I was making velvet cakes and frittata’s with my easy bake oven. I sold pastries and it helped finance the Stefano Ferrara brick oven I currently use in my restaurant in Napoli.
Tru, but this is meant to be portable, or for those who has a very small kitchen or apartment So i think i'm better off with something that doesn't takes a large space
Additionally, the idea is great so i'm all for it, especially fits a diet if you're going for small portions, just sadly this product itself doesn't cook better I'm sure there will be (or there is one) some, as time comes by
You know, it’s actually not a half bad idea. If it was slightly bigger, and obviously cooked better, it wouldn’t be bad for student dorms or something. Especially with all the included pan + pots.
The hotplate side could have easily been a 1000w coil and the "sandwich maker" side could have been a similarly powerful single-sandwich sized press, but the manufacturers seem to have totally cheaped-out and taken shortcuts for both parts. I wonder what's inside, providing the heat to the the plate on the right? Doesn't seem to be a coil or induction hotplate for the heating (it would be more even), I wonder if there's just a really big lightbulb, like in the old Easy Bake toy oven? What's hilarious is that I can get a double/twin electric hotplate for less than the price of this "breakfast machine"
@@joeshmow1583 At least a 1200W inverter. I'm sure the guy said one side was 600W and the other 450 for a total of 1050W. Might be able to get away with less if you only use one side.
The problem was not pre-heating the pans. Anything you cook with, you always need to pre-heat your pans regardless of included instructions. My suggestion would be to use the "mini kitchen" as you would any cook top, but with SMALLER portions, because the cooking surface is smaller, thus less or lower heat temperature, i.e. LONGER cooking times. Also, covering the small fry pan with a lid would probably help a little bit.
I always put a bit of water and a lid on my egg fry pan. The steam helps the top cook faster so I can pull it off the heat before the yolk starts to harden. Maybe the lid from the pot might fit. I've never had dependable results doing over easy due to inexperience mainly 'cause I rarely make eggs for breakfast.
I think the main problem with the pan is that the handle weighs enough to make it off balance and cook less evenly. You can notice this in the egg test in the beginning
I saw that too! I have a really nice tiny single-egg pan with a well-weighted handle and i love it, honestly! But this one you could totally see the base was too lightweight against the handle.
This is definitely more for aesthetics & the idea of creating the look of a mini kitchen. Not about the most efficient or best bang for your buck. I would definitely consider getting something like that to create a kitchen in my bedroom
The only way I’d use it would be if your kitchen was off limits for like renovating, out of commission etc, then you could pull this out for emergencies
Buy a hot plate or two, and something like a cast iron Dutch oven or skillet. Honestly, you don't really want a kitchen in your bedroom -- it just stinks it up.
Would you have time and appetite for an additional experiment? Don't use the grill and the heating plate simultaneously, but one at a time seperately. I suspect they "share the wattage"
A better choice is an electric burner with a single 12" deep frying pan with lid. Versatile. Can cook spaghetti in it. Big enough to cook eggs and toast bread in it at same time.
I say a hot plate and a cast iron Dutch oven (which is deeper than a frying pan, and you can boil pasta, or cook a loaf of bread inside... or fry bacon and eggs).
@@EmeraldHill-vo1cs usually American pancakes are about half as thick as the one he made in this video. His almost just looks those fluffy Japanese pancakes I used to see online a lot
Yep... mini induction hot plate would be better. I'd choose to add a mini microwave, & mini table top oven. Then everything is covered. I've cooked a small roast & veges in the mini oven
You are a brave man. I don't know that I'd trust eating foods cooked on the surface of some unbranded thing from heaven knows where. That coating could be toxic.
I could see this being useful for small trailers, RV's or a bachelor apartment. Honestly, I don't need a grilled cheese sandwich to be evenly coloured. I think for the waffle and pancake you would use a lot less batter each. Possibly 30-40%. Same with the patties; I would go much thinner.
ive seen this reviewed by asian youtubers and for that home size and that food it makes sense, they use a ton of fish and vegetables that dont take too much heat to cook
It would be interesting to see a side by side comparison of a machine like this (but probably not this one) with an ordinary small single or double burner hot plate. None of the machines you've tested so far seem to be worth the purchase price, and it looks like an ordinary hot plate would be the best option.
