Easy West Lake Beef Soup 西湖牛肉羹
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- Опубліковано 3 лис 2021
- #beefsoup #westlake #soup #西湖牛肉羹
West Lake Beef Soup is named after the famous West Lake in Hangzhou, Zhe Jiang province of China. The characteristic of the soup are the smoothness and color. If you don't like cilantro, you can substitute with green onions.
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Ingredients:
1/4 lb of ground beef
2 shiitake mushrooms
2 stalks cilantro
1 green onion
1 piece ginger
2 egg white
4 cups chicken or beef stock
white pepper powder
1 tbsp potato or corn starch
sesame oil
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This is my all time favorite soup. If you have never tried it and like cilantro then its a MUST!
It became one of my favorites shake 🤝
Amazing. I tried making this soup and for someone who doesn't know how to cook I am impressed with myself that I made this. It tastes so good and so easy to make for a guy like me.
Good job, Marcus 👍
That soup looks amazing and simple to make. The sesame oil brings it to the next level.
Every once in awhile you do recipes I haven't had in a while or even for years like this one & as soon as the video was finished I started craving it 🤣🤣🤣
That looks really good!
Definitely will try this soup.....its look good for my tummy...Thank you for sharing .
This looks like a new taste for me-definitely will try it soon. I just love soup. More, please👍☺️
I live soups too. Enjoy 😊
I'm glad you made cooking so easy, plus I love all of your dishes so far and they seem to be simple to make.🍽️
Enjoy cooking! Thank you 😊
Yum so good! Can’t wait to try!
Please try 😄
This looks absolutely amazing! I love beef and mushrooms. Cilantro 🌿 is so tasty. And I have to make this.
Enjoy 😊
Thank you for sharing. This is one of my all time favorite soup! ❤️❤️❤️
It became one of my favorites 😋
You’re awesome thank you!
Thank you 😊
I made it and it was amazing. My family all ate it so quick. You are very good at showing how to create your dishes. Thank you so much 😀
Good job 👍 So happy your family liked it 😊
Also parsley is a good substitute.
tried this with ground pork, then added noodles like i used to order on the side at the restaurant = tastes like pork dumpling soup with West Lake flavor, win-win for me! And one less restaurant i need to visit during a pandemic
Looks great! I will tray cook this soup,thanks Ling
Enjoy 😊
I had this once or twice back in the 80s. It looks delicious. And your corn egg drop soup was great. Thanks for sharing.
Another version of egg drop soup 🥚Thank you 😊
Yummy 😋
Your soup looks beautiful and delicious! Thank you! Keep healthy and safe! xo
Stay safe too! Thank you 😊
My favorite ❤️❤️❤️❤️❤️
I love this soup so much 🥰
So glad you like it 😊
Looks delish 😋
Really flavorful soup 😋
So yummy i always cook your recipe everytime i cook west lake soup
Good job 👏
Thx u so much for recipe 🥰🥰🥰🥰
Thank you 😊
先生好捧场呀 🤩
过不了他那关的菜谱不会拍😄
This soup is one of my favorite dishes ever! I always order it, but now, thanks to you, I can make this whenever I have the craving! ☮️🖖🏽
Wonderful, enjoy!
Yum!
I found your video and love your soothing voice and easy to approach recipes. I’m now a subscriber. Thank you for sharing one of my favorite soups. 😁😁😁😁😁
Thank you for subscribing 👏
They have this soup at the Jade Harbor restaurant in Chinatown in Philadelphia. I’m glad I found this easy recipe to avoid traveling down there. Thank you for this video. 😊
Hope you enjoy 😊
This is my favorite soup so I researched how to make it and find your video easy to follow. Made it right away in less than 30 mins, all done! Added soft tofu too. It definitely tasted great! Guilt free meal since it is very light but filing especially if you’re trying to eat healthier options. Thank you so much!
Isn’t it light? It’s one of favorite soups. Good job 👍
Thanks for your reply.
good
Nothing better then soup in the fall of the year. This soup looks very delicious and looks so budget friendly and easy to prepare. Thank you for sharing this delightful looking recipe. Love Tamson from Ky. 😇💗
Thanks Tamson. Yes, one pack of ground beef can make 4 times 😄
Yummy, I made it😋
Good job 👏
I’ve never heard of this dish! And I consider myself a Chinese cuisine connaisseur! I have all these ingredients so I’m trying it this weekend! Thank you, Miss Ling!
