HOW TO COOK A POT ROAST ( IN A PRESSURE COOKER )
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- Опубліковано 2 чер 2012
- Don't be afraid to use that old pressure cooker of Grandma's, it's a very useful piece of kitchen equipment. So dust off that old relic and put it to good use...you'll be glad that you did.
Once you get the hang of using it, you will wonder why you didn't use it before. You can have the slow cooked taste, without the slow cooking time. You can take cheap cuts of meat and turn them into tender,juicy,tasty meals in no time at all!!!
Try it and have fun!!!!!
If you are interested in seeing an electric pressure cooker, this link will show you an unboxing/setup video + a recipe for pulled pork included at this link:
• ELECTRIC PRESSURE COOK... #thepieguyskitchen - Навчання та стиль
Based from the music, some roast sure got tenderized in this video.
+Kelly Goerbig Just wait for Part 2 , when the pizza delivery guy shows up....then things REALLY get interesting! :-D
😂😂😂😂😂
IWAS THINKING THE SAME!!! LOL!!!
after listening to the music in this video I was expecting to see Ron Jeremy to walk in and taste test the food. great video tho.
+steiger 256 Thanks, for watching and commenting. As for the Ron Jeremy reference, you'll have to check my XTube channel for that version :-D
That brings new meaning to releasing the pressure.
😂😂😂😂😂 I love it
Hahaha
@@ThePieguysKitchen That was my first thought but there´s no (wait for it...) sax.
I like the new pressure cookers.Just got one the other week and been using it almost everyday.Love it
Thank you for making the short version on how to pressure cook a roast .
One pot meal in record time:)
Thank you! Very well done video. Quick and to the point. Thumbs up!
Thank you for lettin' me be myself!!
Bobo Uzala Keep on doin' it, Bobo!!!!
love pressure cookers! Great upload, quick and painless!!
Thanks.....pressure cookers rule!!!!!!
You habe figured out the hack. Funk music and no talking. Look at the engagement this pressure cooker video has gotten.
Thanks For Watching And Commenting 👍
Mmmmm, that's one of my favorites! I made it last week. Love that Baby Ray's!!!!
Thank you for a great video my mom got a pressure cooker and doesn’t want it so I’ve been watching videos and can’t wait to get it and start doing some pressure cooking. Everyone stay safe and let’s hope for a better new year. 🙏
-You're Welcome. Put That Pressure Cooker To Good Use. Thank You For Watching & Commenting. You Stay Safe Too. Good Luck And Happy Cooking!
Did you pay attention watching Mom or Mémé make pot roast in the pressure cooker on Sundays? Just teasing! Great video. For me it was my parents. I watched them for years. They would brown and cook the meat first. Then they'd add and cook the veggies. The meat usually took about 50 minutes. The veggies about 12 once the jiggler started jiggling. This video brought back memories. Always follow manufacturer's directions when using a pressure cooker. After using wait then slowly run cold water over the cooker for five minutes. I would then gently lift the jiggler-off the lid using a long-handled fork to see if any pressure remained inside. There can't be any pressure AT ALL left when you remove the lid! Even a tiny amount could cause bad burns as the meat, water and veggies would hit the ceiling! No joke! I've seen it happen! Be careful to pay attention when using a pressure cooker and be sure to keep children, teens and adult dummies away from it.
As I state in the video, you let the cooker cool in the sink for 5 minutes, before you run water over the top. You can see the time lapse transition in the video. This is also what the instruction manual calls for and I have yet to have even one warped cooker in my many years of using a pressure cooker. Thanks for watching and Happy Cooking!!
Whats so cool about this is you get a delicious meal, while Starsky and Hutch go after a group of bad guys!! 😀👍
And If Starsky & Hutch Aren't Available, Baretta And Fred The Cockatoo Will Take Over 👍
I hope the video was helpful. Thanks for watching!
My grandmother used to tell us pressure cooker horror stories, but now they have totally safe pressure cookers....kinda takes takes fun out of it :)
Great stuff! Thanks for sharing.
Jason Loke Thanks, for watching and commenting.
Groovy Far out!
Cooked this last night and threw the potatoes and the meat all in at once. I didn't think they potatoes were all that mushy. They were soft, but they held together just fine. Threw in a packet of 'brown gravy' mix up front as well. I thought it was all delicious. Thanks for the vid.