For whatever reason he’s ended up gravitating to towards the most gimmicky cooking machines. I guess no one really needs a review for a hot plate lol. Some of them were actually pretty decent depending on what you count in this category
Absolutely! My kid is a celiac and there were no GF mixes. Since I didn't think anything I could put together could be cooked with a light bulb, we went with a tiny muffin/cupcake maker instead. This would be perfect for a kid with adult supervision.
Mr. J I Dont know really why but this really gave me a laugh. When youd say "well it looks done" 😂 I needed this one! Hope your kids are happy and healthy sir. Much respect.
I'm wondering if when you run both burners at the same time if the frying pan side simply gets less energy/heat? Maybe it cooks at full power if only one side is turned on at a time?
I'm guessing the warm milk is the higher temp option and the cooking is the low temp for the pan side? Also I'd definitely pre-heat despite the instructions telling me not to. But yeah you're definitely better off with a traditional hot plate.
I wonder how well this would work if it used induction technology? The waffle side might benefit from an induction coil with a metal cooking insert on the bottom, and a standard heat coil in the top. The little burner would be great as an induction burner. I wonder if they can make them that small?
Reminds me of the nostalgia thing that made coffee with a toaster over and grill. It's like fine if you're in a dorm or somewhere without a kitchen. But if you've got a stove then hard pass.
Reminds me of the little single electric burner that I bought. It has levels 1 to 5 and off, but it seems like if you don't want to spend an hour to boil a pot of water, it has to be on 5. Even then, it just gets to whatever temp and the light goes off, and stays off 5 plus minutes. Tried to make a single package of hamburger helper in a skillet on it once, and instead of the done within 25 minutes, this burner took over an hour for the same job. As a comparison, my Chef Man electric skillet also turns off and on, but can make a single box of hamburger helper in a fair 40 minutes including the waiting for the heating element and the time out to drain the grease.
I can see the issue with the uneven pan side - the pan is thin and cheap and uneven when it warms up so you will get cold spots. If there was a slightly thicker pan it'd cure that. I'd be intrigued if there's some Japanese company that's done something like this for their home market rather than built down to cost Chinese stuff. I feel with a bit more care, and design this could be killer.
It's all about the compact, cutesy look. You could buy a hot plate, a small pan and a small pot for much less than $80 and have something that works 100 times better.
Kids need to learn with appliances that actually work. This is just setting them up for frustration and failure. And then the parent is like, "No you can't use my stove! I spent 80 bucks on that breakfast machine for you and you never used it!"
Another item set to end up at Goodwill or for donation to another charity. Where in the heck else would these things end up? Good to know, not that I would buy it. Thanks, James for saving so many ppl $$$'s. You really do an entertaining service for us all.🤑🤗😛
I'm thinking the marks in the cooking pot are from the steamer tray. If all of the water evaporated while steaming that'll happen. Or maybe it's just from hard water? My electric kettle gets that all the time.
It gets an A+ for Cuteness, but it leaves a lot to be desired. Not that I was expecting Chef Quality results, but it did look like decent device for chidren to safely develop their cooking skills. Unfortunately, it doesn't appear to be a good option for that either. I am glad I watched this review, it was very helpful.
I actually had one and it worked fine my kid took it away to cook in his dorm. But, you have to preheat the pot and frying pan side always, just 4 minutes before placing any food inside. Good for grill cheese, burgers and ham & cheese sandwiches. If you need boiling water for cooking, I suggest to do on electric kettle and then pour into the pot for steaming vegetables it will be fastest method and the lid to the pot fits the frying pan which helps when frying eggs.
Hey! James -Mays- White here....today I want to introduce you all to "the Magic Toothpick and flosser, ALL in ONE!!! It's like nothing you've ever seen. Now, you can pick your teeth and floss at the SAME TIME! INCREDIBLE!! But wait, it also is a earwax picker, dingleberry picker, booger picker and with this included attachment, it changes into a lock picker!! All for JUST 89.98! James, you're a good dude it seems...I'm just pokin' ya. You do a great service to help people on the fence!
If it worked, it would be a great idea. I could imagine people living in college dorms or people living in hotels without kitchens loving a product like this.
You can do most of that with a basic rice cooker, including the egg and the burger (probably not the grilled cheese), with less to clean and taking up less space. You would have to do them one at a time though.
Like most North American electric heating devices it is trying to work within a 1200 watt power allowance. I think I would have set it up for one side or the other to work at, say, 900 watt while the other could do a warming temp of 200 plus.