Haha, finally a dish Jamie didn’t know 😄
Respect 💜
@@ChineseHealthyCook Blessings ❤️ God bless you More 🙌
You have to try a food many times and surprisingly you become fond of taste.
Good job 👏
I used to live in Hangzhou, right on West Lake ^~^ LOL!
Ling I made this soup and served it to some friends as a starter they wanted more it was delicious keep up.the great chanel.of authentic mainland Chinese delicious dishes.
Shie shie
Xie Xie, Michael. Good job 👍
This looks fantastic, I wish I have seen this earlier, I had some ground beef but I made burgers with them. I will definitely try this since Winter is around the corner.
Time to buy beef again 😄 Enjoy!
@@ChineseHealthyCook Too much beef... I have some chicken breast and crabmeat, I will make this dish with those ingredients tomorrow.
Good morning mam thank you so much for yoyr cooking videos i appreciated it so much greetings and good wishes from the philippines
Best wishes to you 😊
Your soups are so wonderful! Please teach us more!
Will you try? 😄
Yes, I do. Every soup. DELICIOUS SMELL AND TASTE.
Chicken Congee convinced me to learn from you. Heavenly soup. Good for the soul!
Soup 🍲
Love to try that! Maybe replace with watercress.
Good idea 👍
Hi Ling, I make soup every winter. My recipe is similar and was past down by my grandma. Mine calls for diced medium tofu.
Can't wait to make it again. Thanks for sharing.
Yes, you can add tofu too. Thank you 😊
Hi there, just want to ask whether the tofu is using soft tofu or firm tofu? I just love tofu in soup! Thanks in advance
@@rm5440 Soft, but not silken and never firm in soups unless it's hot and sour soup
last time maam, i do one of your dish and my employers like it..😊
Good job 👍 What did you make?
Looks delicious and healthy too. Can I achieve the same results with shredded chicken in place of beef ?
You may try ground chicken. Enjoy 😊
Looks so amazing! My son will not eat mushrooms. Is there another vegetable that would substitute nicely? Thank you for sharing this recipe!
I’m not a pro but does your son like celery? I’ve made this with chinese celery before but regular celery works too. If you use a different vegetable you may want to Blanche the veggies separately until tender/soft and add it at the end before you add the starch solution. Boiling it with the soup may overpower it. Lin probably knows best.
Thanks Michael 👍
@@MichaelJin74 Yes he does, great idea! That would work beautifully. Wow, can't wait to try this recipe!
@@GrilledCheeseandCoffee Just popped in my head. If you have frozen peas and carrots or the mix veggies, those would work too.
@@ChineseHealthyCook Sorry. I hope you didn't mind me replying. I was itching to reply to it.
With winter right around the corner, this will be perfect on those cold Colorado days. Ginger adds a nice flavor. How about slicing it very thin and leaving it in and eating, as is done with some stir fry dishes? Or would it possibly be too strong. Thank you.
You may slice it. We just need a hint of ginger flavor. Enjoy 😊
@@ChineseHealthyCook Got it, thanks. Stay healthy and well.
it is funny you say that you did not like cilantro ....i served this soup years ago at a dinner party to people who hated cilantro and they ate the whole bowl ......they loved this soup
I don’t mind cilantro anymore 😄
عاشت الصين العظيمه ..نحب الصين ..❤❤❤🙏🙏🙏🙏👍👍👍👍👍
Praying for justice for the Uyghur minorities in China
Can I use plain water if I don’t have beef stock?
Yes, you may use water. Enjoy!
Where's the written recipe with instructions ?
Sorry, I don’t have written recipe but listed the ingredients in the description box below.
做得好！ 但 ...你不加豆腐吗？
传统做法应该没有豆腐吧，可以加，谢谢！
@@ChineseHealthyCook 谢谢
Is there a vegetarian version ?
You may use tofu.
Ling Please make a dish with a white radish!! Daikon!
Daikon sounds good too 👍
@@ChineseHealthyCook Please make something! In Chinese medicine it’s treated as a medicine. Its perfect Opportunity to introduce it in the times of winter and pandemia!
Can you teach birds nest soup!!!!!!!!!
Poor lonely ginger, did it go to the trash or was eaten? If I was to make it I would finely shop the ginger.
You should had use a cleaver to smash the ginger, feels like you barely made a dent to it.
Good observation 😄 We just need a hint of ginger not to make it so gingery, but you can make to you taste.