Cabbage with eggs tastes better than meat! I have never eaten such a delicious dinner! 2 recipes!
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- Опубліковано 22 тра 2024
- You won't believe how delicious it is! Cabbage tastes better than meat! A simple, quick and very tasty cabbage dinner recipe. A delicious and quick recipe for cabbage with onions! Why did I know about this recipe before? This is a simple recipe that only requires cabbage and all the ingredients you use every day. You can easily make this delicious cabbage pie in a frying pan using ingredients you have on hand! The taste of cabbage in this dish is simply incredible. Everyone will love this cabbage recipe! If you're looking for a quick lunch, dinner or snack, this recipe is perfect. It's super easy to make and you'll love this cabbage dish! Cabbage with eggs tastes better than meat! Make this cabbage dish and let me know in the comments how you like this recipe!
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00:00 ▶️ 1 RECIPE AND INGREDIENTS:
1 cabbage.
Finely chop.
Pour boiling water over it.
Salt.
Cook for 5 minutes.
6 potatoes.
Salt.
Black pepper.
Basil.
Dried garlic.
olive oil.
Mix well.
Cook in the oven for 25-30 minutes at 180°C (350°F).
Drain the water.
1 onion.
olive oil.
Fry for 3 minutes.
1 carrot.
2 garlics.
Fry for a few more minutes.
Transfer the cabbage to a bowl.
3 eggs.
Salt. Black pepper.
Red pepper.
Flour 4-5 tablespoons.
Mix well.
olive oil.
Make small cutlets.
Fry for 2 minutes on each side.
Greek yogurt/sour cream 1 tablespoon.
Mayonnaise 1 tablespoon.
2 pickled cucumbers.
1 garlic.
Dill.
Bon appetite!
05:45 ▶️ 2 RECIPE AND INGREDIENTS:
Potatoes 600g / 21.16 oz.
olive oil.
Salt 1 tsp.
Black pepper.
3 eggs.
Salt.
Black pepper.
Dried garlic 0.5 teaspoon.
Turmeric 1/3 teaspoon.
The potatoes were fried.
Mix everything thoroughly.
Leek.
olive oil.
Fry over medium heat.
1 carrot.
Fry for another 3-5 minutes.
Cook in the oven at 180°C (350°F) for 30 minutes.
2 red peppers.
Cabbage 300g / 10.58oz.
Shred the cabbage.
Salt 1 tsp.
Mix the cabbage well with your hands.
Roast for another 10 minutes.
Take the potatoes out of the oven.
Stir the vegetables from time to time.
2 eggs.
Cream 1 cup.
Salt. Black pepper.
Mix well.
Vegetables are ready!
Add the egg mixture and stir until the eggs are firm.
1 tomato.
Cheese 120g / 4.23oz.
This is a very tasty and easy recipe!
Cook in the oven at 180°C (350°F) for 30 minutes.
Greek yogurt/sour cream 2 tablespoons.
Mayonnaise 1 tablespoon.
Ketchup 1 tablespoon.
Dried dill.
1 garlic.
Mmm... very tasty 😋.
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Fresh recipes - cook healthy!
On my channel you will find - zucchini recipes, vegetable casseroles, dinner ideas, recipes, fresh recipes, dinner, breakfast, cauliflower recipes, vegetables, tasty and quick, delicious, healthy recipe, healthy diet, potatoes, family recipes, casseroles, zucchini , broccoli, cabbage, potatoes, vegetable dishes, broccoli casserole, beets, cauliflower, salads and much more!
#Fresh_Recipe #Recipe #Cabbage #Eggs
Se ve exquisito gracias por compartir se me hizo agua la boca toda las recetas que he visto se ven y se me hacen que estan deliciosas,
saludos y qué DIOS la bendiga siempre,,🤗
Super recipe for cabbage 🥬😋 tasty and healthy 😋 amazing 😍
You nailed this one for sure. You can cook for me anytime.
Looks delicious & healthy recipe 😊
Looks tasty
Hi there I’m really inspired by your recipes 🥰
Good Video My Friend!
Thank you
Witam !!! Ta potrawa musi być pyszna ! Postaram się zrobić , bo leci mi ślinka na widok - dziękuję za przepis ☘️❤🙋👏
Thank you for all the awesome recipes!
I would make this in a flash! Do have a bag of Cole slaw and a bag of red potatoes ! Think I’m gonna try this tonight been raining for 3,days! I think this will hit that dpot in my gut to night!don’t listen to lazy cooks- they font know what real food tastes like! LOL!
Wow 😊😊 thanks for sharing ❤
شكرا لحضرتك كثير جدا ..ربنا يبارك فيكم ..أنا من مصر
Super Rezept 😋😋😋
I’m learning something new every day. Thanks for sharing ❤
بسیار عالی بود بانو جان حتما امتحانش میکنم❤
Both recipes look absolutely delicious!! I am going to make them both!
Me encantaron 😊 ambas recetas y me motivaron a consumir repollo, Gracias ❗
I will try this for sure!
Super 💯🎉
It looks delicious and healthy
Very tasty looking dishes!!❤
Excellent recipe 👌
Thank you ❤
I love your recipes -- g actually bought some CABBAGE (first time ever?)! Is there a place for the recipe laid out all together? (I'm new to this )
Thankyou 🥰
Must make for dinner thank for sharing your recipe, from Liza
Sehr schönes Rezept Danke 👍😊
Germans are so creative in food why their kitchen arent popular!! Thats not the only channel i follow for a german doing un usual recipes
i want to try n make savoury soda scones soon was thinkin of broccoli n cheese 👍
ماشاءالله تبارك الله ❤❤❤❤❤❤❤😮😮😮😮😮🎉🎉🎉🎉🎉🎉🎉🎉🎉
I'd use sweet potato and less salt x
Could you do a very easy fettuccine Alfredo recipe as im a young cook
❤❤❤❤❤❤❤❤❤
like ❤❤❤❤❤❤❤
Nothing tastes better than meat, and I'm not replacing it with this.
Why so so much oil? Love these recipes just curious! 🖤🥳
Pode fazer combata-os doce
Waring getroknte knoblauch und frische?
Pode fazer com batata-doce eu não gosto muito de batata ingkesa
O que é aneto?
Español ??
Saboroso. Simples mas trabalhoso
How about simple recipes that don't use 25 dishes and three cooking steps/processes ?
list measurements on videos for the spices as some have to watch their intakes on sodium etc. this isn't consistent and feel would be helpful
Geez…….I understand if you’re a Newbie cook to want to know the “exact” amount of salt, pepper etc to put on, however, if you’re watching your Salt intake then just judge how much you want to put in the recipe!!!!!! …….and that goes for all the other spices! Just sprinkle in as much as you think to cover the mixture….or start with 1/4 tsp and after making it the first time, you can then decide if you want more of a particular spice…..when you make breakfast eggs, do you measure how much Salt & Pepper you put on them? Don’t you just sprinkle as much as you desire? Just a respectful suggestion….🥰👵🏻
Naw, they don’t need to worry about that. Some people don’t even measure when they cook. If you need to watch your intake… I’m sure you know what your limitations are. Therefore, just cook the meal with what is recommended for you. Others will do the same. Most people who have been coking for awhile, do not need to measure ingredients.
Why not just not use salt? End of problem
A please or a thank you, would take you far.
This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life.
Looks Yummy, But there too Many ingredients, that’s Not for Me
Ich meinte: Warum getroknte knoblauch und frische? Fremd……
Izvrsno
Too much salt! Salt is to bring out flavor not be the main ingredient!
Way too many ingredients and way too much time to prepare.