Residential circuit breakers have a continuous operating wattage of 1.5 kW (15 A) or 2 kW (20 A) as opposed to 1.2 kW, but you're not wrong; I also think the burners are trying to work at 750 watts each. If the power rating for the device is 1.2 kW, then the heaters could be running as low as 600 watts.
The "waffle" side looks like it would work well for making focaccia or corn bread, if someone didn't have an oven. Bake the focaccia or corn bread batter on that side, then slice cross-wise and fill with delicious sandwich ingredients. On the skillet side, do thinner, more crepe-like pancakes and fill with something yummy. Also, it looks like the skillet could easily hold 2 eggs, but maybe it would better with scrambled so the cook could be moving them around the pan to make up for the uneven cooking surface.
Won't the lid from your pot fit your frying pan, helping to retain heat- and also maybe you could rotate your frying pan while the food is cooking so that the heat isn't concentrated in one spot?
I had a friend who lived in a camper van who used something similar. He had a propane gas 3 burner stove and oven, but used an all-in-one for small things
The slow burner reminds me of the slow griddle on that breakfast machine that was reviewed years ago in another video. If these products are the best there is, no wonder people are eating out all the time.
The concept and the form factor are fantastic, and would be great in a dorm, a camper or other looked size living places. Unfortunately the actual build quality isn't there.
I guess this is for a situation where you don't have a oven/stove? Combining things is usually worse than just buying separates... like a hotplate and a cast iron Dutch oven (that'll be roughly the same price and far more useful/versatile).
That's got to be for dorm rooms and apartments that come without kitchens. Not common in the US but more so in other countries but there are apartments that don't come with kitchens.
It would be much better to use very thin burgers, around 2 oz each, like the patties in a Big Mac. No thicker than that. Same thing for the pancake and waffle, should have used no more than half the amount of batter you used. That being said, I still doubt it would work very well and someone would be much better off just buying a Foreman grill or similar unit. But this video was hilarious as are some of the comments! 👍
This would be a great option for mini apartments that don't really have a kitchen, dorm rooms, long term hotel stays, etc. There is a use for it, but just not to replace a typical home environment.
I'm a 6 foot 2, 195lb farmer. That is a snack maker while I'm out working. My 6 year old step son eats more than that for breakfast. Hell my 5 foot 2 way under my weight (you think I'm that stupid) g/f with crohns will eat more than that. The only cooking device that doesn't need a temp control is a wood stove. I grew up cooking on my great granny's but damn anything moden should have it.
To be fair I've been hunting for about 5 years now for a toaster of any kind that can toast evenly. If reviews are anything to go by, they no longer exist.
If I live in RV or dorm I would be really grateful if I have this appliance, I remembered living in a dorm for a couple of months, cooking takes some creativity like grilling toast with an clothing iron, cooking ramen with community microwave, or buying a take out but it's expensive.
I’ve been dying to watch this, I could see the title but I was in WV just outside of cell range, and the videos wouldn’t play, finally got back to cell service. I’m bummed cuz that is adorable and would be great for dorms/students, and solo RV’rs and van lifers. I hope they improve it, maybe switch the bulbs inside from 40 watt to 75watt 3 way bulbs! So cute tho 😊
i think the amount of time it takes would use a lot of power so an air fryer and instant pot would be WAY faster and probably consume less power. We have one of the single burner camp things, too
Each time you open the lid on the "grill," all the heat escapes and stops cooking whatever is inside. So if you stop opening the lid, the choking time will be reduced significantly.
you should try a run of doing everything on one unit operation at a time then compare to cooking times and variations when using both units simultaneously. maybe boil times might decrease when only using that element. if thats the case it might be useful to keep handy to plug into a jackery during power outages and such. then again, I wouldn't pay more than $20 for such an appliance. $80 is way too ambitious a price. must be sharper image.
For less money you could simply buy an electric frying pan that would do these tasks much more efficiently and with better results… and with capacity to do multiple eggs or pancakes simultaneously. Plus you could also use it for many more applications, like frying bacon.
I have one of those. Used it when flooding in the kitchen caused me to prepare my breakfast in the bedroom. Also a backup if my microwave or toaster oven breaks down in the evening. So I can still cook as I wait for the next day to buy a replacement.
🤗Love the reviews... These are specific need items, that is the limitation you find - low wattage needs greater time to cook... Great review , please try reviewing Microwave pressure cookers - Nordic ware , silverstone, QVC 3 - 5 quart.
