My wife is half Slovak on her mother's side. She was raised mostly by her grandmother who immigrated to the US in about 1910 and still spoke mostly Slovak in the 1980's. She remembers that when she was a little girl in grade school she had a pet duck. One day she came home from school and could not find her pet duck - until she saw a fully cooked duck on a tray in the dining room. She started to cry and asked if that was her duck (forgotten the name). Her grandmother said it was a different duck and did not know where her duck was "Maybe he ran away." She didn't buy it and refused to eat dinner so they gave her a little bit of Sunkove Rolky which she hates to this day. She remembers pigs feet but not fondly. I remember grandma making her own pasta and delicious soups.
My family is originally from Chile, but my brother's partner's family is Czech. The wonderful dishes you serve up here remind me of Christmas at her mother's house. Thanks for sharing. Greetings from Australia.
Jasné že to nie je bryndza. Bryndza má patent a nemôže sa vyrábať a ani kúpiť nikde inde než na slovensku. To je náš výrobok, nikde ho inde nezoženieš.
pokiaľ viem zoženieš ju v Chicagu v slovenskom obchode, v Irsku v polských sklepoch. O Kanade neviem. Len netvrdte, že bryndzu mimo Sk nezoženiete. Je chránená patentom tým spôsobom, ž si ju žiadny národ nemôže privlastniť, ale výroba je voľná.
But not too much. like one plum and half of small apple on one saucerpot. Btw if someone near you likes spicy foods, the sauce goes really well with Habanero Tabasco. But its not a traditiona version of the soup then "D
Wow thanks for the video !!! Im glad that they liked our food as it is very specific and heavy :) you have some great open minded friends. Say hello to all of them. Loved the video. Tatransky caj has recently become my favourite alcohol :)
you are amazing ! too sad no one can find true bryndza abroad, it is very similar to the greek feta cheese except its much stronger in taste and aroma.... but feta is known everywhere and bryndza nowhere :) just because greece is more famous as a country :) nabudúce skúste v kanade feta syr :) :)
Thanks for watching! I'm glad you liked it! Yeah, it's too bad we weren't able to try the real cheese, Monika and Klaudia have been looking for it everywhere in Canada but haven't had any luck :( I guess I'll just have to travel to Slovakia to try the real stuff !
Steph Bee I heard that it is possible to find what is called "bryndza" in the USA in Romanian stores (I know, dont ask me), but I also heard that its not bryndza (from slovaks 😂) that means it tastes noting like its supposed to
@@Mrkva22296 no it's taste like bryndza. Bryndza in romanian language mean cheese and it was romanian shepherd who bring art of doing it to Slovakia. I live in London and when I can not find our I just buy Romanian one and it's fine.
@@petervlcko4858 Slovenská byndza from Slovakia has been registered in the EU's Register of protected designations of origin and protected geographical indications on 16 July 2008. Bryndza, a word borrowed from Romanian brânză ("cheese"), also used in various countries throughout Ukraine and the EU, due to its introduction by migrating Vlachs. "Slovenská bryndza", can be named only bryndza with a sheep milk content over a certain percentage. The ideal Slovak bryndza is 100% sheep milk. If bryndza has less sheep milk than the percentage (I dont wanna state how much because Im not sure about the number), than its simply named "bryndza". So in other countries, the recipe is the same, they just use a blend of cow and sheep milk or no sheep milk at all. The very typical bryndza from Slovakia consists of sheep milk, thats why this kind of bryndza has a protective stamp
@@Mrkva22296 I read Wikipedia also but I also remember that from history lessons from school. Yeah there should be differences between them but in taste are almost the same. I was alone surprised when I found out that, once I bought it from shops here in uk. They also make very similar sausages, bacon and other meats. But for sure what I felt in love is their fresh pastrima (not air dried) just seasoned lamb meat with rub of herbs, let alone in fridge over night, and grill it. They serve it with polenta and pressed garlic with little bit of yogurt. Maaaaan I telling you Romanian people know how to. Here is link for those meats, enjoy. 😁😋😛exploringromania.com/pastrami-recipe.html
I'm 3rd generation Slovak-Canadian, we make our kapustnica white with smoked fish instead of sausage. Turns everyones cheeks red lol. It's almost a right of passage in our family. Is that alcohol available in Canada anywhere?
