Beware of spam/scam accounts pretending to be me in the comments. I block and report them as I see them, but UA-cam doesn't seem to be in much of a hurry to rid this platform of these scammers. Not a single account I've reported for impersonation over the last few months has been removed. If you see one here, please contact me via email or social media and I'll block/delete/report them. (Contact info: bit.ly/3dQPXgu )
i also always report them. they are everywhere tho. like you will ALWAYS get a reply from a scam account when you comment on any channel with like 500k+ subs
I have a Belgium waffle maker very similar to the Bella. Once I pour my batter I use a rubber spatula to lightly spread it out and into the corners. Perfect results every single time.
Do you flip it as soon as he did? It seems as though waiting a bit longer would allow the batter to get an outer shell before the flip. Spreading the recommended amount of batter would definitely be better than risking a messy overflow.
I find just pouring my batter into the middle works with my round Belgium waffle maker... the batter spreads out by itself (and with the help of the top). I find one cup works great, but that also depends on how thick your batter is and how much it puffs up.
I think part of the reason you're having inconsistent fillings is because you're not using a spatula to get out all of the batter, so there's going to be an inconsistent amount left clinging to the walls of whatever you're using to pour.
Thanks, now I need a mini waffle maker. 😂 The Dash costs way too much over here (Germany) but I found a similar one. Tip from one customer: bake a whole bunch, put them in the freezer, pop them in the toaster when you want some. Sounds great to me! 😁
I love my Dash because I'm only fixing for 2 people so I'll make that full batch of batter & do just that, freeze them then pop them in the toaster later. They also make them in various shapes too, from Darth Vader to superheroes to pumpkins & a skull for Halloween (just bought those for myself recently).
@@andersonomo597 I literally use the recipes that came with Dash. It's not fancy but it works.Sometimes I'll add some extra vanilla or cinnamon but the basic recipe is the one that came with it.
As someone that has worked making waffles and has an offbrand version of the Oster waffle iron at home, a good rule of thumb is to put enough batter to cover every single square, it works for most waffle makers. It spreads to make a whole circle without overfilling. I can tell you measuring batter is not of big use because the batter, the consistency and how you make it varies a lot, from it having baking powder to the room temperature affects how the batter behaves.
The Bella really reminds me of the kind of waffle makers that hotel breakfast areas use, which is a good thing because I've always liked the hotel ones.
They make loud beeping noises at some hotels when they finish so people don’t burn them. It’s really fun to listen to when it’s busy at the free breakfast.
Thank you for testing waffle makers! I enjoy watching your reviews. You don't edit out mistakes or try to keep everything perfect for the camera. Your efforts are appreciated, very much.
Love your reviews. While I have a great rotating waffle maker for Sunday breakfast and anytime the grandkids sleep over (very often) I still watched your video twice. Keep up the good work. You do it so well. Thank you James.
I really appreciate you taking the time to learn and use a product to its best capability a lot of reviewers only do the instant reaction and while ease of use is important if you bought the product and used it you would eventually learn how to do it well so I think that makes your reviews more accurate
I have that exact Dash waffle maker and I love it. I use the plain recipe from the book but swap the baking powder for yeast and I leave the batter in the fridge for up to 3 days. I also like my waffles a little crispy.
Hi I'm curious after keeping it in the refrigerator a day or two it doesn't rise as well as when you first whipped up the pancake mixture in the bowl.. not raising as much is that the same experience you're getting after keeping it a couple days in the fridge
@@georgeplagianos6487 keeping it in the fridge actually give the yeast time to let the batter rise. It's similar to a long bread fermentation when making bread.
i have that little one i got about 2 years ago for 8.99 at walmart, when i feel like waffles i make lots of batter and put it on the table and watch tv till the batter is gone, then i take 2 for breakfast and put the rest in the freezer, they are just like store bought frozen waffles and heat up great in the toaster.
Nice try but it's actually to help cook the inside while maintaining its moisture. You have to butter the grill in order to get the brown crispy result.
@uhm175 nice try, but it's actually to increase the amount of packaging to trow away to keep the lizard people in the sewers happy and keeps them from taking over the world.
Most waffle makers say in the instructions not to use cooking spray. I think nowadays all of them have a nonstick coating, and using cooking spray will cause it to build up over time and the waffle maker will start to work worse. This doesn't apply to ones that aren't nonstick, but unless you have something from many decades ago, everything they sell is nonstick. Even my $279 Breville waffle maker pro is nonstick. So do not use cooking spray unless you plan to clean it super well, and most waffle irons you can't remove the plates for cleaning so it will be nearly impossible to get all the oil off. You should be adding oil or shorting to your waffle batter, that'll help it not stick and make the waffles crispier.
I picked up one for my mother (80, lives alone, small apartment) a year ago from Target. It's sort of a teal color with a floral print. Turns out it was a good choice, it matches her toaster. She uses it several times a week and it has held up well. She really likes it.
I got my mom (80) a Dash mini waffle maker (with floral print) when she was recovering from ankle replacement surgery. She has strict dietary needs and doesn't eat much per meal. She loves it. Small apartment, not much counter space.
With the Dash, instead of timing the cook time, the light comes on when you plug it in & the light goes off when it's hot. Add the batter at this point, close the lid, & let it cook until the light comes back on again. The Dash is good for some of the Keto recipes also.
When portioning out something thick and a bit sticky like Batter, I use the next larger Cup size, so in this case, a 1/3 for the 1/4. That way you actually get around a 1/4 cup of batter on the Iron or Pan or whatever.
hey James, I don't know if I missed it but did you mention using a consistent recipe for the batter? In some clips of the Oster, the batter looked runnier than in others. I think that could make a difference in how the waffles turn out :)
I don’t want to be a critic here but I’ve made A LOT of waffles in my day. I’ve seen comments about scraping the batter out being the reason it’s inconsistent, but i think the reason was because there were 2 batters made with different textures and consistency. Even following the directions you can get different results. So i would try making one large batch of batter combined with scraping the vessel. Just my 2cents as somebody who has made lots of waffles. Loved this video tho. And this channel has become one of my faves over the time I’ve been subbed. Keep up the great work!