I have a unit which is the same as Nostalgia breakfast station with a griddle on top, a toaster oven big enough for2 pieces of bread and a coffee maker. Its a little bigger but works great
The frying pan side seems to have a small round heating element underneath so everything you cooked had a hot spot. The heat didn't seem to dissipate around the entire surface of the cooktop. So basically, for $80 you're stuck with a very expensive, mediocre waffle iron. I think you were kind and generous with your review, I would have panned this thing hard. One star only because it actually heats up. Thanks for trying it out for us, you definitely took one for the team on this one.
I love these concepts, but they don't work well. Needs temp control and to be a little larger. The waffler could do with removable various plates, so you can have a panini type plates, waffler plates and smooth plates....I love these types of brekky makers, but haven't found the perfect (passable) one yet.
so if you are only using the waffle griddle (l) side to cook something , the pot (r) side still heats up and uses electricity even though you're not really cooking anything there....that would waste wattage and at 14 cents a KW or more it's a no go right there.
It's like the next step up from an easy bake oven.
Barely
I was thinking down.
I was making velvet cakes and frittata’s with my easy bake oven. I sold pastries and it helped finance the Stefano Ferrara brick oven I currently use in my restaurant in Napoli.
@@pasofino9583 i peed behind that restaurant.
Well said.
Neat little package, but I still think most would better off with just a traditional hot plate.
Better yet, an induction hot plate
It's horrible
Tru, but this is meant to be portable, or for those who has a very small kitchen or apartment
So i think i'm better off with something that doesn't takes a large space
Additionally, the idea is great so i'm all for it, especially fits a diet if you're going for small portions, just sadly this product itself doesn't cook better
I'm sure there will be (or there is one) some, as time comes by
Infrared cooktop, i have one for when we gotta wait for the gas company to refill our tank and damn, it's quite a little trooper!
You know, it’s actually not a half bad idea. If it was slightly bigger, and obviously cooked better, it wouldn’t be bad for student dorms or something. Especially with all the included pan + pots.
Well no shit it's not a bad idea it has been done many times in a much higher quality
The hotplate side could have easily been a 1000w coil and the "sandwich maker" side could have been a similarly powerful single-sandwich sized press, but the manufacturers seem to have totally cheaped-out and taken shortcuts for both parts. I wonder what's inside, providing the heat to the the plate on the right? Doesn't seem to be a coil or induction hotplate for the heating (it would be more even), I wonder if there's just a really big lightbulb, like in the old Easy Bake toy oven?
What's hilarious is that I can get a double/twin electric hotplate for less than the price of this "breakfast machine"
Many dorms do not allow them.
there are a good one, you just need to pay more.
It was cute for sure!
I've never wanted a product you reviewed to be good more than this one.
There's way better ones than this wish junk.
Wouldn't it be perfect for out in the shop! If it worked. 😢
@@kevinbreckenridge6729 or on the tailgate out in the field. Not sure how big of an inverter you would need.
Sorry for yr disappointment
Maybe with improvements it would be worth getting tho it's pricey
@@joeshmow1583 At least a 1200W inverter. I'm sure the guy said one side was 600W and the other 450 for a total of 1050W. Might be able to get away with less if you only use one side.
If you start your day with the breakfast maker the day can only get better.
No, it's going to take so long that you'll miss the traffic window and be late for work.
Not if you own an instant pot.
@@Lavenderrose73do they come in mini? No…😂😂😂
Your whole day will be gone... lol
Lmao 🤣
The problem was not pre-heating the pans. Anything you cook with, you always need to pre-heat your pans regardless of included instructions. My suggestion would be to use the "mini kitchen" as you would any cook top, but with SMALLER portions, because the cooking surface is smaller, thus less or lower heat temperature, i.e. LONGER cooking times. Also, covering the small fry pan with a lid would probably help a little bit.
and his plastic teflon spatula is FULL SIZE, so no wonder he broke the yoke. get a smaller one to match the pan. !!
I always put a bit of water and a lid on my egg fry pan. The steam helps the top cook faster so I can pull it off the heat before the yolk starts to harden.
Maybe the lid from the pot might fit.
I've never had dependable results doing over easy due to inexperience mainly 'cause I rarely make eggs for breakfast.
Great suggestions!! Love it!