Thanks for watching! I asked the two hosts from this video (Monika and Klaudia), and they said unfortunately they don't know of any stores in Canada that sell this alcohol :(
kapustnica is also used as midnight dish on weddings. it helps when you are drunk on wedding at that time because you are stil going to be there and drink more till 5 am. :D
Bazmegd, žerete tam kadejaké svinstvá a ohŕňate nos nad perfektnou slovenskou stravou. 15:50 tej trúbe povedzte, že keď pije destilát, najprv musí vydýchnuť, inak sa bude kuckať, u nás to učia deti už v predškolskom veku!!! Tá číňanka dobrá, dal by som si povedať.
I guess the food in Canada is not really the same as in Slovakia, really enjoyed the video and glad you guys enjoyed the different dishes. They really represent my country well. Greetings from Slovakia :)
I just came to your channel for the first time and took me like 20 seconds to realize this is no one person in two different shots put together in a video. For real tho! lol, although this was an amazing video, girls!
It is an interesting selection. To me sunkove rolky are also a celebratory food. Wedding, birthdays and so on. But I guess different strokes for different families. with kapustnica, I feel like almost every family has their own recipe. And i think Tatransky caj is herb based. But a very interesting video.
interesting vid but there are lot of wrongs in it, Ive never seen anybody eat šunkové rolky on christmas, the only time I ate them or heard somebody ate them was at weddings and similiar events,parížsky šalát is usually ate by construction workers since you can buy it pretty much at any store and its super cheap, I got big family all across slovakia and again Ive never seen anybody eat parížsky šalát with the exception of construction workers and stuff, kapustnica was on point so Imma give you props for that, but making halušky without original bryndza should be illegal :( the rest of the vid was good tho.
I hope you do realize that Slovakia is country consisting of five million people and you are now being a little narrow minded trying to convince viewers of this video that some of the informations being told here are lies. I highly disagree with you claiming that Parizsky salat is a food only eaten by construction workers. You might never seen anyone eat this but trust me this thing was the most popular dish in our high school cafeteria and my mom loved to buy it every time she went to a shop together with a bread roll aka rožok 😉 But I guess I have to agree with the last point. No wonder they were claiming it tastes like Mac and Cheese (when it doesn't. At all. In my opinion) But I do appreciate that girls did their best :)
nice video, Im slovak american, I grew up with kapustnica and halusky, Sunkove rolky ive never seen before. Tatransky Caj was the best part of the video, North americans need more of it to shake off the fakeness that exists in their culture. Im kidding, Slava Slovensku
alcohol reaction was TOP XD to sa musí uznať udvahe sa medze nekladú hlavne klobuk dole pred odvážlivcami čo sa neboja sily slovanského alkoholu za mňa TOP videjko, ktore si pýta pokračovanie
Girls: You mentioned in the beginning of the video (specialy by bryndzove halusky) and other foods..... fabko.com or slovczechvar.com and they have Bryndza.... ANOO MAJU BRYNDZU.... I m from slovakia but I still crave our foods Halusky su najlepsie !!!
My Canadian friend and her grannies loves Horalky. Sunkove rolky is shit and not really traditional it s more communists 🤣 and so is Parizsky salad... why not Potato salad the Xmas one.. my English friends loved it
NO COMBINATION OF CHEESE IS FAMILIAR TO SHEEP CHEESE !!! NOT A SLOVAKIAN MEAL AT ALL !!! MAYBE AN AMERICAN VERSION OF IT BUT NOT A TRADITIONAL SLOVAKIAN FOOD WITHOUT SHEEP CHEESE !!!
I wish you didn’t butcher the halusky! I can get you some bryndza, just let me know, halusky is not a junior project, it’s a perfect dish and no one should mess with the tradition by trying to make up the flavors!
John 3:16-21 16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. 19 And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil. 20 For every one that doeth evil hateth the light, neither cometh to the light, lest his deeds should be reproved. 21 But he that doeth truth cometh to the light, that his deeds may be made manifest, that they are wrought in God. Mark 1.15 15 And saying, The time is fulfilled, and the kingdom of God is at hand: repent ye, and believe the gospel.
Mmmm kapustnica.... jedlo ktoré som schopný jesť v kuse celý týždeň a stále si vypýtať viac.
jojo :D
Ale aspoň rožky im mohli dať k tomu si myslim
Michal Bukvai || *A na vianoce so smotanou he naj*
Hmmm...kapustnica
Lubomir Grujoski presne mmmmmm😋😋
My wife is half Slovak on her mother's side. She was raised mostly by her grandmother who immigrated to the US in about 1910 and still spoke mostly Slovak in the 1980's. She remembers that when she was a little girl in grade school she had a pet duck. One day she came home from school and could not find her pet duck - until she saw a fully cooked duck on a tray in the dining room. She started to cry and asked if that was her duck (forgotten the name). Her grandmother said it was a different duck and did not know where her duck was "Maybe he ran away." She didn't buy it and refused to eat dinner so they gave her a little bit of Sunkove Rolky which she hates to this day. She remembers pigs feet but not fondly. I remember grandma making her own pasta and delicious soups.
