How to Peel and Mince Garlic

Pancetta wrapped Garlic Recipe: find.myrecipes.com/recipes/rec...
To mince fresh garlic, begin by separating the head into individual cloves with your hands. Smash a garlic clove under the blade of a chef's knife by hitting the blade with the palm of your hand. This breaks the clove open and releases the peel. Guide the garlic under the knife edge with your fingers, and rock the knife through the garlic until it's minced.
Find more recipes: www.myrecipes.com/

[@toddsqui]

No flashy intros, no distracting music or tedious greetings... just straight up instructions that last less than a minute. BIG thank you!

[@darra_hobb4741]

This 🎉🎉🎉

[@bodhi1462]

Exactly. I hate all that fluff stuff.

[@theadversary1188]

Thank you for the precise but short video on this. You were straight to the point which is always appreciated. I am coming across 3-4 minute videos on how to mince fresh garlic. I mean...does a person really need 4 minutes to see this? I think not especially after watching this particular video. Thank you. I look forward to more videos by you.

[@jlkelly304]

I accidentally didn't use the wide side of the knife and now I no longer have to cook for myself!

[@natedagrrreat8248]

😂😂😂😂

[@ToriLove8933]

ouch 😂

[@abcdefzhij]

@@ToriLove8933hobba!

[@lijb1925]

lol

[@bodhi1462]

How did i ever live without youtube?

[@dayesimpson]

Excellent! Thank you for this video!

[@joejohnson4700]

Unlike the rest, thanks for starting from step 1. Appreciate.

[@TheYourxxmom]

So concise. Thank you

[@LatinaBunny21]

Thank you for the steps! 🤗👍

[@THS07]

love your videos - ty!

[@macewindu5610]

Great work nice and direct👍💯

[@Supdude.]

Greatly appreciated

[@MolinaDew-Brunis-pi1be]

Thank you!!!

[@maeveelea_615]

So helpful thank you

[@clarkatkins2672]

I at first put it double speed not realizing that there wouldn't be some super long introduction. Well done:)

[@bodhi1462]

I know. Refreshing for a change lol

[@ernesthemingway5738]

Perfect👌

[@EliteExteriorCleaningCo]

thank you for this i was really stuck on how to do it i had never seen one garlic before i grew up in africa and then flew to japan

[@bison8745]

45 seconds,straight to the point
You get a thumb up lol

[@BadgerStudent]

I cut off the end, then smash. I find it's easier to peel that way.

[@blackdragon2751]

You sound like Trisha takanowa 😊😁

[@birdperson3969]

Black Dragon naw she sounds like the blonde news lady

[@robertwillson3716]

Aged garlic extract garlic that's aged 20 months when eaten daily will disoilve arterial plaque deposits over time

[@adamtideman4953]

Ok but how do I chop the garlic without the whole process taking minutes?

[@YAH93]

Blender

[@rambleon2011]

Takes forever to get the peel off, they covered that up

[@c800yia]

Actually I believe you are cutting Crosswise, not Lengthwise! Probably doesn't make any difference!

[@Americanbear1]

Or....just use a mincer...:)

[@ShaferHart]

So what I've been doing all along. Thanks lol

[@tocorraclark7356]

Make it look so easy .. it’s not for me

[@erikbutrick6581]

Someone needs to tell this broad her garlic is bad. Green stem means bitter taste

[@Chris-hv8ph]

Directions unclear. Ended up with a half of a tomato and 3 celery sticks. 2/10.