I think the main problem with the pan is that the handle weighs enough to make it off balance and cook less evenly. You can notice this in the egg test in the beginning
I saw that too! I have a really nice tiny single-egg pan with a well-weighted handle and i love it, honestly! But this one you could totally see the base was too lightweight against the handle.
For that price, you could get a decent induction burner
a double induction burner with a local retail warranty included.
Adult Easy Bake Oven 😂
Exactly 😂
Periodt! Lol
Right? It’s adorable though…. ✌️
Yup. 🤣
😂😂😂
This is definitely more for aesthetics & the idea of creating the look of a mini kitchen. Not about the most efficient or best bang for your buck. I would definitely consider getting something like that to create a kitchen in my bedroom
The only way I’d use it would be if your kitchen was off limits for like renovating, out of commission etc, then you could pull this out for emergencies
Buy a hot plate or two, and something like a cast iron Dutch oven or skillet. Honestly, you don't really want a kitchen in your bedroom -- it just stinks it up.
Don't consider this. Many better options out here
Its a nice idea but if you're that hard up for space, it seems you'd be better off with just getting a hot plate and a toaster oven
Lol, I can't imagine who that could be for.
I was thinking the same thing. An induction hot plate and a toaster oven can feed two people easily (like in a camper van).
@@Howard_Hunter_. Who knows… someone living in a capsule hotel?
@@Howard_Hunter_ I doubt for Americans based on portion size alone. So it must have regional pricing, where this could be used 80 is waaay too much.
Yep, at least a hot plate and a cast iron Dutch oven... a toaster oven if you're feeling fancy (usually at goodwill for $10).
I wonder if using both sides at the same time limited the amount of power provided to each.
Would you have time and appetite for an additional experiment? Don't use the grill and the heating plate simultaneously, but one at a time seperately. I suspect they "share the wattage"
A better choice is an electric burner with a single 12" deep frying pan with lid. Versatile. Can cook spaghetti in it. Big enough to cook eggs and toast bread in it at same time.
I say a hot plate and a cast iron Dutch oven (which is deeper than a frying pan, and you can boil pasta, or cook a loaf of bread inside... or fry bacon and eggs).
Love your reviews and watch 'em all. But every time you break out pancake batter, I yell "don't overfill!"... and then you overfill. 😄
I know right?! I was thinking the same thing! 😅
@@Sohailali1 I thought thats how all americans liked em.
@@EmeraldHill-vo1cs no we don't take them as thick as Europeans
@@HeyThatWeirdGuy You're mistaken. They make them way thinner in Europe than the U.S.
@@EmeraldHill-vo1cs usually American pancakes are about half as thick as the one he made in this video. His almost just looks those fluffy Japanese pancakes I used to see online a lot
Just get a mini induction hot plate and mini waffle griddle.
Love the kitchen appliances gadget videos!!
Yep... mini induction hot plate would be better. I'd choose to add a mini microwave, & mini table top oven. Then everything is covered. I've cooked a small roast & veges in the mini oven
You are a brave man. I don't know that I'd trust eating foods cooked on the surface of some unbranded thing from heaven knows where. That coating could be toxic.
I could see this being useful for small trailers, RV's or a bachelor apartment. Honestly, I don't need a grilled cheese sandwich to be evenly coloured. I think for the waffle and pancake you would use a lot less batter each. Possibly 30-40%. Same with the patties; I would go much thinner.
I was also thinking for a college dorm.
maybe not this particular model but it's a pretty good idea
I love seeing other recently reviewed products pop up in your videos. Good to know you use them still!
ive seen this reviewed by asian youtubers and for that home size and that food it makes sense, they use a ton of fish and vegetables that dont take too much heat to cook
It would be interesting to see a side by side comparison of a machine like this (but probably not this one) with an ordinary small single or double burner hot plate. None of the machines you've tested so far seem to be worth the purchase price, and it looks like an ordinary hot plate would be the best option.
thinking the same and likely have money for real utensils and a half way decent pan, pot or both...
For whatever reason he’s ended up gravitating to towards the most gimmicky cooking machines. I guess no one really needs a review for a hot plate lol. Some of them were actually pretty decent depending on what you count in this category
@Scotty_in_Ohio do those drain more power?
This would pair well with my Easy Bake Oven 🤣
Mine too!
I absolutely loved my Easy Bake Oven from when I was a kid in the 80s!
Absolutely! My kid is a celiac and there were no GF mixes. Since I didn't think anything I could put together could be cooked with a light bulb, we went with a tiny muffin/cupcake maker instead.