I don't think our is a "Dash" but we have one similar to it. It takes longer to make enough for our family but we love them. Ours also makes a small "click" sound and the light turns off when it is done.
I have the Bella and the dash mini. For both if I know I accidentally fill them to much I leave the top open so the bottom cooks through and it won’t overflow, ends up crispier but I like it that way! Hope this helps someone!
@@denissemedina2574 until there’s bubbles similar to when you’d flip a pancake. Then I put the top on. That’s only if I know I overfilled though. If it’s not overfilled I just close it
I have the Dash mini maker and I’m happy with it. Like you said, it doesn’t make a large waffle so I had to keep them warm in the oven while I made more! I want the Bella make. I like the size and the crispy waffles are more appealing to me.
I have had the Oster for 5 years or so. Sourdough waffles come out delicious. I pour slowly starting in the center and let the better run to the outer edge. Let it sit a few seconds to see it if fills in well and doesn’t look like it will overflow. I don’t measure. If it runs over it’s easy to clean. Thick batter helps too.
I have an old antique electric waffle maker from the 50s that I bought at a junk shop some 30 years ago, chrome plated with caste iron removable plates. Love it! I use spray on it, and it makes dark brown crispy waffles in short order! Sometimes older appliances are better!
I NEED a waffle maker to make round Belgium waffles to have as part of Amish style chicken and waffles which I discovered and fell in love with while in PA. It's a very different dish than Southern chicken and waffles. It's savory stewed chicken in gravy tinted with yellow food coloring served over a light fluffy Belguim Waffle. I had them in PA dinners and small family restaurants and they were so so good. The waffles are huge, take up the entire plate, I could never clean my plate. I understand the firehalls and churches in the Susquehanna Valley often serve the chicken and waffles at fundraising events and that the dish is standard fare at Amish gatherings like weddings. I want to get the recipe and make Amish aka Pennsylvania Dutch chicken and waffles at home.
I have 2 Dash waffle makers. I set my toaster oven to around 240F and then throw waffles in as they finish. By the time the last of the batter is used, the waffles in the oven are nice and crispy on the outside, but soft inside, and everyone can eat at the same time. 😋
I have a Cuisinart one that flips like the Bella one I love mine. My trick to keeping my waffle crispy tasting is I put my syrup in a small dipping dish and don't pour all over my waffle just my preference 😊😋
I got the bella and to get full waffle I take a spatula and spread the batter before I turn it over, and if I get spill over I put it with the next waffle batter and it cooks great
Looking at the oster when you were having trouble, the times you showed the batter it was a different consistency. One time it was smooth, the next time it was thick and seemed chunky. Attempt 4 seemed perfect and then attempt 5 looked like a different batter.
I've worked making waffles and batter varies a lot between batches or even in a single batch! Even having a cool room can make the batter get thicker and then it gets thinner just from having it close to the waffle iron 😅 that's why measuring isn't really used, we usually just fill enough to cover all squares no matter the consistency of the batter and it works
I have the dash mini and love it!! Im on a keto lifestyle and this is a staple for many keto-ers as we make out “chaffles” (a staple on most keto diets) in them. I actually have 6 dash minis of various types. Very handy, especially with portion control!
I have a dash mini waffle and a flat plate for pancakes but I use it to fry eggs and other things like a single salmon croquet etc. I make hash brown waffles in the waffle maker lol and a rice waffle too :)
@@sarahnichols8485 It's called a griddle, not a flat plate. I have it, the waffle maker, and the grill. They've all worked well. The waffles don't get very crispy, but neither does my full sized waffle maker.
FYI, as a Belgian, we make our waffles in a rectangular shape. I have never seen waffles served round. Secondly, you can get the Brussels waffles, which are very light and fluffy and are usually eaten with some sugar/whipped cream on top. The liege waffles are denser and usually filled with small lumps of sugar. We usually eat those without toppings. Although tourists like to top it with chocolate, fruit or ice cream
As an American, we are referring to the yeasted fluffy batter and deep pockets; some companies make square appliances. American waffles typically use baking powder/soda to make them rise, so they're thin and have shallow pockets. In my parts of the U.S., Belgian waffles are almost always topped with butter, fruit (usually a fruit syrup/coulis) and whipped cream.
I love the Dash to make a chaffle or cheese and egg waffle. I have several and make more than one at a time. I have many of the Dash products in the green color
I don't think I ever made a waffle that I didn't overfill. I always have batter all over the counter. I like the Bella flip waffle maker as it tends to spread the batter a little more evenly. Thanks James
I always make my batter on the thinner side. Just add a bit more water. It’s much easier to quickly add batter evenly and makes inside fluffier but still crispy on the outside.
I have been thinking about getting a waffle maker, but couldn't decide on the best one. Now after seeing your video, I'm learning towards the Bella. I like my waffles a little less dark as what you made, but the ones you made look so good!!! Thank you for the review, James!!!
Don't forget that he set the Bella to medium. It has a knob to select the color. You can set it a quarter of the way instead of half and I'm sure it'll be less dark.
@7:28, unfinished jagged edges is popular with gourmet high end recipes right now. The jagged edges look more custom made vs perfectly round factory produced waffles.
I would absolutely love to see a review of waffle makers that specifically make the thinner style waffles. Can never find reviews on them. Love the channel. I always had researched my own stuff (had my own personal subscription to Consumer Reports in junior high prior to internet) & got to point where weeding through all the faux review sites that now proliferate web searches just became beyond! Also appreciate how specific you are on noise levels of products (super important criteria when purchasing for folks with sensitivity).
My husband and I have one of the Dash waffle makers and we're satisfied with it. We got it because our apartment isn't big so it's easier to store than a full size waffle maker. My husband also isn't very big on sweets so having smaller waffles works better for him.
