Taco Stuffed Pasta Shells Fiesta!

Ingredients
1 ¼ pounds lean ground beef
1 (3 ounce) package cream cheese
1 teaspoon salt
1 teaspoon chili powder
18 jumbo pasta shells
2 tablespoons butter, melted
1 cup taco sauce
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 ½ cups crushed tortilla chips
1 cup sour cream
Directions
Brown beef in a large skillet over medium heat until no longer pink; drain. Add cream cheese, salt, and chili powder; mix and simmer for 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss cooked shells in butter.
Preheat the oven to 350 degrees F (175 degrees C).
Fill shells with beef mixture and arrange in a 9x13-inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
Remove the dish from the oven and top with Cheddar cheese, Monterey Jack cheese, and then tortilla chips. Return the dish to the oven to cook for 15 minutes more.
Top with sour cream and serve.

[@pzelf1964]

Hi Stephanie, this is Peter from the Netherlands. Our oldest son made a dish last year "taco shells spaghetti". He made spaghetti bolognese, warmed up taco shells and then we hsd to fill the shells with the spaghetti and ate it with our hands... Can you imagine the total mess? Shells crumbling, spaghetti everywhere (table, floor, clothes, cheeks....) 😂
Your recipe is much better to eat, canneloni could also be a nice pasta to fill.
Thanks for your inspirational videos and keep on cooking! 😊

[@southerngirlcooks]

Lolllll!!! Hey! He gave it a try! That’s the important thing to remember! Thanks so much for sharing, Peter😍

[@lulamalone6069]

Watching from Arkansas 🥰

[@GradeBmoviefan]

I love this dish! What a great idea. I also love the McCormick seasoning.
I want to take this time to thank you for the wonderful gift that I won, I got it this past weekend and I really love it. The cup is beautiful and the pen is really nice. Thank you again for the generous gift. 😊❤️ ~Sharon from Florida

[@southerngirlcooks]

McCormick is the best! I am happy that you love the gift. Thanks for supporting our journey on YT!

[@brisco6773]

watching from Bonduel. WI...

[@southerngirlcooks]

Hi! Welcome! Thanks for stopping by. I do hope you will consider subscribing!

[@emmabreaux8924]

Cleveland Ohio

[@southerngirlcooks]

Welcome, Ohio!!!

[@valerieyoung2112]

You’re giving me Food Network vibes 😂😘😘

[@southerngirlcooks]

Lollllll!!! Get me on!!

[@valerieyoung2112]

Walls Ms 👋🏽👋🏽👋🏽

[@southerngirlcooks]

Yessssss! Hey, Walls!