How to Make Carrot Grapefruit Juice in a Vacuum Blender | Vacuum Juicing
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- Опубліковано 8 вер 2024
- John from www.discountjui... shows you how you can make a vacuum juice with minimal oxidation and the highest yield in the Dynapro Vacuum Blender. You will learn how to successfully juice carrots in a vacuum blender by pairing them with enough watery fruits or vegetables.
In this episode, you will learn why the Tribest Dynapro DPS-2250 is John's favorite Tribest product for juicing and how he uses it along with Alexa's Nut milk bag to create a higher quality juice than even the most expensive juicers can produce.
First, you will learn why John is Juicing carrots and cocktail grapefruits. Next, you will learn how using Alexa's Juice bag can make vacuum blending juice a reality. You will learn who John first learned about juicing from and how he learned about vacuum blending.
Next, you will discover why he prefers the Dynapro Vacuum blender for vacuum juicing due to the pre-programmed automated cycle buttons and the fat and wide carafe that better allows for vacuum juicing and blending more solid ingredients.
You will learn how to properly load the vacuum blender to make vacuum juicing a reality. You will learn the importance of adding enough watery fruits or watery vegetables to get your other ingredients to blend.
You will discover how to properly cut the produce before loading the vacuum blender and how to extract the most nutrients from grapefruits and another citrus by keeping as much as the white pith on as possible.
Next, you will see how easy it is to blend in the dynapro by just pressing three buttons and letting the Dynapro Commercial Vacuum Blender do all the work for you.
Finally, John will use Alexa's nut milk and juice bag to squeeze the juice out of the blended mixture. You will learn why john simply would not drink this as a smoothie but instead remove the insoluble fiber to make the taste and texture more pleasant and have a faster update of some of the nutrients in the juice.
After watching this episode, you will learn the best way to juice carrots in a vacuum blender that will contain higher amounts of polyphenols and oxygen-sensitive vitamins than other juicers.
Learn more about and purchase the Dynapro Commercial Vacuum Blender DPS-2050 in grey at: discountjuicers...
Learn more about and purchase the Dynapro Commercial Vacuum Blender DPS-2050 in red at:
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Referenced/Related Links
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Support John and Use the links below so John can continue to make more videos to educate you about juicing
Learn more about and purchase the Dynapro Commercial Vacuum Blender DPS-2050 in grey at: discountjuicers.com/dynaprovacuumblender.html
Learn more about and purchase the Dynapro Commercial Vacuum Blender DPS-2050 in red at: discountjuicers.com/dynaprovacuumblenderred.html
Buy a 2 Pack of Alexa's Nut Milk Bag that John Recommends at www.alexasbags.com/
Is this available in its 220 voltage form? I would love to buy if that is the case
I like it John, mainly because I can use a blender for two things. It saves money and space. I have a Breville Super Q with the vacuum pump. Living in New Zealand we are limited on what we can get. Love, love, love your energy, wisdom and enthusiasm. Its always great to see you on Chef AJ's show too.
Purchased mine last month and I love it. Used regular juicing machine for years and found squeezing is a lot easier than cleaning the juicer. Thank you John.
Thanks for your feedback. Depending on the juice, and the recipe, and the quantity, it certainly can be! While some people may think its easier, some may also not want to go thru the process, which is a little more "hands on" - literally.
Hi John! You've done nothing wrong for 20 years! I doubt that vacuum blenders existed 20 years ago. I believe it's a relatively new invention, so no worries! We're all making changes as new inventions arise :)
Maybe Tribest can engineer a ‘french press’ accessory to the Dynapro jar. Just insert and press, the juice will rise to top and leave the pulp on the bottom. The engineers can figure out what to do around the blade.
John, you do such great work! I have an awesome suggestion for you to bring to TRIBEST..You could ask them to also put another temperature sensor sticker on the vacuum blender carafe that says if it’s “OVER 40 degrees Fahrenheit”..That is a VERY important temperature as you can see it on ANY refrigerator temperature gauge that you can buy in grocery stores and such ….At that temperature BACTERIA begins growth..That sticker will easily bring to peoples attention that they need to get something out of the blender carafe to “drink/eat immediately OR move to the refrigerator OR move to the freezer as soon as possible” to SLOW / PREVENT bacteria growth..Also to ensure they get the SAFEST to consume item depending on the operator looking at a sticker--totally NEW to the ENTIRE industry (which is what they did already with the “raw” sticker, so they could do this)..
I think this could be more important than the other temperature sticker as this has to do something for ALL users..
This is something I know you feel strongly about also as you mentioned in a previous video about your (3) three refrigerators at different temperatures and your talking about how temperatures matter to vegetable/fruit storage…Could you do that recommendation for me please? I really think that could help sell more also…YOU CAN SAY IT IS ALLL YOUR IDEA. I WANT YOU TO HAVE CREDIT..I know you would have come up with this in the future, I just want to give something back to you…THANKS JOHN!
The bag isn’t for us. Deal breaker. Sana 727 and Nama J2 probably the best combination. Vacuum sealing afterwards foe leftovers is the way for us. Thanks again for the great videos John.
Tom Dixon's grandson has designed and manufactured a lid for blendtec and vitamix...... hope you review it...... it has a short warranty but somehow much potential.....
I like the Tribest vacuum blender and use it every day. But I do find I have to vacuum it two or more times to get a GREAT suction. The regular suction attained by a single 1;20 cycle is fine, but because it allows me to do it more I find you can get a super suction, just takes longer.
I want to suggest that you still try to make “nice cream” with a vacuum blender…I know you say you can’t, but you have so many videos of DIY John saying “you can”..YOU ALONE brought vacuum blending to the NINJA!