If it was me, I would use a spatula to spread the batter before closing the lid especially as the batter you are using looks really thick so unlikely to run into all the edges without a little push..
I being an expert from eating thousands of waffles and watching them being made by professionals, I notice 2 things most restaurants have in common. 1 they all use a commercial grade milkshake mixer to blend their batter. And B they tend to lean towards over filling them and remove the overflow before serving. I tend to prefer the Belgian style waffle style because they have more crispy surfaces and having owned many makers, I prefer going out and letting someone else making them for me. I think the key to making great waffles is something this comment doesn't have, consistency. Oh, and in the future try using one of those plastic condiment bottles for your batter,cut back the spout a bit to increase flow, great for pancake art also
I have the Oster one. Have had it for 6+ years and still don't get the amount of batter right. :P But I will say that it has been used once a month every month for those 6+ years and still works just as well as the first time.
I use my mini dash to make waffle eggs for breakfast sandwiches! Just one egg cracked into the center and 2-3 minutes later you have a fun egg for your breakfast sandwiches!
Great video Mr. White! I highly recommend that after you make the waffle batter you transfer it to a big squeeze bottle. This gives you better control of pouring (or squeezing) batter onto the iron, no mess and allows you to spread the squeeze of batter across the iron plate to give you a better idea if its under or over filled. Instead of just pouring the batter as one blob in the center and hoping that it spreads to fill the entire plate and not over fill. Needless to say, it'll make adding batter to the waffle wow even easier and faster. Therefore solving all the problems you had; Difficult to fill the bus shape and that by the time you fill the last one, the first one is already cooking
"Just over 1 cup" is the secret. Took me a while . I used the "Presto flit side" Flips to left then right for even cooking. THEN stores vertical for minimum storage space.
This is why weight is better than volume when precision is necessary. You will never get the same cup of volume especially when measuring something thick as waffle batter. But 250g is 250g no matter how many times you weigh it.
I have the Oster & I always cook it on high & let it cook till golden brown. I eye ball the amount and it always comes out great for me. I never oil or spray mine. I like it. I usually cook it for about 5 or so minutes. Mine looks like your attempt # 3 in size and attempt #5 in color. When u say crispy that's bcuz of the oil. I don't add oil. With the Oster you just have to leave it in longer for a darker color your looking for color like the other maker the one you have to flip over.
Thanks for showing me how to use the first one. I just got one just like the one you're showing at Goodwill new in the box. I'm 65 living alone. Watching from West Virginia
With the dash chapel maker, I usually let it run for 4 to 6 minutes per waffle I like them, Kris, but they’re not overdone. The trouble is while the second one’s cooking you’ve already wolf down the first one, and while making your third one you wolfing down the second one, etc., etc. I bought the standalone cast-iron one and I used it on the stove with fire and anything I made came out tasting like one big waffle pancake. Nothing like you would imagine. It was quite offputting. I still have it $65 later it sits in my closet.
I have an Oster waffle maker. I still use it. Seems to be the same as the one that you tested only older. Like about 1985.🤣🤣 I had the same problem that you had by using the recommended portion of batter. Other than that, I tried many of the recipes in the accompanying manual successfully.
I have the Oster waffle maker. The amount of batter was hit or miss. I now us a ladle filled to the brim with batter. I like crispy waffles too. Add a little spinach to the batter. Nice way to get some veggies in
I love my mini dash waffle maker. It's like making your own eggos and I can eat one or four depending on how hungry I am. Plus you can make extras and eat them the next day by popping them in the toaster
Try using the one cup of batter but also lightly spread it out so it's even all around. I have found this to be the best method. Also, I love the Dash. It is great portion control. You can make a batch which makes about 8-9 waffles. You can then freeze them. Just pop them in the toaster for a quickie. The Dash also shuts the light off when the waffle is done no timer needed.
I have the Bella waffle maker one of my exchange students bought it for me as a Christmas gift like 10 years ago it still works great. I think it was $10 at Kohls for Black Friday that year.
I just got the Bella, it rules. Consistent heating and browning of the waffles. No complaints. I have celiac disease and have to use gluten free flour which doesn’t brown or get as crispy as glutinous flour. This iron does a good job of crisping gluten free batter.
Thin your batter so it flows quicker to fill without over filling with the batter clumping in the center. Good luck, i rarely got perfect waffles but when its right its magical.
Couldn't matter in the least but the waffle car you thought was a vw bug is most likely a garbage truck. Great testing though. Always love the comparison videos.
You need to use a spatula to clean out the measuring cup for an accurate amount. The Dash is really popular with people who eat low carb and make "chuffles" (cheese based waffles).
Dash products are very popular for single adults, people living in vans (thanks to the low wattage), and parents who just want to make a waffle for their kid but don't want to give them a big waffle. I love the Dash mini products because I'm a single adult who does not eat a lot and is terrible about remembering leftovers, so making one or two small meals at a time is far better and easier for me.
As a birthday gift in 2020 I got the Dash mini for my daughter. She is a teenager with special needs and enjoys making her own waffles (with supervision of course). She likes to eat them plain and just holds them like eating a cookie. The size and bright color makes it fun and easy for her to use. I otherwise don't find it to be a practical waffle maker for our family. The one I've used for many years is the Cuisinart classic round (it's similar to the Oster, but just makes regular, not Belgian, waffles).
*The absolute best store-bought waffle mix is hands down " Krusteaz Light & Fluffy Belgian Waffle Mix"! You can buy the 28 Oz box at Target or Walmart for $2.79! That's a bargain!* *MEASURE mix. WHISK waffle mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. POUR about 2/3 cup batter onto waffle iron.* *This is quite literally the tastiest waffle mix out there! Nothing weird... Just a great tasting Belgian waffle!*
I LOVE our mini waffle maker!!! It isn't as nonstick as I would like and cleaning any waffle maker isn't great. Makes perfect waffles and great to make ahead for school days or lazy weekends! I wouldn't recommend eggs in there but you can make grilled cheese! Just doesn't get the edges of course...