If the lid flew off sideways then it wasn't on properly, be sure the lid is on tight, turn heat to medium once the weight starts to jiggle, cool before opening with cold water over the pot, remove weight to allow any leftover steam to release, then open the pot. Been using a pressure cooker for 40 years & watched my gramma use one for 15 years before that. They are fabulous
You must be going blind. The lid did not fly off sideways at any point in this video.
I over came my darkest fear...cooking with a pressure pot j/k serious they did scare me..bought my first one a week ago and have used it everyday since..soups, spicy indian type lentils and dals..rice puddin ,brining and soaking some black beans to make delicious soup as I type ,now have to buy a roast and try the stew, p.s Montreal steak seasoning is almost an addiction... i love it on so many things besides steak ..still learning how to use myPC reading comments is helping too..like I can add gravy etc.. i just plain love my p-cooker
Your video was very informative. I am glad you covered what weight to use. THANKS !
Thank you, for watching & commenting. I'm glad you found the video to be helpful.
Thanks for showing how the weight should rock when at pressure. I would recommend a modern pressure cooker with a spring loaded valve.But if your fixed for cash or the jiggler type is all that's available than this video will get you at the right pressure without going too high.
You're right, the veggies turn out soft (the way I like them) not mushy (poor choice of words on my part). I will use the gravy packet sometimes too, or make my own gravy...or go without. I'm happy you found the video useful and that your meal turned out to be delicious, glad I could help!! Keep on cooking and have fun!!!!
Glad you enjoyed the video. I got the music from YT's music library. The information about the music, used to show up in the description, but I see it doesn't show up anymore. I don't recall what it was called or who performed it....sorry. Thanks for watching!
pieguy3 don’t aplologize! Thank you for the video.. I have that exact pressure cooker.
@@margaretcrowley476 - Since making this video, I have purchased an electric pressure cooker and I like it, but I still use the old Mirro too. Thanks for watching & commenting. Happy Cooking!
This pot roast comes out delicious. I use a new-ish stainless Presto 6-qt stovetop pressure cooker. Your recipe turns out great every time. Thanks, Pie Guy!
Thank You For Watching And For The Kind Words As Well. That's Great, That You Have A Presto Cooker, They Work Well👍 Good Luck & Happy Cooking!!😃
@@ThePieguysKitchen , thanks! Love your channel.
I made this turned out great thanks
Congrats, On Making A Great Meal!!! Thank You For Watching And Commenting. Happy Cooking!!
this is fantastic
- Pressure cookers are really a great thing!! Thanks for watching & commenting. Happy Cooking!
I liked the video JUST for being a traditional pressure cooker, and stayed for the music and oh, yeah, I need to know how to cook a roast! LOL
Thanks for watching and commenting. I hope you found it helpful. Happy Cooking!!
that looks just like moms' pressure cooker...even the weight. ...i remember hearing it rocking and whistling from the kitchen..but that roast looks great...i'll give it a try...thanks..
typhoon out
The book that came with my Mirro cooker, says to do it both ways...depending on the recipe. Sometimes it's right from the stove and into the water and other times, it goes from the stove to the sink for 5 minutes, before the water. Either way, I've NEVER had a warped cooker. My Grandmother never had a warped cooker either and she also did it both ways. They are pretty rugged items.
That's true, but I like mushy veggies. When I'm cooking for a crowd, I will cook the meat for 35-40 minutes and then add the veggies to the meat and continue cooking for another 10 minutes. It's just easier to do it the way I demonstrate in the video and that's what I wanted to show, that it's easy. The simpler it looks, the more people are apt to try it themselves and that's my goal...to get people to try something new. Thanks for watching!!
that sound track tho lol loved the video simple yet effective thanks new Sub here.
-Lol...I've wanted to change the music for this video, but it seems to have taken on a hilarious life of its own. Thanks for watching, the nice comment and for the sub too. Happy Cooking!!
You can certainly do that, if you want. I haven't had any problems doing this way for 35 years, but better safe than sorry...right? Once you have enough experience, you know when it's safe or not. Typically, the cover will not come off very easily, if there is a dangerous level of steam built up inside. So, bottom line is, if the cover will not come off with ease...let it cool off some more and go ahead and remove the weight as well. Thanks for watching!