This would be perfect for a kid with adult supervision.
🤠
Mr. J I Dont know really why but this really gave me a laugh. When youd say "well it looks done" 😂 I needed this one! Hope your kids are happy and healthy sir. Much respect.
Before I see the review, I will say that it is a very charming looking set up at the very least.
I'm wondering if when you run both burners at the same time if the frying pan side simply gets less energy/heat? Maybe it cooks at full power if only one side is turned on at a time?
you should do the one with toaster oven and hot plate on top. always wanted to see that one :)
Would there be power issues from using both sides? Would the hotplate cook better if you weren't using the griddle for example?
I'm guessing the warm milk is the higher temp option and the cooking is the low temp for the pan side? Also I'd definitely pre-heat despite the instructions telling me not to.
But yeah you're definitely better off with a traditional hot plate.
I really like this idea. The execution needs a lot of work, but it could be amazing for dorm rooms if it was done right.
I wonder how well this would work if it used induction technology? The waffle side might benefit from an induction coil with a metal cooking insert on the bottom, and a standard heat coil in the top. The little burner would be great as an induction burner. I wonder if they can make them that small?
These combos always suck because they can't run enough juice through one power cord. Just get separates and stop fantasizing.
Invent one
Reminds me of the nostalgia thing that made coffee with a toaster over and grill. It's like fine if you're in a dorm or somewhere without a kitchen. But if you've got a stove then hard pass.
Reminds me of the little single electric burner that I bought. It has levels 1 to 5 and off, but it seems like if you don't want to spend an hour to boil a pot of water, it has to be on 5. Even then, it just gets to whatever temp and the light goes off, and stays off 5 plus minutes. Tried to make a single package of hamburger helper in a skillet on it once, and instead of the done within 25 minutes, this burner took over an hour for the same job. As a comparison, my Chef Man electric skillet also turns off and on, but can make a single box of hamburger helper in a fair 40 minutes including the waiting for the heating element and the time out to drain the grease.
I can see the issue with the uneven pan side - the pan is thin and cheap and uneven when it warms up so you will get cold spots. If there was a slightly thicker pan it'd cure that.
I'd be intrigued if there's some Japanese company that's done something like this for their home market rather than built down to cost Chinese stuff. I feel with a bit more care, and design this could be killer.
It's all about the compact, cutesy look. You could buy a hot plate, a small pan and a small pot for much less than $80 and have something that works 100 times better.
3:54 "Fine too!" With mouth ful. Love it. Lol
Good for kids learning how to cook, all in 1 mini kitchen would be great for a kid’s playhouse treehouse etc
Kids need to learn with appliances that actually work. This is just setting them up for frustration and failure. And then the parent is like, "No you can't use my stove! I spent 80 bucks on that breakfast machine for you and you never used it!"
@@annainspain5176
I mean, I absolutely loved the easy bake oven as a kid, and that only had a lightbulb in it to cook food lol.
Another item set to end up at Goodwill or for donation to another charity. Where in the heck
else would these things end up? Good to know, not that I would buy it. Thanks, James for
saving so many ppl $$$'s. You really do an entertaining service for us all.🤑🤗😛
Another place it would end up quick is the landfill.
@@T-Mo_ True!
It would be faster too than waiting for your food to cook!🙄
I'm thinking the marks in the cooking pot are from the steamer tray. If all of the water evaporated while steaming that'll happen. Or maybe it's just from hard water? My electric kettle gets that all the time.
It gets an A+ for Cuteness, but it leaves a lot to be desired. Not that I was expecting Chef Quality results, but it did look like decent device for chidren to safely develop their cooking skills. Unfortunately, it doesn't appear to be a good option for that either. I am glad I watched this review, it was very helpful.
This is the kind of thing that turns up in thrift shops in pristine condition 🤣
Both the griddle and the frying pan combined have less wattage than a hair dryer.
"Breakfast Machine"...that must have taken minutes to think up that most original of names 😂! Great video as always James 👍 Happy Thursday
I actually had one and it worked fine my kid took it away to cook in his dorm. But, you have to preheat the pot and frying pan side always, just 4 minutes before placing any food inside. Good for grill cheese, burgers and ham & cheese sandwiches. If you need boiling water for cooking, I suggest to do on electric kettle and then pour into the pot for steaming vegetables it will be fastest method and the lid to the pot fits the frying pan which helps when frying eggs.