My favorite kind of waffle maker is the classic American style with shallow pockets like the kind I grew up with. My mom gifted me an antique waffle iron as a wedding gift and I'm quite fond of it. After all, who makes better waffles than Mom?
for all waffle makers , using an offset spatula is helpful to smooth the batter and fill in gaps . one cup is plenty if the user takes an extra second to even the batter out and fill in gaps .
I've used the dash for several years. Love it for how easy it is use and how fast it heats up. I like the pancake dash even more which I use at least several times a week to make breakfast sandwiches. Use for the sausage first then the egg, so egg fries in sauage fat no extra oil needed :) By the way, when I purchased the dash it was just $9 so clearly it has increased in price.
Fun fact: desert for 1-2 people: mug cake packets make 1/2 cup batter.(2 mini waffles) cook 2 minutes in dash mini waffle maker. "Chocolate mug cake" mini waffle+strawberries+whipped cream=amazing dessert
Just for you Mr White, to give you a little sneaky ideas. When you put the .. thing (sorry i forget how it's called in english.. pasta or something.)... in the waffle maker, you can use your silicon brush to spread it nicely inside, so when you close it and it cook, you got perfectly shaped waffle ALL the time. please keep this little trick in mind for next time, and you'll never fail a waffle shape :D
Great review man ! In my humble opinion the Waring Pro is the best out there I got mine for 50 bucks, but prices have gone up to 80 or 90 recently. Would love to see a review of higher end waffle makers too ! Be well brother !
@5:50 - you keep mentioning "I used a quarter of a cup", but you have to remember that it's ~1/4 of a cup. Some of the batter sticks to the measuring cup. Same thing happens when measuring any liquid in any, truly non-stick, container. Like milk or oil in a measure glass. So take the "1/4 of a cup" with a grain of salt or add "a little extra".
I noticed different amounts of batter left in the cup each time. That's probably what happened with the Oster. I use a spatula to scrape all the batter out of my measure into the iron. Then I spread it around a bit.
I am in UK and got a Giles and Posner mini waffle maker for under £14. I got a pale blue colour with a 2 year guarantee. I am very happy with it's performance and it is non stick. It is very similar to the dash. Some of the prices for the dash online were £30 and upwards. I had a rotating Belgian waffle iron many years ago which was excellent, but a friend borrowed it and I never got it back.
I bought the Dash waffle maker (same color) for myself for my Birthday and have made some nice waffles with them, though I tend to cook them longer to get them browned more. I'm about to make some chocolate waffles now with it thanks to this video 😋
I have the Oster version of the Bella - I use “Carbon”-brand waffle and pancake mix, with their “grid conditioner”. Turns out amazing waffles every time!
Dash makes lots of inexpensive small appliances. Though they are not durable for the long haul, I have never had a bad experience with their products. They sell waffle-makers here that make waffles in the shape of Texas. Pretty cool! Thank you for your reviews!
Beware of spam/scam accounts pretending to be me in the comments. I block and report them as I see them, but UA-cam doesn't seem to be in much of a hurry to rid this platform of these scammers. Not a single account I've reported for impersonation over the last few months has been removed. If you see one here, please contact me via email or social media and I'll block/delete/report them. (Contact info: bit.ly/3dQPXgu )
Yup. I try to keep a lookout for you. Apparently it's all over UA-cam unfortunately.
How do we know YOU'RE not a scammer? Nice try, but I'm not falling for it.
So im not the love of your life as you wrote? Ok. I knew it was too good to be true. ;-D
i also always report them. they are everywhere tho. like you will ALWAYS get a reply from a scam account when you comment on any channel with like 500k+ subs
I have a Belgium waffle maker very similar to the Bella. Once I pour my batter I use a rubber spatula to lightly spread it out and into the corners. Perfect results every single time.
work perfect too with a silicon brush :D
Do you flip it as soon as he did? It seems as though waiting a bit longer would allow the batter to get an outer shell before the flip. Spreading the recommended amount of batter would definitely be better than risking a messy overflow.
@@lruz2102 I flip it fairly quickly. As soon as I shut the lid and see that nothing is oozing out the side due to overfilling.
Belgian
I find just pouring my batter into the middle works with my round Belgium waffle maker... the batter spreads out by itself (and with the help of the top). I find one cup works great, but that also depends on how thick your batter is and how much it puffs up.
I think part of the reason you're having inconsistent fillings is because you're not using a spatula to get out all of the batter, so there's going to be an inconsistent amount left clinging to the walls of whatever you're using to pour.
I was looking for someone to mention this, same thing I was saying
I like how he somehow the machine is at fault for the fill
I agree ☝️
Omg lol I barely saw this comment after the fact I left a similar comment stating the same thing. Great minds think alike🌞🌞🌞
Yes, a spatula helps a lot.
Thanks, now I need a mini waffle maker. 😂
The Dash costs way too much over here (Germany) but I found a similar one.
Tip from one customer: bake a whole bunch, put them in the freezer, pop them in the toaster when you want some. Sounds great to me! 😁
i just left a similar comment, there like store bought frozen waffles
I love my Dash because I'm only fixing for 2 people so I'll make that full batch of batter & do just that, freeze them then pop them in the toaster later. They also make them in various shapes too, from Darth Vader to superheroes to pumpkins & a skull for Halloween (just bought those for myself recently).
@@JasonLeeIsAGod Do you have a good recipe please? Would be much appreciated!!
That's what I do, It's amazing!
@@andersonomo597 I literally use the recipes that came with Dash. It's not fancy but it works.Sometimes I'll add some extra vanilla or cinnamon but the basic recipe is the one that came with it.
As someone that has worked making waffles and has an offbrand version of the Oster waffle iron at home, a good rule of thumb is to put enough batter to cover every single square, it works for most waffle makers. It spreads to make a whole circle without overfilling.