The recipe I am recommending is on many current videos that suggest you make the Nice Cream 1. Lay out 1” chunks of bananas on parchment paper on a cookie sheet overnight in the freezer…2. When ready to make let the bananas sit out for 20 minutes…3. Blend bananas with the machine or blender and tamper((I am suggesting to use the vacuum blender..Maybe just use a combo of less water and when it stops working, stop the blender, move the nice cream down, vacuum, blend, stop, move ingredients until complete.)) 4. Put the Nice Cream in a freezable container and into the freezer overnight..5. Eat the Nice Cream and start the comparison……
I have the reason why: Vacuum blending Nice cream will be the SMOOTHEST of ALL the machines…You can compare it to any other NON vacuum machine…The difference is that it will mix better making ZERO water “pockets” that will freeze faster than the nice cream and make “ice crystals” and not freeze evenly…Also, for unknown reasons to me- just the nice cream being made in a vacuum will come out with less or none Ice crystals (there are a few UA-cam videos of people making regular ice cream this method…The most vivid will be a comparison between a vacuum blender and a YONANAS Classic original healthy dessert fruit soft serve machine …The vacuum blended will be the smoothest and the YONANAS will not ball up beautifully and have ice crystals in it..
MOST IMPORTANT: the ice crystals really are like smaller daggers cutting through everything damaging it all at a cellular level…Some like to call it frost damage..So the taste will be FAR better in the vacuum blender Nice cream..
Please use this information all as your yours…I just want to give to you for all your work!!!
Good job John 👍...but it's kinda messy
Yup, that is a con of using this style method of juicing. The pro is the highest yield and most nutrients. Of course, if I had the proper bowl, as I use in my other videos, it would be a little neater.
I really enjoy your videos, they are very informative. I would suggest updating your website. If I was to come across it and did not know about your videos I probably would not not buy. Keep up the good work.
totally far out. is there a separate press available for pulp?
This is what I want. Maybe john can get Pure juicers to manufacture just the hydraulic press separately. Smaller and cheaper than the whole unit. Would pair with a vacuum blender quite well
We offer the welles press, but it is currently out of stock for a few more months. Unless you physically can't press with your hands, I would recommend saving your money on a hydraulic, overall its less physical work, but will be more difficult to clean. (and take more time as you can't press out as much pulp as you can put in the bag in one squeezing.
I did buy that blender from you in Red i love it
There is a new thing you could research with the needed nut bag usage…You could look into the benefits of getting the essential oils , beta carotene, and research other healthy stuff that enters the skin of the user’s hands during the squeeze…I really don’t think it it just about getting more hand strength….Please use all that info as yours…I want to give to you, you do such awesome work!
Nice ! John If there's any chance Breville would give/lend you their vacuum Super Q blender it'd be great to make a comparison video with the Dyna Pro using your new Oxygen meter ! . They do include a 10 yr warranty.
I understand how smoothies might significantly upgrade by vacuum blending because blending is very fast and encourages a lot of oxidation, but is the difference that big between juicing via a vacuum blender and juicing via a slow-pressed juicer?
John has a couple of videos comparing 3 systems: vacuum blending, slow juicer and high speed juicer. I recommend you to see it 😀
quick question for ya have a vacumm juicer should I worry about the juice being warm after blending?
Is spinach and cantelope Good for making a smoothie together.
Or should Something else be added to get a good favor and health benefit of the spinach.
I personally recommend always adding vegetables to your juices and smoothies, especially leafy greens.
I just cannot see this 'vacuum' business taking off. But then I thought DVD's wouldn't make it, so what do I know.
Do not be fooled by this method. You are introducing just as much air as you normally would. Once the fruit cell walls have been broken down ANY air that touches it starts to degrade the juice automatically. When you squeeze the fruits etc through that bag you introduce quite a bit of air.
just so you know, the vacuum is preset to one minute twenty
Discount juicer need to work on shipping worldwide, your viewers are now only from thr United States 🇺🇸, please 🙏 work on shipping to Canada we are next door neighbor 😀
listen ing to what you have to do just to get some juice no thank you you can keep it
You can easily do the same thing using your ninja, and the straining it, this seems extra messy and senceless
True That. While you can do this in ANY blender, the main difference is that this is a vacuum blender, so I Am removing excess oxygen before blending. If you use a traditional blender, (without vacuum) you actually blend in a significant amount of oxygen/air into the mixture as it is being broken down, which can damage the air sensitive nutrients in the produce. Further more, it would have been a lot simpler (messy) if I had REMOVED the white pith, which made this mixture really thick. That being said, its worth it to me, because the white pith has at least half of the vitamin C of the entire fruit.
So in other words most the juicers u have now will be used less if not at all anymore 😅 oh how one hopes to get his hand on a sana 727 Supreme juicers that sits in the kitchen of john not being used anymore 🙂🙂🙂
Depends. I still use my other juicers. While this method is best, I don't always want to go thru this process to have my juice, especially if juicing large volumes. My favs are the Sana 727 an Nama J2 and Dynapro + Bag. Please see ua-cam.com/video/7ILENcNpVOw/v-deo.html so you can learn the pros and cons of each method
Moi me
It’s official. This blender is the worst blender ever.
First the engine failed on me and they replaced it with the new improved Swedish motor.
Then the blade assembly failed and started leaking so they replaced that too.
Now after two months of using the new blade assembly, the new one has failed as well.
Why are you making such a cheap blender tribest.
A quote by the grandson of Blendtec founder Tom Dixon, “They (Tribest) can afford to give a fifteen year warranty because the whole machine is cheap quality, and only costs 100$ to manufacture.”
I’m just so surprised that they are putting out such a piece of junk.
When it works, it works great. But how many times do I need to get things fixed.
You might as well send me eight extra sets of everything to cover the next 13.5 years of the warranty.
How did you guys end up making such a crap machine.