Hey! James -Mays- White here....today I want to introduce you all to "the Magic Toothpick and flosser, ALL in ONE!!! It's like nothing you've ever seen. Now, you can pick your teeth and floss at the SAME TIME! INCREDIBLE!! But wait, it also is a earwax picker, dingleberry picker, booger picker and with this included attachment, it changes into a lock picker!! All for JUST 89.98! James, you're a good dude it seems...I'm just pokin' ya. You do a great service to help people on the fence!
This is something to be used in a pop up camper or camping. I think I’m a situation like that where you don’t wanna cook over a fire or something.
If it worked, it would be a great idea. I could imagine people living in college dorms or people living in hotels without kitchens loving a product like this.
You can do most of that with a basic rice cooker, including the egg and the burger (probably not the grilled cheese), with less to clean and taking up less space. You would have to do them one at a time though.
5:17 how would the top be getting cooked?
Like most North American electric heating devices it is trying to work within a 1200 watt power allowance. I think I would have set it up for one side or the other to work at, say, 900 watt while the other could do a warming temp of 200 plus.
Residential circuit breakers have a continuous operating wattage of 1.5 kW (15 A) or 2 kW (20 A) as opposed to 1.2 kW, but you're not wrong; I also think the burners are trying to work at 750 watts each. If the power rating for the device is 1.2 kW, then the heaters could be running as low as 600 watts.
The Breakfaster Stopper 😂😂
The "waffle" side looks like it would work well for making focaccia or corn bread, if someone didn't have an oven. Bake the focaccia or corn bread batter on that side, then slice cross-wise and fill with delicious sandwich ingredients. On the skillet side, do thinner, more crepe-like pancakes and fill with something yummy. Also, it looks like the skillet could easily hold 2 eggs, but maybe it would better with scrambled so the cook could be moving them around the pan to make up for the uneven cooking surface.
Won't the lid from your pot fit your frying pan, helping to retain heat- and also maybe you could rotate your frying pan while the food is cooking so that the heat isn't concentrated in one spot?
10:10 Wow shocking why open pan cooks slower than a closed grill xD
I had a friend who lived in a camper van who used something similar. He had a propane gas 3 burner stove and oven, but used an all-in-one for small things
I was hoping for a Really good review. That mini cooker would be great at work, if it worked!
The slow burner reminds me of the slow griddle on that breakfast machine that was reviewed years ago in another video. If these products are the best there is, no wonder people are eating out all the time.
The concept and the form factor are fantastic, and would be great in a dorm, a camper or other looked size living places. Unfortunately the actual build quality isn't there.
Did either side get hotter if it was the only one being used?
For someone who has nothing, it seems pretty handy. Very nice. Just enough for one person.
I guess this is for a situation where you don't have a oven/stove? Combining things is usually worse than just buying separates... like a hotplate and a cast iron Dutch oven (that'll be roughly the same price and far more useful/versatile).
Is this what you upgrade to after you conquer the easy bake oven?
That's got to be for dorm rooms and apartments that come without kitchens. Not common in the US but more so in other countries but there are apartments that don't come with kitchens.
It would be much better to use very thin burgers, around 2 oz each, like the patties in a Big Mac. No thicker than that. Same thing for the pancake and waffle, should have used no more than half the amount of batter you used. That being said, I still doubt it would work very well and someone would be much better off just buying a Foreman grill or similar unit. But this video was hilarious as are some of the comments! 👍
This would be a great option for mini apartments that don't really have a kitchen, dorm rooms, long term hotel stays, etc. There is a use for it, but just not to replace a typical home environment.
I'm a 6 foot 2, 195lb farmer. That is a snack maker while I'm out working. My 6 year old step son eats more than that for breakfast. Hell my 5 foot 2 way under my weight (you think I'm that stupid) g/f with crohns will eat more than that.
The only cooking device that doesn't need a temp control is a wood stove. I grew up cooking on my great granny's but damn anything moden should have it.
I’d buy that for a dollar!
$5 thrift store best I can do
To be fair I've been hunting for about 5 years now for a toaster of any kind that can toast evenly. If reviews are anything to go by, they no longer exist.
If I live in RV or dorm I would be really grateful if I have this appliance, I remembered living in a dorm for a couple of months, cooking takes some creativity like grilling toast with an clothing iron, cooking ramen with community microwave, or buying a take out but it's expensive.