I can tell you measuring batter is not of big use because the batter, the consistency and how you make it varies a lot, from it having baking powder to the room temperature affects how the batter behaves.
His batter is very thick so it kinda just stays where he put it
That's correct! Depending on what all is in that waffle batter and how much leavening will determine how much that waffle is going to spread.
The Bella really reminds me of the kind of waffle makers that hotel breakfast areas use, which is a good thing because I've always liked the hotel ones.
Those are my absolute favorite hotels, I travel frequently for work and have made it a point to find which nearby hotels have them and which don't.
They make loud beeping noises at some hotels when they finish so people don’t burn them. It’s really fun to listen to when it’s busy at the free breakfast.
This was my feeling too. I think I’ll be getting the Bella.
Hotel waffles hit differently.
The hotel waffle maker is the best. I'd love to have one
Imagine sleeping at someone's house and you wake up to truck waffles for breakfast
Or a hover bus 😜
Thank you for testing waffle makers! I enjoy watching your reviews. You don't edit out mistakes or try to keep everything perfect for the camera. Your efforts are appreciated, very much.
I have two dash mini waffle makers and have loved them. Ive had them for two years and they are still going strong!
Love your reviews. While I have a great rotating waffle maker for Sunday breakfast and anytime the grandkids sleep over (very often) I still watched your video twice. Keep up the good work. You do it so well. Thank you James.
I really appreciate you taking the time to learn and use a product to its best capability a lot of reviewers only do the instant reaction and while ease of use is important if you bought the product and used it you would eventually learn how to do it well so I think that makes your reviews more accurate
I have that exact Dash waffle maker and I love it. I use the plain recipe from the book but swap the baking powder for yeast and I leave the batter in the fridge for up to 3 days. I also like my waffles a little crispy.
Hi I'm curious after keeping it in the refrigerator a day or two it doesn't rise as well as when you first whipped up the pancake mixture in the bowl.. not raising as much is that the same experience you're getting after keeping it a couple days in the fridge
@@georgeplagianos6487 keeping it in the fridge actually give the yeast time to let the batter rise. It's similar to a long bread fermentation when making bread.
I have an older version of the Bella, have had it for many years and it does make some excellent waffles.
Me too
i have that little one i got about 2 years ago for 8.99 at walmart, when i feel like waffles i make lots of batter and put it on the table and watch tv till the batter is gone, then i take 2 for breakfast and put the rest in the freezer, they are just like store bought frozen waffles and heat up great in the toaster.
i love that you included the ordering process with the amazon listings. your reviews keep getting better and better. incredible
Fun Fact: The oil/cooking spray isnt used to keep it from sticking its used to promote the crisp/browning texture.
Nice try but it's actually to help cook the inside while maintaining its moisture. You have to butter the grill in order to get the brown crispy result.
@@Kingkong-gy5qt Nice try, but it's actually to help it not get stuck into the surface
@uhm175 nice try, but it's actually to increase the amount of packaging to trow away to keep the lizard people in the sewers happy and keeps them from taking over the world.
Most waffle makers say in the instructions not to use cooking spray. I think nowadays all of them have a nonstick coating, and using cooking spray will cause it to build up over time and the waffle maker will start to work worse. This doesn't apply to ones that aren't nonstick, but unless you have something from many decades ago, everything they sell is nonstick. Even my $279 Breville waffle maker pro is nonstick. So do not use cooking spray unless you plan to clean it super well, and most waffle irons you can't remove the plates for cleaning so it will be nearly impossible to get all the oil off.
You should be adding oil or shorting to your waffle batter, that'll help it not stick and make the waffles crispier.
I’ve been eyeing that Dash waffle maker forever so thank you for making this video! Now I have an idea of how well it works.
I picked up one for my mother (80, lives alone, small apartment) a year ago from Target. It's sort of a teal color with a floral print. Turns out it was a good choice, it matches her toaster. She uses it several times a week and it has held up well. She really likes it.
I own the Bella and have had it for about 8 years. It works fine!
I got my mom (80) a Dash mini waffle maker (with floral print) when she was recovering from ankle replacement surgery. She has strict dietary needs and doesn't eat much per meal. She loves it. Small apartment, not much counter space.
With the Dash, instead of timing the cook time, the light comes on when you plug it in & the light goes off when it's hot. Add the batter at this point, close the lid, & let it cook until the light comes back on again. The Dash is good for some of the Keto recipes also.
Thank you for that information.
Thanks for the tip😃
The dash is kinda overpriced
I will stick with the Bella
When portioning out something thick and a bit sticky like Batter, I use the next larger Cup size, so in this case, a 1/3 for the 1/4. That way you actually get around a 1/4 cup of batter on the Iron or Pan or whatever.
hey James, I don't know if I missed it but did you mention using a consistent recipe for the batter? In some clips of the Oster, the batter looked runnier than in others. I think that could make a difference in how the waffles turn out :)
When I use my waffle maker I tend to shake the machine to even out the batter before closing the lid. Really helps with making a complete waffle.
I really like the darker ones also. Couldn't tell if the lighter ones were done yet.
DONT!
just use a small silicon brush to spread it and it's fine.
Shaking the apparel is not a good idea.
I don’t want to be a critic here but I’ve made A LOT of waffles in my day. I’ve seen comments about scraping the batter out being the reason it’s inconsistent, but i think the reason was because there were 2 batters made with different textures and consistency. Even following the directions you can get different results. So i would try making one large batch of batter combined with scraping the vessel. Just my 2cents as somebody who has made lots of waffles. Loved this video tho. And this channel has become one of my faves over the time I’ve been subbed. Keep up the great work!
Really loved the section where you were ordering the items. Keep doing this
I don't think our is a "Dash" but we have one similar to it. It takes longer to make enough for our family but we love them. Ours also makes a small "click" sound and the light turns off when it is done.
I have the Dash mini in red and I love it. It works perfectly and is just the right size to make chaffles for use in sandwiches.
