Man oh man, those loaded Jacket Potatoes look amazing😍. I was be trying them this week. I don't have an Air Fryer, but the oven will work just as well right? Beautiful meals Sophe, I'm starving now after watching all your delicious cooking🙈😋. Thank you so much as always love. Take care and have a lovely weekend ahead 🤗💛.
I've made the chicken and spinach pasta tonight and it was absolutely delicious 😋 Shall certainly make that one again. How is it best to re heat what we have left ( not much tho 😁) thank you 👍🏻⭐
Hi Sophie, Lawrence and orin hope you are all well and so nice to see you back on you tube and what great recipes you have do e here definitely going to try the pizza one and the pasta one take care. X
Hi sopherina. . I really enjoyed your cooking vlog..you've done 5 beautiful meals..and what i liked you took your time showing what you done.keep doing these cooking vlogs.i love watching. Well done.and you are a lovely family ❤❤.
Oh why did I watch this before meal times, I'm starving now, it all looks amazing, I could've eaten any of the meals. I will love to see what you come up with in the more plant based options, I too aim to reduce meats this year.
Hi Sophie, Lawrence and Orin ~ I hope you had a lovely Christmas and a great New Year. It’s lovely to see you back - the recipes are absolutely brilliant, especially the taco one at the end - I used to shop at Waitrose online but have recently discovered Iceland delivery service. It is brilliant so much cheaper quite a lot of variety okay not so many ready meals that are fresh, but it’s still really good- have you tried the yoghurt, coriander and chive dip - it’s just Greek natural yoghurt, half a teaspoon of honey squeeze of lemon juice, season salt & white pepper chopped coriander, chopped parsley, or chives I use parsley mix it altogether - it’s lovely on toast is a dip or in a sandwich or salad - sending loads of love and hugs to you all - Xxx Xxx
Off the top of my head I don’t think I remember where it is, however, I can include it in the vlog I’m filming this week which will go live next week 🥰
Since you like the potato skin, why not scoop out all of the flesh of the potatoes leaving a small amount at the skin to keep it from tearing. Just make your mashed potato filing as you want and serve that way, or cover and freeze for whenever you need the dish. Then cut the halves in half again and turn them into potato skins. Freeze individually on a baking sheet and place in a container or freezer bag for when you need a quick appetizer or have appetizer night for dinner. This way you stretch your potatoes further. Also, if you do not add the bell pepper, you can even use the frozen mashed potatoes for many other dishes. I turn mine into twice baked potatoes ( cheese, sour cream, cooked bacon, diced green onion, butter and little milk)Then freeze for another time, potato soup, potato patties or just stuff back into the skins for twice baked potatoes to go with a piece of protein. Just thaw them the night before and they are ready to be baked. They heat real well and quickly. Just some different options. I love using any leftover cheesy cream of broccoli soup to top my potato and then top with some canned onions and a little more cheese. You can even dress up the basic baked potato to serve to company with a seafood cream sauce…shrimp, scallops, a non fishy tasting fish, etc., sprinkled with some fresh chopped parsley. Oh so good! I would get this from a little restaurant near college campus once a month…it was definitely a treat.
It’s finally up! Enjoy the recipes, super duper easy ones to make this week and so so cheap! ♥️
I love your 5 for £25 always delicious and nutritious thanks🤓👍🏻💐
Will try this at the weekend
♥️
Love this series. Garlic roule pasta sounds amazing and has gone straight onto my meal plan 💕💕
Delicious meals 😊
So glad you like beans and spinach. So good for you x
Your recipe ideas are insanely delicious!😊
Ahh thank you 🥰♥️
The meals look amazing, especially the chicken pasta and the Taco bowls. I bet the bowls would be nice with shredded chicken too. they look fab. xxx
🥰🥰🥰
Lovely budget recipe ideas! x
Ahh thank you so much 🥰
Thank you for the recipes
♥️
Definitely going to try a few of these, thank you!
Yesss I have been waiting for this 😍🖤
♥️♥️
Man oh man, those loaded Jacket Potatoes look amazing😍. I was be trying them this week. I don't have an Air Fryer, but the oven will work just as well right?
Beautiful meals Sophe, I'm starving now after watching all your delicious cooking🙈😋.
Thank you so much as always love. Take care and have a lovely weekend ahead 🤗💛.
