
Greetings from Orange County California ! Missing Filipino food cuz not too many markets /restaurants in Orange County☹️! I need to start investing time to home cooked Filipino meals! Thank you for your shows!
ang saaarraap nman sa almusal nito. na tripan ko tuloy magsilog bukas na umaga!