I have the Bella and the dash mini. For both if I know I accidentally fill them to much I leave the top open so the bottom cooks through and it won’t overflow, ends up crispier but I like it that way! Hope this helps someone!
How Long do you leave the top open before closing it?
@@denissemedina2574 until there’s bubbles similar to when you’d flip a pancake. Then I put the top on. That’s only if I know I overfilled though. If it’s not overfilled I just close it
@@Thatoneguyhomestead thanks a lot!
I have an older version of the Bella. Never burned, crunchy, but light brown. Only time it sticks is when I over fill
I have the Dash mini maker and I’m happy with it. Like you said, it doesn’t make a large waffle so I had to keep them warm in the oven while I made more! I want the Bella make. I like the size and the crispy waffles are more appealing to me.
I have had the Oster for 5 years or so. Sourdough waffles come out delicious. I pour slowly starting in the center and let the better run to the outer edge. Let it sit a few seconds to see it if fills in well and doesn’t look like it will overflow. I don’t measure. If it runs over it’s easy to clean. Thick batter helps too.
I have an old antique electric waffle maker from the 50s that I bought at a junk shop some 30 years ago, chrome plated with caste iron removable plates. Love it! I use spray on it, and it makes dark brown crispy waffles in short order! Sometimes older appliances are better!
I NEED a waffle maker to make round Belgium waffles to have as part of Amish style chicken and waffles which I discovered and fell in love with while in PA. It's a very different dish than Southern chicken and waffles. It's savory stewed chicken in gravy tinted with yellow food coloring served over a light fluffy Belguim Waffle. I had them in PA dinners and small family restaurants and they were so so good. The waffles are huge, take up the entire plate, I could never clean my plate. I understand the firehalls and churches in the Susquehanna Valley often serve the chicken and waffles at fundraising events and that the dish is standard fare at Amish gatherings like weddings. I want to get the recipe and make Amish aka Pennsylvania Dutch chicken and waffles at home.
Belgium waffles 😂
I don't doubt it's good but man, waffles covered in yellow stewed chicken gravy sounds so gross- lol
I have 2 Dash waffle makers. I set my toaster oven to around 240F and then throw waffles in as they finish. By the time the last of the batter is used, the waffles in the oven are nice and crispy on the outside, but soft inside, and everyone can eat at the same time. 😋
great tip
I have the Bella and have used it quite a bit and had great results. I also have the Dash but haven't used it...yet.
I have 2 mini dash waffle makers.
I make and freeze waffles. Also mix egg and cheese and cook like a waffle in them and freeze.
love the minis
I have a Cuisinart one that flips like the Bella one I love mine. My trick to keeping my waffle crispy tasting is I put my syrup in a small dipping dish and don't pour all over my waffle just my preference 😊😋
I love it when you test Amazon products more than As Seen on TV products.
I got the bella and to get full waffle I take a spatula and spread the batter before I turn it over, and if I get spill over I put it with the next waffle batter and it cooks great
Looking at the oster when you were having trouble, the times you showed the batter it was a different consistency. One time it was smooth, the next time it was thick and seemed chunky. Attempt 4 seemed perfect and then attempt 5 looked like a different batter.
Thats what i thought too.
I've worked making waffles and batter varies a lot between batches or even in a single batch! Even having a cool room can make the batter get thicker and then it gets thinner just from having it close to the waffle iron 😅 that's why measuring isn't really used, we usually just fill enough to cover all squares no matter the consistency of the batter and it works
I have the dash mini and love it!! Im on a keto lifestyle and this is a staple for many keto-ers as we make out “chaffles” (a staple on most keto diets) in them. I actually have 6 dash minis of various types. Very handy, especially with portion control!
I have the same one, and I love it.
I have a dash mini waffle and a flat plate for pancakes but I use it to fry eggs and other things like a single salmon croquet etc. I make hash brown waffles in the waffle maker lol and a rice waffle too :)
@@sarahnichols8485 It's called a griddle, not a flat plate. I have it, the waffle maker, and the grill. They've all worked well. The waffles don't get very crispy, but neither does my full sized waffle maker.
@Sarah Nichols I have the Griddler too. It is good for hot ham & cheese. 👍
How do you wash it? I saw a review that you can't remove the metal plates, so no dishwasher or hand washing it is possible.
FYI, as a Belgian, we make our waffles in a rectangular shape. I have never seen waffles served round. Secondly, you can get the Brussels waffles, which are very light and fluffy and are usually eaten with some sugar/whipped cream on top. The liege waffles are denser and usually filled with small lumps of sugar. We usually eat those without toppings. Although tourists like to top it with chocolate, fruit or ice cream
Is the batter similar to pancake batter or is it different
In Norway, the traditional shape is hearts in a flower shape. They're much thinner than Belgian waffles
As an American, we are referring to the yeasted fluffy batter and deep pockets; some companies make square appliances. American waffles typically use baking powder/soda to make them rise, so they're thin and have shallow pockets. In my parts of the U.S., Belgian waffles are almost always topped with butter, fruit (usually a fruit syrup/coulis) and whipped cream.
There are square waffle makers but the advantage to round is the batter has a better chance of filling all the machine
Sounds like someone needs to get out more if they've "never seen round waffles".
I love the Dash to make a chaffle or cheese and egg waffle. I have several and make more than one at a time. I have many of the Dash products in the green color
I don't think I ever made a waffle that I didn't overfill. I always have batter all over the counter. I like the Bella flip waffle maker as it tends to spread the batter a little more evenly. Thanks James
I worked making waffles, pour enough batter to just cover all squares, spread if necessary.
I ordered the KRUPS FDD95D10. Big sized waffles with the official Brussel's waffle dimensions 160x100x28mm. 4x6 squared patterns. and rotative baking.
I think you do an amazing job with product your honest spot in with reviews.
I always make my batter on the thinner side. Just add a bit more water. It’s much easier to quickly add batter evenly and makes inside fluffier but still crispy on the outside.