Marge-
The ingredients that are cooked with the roast are really up to you, just use about 4 cups of chopped vegetables. I usually use: onion, carrot, potato and sometimes a little celery...along with a couple of bay leaves. Season the meat with your favorite herbs and spices (ie: salt,pepper,garlic powder etc.) Very simple, give it a try.... Happy Cooking!!!
thank you :)
You're welcome. Glad you liked the video. Thanks for the comment.
No longer a pressure cooker virgin. (Betty Rubble giggle). Great instructions. I also read the instructions that came with my cooker.
- Good Job!!! Congrats, Welcome to the club, what took you so long? ;-) Thanks for watching & commenting. Happy Cooking!!
My grandmother had a stove-top pressure cooker that she used semi-frequently for pork chops & scalloped potatoes, Salisbury Steak and many others. Depending on the instructions of the manual and for each recipe, she would follow them exclusively when it came to releasing the pressure. Sometimes for the quick release, she would gently lift the weight (using a large, two-pronged meat fork); other times she would put the pot in the sink and put cold water on it. All depends on the recipe.
You are exactly right, it depends on the recipe, when it comes to how to cool the cooker. You just have to read the manual/recipe that comes with your cooker. Thanks for watching and commenting!!
pieguy3 .. Thanks for sharing your tips & recipes! Happy Good Friday to you and yours. :)
Thnx Diana... my grandmothers pressure cooker must be at least 50 years old I use it for beets and applesauce in the fall all the time but there aren't instructions left for it ...does releasing the pressure naturally mean taking the weight off? and then you put Cold water on lid? I LOVED her Salisbury steak i've never heard any other person mention it since you did! Maybe she did that in the pressure cooker as well...thnx for your advice!
Excuse me-"Diane Milligan" it should be...
Releasing pressure 'naturally' means to remove the pressure pan from the heat and wait until the pressure has fallen completely.
Most meat recipes suggest the five minute wait or ten before putting the pressure pan in the sink and running water over the top to cool it. It's just as effective to pour water on one small corner as all over the top. More importantly, you want to keep water out of the red air-release/over pressure valve as it can be sucked into the pot.
Most vegetables are cooled off with water in the sink the moment their cooking time is up.
👌🏾👌🏾thanks
-You're welcome, my pleasure. Happy Cooking!!
What's with the 70's porno music?
Dick Tracy LOL!!! I had to go back and listen to the music again.....your observation is hilarious!!! Well, I guess my videos are kinda like "food porn" ;-D Thanks, For Watching!!!!
+Haster3 h
🤣🤣🤣
You should always take the #15 weight off after the pot has cooled to insure no steam. Otherwise, it might blow up inayouface.
You made me laugh out loud and smile; God bless you!! I'm an old man but, your recipe is great; just slow it down and use a font that is readable; thanks..
Bruce Kersman Thanks, for watching! I know it might go a little fast and be a little hard to read, not some of my best work. I'm happy to hear you had a laugh and a smile. Thanks, again for watching & commenting!
Where did you get the music for this, from the Debbie does Dallas soundtrack ?
Been using one for some time now...never heard of it being used that way.
I have this exact pressure cooker. to release the pressure on mine after removing from heat I just tilt the jiggle weight to the side and it releases the pressure. I'm going to try the roast. mine has an insert to keep the roast off of the bottom by half an inch, after I sear it of course. good video.
-Yes, even though I didn't show it, mine has the insert too. You will see in the recipe book that comes with the cooker, it calls for the water cool down method. Certain recipes call for different types of pressure relieving. I got an electric pressure cooker for Xmas, but I haven't tried it yet. Thanks for watching and commenting. Happy Cooking!!
Releasing the pressure that wat also releases some of the flavor. I never heard of putting it under water either. We just let it sit till the pressure is down on its own. 50+ years of experience.
Nice video
- Thanks for watching and commenting. Happy Cooking!!
There is,but you are correct.The word "then" should have been used. I think "than" should be use with quantities and comparisons such as "Steel is stronger than Copper". You have good eyes. This is what happens when I post late at night and fail to proof read.
