2 answers. 1. NO! Don't drain the oil! This is the reason I seek out sales for tuna IN OIL. The oil adds needed flavour. You could of course just drown regular tuna in water in oil at home, but it's something about being packed in oil that makes it taste better, that is of course just our opinion. You can absolutely do it with just plain ol' tuna packed in water (would save calories for sure 😜) 2. It's a kitchen gadget that chops garlic. You still gotta peel it- but sometimes stores sell pre-peeled garlic which really cuts down the amount of skin contact you have to have with the stinky bulb. It just minces it, you really don't neeeeed it, but we're fans. But mincing with a knife or squeezing through a classic garlic press,, same thing.
Omg that looks so good. I'm gonna make this! Thank you!
it's an awesome quickie meal when you have nothing on hand/too lazy to do real cooking!
I like the story and it was hilarious I actually wanna try cooking it in the can 😂🤣
Hehe, just can't make this stuff up 😁
2 questions. 1. Do you drain the oil? 2. What is that garlic chopper? Thanks
2 answers.
1. NO! Don't drain the oil! This is the reason I seek out sales for tuna IN OIL. The oil adds needed flavour. You could of course just drown regular tuna in water in oil at home, but it's something about being packed in oil that makes it taste better, that is of course just our opinion. You can absolutely do it with just plain ol' tuna packed in water (would save calories for sure 😜)
2. It's a kitchen gadget that chops garlic. You still gotta peel it- but sometimes stores sell pre-peeled garlic which really cuts down the amount of skin contact you have to have with the stinky bulb. It just minces it, you really don't neeeeed it, but we're fans. But mincing with a knife or squeezing through a classic garlic press,, same thing.