I have been thinking about getting a waffle maker, but couldn't decide on the best one. Now after seeing your video, I'm learning towards the Bella. I like my waffles a little less dark as what you made, but the ones you made look so good!!! Thank you for the review, James!!!
Don't forget that he set the Bella to medium. It has a knob to select the color. You can set it a quarter of the way instead of half and I'm sure it'll be less dark.
@@SaviorUchiha Thank you, I guess I missed that part and was wondering if it had a setting like that.
The red light when unboxing reminds of the Kenny Rogers Roasters episode of Seinfeld 😂😂
The Dash Mini is perfect Leggo frozen waffle maker size. I always make extras to freeze and fit in toaster for reheating.
@7:28, unfinished jagged edges is popular with gourmet high end recipes right now. The jagged edges look more custom made vs perfectly round factory produced waffles.
I would absolutely love to see a review of waffle makers that specifically make the thinner style waffles. Can never find reviews on them.
Love the channel. I always had researched my own stuff (had my own personal subscription to Consumer Reports in junior high prior to internet) & got to point where weeding through all the faux review sites that now proliferate web searches just became beyond! Also appreciate how specific you are on noise levels of products (super important criteria when purchasing for folks with sensitivity).
My husband and I have one of the Dash waffle makers and we're satisfied with it. We got it because our apartment isn't big so it's easier to store than a full size waffle maker. My husband also isn't very big on sweets so having smaller waffles works better for him.
In case you didn't know waffle makers can make much more than waffles! I make eggs and hashbrowns a lot too
If it was me, I would use a spatula to spread the batter before closing the lid especially as the batter you are using looks really thick so unlikely to run into all the edges without a little push..
I being an expert from eating thousands of waffles and watching them being made by professionals, I notice 2 things most restaurants have in common. 1 they all use a commercial grade milkshake mixer to blend their batter. And B they tend to lean towards over filling them and remove the overflow before serving. I tend to prefer the Belgian style waffle style because they have more crispy surfaces and having owned many makers, I prefer going out and letting someone else making them for me. I think the key to making great waffles is something this comment doesn't have, consistency. Oh, and in the future try using one of those plastic condiment bottles for your batter,cut back the spout a bit to increase flow, great for pancake art also
stop waffling
I'm with you. I like my waffles darker and crispier. The hotter temperature of the Bella crisps up the outside and leaves the inside soft and fluffy!
I have the Oster one. Have had it for 6+ years and still don't get the amount of batter right. :P But I will say that it has been used once a month every month for those 6+ years and still works just as well as the first time.
I got the Bella at my Big Lots for 19.99, had it now for a couple years, still works, still awesome!💯💎💪🍽💚🙏
I use my mini dash to make waffle eggs for breakfast sandwiches! Just one egg cracked into the center and 2-3 minutes later you have a fun egg for your breakfast sandwiches!
I have a Bella waffle maker also a toaster. They are great. I'm curious to know what kind of batter you used.
Great video Mr. White!
I highly recommend that after you make the waffle batter you transfer it to a big squeeze bottle. This gives you better control of pouring (or squeezing) batter onto the iron, no mess and allows you to spread the squeeze of batter across the iron plate to give you a better idea if its under or over filled. Instead of just pouring the batter as one blob in the center and hoping that it spreads to fill the entire plate and not over fill.
Needless to say, it'll make adding batter to the waffle wow even easier and faster. Therefore solving all the problems you had; Difficult to fill the bus shape and that by the time you fill the last one, the first one is already cooking
I want waffles now! Love your channel! Your creami review was awesome! Especially your reaction to how LOUD it was 😂
"Just over 1 cup" is the secret. Took me a while . I used the "Presto flit side" Flips to left then right for even cooking. THEN stores vertical for minimum storage space.
This is why weight is better than volume when precision is necessary. You will never get the same cup of volume especially when measuring something thick as waffle batter. But 250g is 250g no matter how many times you weigh it.
Watch how breakfast cooks do it, they always overfill then scrap away the extra. It's the price you pay for always having a perfectly full waffle.
I have the Oster & I always cook it on high & let it cook till golden brown. I eye ball the amount and it always comes out great for me. I never oil or spray mine. I like it. I usually cook it for about 5 or so minutes. Mine looks like your attempt # 3 in size and attempt #5 in color.
When u say crispy that's bcuz of the oil. I don't add oil.
With the Oster you just have to leave it in longer for a darker color your looking for color like the other maker the one you have to flip over.
Thanks for showing me how to use the first one. I just got one just like the one you're showing at Goodwill new in the box. I'm 65 living alone. Watching from West Virginia
Oh didn't say what I paid for the first one at Goodwill 4.99.
With the dash chapel maker, I usually let it run for 4 to 6 minutes per waffle I like them, Kris, but they’re not overdone. The trouble is while the second one’s cooking you’ve already wolf down the first one, and while making your third one you wolfing down the second one, etc., etc. I bought the standalone cast-iron one and I used it on the stove with fire and anything I made came out tasting like one big waffle pancake. Nothing like you would imagine. It was quite offputting. I still have it $65 later it sits in my closet.
I have an Oster waffle maker. I still use it. Seems to be the same as the one that you tested only older. Like about 1985.🤣🤣
I had the same problem that you had by using the recommended portion of batter. Other than that, I tried many of the recipes in the accompanying manual successfully.
I have the Oster waffle maker. The amount of batter was hit or miss. I now us a ladle filled to the brim with batter. I like crispy waffles too. Add a little spinach to the batter. Nice way to get some veggies in
I love my mini dash waffle maker. It's like making your own eggos and I can eat one or four depending on how hungry I am. Plus you can make extras and eat them the next day by popping them in the toaster
Try using the one cup of batter but also lightly spread it out so it's even all around. I have found this to be the best method. Also, I love the Dash. It is great portion control. You can make a batch which makes about 8-9 waffles. You can then freeze them. Just pop them in the toaster for a quickie. The Dash also shuts the light off when the waffle is done no timer needed.