I loved it, I over did veggies on purpose, preference lol. I have a larger roast that won't fit, can I use my presto pressure canner? It's basically same but much bigger. I appreciate it tyvm
Thank You For Watching And Commenting. Glad I Could Help. I Prefer My Veggies Overcooked Too👍 Yes, Use Your Canner, For Larger Cuts Of Meat. Thanks Again & Happy Cooking!!
@@ThePieguysKitchen tyvm👍
For any recipe, you should not release the pressure unless you need to. I cook beans in my pressure cooker, the preset time is 35 minutes. I soak the beans overnight and cook for 7 minutes only and don't release the pressure. It keeps cooking for another 45 minutes in a good sealing pressure cooker.
Perfecr
Thanks for watching & commenting!
Thanks foxy Brown 😂
Bangin music
Pressure cookers have always scared me. My friend Tracy uses one too. Did you ever see Breakfast At Tiffany's? One explodes in there! Some day I'll buy one though... :S
man, I dig that music for real. I'm confused about what type p c to buy,electric or stove top.
Thank you for this recipe. What's the music called?
Why is it that during watching this video, I want to play with myself... LOL must of been that music.
- I think there's a meat joke in there somewhere, but I won't touch it.........won't touch the joke or the meat ;-D
If you haven't used one of these pressure cookers, once the jiggler starts letting steam escape, turn the heat down to the point where steam is still escaping, but only a small amount....There is no reason to boil your water away unnecessarily.
Yes, that's why I said to keep the weight, or jiggler as you call it....keep it rocking gently, not bouncing around violently.....or else you will lose all your steam/pressure too fast and you won't have a good result. Thanks for watching & commenting. Happy Cooking!
always been afraid of them but now working up the courage..ain't skeert..
- You can do it, I know you can!!! No need to be a-scared, you are bigger than that little ol' pressure cooker.....show it who's boss. Let us know how your experience was, after you've enjoyed your first pressure cooked meal. Thanks for watching and Happy Cooking!!
I used a pressure cooker starting at age 18 and had not once before seen anybody ever cook with one even on TV (no internet back then.) Kids these days...
Put a packet of onion soup mix in there too yeahhh boiiii
- Sounds like a winner to me!!! I will have to remember that helpful hint. Thanks for watching and commenting.
I have always added onion soup mix for that extra beefy flavor.
Or vegetable soup mix.
@@nuttybar9 or bovril.
No. This is an acceptable way to rapidly bring the pressure down quickly to avoid overcooking time sensitive ingredients. In this instance he was being extra cautious making sure that the pressure was down before removing the valve.Check your manual to be sure, because,for example, electric pc's can't be sprayed down with water.
MUSIC IS STELLAR OL FUNK .
Thanks! I just found one of these in a thrift store for $10.00 and needed instructions. Think I can safely use it now.
I'm glad you bought yourself a pressure cooker. I'm sure it will be something you will enjoy using for many years to come. Thanks for watching & Happy Cooking!!
Yes, these are great old cooking utensils but I highly recommend buying and installing new rubber products for the lids, especially if you don't know how old they are if you pick one up at a garage sale or whatever. They're not that expensive nor are they hard to change but they make for a like-new seal!
No drama for me I turn the stove heat of, let the steam come down by itself after having taken the weight out of its spot and it cools of without a Niagara of cold water poured on it. No problem. Horrid music had to put the mute not to scare the horses in the barn. Great recipe.
a couple exploded recently in Boston, too
Great recipe! My oven sucks so I need to start making up with stove options. Anyone knows if it's safe to introduce silicon molds in the pressure cooker - provided I put sand or water underneath to avoid direct contact with the pot?
- Thanks for watching and I am happy you liked the video. My pressure cooker has a metal piece to put inside on the bottom. I have not tried using silicone inside, maybe someone else can provide an answer? Thanks again & Happy Cooking!
I like the 1 1/2 pound roast. With my crew I need 6 pounds minimum for meat. lol plus taters & sides. I see the smaller cooker limits you here, but.. I don't think that I would have any leftovers for work with this yummy little roast. lol
- You would need a larger cooker, for sure. I was only cooking for 3 people ( me, myself and I ) lol. I had plenty for my meal and yummy leftovers too. Mmmm, I love pot roast!! Thanks for watching, Happy Cooking & Happy Holidays as well!