Yes oven works great! Thanks so much lovely, I hope going enjoy 🥰🥰
I've made the chicken and spinach pasta tonight and it was absolutely delicious 😋 Shall certainly make that one again. How is it best to re heat what we have left ( not much tho 😁) thank you 👍🏻⭐
That’s brilliant, so glad you enjoyed 😍😍 and I reheat by covering the bowl so the moisture stays in, and in the microwave! ♥️
Hi Sophie, Lawrence and orin hope you are all well and so nice to see you back on you tube and what great recipes you have do e here definitely going to try the pizza one and the pasta one take care. X
Lovely meals ialways enjoy watching your video
Ahh thank you so much! ♥️
Thank you , they all look delicious.
There's some really yummy recipes there thank you so much for sharing. Take care my lovely 🥰😘 xxx
Love these videos! Fave types of videos you do ❤
Ah thank you so much 🥰🥰
Been waiting for this, will definitely trying all of these. Thank you 😘
Some delicious recipes there. Great vid - thank you!
Thank you for watching🥰
Love your cook alongs
♥️♥️
What lovely recipes will definitely try them x
🥰
The algorithm found me ! And I’ve found your channel 🎉 - love these recipes - new subscriber ! Thanks for your contribution ❤️
Yay! Thank you so much 🥰♥️♥️
Hi sopherina. . I really enjoyed your cooking vlog..you've done 5 beautiful meals..and what i liked you took your time showing what you done.keep doing these cooking vlogs.i love watching. Well done.and you are a lovely family ❤❤.
Hiya thanks for the brilliant vlog made your Marry me pasta tonight was so yummy ❤ ,
Love your videos it helps me alot Thank you ❤❤❤
Yay thank you so much ♥️♥️
Great recipes, thank you! I don't have an air fryer but I'm sure I can make do. I love my slow cooker as well😊
Oh why did I watch this before meal times, I'm starving now, it all looks amazing, I could've eaten any of the meals. I will love to see what you come up with in the more plant based options, I too aim to reduce meats this year.
They all look delicious! 👍
Pitta bread pizza is good too
I will try your recipe they look so tasty ❤
Ahh enjoy 🥰♥️
New viewer and I'm very impressed!😅
Ahh thank you!
Hi Sophie, Lawrence and Orin ~ I hope you had a lovely Christmas and a great New Year. It’s lovely to see you back - the recipes are absolutely brilliant, especially the taco one at the end - I used to shop at Waitrose online but have recently discovered Iceland delivery service. It is brilliant so much cheaper quite a lot of variety okay not so many ready meals that are fresh, but it’s still really good- have you tried the yoghurt, coriander and chive dip - it’s just Greek natural yoghurt, half a teaspoon of honey squeeze of lemon juice, season salt & white pepper chopped coriander, chopped parsley, or chives I use parsley mix it altogether - it’s lovely on toast is a dip or in a sandwich or salad - sending loads of love and hugs to you all - Xxx Xxx
Scrumptious wintery easy meals. Did you have any leftover potato and veg? If so what did you do with that? I'm off to buy some big jacket pots. xx
Can you put all the ingredients list please?
How much are nan breads? Which section is it in?
Do you have the recipe/video at all for your husbands homemade bread that he makes at all?
Off the top of my head I don’t think I remember where it is, however, I can include it in the vlog I’m filming this week which will go live next week 🥰
Great thank you @@Sopherina
What’s a mini roule? Goat’ cheese?🇨🇦
Since you like the potato skin, why not scoop out all of the flesh of the potatoes leaving a small amount at the skin to keep it from tearing. Just make your mashed potato filing as you want and serve that way, or cover and freeze for whenever you need the dish. Then cut the halves in half again and turn them into potato skins. Freeze individually on a baking sheet and place in a container or freezer bag for when you need a quick appetizer or have appetizer night for dinner. This way you stretch your potatoes further. Also, if you do not add the bell pepper, you can even use the frozen mashed potatoes for many other dishes. I turn mine into twice baked potatoes ( cheese, sour cream, cooked bacon, diced green onion, butter and little milk)Then freeze for another time, potato soup, potato patties or just stuff back into the skins for twice baked potatoes to go with a piece of protein. Just thaw them the night before and they are ready to be baked. They heat real well and quickly. Just some different options. I love using any leftover cheesy cream of broccoli soup to top my potato and then top with some canned onions and a little more cheese. You can even dress up the basic baked potato to serve to company with a seafood cream sauce…shrimp, scallops, a non fishy tasting fish, etc., sprinkled with some fresh chopped parsley. Oh so good! I would get this from a little restaurant near college campus once a month…it was definitely a treat.
Hiya where is the actual recipes for these wonderful dishes? Need to know how much of everything? ❤
What the list of ingredients please