📖 Find the written recipe in the link below the video ⤴️ 🌾 If you would like to support my work click here ⤵️ www.ko-fi.com/chainbaker 🔪 Find all the things I use here ⤵️ 🇺🇸 www.amazon.com/shop/ChainBaker 🇬🇧 www.amazon.co.uk/shop/ChainBaker 🥨 To learn more about bread making click here ⤵️ Principles of Baking bit.ly/principles-of-baking The Steps of Baking bit.ly/steps-of-baking
@@ChainBaker the poppy seeds kind of fell apart when I slicked it. What do you think about folding the poppy seeds into a meringue to help keep them together?
Would you consider tackling the Dominican telera in your Christmas breads series? It’s a simple bread. Just an anise-flavored savory bread made with a few eggs. The dough is rolled out and then opposite sides rolled inward for a scroll shape.
Hi, I wonder compare to the blueberry roll dough which will be softer and keep moist for a longer time?? Also, can I simply use the blueberry roll dough for the poppy seed roll?! Thanks
Wow - haven't really made anything with poppy seeds - but this is enticing - thanks for the recipe! I'll have to shop for poppy seeds and I just happen to be zesting some lemons right now (for a lemon - dried blueberry scone) - will set some aside for this recipe.
I always keep poppy seeds on hand for poppy seed "emergencies." Strangely, I never seem to have those, so the poppy seeds get old and rancid. Then I have to throw them away and start with a new batch. I have learned to keep them in the freezer. Works much better.
@@jamesvoigt7275 James, Thank you for sharing the info - I'll be sure to freeze the leftover poppy seeds (after my holiday baking). Maybe I'll also look for a Poppy Seed bread recipe :).
Poppy seeds arrived this morning, so guess what I baked? Enjoying one now - you are correct, it does have a distinct taste and the lemony icing is a perfect complement to it. Some plain, some iced with holiday sprinkles - will be sharing with family. Photo has been posted.
Poppy seeds are super common in baked goods where I'm from and we don't hold back when it comes to the amounts we use. I'm so glad you enjoyed them :)) How did you grind the seeds btw?
@@ChainBaker I used a small electric blade coffee grinder that I had set aside to grind caraway seeds for one of your rye bread recipes. Processed small batches as the ground seeds would get packed in the base of the grinder. I scooped out the packed ground seeds, added more and continued until all were ground.
I would like to use a brioche dough and the scalding technique to ensure a soft rich dough for my next batch of poppyseed rolls. When I make a long loaf instead of individual rolls the loaf splits 😢 so perplexing.
I have a suggestion for another Christmas bread. Vörtbröd is a traditional, sweet Swedish Christmas bread, usually with a special sweet syrup glaze. My grandma used to make it as slightly levened flatbread in the oven, but I have also seen it in rolled loaf form with poppy, cardamom and/or sesame filling. Dam, I need to visit my relatives in Sweden when this whole covid thing is over.
I used to be a military wife. These rolls would seriously be off limits. They look delicious but I would never have risked my husband failing a piss test just for a roll.
Certainly. It will be easier and more convenient. I only make my bread by hand because I want to show people that it can be done without a mixer as not everyone owns one. As a consequence mine is collecting dust in the corner :D
📖 Find the written recipe in the link below the video ⤴️
🌾 If you would like to support my work click here ⤵️
www.ko-fi.com/chainbaker
🔪 Find all the things I use here ⤵️
🇺🇸 www.amazon.com/shop/ChainBaker
🇬🇧 www.amazon.co.uk/shop/ChainBaker
🥨 To learn more about bread making click here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
My Slavic grandma used to make these I am so excited to find this video!!!
All that cups with the ingredients...they look to me like a beatiful picture . Impeccable as usual
I took your poppy seed mixture and rolled it up into some Japanese milk bread... it was FANTASTIC.
Damn that sounds good! 🤤
@@ChainBaker the poppy seeds kind of fell apart when I slicked it. What do you think about folding the poppy seeds into a meringue to help keep them together?
Christmas isn’t Christmas without poppyseeds in my Hungarian family!