Here is a tip always release pressure naturally eilll result
In better flavor
- Certain recipes call for fast cool down and some call for slow cool down. Just follow the directions/recipes that come with your cooker. Thanks for watching and taking time to comment.
stndrds79 uu v cc Diaz ZAAA
What is releasing pressure 'naturally' ?? Taking the weight off first? Thnx
Sorry if I missed it but how long did it actually cook for?
- Once the cooker is brought up to pressure, allow it to cook for 30-40 minutes. Thanks for watching and Happy Cooking!
I've been looking for electric pressure cooker recipes but got onto this one by mistake. Well done video! I do have a question though. After watching this I'm wondering if it would work over a camp fire. Otherwise, why would one want to use one of these old things instead of a modern electric that is low cost, easy to use, and way less hassle? Just wondering.
Jim T. - I've converted to an electric one myself, as of last year. It's really the way to go, I recommend them. I'll bet this old style cooker would work for camping, why not? Thanks for watching and commenting. Good luck & Happy Cooking!
Good move! I like the electric ones some much that I may find one of the older ones just to see if it would work on campfire coals. How fun would that be? Good video. I'll be looking forward to the updated one with the electric cooker. Hurry. :))
- I have an unboxing/setup video of my electric pressure cooker, plus a recipe for pulled pork in the same video. Check it out....now, you hurry!! ;-)
I did hurry over to watch it. Good video! Here's the link for other folks who may not have had a chance to watch yet: ua-cam.com/video/R_0-4aQMw8A/v-deo.html You may have to cut and paste.
hi there! can i brown the roast with an electric pressure cooker ?
Thuy Yuizaki Hello, thanks for watching! I have no personal experience using an electric pressure cooker, but I have seen meat being browned in them before. You could always brown the meat in a different pan, before putting into the electric pressure too. However you brown the meat, just make sure you do brown it...you will achieve a much tastier result that way. Happy Cooking!!
What's the name of the song playing on this video? I would like to hear from you. Thanks!
+Ibusers1 - The song is from the UA-cam music library. I believe it is called "Late" from Topher Mohr and Alex Elena.
hi r u using electric strove? and please suggest me how much water includes in pressue cooker on electric stove
- I was using an electronic stove in this video and I added 1 cup of water. Thank you for watching. Good luck and Happy Cooking!
Question: I have a larger canning cooker ...can I place the items to be cooked in a smaller open container after browning...Does the meat need to be braised in liquid?
Sorry, I'm Not Familiar With Canning Cookers. I Know The Liquid Is Necessary, For Pressure Cookers. If You Find Out Something, Let Me Know... I'd Be Interested In The Answer. Thanks For Watching And Good Luck 👍
I watched without sound but after reading the comments I watched again with sound. I have to admit, I do agree. It's retro porn!!!! Anyway, thanks so much, I can my weight jiggling away. I've had a pc for over 12 yrs and only used it a hand full of times for fear of explosions. Maybe now that will change. Thank you pieguy😃
+Bernadette Vines - Don't fear the pressure cooker, the pc is your friend. So, get jiggling...what are you waiting for??? Thanks, for watching and commenting. Happy Cooking!!
You way overcooked the vegetables. Cook the roast first then stop the cooker. Run cool water over cooker and open . Add veggies then cook 10 mins to have nice eatable not ruined overcooked mess.
***** The only way I can eat veggies, is when all the life is cooked out of them....that's just me. When I cook for others, I do it just as you described. To each his/her own. Thanks for watching.
LOL
***** Do you add the veggies with the meat and cook it 10 more minutes? Or take the meat out and then cook the veggies alone?
daniel7899999 Add the veggies to the meat, then finish the cooking. The vegetables will be flavored by the meat and juices. Best of luck and I hope you enjoy!!!!
Hard to argue recipes with a woman that looks like you Joanna. I never trust a recipe from a skinny cook so yours must be off the charts! :-)
Wow! Each to his own... so many comments here on the music, etc. For my part I thought the whole video was excellent start to finish. All mean, no filler. Every single element is spare and important. No self-absorbed, behold-my-genius foolishness. I would point out that the cooker companies invariable state that when water is run over the pot, (and some actually tell you NOT to) it is important to avoid running it over the valves. If something were to lodge in a pressurized opening it could cause a seal failure or a launch of a small projectile into your eyeball! It's clear here that the ancient Mirro model (cast aluminum) has survived this use thousands of times so go figure...