I’ve been dying to watch this, I could see the title but I was in WV just outside of cell range, and the videos wouldn’t play, finally got back to cell service. I’m bummed cuz that is adorable and would be great for dorms/students, and solo RV’rs and van lifers. I hope they improve it, maybe switch the bulbs inside from 40 watt to 75watt 3 way bulbs! So cute tho 😊
for someone that has other options i think it sucks but if you have nothing else and you just need to get by then i think it does what you would need
i think the amount of time it takes would use a lot of power so an air fryer and instant pot would be WAY faster and probably consume less power. We have one of the single burner camp things, too
would the lid that came with the pot not work for the pan as well??... seems like, if so, things would have cooked faster in the pot
Love the colour. Rest is nothing I would die for. Childrens kitchen set, 9: 9:20. Leave in box preferred
was this product marketed in America? i feel like its more of a Smaller portion Asian type cooker.
Each time you open the lid on the "grill," all the heat escapes and stops cooking whatever is inside.
So if you stop opening the lid, the choking time will be reduced significantly.
It's the same on an oven. Don't open the door/lid until cooking is done.
Why do you use a 3rd party timer/stopwatch that has ads when the included timer on your phone is great?
Where / how do you find this stuff?
you should try a run of doing everything on one unit operation at a time then compare to cooking times and variations when using both units simultaneously. maybe boil times might decrease when only using that element. if thats the case it might be useful to keep handy to plug into a jackery during power outages and such. then again, I wouldn't pay more than $20 for such an appliance. $80 is way too ambitious a price. must be sharper image.
You didn't show us the inside of the hamburger patty. Was it medium well or well done? Showing any pink at all?
Did you try the lid from the pot on the pan? That might've helped the burger cook more quickly.
For less money you could simply buy an electric frying pan that would do these tasks much more efficiently and with better results… and with capacity to do multiple eggs or pancakes simultaneously. Plus you could also use it for many more applications, like frying bacon.
I have one of those. Used it when flooding in the kitchen caused me to prepare my breakfast in the bedroom.
Also a backup if my microwave or toaster oven breaks down in the evening. So I can still cook as I wait for the next day to buy a replacement.
🤗Love the reviews... These are specific need items, that is the limitation you find - low wattage needs greater time to cook... Great review , please try reviewing Microwave pressure cookers - Nordic ware , silverstone, QVC 3 - 5 quart.
Where I come from, these things are commonly refereed to as housefire starters.
The video should have been entitled, "Piss off your insurance adjuster in one easy step"
I have a unit which is the same as Nostalgia breakfast station with a griddle on top, a toaster oven big enough for2 pieces of bread and a coffee maker. Its a little bigger but works great
It’s super cute and would maybe work ok for like precooked bacon and sausage and a beaten egg.
I might have missed this... where do you put the light bulb?
It is an interesting idea, but it's a little...half baked.
Thanks for this, I saw one of these on Amazon and was going to buy it for my granddaughter for her dorm room,I’ll think of something else.
If you want guests to leave your house and never come back, then this all in one device is perfect.
The frying pan side seems to have a small round heating element underneath so everything you cooked had a hot spot. The heat didn't seem to dissipate around the entire surface of the cooktop. So basically, for $80 you're stuck with a very expensive, mediocre waffle iron. I think you were kind and generous with your review, I would have panned this thing hard. One star only because it actually heats up. Thanks for trying it out for us, you definitely took one for the team on this one.
I wonder if the pan side heats up quicker if you dont use both sides at the same time ?
I guess it would be useful for a single person living out of a very small RV, with tons of free time; and who doesn't eat a lot.
The crispy parts of the grilled cheese is what makes it best.
I love these concepts, but they don't work well. Needs temp control and to be a little larger. The waffler could do with removable various plates, so you can have a panini type plates, waffler plates and smooth plates....I love these types of brekky makers, but haven't found the perfect (passable) one yet.
This randomly popped up in my UA-cam recommended, but I'm glad I did. I just subscribed!
so if you are only using the waffle griddle (l) side to cook something , the pot (r) side still heats up and uses electricity even though you're not really cooking anything there....that would waste wattage and at 14 cents a KW or more it's a no go right there.
Does the device specify waffle batter only or can it do store bought frozen waffles, too?
Does the pot lid fit the fry pan?
How come you use an app for the stopwatch and not the clock app on iPhone?
I like the colour. That's about it 😂