I have the Bella waffle maker one of my exchange students bought it for me as a Christmas gift like 10 years ago it still works great. I think it was $10 at Kohls for Black Friday that year.
I just got the Bella, it rules. Consistent heating and browning of the waffles. No complaints. I have celiac disease and have to use gluten free flour which doesn’t brown or get as crispy as glutinous flour. This iron does a good job of crisping gluten free batter.
Thin your batter so it flows quicker to fill without over filling with the batter clumping in the center. Good luck, i rarely got perfect waffles but when its right its magical.
Couldn't matter in the least but the waffle car you thought was a vw bug is most likely a garbage truck. Great testing though. Always love the comparison videos.
You need to use a spatula to clean out the measuring cup for an accurate amount.
The Dash is really popular with people who eat low carb and make "chuffles" (cheese based waffles).
Dash products are very popular for single adults, people living in vans (thanks to the low wattage), and parents who just want to make a waffle for their kid but don't want to give them a big waffle.
I love the Dash mini products because I'm a single adult who does not eat a lot and is terrible about remembering leftovers, so making one or two small meals at a time is far better and easier for me.
As a birthday gift in 2020 I got the Dash mini for my daughter. She is a teenager with special needs and enjoys making her own waffles (with supervision of course). She likes to eat them plain and just holds them like eating a cookie. The size and bright color makes it fun and easy for her to use. I otherwise don't find it to be a practical waffle maker for our family. The one I've used for many years is the Cuisinart classic round (it's similar to the Oster, but just makes regular, not Belgian, waffles).
*The absolute best store-bought waffle mix is hands down " Krusteaz Light & Fluffy Belgian Waffle Mix"! You can buy the 28 Oz box at Target or Walmart for $2.79! That's a bargain!*
*MEASURE mix. WHISK waffle mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. POUR about 2/3 cup batter onto waffle iron.*
*This is quite literally the tastiest waffle mix out there! Nothing weird... Just a great tasting Belgian waffle!*
I LOVE our mini waffle maker!!! It isn't as nonstick as I would like and cleaning any waffle maker isn't great. Makes perfect waffles and great to make ahead for school days or lazy weekends! I wouldn't recommend eggs in there but you can make grilled cheese! Just doesn't get the edges of course...
My favorite kind of waffle maker is the classic American style with shallow pockets like the kind I grew up with.
My mom gifted me an antique waffle iron as a wedding gift and I'm quite fond of it. After all, who makes better waffles than Mom?
for all waffle makers , using an offset spatula is helpful to smooth the batter and fill in gaps . one cup is plenty if the user takes an extra second to even the batter out and fill in gaps .
I've used the dash for several years. Love it for how easy it is use and how fast it heats up. I like the pancake dash even more which I use at least several times a week to make breakfast sandwiches. Use for the sausage first then the egg, so egg fries in sauage fat no extra oil needed :) By the way, when I purchased the dash it was just $9 so clearly it has increased in price.
Depending on where you are a cup can be 240 or 250 ml. Also not scraping the measuring cup leaves some of it unused.
The Dash No Mess is an amazing waffle maker you should try
I've been subscribed for years. I love your videos James. Love from Kentucky
I love waffles, especially Belgium with strawberries! I have a mini heart waffle maker, comes in handy 4 Valentines Day.
The Bella seems great! Oster seems way too Finnicky. Dash seems cute if you like mini waffles
So glad to see people told him his BIG problem was not spreading the batter out in the waffle iron. ❤my dash mini.
Fun fact: desert for 1-2 people:
mug cake packets make 1/2 cup batter.(2 mini waffles) cook 2 minutes in dash mini waffle maker.
"Chocolate mug cake" mini waffle+strawberries+whipped cream=amazing dessert
Just for you Mr White, to give you a little sneaky ideas.
When you put the .. thing (sorry i forget how it's called in english.. pasta or something.)... in the waffle maker, you can use your silicon brush to spread it nicely inside, so when you close it and it cook, you got perfectly shaped waffle ALL the time.
please keep this little trick in mind for next time, and you'll never fail a waffle shape :D
It helps if you scrape out the cup and don't leave half of the batter in there
Great review man ! In my humble opinion the Waring Pro is the best out there I got mine for 50 bucks, but prices have gone up to 80 or 90 recently. Would love to see a review of higher end waffle makers too ! Be well brother !
@5:50 - you keep mentioning "I used a quarter of a cup", but you have to remember that it's ~1/4 of a cup. Some of the batter sticks to the measuring cup. Same thing happens when measuring any liquid in any, truly non-stick, container. Like milk or oil in a measure glass.
So take the "1/4 of a cup" with a grain of salt or add "a little extra".
I noticed different amounts of batter left in the cup each time. That's probably what happened with the Oster.
I use a spatula to scrape all the batter out of my measure into the iron. Then I spread it around a bit.
I am in UK and got a Giles and Posner mini waffle maker for under £14. I got a pale blue colour with a 2 year guarantee. I am very happy with it's performance and it is non stick. It is very similar to the dash. Some of the prices for the dash online were £30 and upwards. I had a rotating Belgian waffle iron many years ago which was excellent, but a friend borrowed it and I never got it back.
I bought the Dash waffle maker (same color) for myself for my Birthday and have made some nice waffles with them, though I tend to cook them longer to get them browned more. I'm about to make some chocolate waffles now with it thanks to this video 😋
I wonder if the viscosity of your batter is partially to blame, afaik it's basically pancake batter but cooked in a 3-d form
I have the Oster version of the Bella - I use “Carbon”-brand waffle and pancake mix, with their “grid conditioner”. Turns out amazing waffles every time!
Dash makes lots of inexpensive small appliances. Though they are not durable for the long haul, I have never had a bad experience with their products. They sell waffle-makers here that make waffles in the shape of Texas. Pretty cool! Thank you for your reviews!