Thank you, for watching the video and taking time to leave a nice comment as well. I do try to make my videos as succinct as possible and also to show how easy the recipes are to make, with the hope that I can inspire some new "wanna be" cooks to try the recipes for themselves. People should not be intimidated by cooking, it should be as much fun to prepare a meal, as it is to consume. Thanks again & Happy Cooking!!
Used my old pressure cooker tonite to make a pot roast. Something went wrong,however,and the roast (outside round cut) came out anything but falling apart tender. Would it help to throw it in the pressure cooker for another half hour? I cooked it for 45 minutes on the first go around.
- Some cuts of meat will take longer. Yes, just cook it some more in the cooker. Unless for some reason it got over-cooked? Did you have enough water in the cooker?
@@ThePieguysKitchen The recipe called for two cups of stock,which I had in the pot. The first cook was for 30 minutes,then release pressure and add veggies and cook for another 15 minutes. The recipe called for 1.5 lb of chuck roast,but they didn't have any at the store,so I bought an outside round roast.
- Did you start timing the cooking from when the pressure lock engaged, or from when you first put the cover on the pot?
@@ThePieguysKitchen I started the timing when the pressure regulator began jiggling.
- Ok....some people don't wait for the pressure to build up inside first. The last time I used mine, I had to extend the cooking time. I was using a larger cut of meat....about twice the size I usually make, so after the first round of cooking, it wasn't done yet. I just covered it back up, brought it back to pressure and cooked it an addition 30 minutes. After that, it was fine.
Does the pot roast come out real tender like this though?
Yes!.....Very Tender. If You Have Never Tried A Pressure Cooker Before, I Think You Should Try It Out....You Will Like It VERY Much. It Cooks Food Fast And Makes The Meat Tender. Thanks For Watching & Happy Cooking!
@@ThePieguysKitchen thanks for the response! I do have one but I barely use it, and mostly because I'm scared to use it lol. Also I have never cooked any kind of meat in it.
How do
Would I halve that time if I wanted to get it nice and medium rare?
- That would be a good place to start, but I'm not really sure, since I've never tried it that way. If you do try it, please come back and let us know the result. Thanks for watching and Good Luck!
They didn't have pot roasts at the store when I checked(!) so I bought an eye of round instead. For all intent and purpose about the same size as the pot roast in your video.
I am still new at using pressure cookers so unsure about times. I usually start timing it when it's finally under pressure. Then I turn off the heat and let the cooker rest for a bit before I move it over to the sink. If you do not count the time it takes to get up to pressure and when the heat was turned off I cooked my eye of round for about 23 minutes. At this point it was a little overdone for my tastes. Next time I am going to try and cook it under pressure for about ten minutes.
- Thanks for the update. It sounds like you have a pretty good grasp on things. You are right about the timing, you don't start timing until the pressure has built up and the lock engages. Just shorten up that cooking time and do the rapid cool down/pressure release, rather than letting it rest. I think your next roast will be closer to the result you desire. Keep up the good work!
My mother always used a pressure cooker and her food came out great. So I am thinking of getting one, the old fashioned kind for the stove, and using it in my RV when I am not hooked to electric so I can cook fast on the propane stove. My question is, do you have to run it under cold water or can you just let it cool off naturally? Running it under cold water would use up my valuable water source.
- Well, I was just going by the book....the instruction/recipe book, called for the water cooling on this recipe. Some recipes, just say to allow it cool off naturally. I don't think it really makes a whole lot of difference. I've done it both ways. If you are concerned about running too much water, just allow it to cool off on its own, without water. It usually takes me about 10-12 seconds of running the water to cool it down, after letting it rest for 5 minutes at room temperature. I hope you get yourself an old fashioned pressure cooker, you'll be glad you did. Thanks for watching and commenting. Good Luck & Happy Cooking!
pieguy3 Thanks!