Would you consider tackling the Dominican telera in your Christmas breads series? It’s a simple bread. Just an anise-flavored savory bread made with a few eggs. The dough is rolled out and then opposite sides rolled inward for a scroll shape.
That one is gonna have to wait till next year as I'm already filming January's episodes. But I will definitely do it! :)
Hi, I wonder compare to the blueberry roll dough which will be softer and keep moist for a longer time?? Also, can I simply use the blueberry roll dough for the poppy seed roll?! Thanks
The blueberry one for sure! Use it :)
Rolls!!!
Wow - haven't really made anything with poppy seeds - but this is enticing - thanks for the recipe! I'll have to shop for poppy seeds and I just happen to be zesting some lemons right now (for a lemon - dried blueberry scone) - will set some aside for this recipe.
Mmm lemon and blueberry scones sound delicious 😍
@@ChainBaker 👍
I always keep poppy seeds on hand for poppy seed "emergencies." Strangely, I never seem to have those, so the poppy seeds get old and rancid. Then I have to throw them away and start with a new batch. I have learned to keep them in the freezer. Works much better.
@@jamesvoigt7275 James, Thank you for sharing the info - I'll be sure to freeze the leftover poppy seeds (after my holiday baking). Maybe I'll also look for a Poppy Seed bread recipe :).
@@Jeepy2-LoveToBake It is a bit of a mystery to me. Poppy seeds don't keep nearly as well as similar items, say, sesame seeds or sunflower seeds.
Helga, the wife, likes your voice.
Beautiful!
How do you keep that oven glass so clean for the time lapses? :)
A metal scourer works wonders :D
Poppy seeds arrived this morning, so guess what I baked? Enjoying one now - you are correct, it does have a distinct taste and the lemony icing is a perfect complement to it. Some plain, some iced with holiday sprinkles - will be sharing with family. Photo has been posted.
Poppy seeds are super common in baked goods where I'm from and we don't hold back when it comes to the amounts we use. I'm so glad you enjoyed them :)) How did you grind the seeds btw?
@@ChainBaker I used a small electric blade coffee grinder that I had set aside to grind caraway seeds for one of your rye bread recipes. Processed small batches as the ground seeds would get packed in the base of the grinder. I scooped out the packed ground seeds, added more and continued until all were ground.
I would like to use a brioche dough and the scalding technique to ensure a soft rich dough for my next batch of poppyseed rolls. When I make a long loaf instead of individual rolls the loaf splits 😢 so perplexing.
It could be that the dough is too thin. Try and roll it thicker before spreading the filling.
Thank you, I love your videos
Hi Charlie - how do you think this recipe would taste without the lemon ingredients? I'm not a big fan of lemon. Thanks
What about orange or lime? You could use them instead :)
I have a suggestion for another Christmas bread. Vörtbröd is a traditional, sweet Swedish Christmas bread, usually with a special sweet syrup glaze.
My grandma used to make it as slightly levened flatbread in the oven, but I have also seen it in rolled loaf form with poppy, cardamom and/or sesame filling.
Dam, I need to visit my relatives in Sweden when this whole covid thing is over.
I have added it to my Christmas baking list, but that will be for the next year unfortunately as I am already filming January's episodes 😄
Can I convert this recipe to use the yudane technique? Thanks!
Definitely! 👍
@@ChainBaker but how to do it? How much milk should be substituted with hot water? Thanks
This video has all the answers. I use water in the example recipes. It does not matter whether you use milk or water.
I used to be a military wife. These rolls would seriously be off limits. They look delicious but I would never have risked my husband failing a piss test just for a roll.
That could happen with this amount of poppy seed for sure 😅
Can we use a kitchenaid robot to incorporate the butter or is it to brutal?
Certainly. It will be easier and more convenient. I only make my bread by hand because I want to show people that it can be done without a mixer as not everyone owns one. As a consequence mine is collecting dust in the corner :D
Awaiting the flood of central/eastern Europeans in the comments :)
Poppy seed roll is one of my favourites along with Poppy seed cheese cake
I sure hope I don't get drug tested at work, considering how many of these I'm going to eat.
😂
My anxiety level just kept rising as the ingredients and tools lists are presented..... 😖