@@joansrvadventures6112 , my Presto stovetop pressure cooker’s manual instructs us to “let the pressure drop of its own accord” for meat dishes like corned beef or pot roast. I tested it last night while cooking a plain corned beef. It only takes 15-20 mins. for the pressure to drop on its own. For veggies, I must cool the cooker quickly in a sink full of cold water, so the veggies don’t overcook.
Anyway, for meat dishes cooked in your RV, you won’t need to waste water. ☺️
next time you might want to remove the jiggle weight and ck for pressure or steam before opening.
How long do you boil corn on the cob in them I saw a video on here calling for it to be boiled for 30 minutes.
- I don't boil my corn on the cob, I cook it in the microwave. It's fast, easy and it tastes great! It only takes 4 minutes for each ear of corn. I made a video to show you how, here's the link: ua-cam.com/video/jKcD_Cp76X0/v-deo.html
Always put the script of the ingredients up and cooking time, so we can copy & paste unto an A4 and with other recipes we can print off on our printer.
+Snobby Bear It's a pot roast... you don't need ingredients.. toss entire pig in, truck load of potatoes, a bushel of carrots, toss in any other miscellaneous items you want in there.. onions, bicycle, toothbrush, and cook it. Pot roast has no actual ingredient, because I don't think it's ever been made the same by anyone.
+Poppa Bear my siblings and I would fight for the toothbrush when our Mama Bear would cook a pot roast. Ahhhhh, those were the days.
suzbone Yeah, the toothbrush was always better.. because whoever ended up with the bicycle had to drive their ass to the store and pick up ingredients for the next pot roast.. it's just an infinite loop of never ending pot roasts and tooth brushes.. Ah! great memories indeed.
How many whistle from the pressure cooker?
I'm not sure what you mean? My cooker does not whistle.
Funky.
is a pressure cooker okay to use on glass top stove ? I just got one as a gift and afraid to use it
- I used mine on a glass top for many years, without any problems. I was using a glass top stove in the video. I have been using my electric pressure cooker lately, so that's not even an issue. So, don't be afraid....go for it!! Thanks for watching & Happy Cooking!
p.s. I love the groovy music !
- The music will get you cookin'.....in more ways than one ;-D
that's for sure
I tried your recipe and put the burner on medium heat and it went dry and almost burned so I had to put the roast into another pot and cook the vegetables with it that way.
robert justus I don't understand how the cooker can go dry, if you added the right amount of water and were cooking at the correct level of heat. Does your cooker have a bad seal, allowing for too much pressure and steam to escape? If the directions were followed and your cooker is working properly, there is no reason the cooker should go dry. The food cooks so fast, it's impossible for the cooker to lose all of its water, before the food is cooked. Double check everything and try it again. Good Luck & Happy Cooking!!
pieguy3 Maybe it's because I cooked it on an electric stove and an older one at that!
robert justus
+robert justus Electric or gas stove doesn't matter... it really does sound like there's something wrong with your cooker. I've been using one for 20 years and seriously, it shouldn't go dry in the amount of time given for this recipe. At all. Either you forgot to add the water or didn't put the stopper on the vent, or your cooker has a bad seal somewhere. I can say this: you shouldn't hear a lot of steam sounds coming from your cooker until it's almost hot enough for the stopper to start rocking. If you're hearing a lot of steam before then, you've likely got a leak.
Perhaps you mean that your elderly stove doesn't get very hot, even on high, so it took an unusual amount of time for the pot to come to pressure? I'm very curious to know what happened!
New seals can be easily found on Amazon.com, just be extra careful to order the right one for your cooker. Gasket + pop-off kits are also available there; I replaced both my gasket and pop-off a couple of years ago via Amazon. (The pop-off on the pot in this vid is the red button looking thing on the lid) Gaskets and pop-off valves are made from rubber and age over time... they should be inspected periodically for wear, stiffening, or cracking, and replaced if needed. Exposure to cooking oil speeds the aging process, so be sure to wash the gasket and pop-off carefully after cooking rather than putting them away with trace amounts of oil on them.
Hope that's helpful!
subzone :The Pressure cooker is brand new and the stove still heats good.
Cows really are delicious
- Yeah they are!!!P.S.- Nice pic. I was a card carrying member of The Six Million Dollar Man Fan Club.....Go Steve Austin!!!!
I remember, many years ago, giving my Presto a cold shower so I could open it and serve my dinner to hungry hubby and kiddies. These days my instant pot does it all……no more jiggling and playing with the heat….thank you Lord!
I Have An Electric Pressure Cooker Now Too, It's Wonderful. The Cooker I Used In The Video, Is A Goner.... I Had To Throw It Out. The Red Rubber Pressure Button On The Lid Failed And Made A Huge Mess On My Cabinets, Ceiling And Stove....What A Huge Mess!!! The Pot Roast Inside Was Black And The Cooker Was Too. I Just Threw Everything In The Garbage. I Wasn't There, But It Must Have Looked Like A Volcano, When It Blew Up. Oh Well, That's Life In The Kitchen....Thanks For Watching And Commenting. Happy Cooking 👍
I find that putting the veggies in right off makes the to mushy.
- Yes, when the veggies go in from the start, they do come out softer.....I prefer the veggies to be softer. If you would rather have firmer vegetables, then stop the meat cooking process halfway through.... release the pressure....add the veggies....then bring the cooker back up to heat/pressure....then resume the cooking. It's just a matter of personal preference. Thanks, for watching and commenting!
Did you add oil or water.
Oil, When Browning The Meat...Water During The Pressure Cooking. Thanks For Watching. Happy Cooking!!
Always remove weight before opening lid.
Please is water added for chicken roast in TOEFL pressure coocker and when to remove from het
nighisti araia - For a 2 pound whole chicken, you should brown the chicken on all sides in oil first. Then add 1 1/2 cups of water or chicken broth to the pot. Put the cover on the cooker and when it comes up to pressure, cook for 25 minutes. Thank you for watching. Good luck and Happy Cooking.
how much water di dyou put in?
+Michelle Lyman Hello- I added 1 cup of water, along with the 4 cups of chopped vegetables (whatever veggies you like). Thanks, for watching and asking your question. I hope you will try this recipe and let me know your result. Happy Cooking!
I will, probably this weekend. I just got a pressure cooker yesterday my boss picked up at goodwill. It's a vintage Mirro and it was all intact for only $5.99 and with a new gasket too - such a nice find! I've been wanting one for a long time, have never had one before. This will be it's maiden voyage! He told me how to use it but said I should go watch a video or something so I picked yours:-) Thank you!!
Thanks the porn music was a great touch. Now I am hot and bothered with a question. I am new to pressure cooking and am confused. once the top starts to spin I reduce the heat so all the water doesn't boil away(so I do not want the top to be spinning), but when i do this how do know the heat and pressure are correct?
+Jonathan Cullen All hot & bothered , eh? Well, simmer down now ;-) Speaking of simmering down, once the weight on top starts to jiggle, you want to lower the heat....until it rocks gently. You don't want the weight rockin' & rollin' and jumping around like it's in a mosh pit, you want it to be slow dancing....nice and easy. Once you have the weight doing the boxstep, then you'll know it's at the right temp/pressure. Follow those directions and you will be Dancing with the Stars in no time. Happy Cooking!!
pieguy3 Bahaha...you're amazing!
I fail to notice what bay leaves do for a recipe,although several of mine call for them.
- You don't notice the flavor and aroma of bay leaf? Bay leaf has a very distinct taste and smell, which I really like. For me, it turns food... into comfort food. Each person has their own tastes and I suppose, bay leaf is not for everyone, but to me....it's a winner.
Interesting I always cook the meat alone for 25 to 40mins. Than I open it and put all the veggies in with it than cook under pressure for the final 10mins.
- Yes, I have done it that way too....but I like my veggies to be softer, so I cook them along with the meat the whole time. This saves a little time too...you don't have to wait for the cooker to come back up pressure. Either way works fine, it's just a matter of personal preference. Thanks for watching and Happy Cooking!
Who's cookin this meat??? 'Shaft, John Shaft' =))
- SHAFT.......Damn Right!!! He's a baaaad Mutha.... (shut my mouth) ;-)
You've changed the music! The previous set you had on this video clip was better :-)
Jason Lightoller Yeah, sorry about the music change....I hope you still enjoy the content and find it useful. Thanks for commenting.