My family is originally from Chile, but my brother's partner's family is Czech. The wonderful dishes you serve up here remind me of Christmas at her mother's house. Thanks for sharing. Greetings from Australia.
Thanks so much for watching!
tie bryndzové halušky vypadali úplne inak ako sa robia na Slovensku, to tam asi klasickú bryndzu nepoužili
ee, povedali že v Kanade bryndzu nezohnali tak zmiešali rôzne syry aby napodobnili chuť
im to potom aj chutilo ako cestoviny so syrom :)
Jasné že to nie je bryndza. Bryndza má patent a nemôže sa vyrábať a ani kúpiť nikde inde než na slovensku. To je náš výrobok, nikde ho inde nezoženieš.
pokiaľ viem zoženieš ju v Chicagu v slovenskom obchode, v Irsku v polských sklepoch. O Kanade neviem. Len netvrdte, že bryndzu mimo Sk nezoženiete. Je chránená patentom tým spôsobom, ž si ju žiadny národ nemôže privlastniť, ale výroba je voľná.
mino4991 *aha som nevedela.*
ehh tie diečatá by si dali kapuctnicu na hot dog ako vážne?
Christmas version of the sauerkraut soup also needs a bit of plums and apples. ;)
Oooh that sounds delicious !!
But not too much. like one plum and half of small apple on one saucerpot.
Btw if someone near you likes spicy foods, the sauce goes really well with Habanero Tabasco. But its not a traditiona version of the soup then "D
Miroslav Kocúr thanks for the tips !! I definitely want to try them out 😁 !
Wow thanks for the video !!! Im glad that they liked our food as it is very specific and heavy :) you have some great open minded friends. Say hello to all of them. Loved the video. Tatransky caj has recently become my favourite alcohol :)
Thanks for watching! I'm glad you liked it! The food was sooo delicious :) !!
Bryndzové halušky are my favourite food!!!But kupustnica is very good too!!! I love your reactions
It was soooo delicious !! Thanks for watching, I'm glad you liked it !
you are amazing ! too sad no one can find true bryndza abroad, it is very similar to the greek feta cheese except its much stronger in taste and aroma.... but feta is known everywhere and bryndza nowhere :) just because greece is more famous as a country :) nabudúce skúste v kanade feta syr :) :)
Thanks for watching! I'm glad you liked it! Yeah, it's too bad we weren't able to try the real cheese, Monika and Klaudia have been looking for it everywhere in Canada but haven't had any luck :( I guess I'll just have to travel to Slovakia to try the real stuff !
Steph Bee I heard that it is possible to find what is called "bryndza" in the USA in Romanian stores (I know, dont ask me), but I also heard that its not bryndza (from slovaks 😂) that means it tastes noting like its supposed to
@@Mrkva22296 no it's taste like bryndza. Bryndza in romanian language mean cheese and it was romanian shepherd who bring art of doing it to Slovakia. I live in London and when I can not find our I just buy Romanian one and it's fine.
@@petervlcko4858 Slovenská byndza from Slovakia has been registered in the EU's Register of protected designations of origin and protected geographical indications on 16 July 2008. Bryndza, a word borrowed from Romanian brânză ("cheese"), also used in various countries throughout Ukraine and the EU, due to its introduction by migrating Vlachs. "Slovenská bryndza", can be named only bryndza with a sheep milk content over a certain percentage. The ideal Slovak bryndza is 100% sheep milk. If bryndza has less sheep milk than the percentage (I dont wanna state how much because Im not sure about the number), than its simply named "bryndza". So in other countries, the recipe is the same, they just use a blend of cow and sheep milk or no sheep milk at all. The very typical bryndza from Slovakia consists of sheep milk, thats why this kind of bryndza has a protective stamp
@@Mrkva22296 I read Wikipedia also but I also remember that from history lessons from school. Yeah there should be differences between them but in taste are almost the same. I was alone surprised when I found out that, once I bought it from shops here in uk. They also make very similar sausages, bacon and other meats. But for sure what I felt in love is their fresh pastrima (not air dried) just seasoned lamb meat with rub of herbs, let alone in fridge over night, and grill it. They serve it with polenta and pressed garlic with little bit of yogurt. Maaaaan I telling you Romanian people know how to. Here is link for those meats, enjoy. 😁😋😛exploringromania.com/pastrami-recipe.html
I'm 3rd generation Slovak-Canadian, we make our kapustnica white with smoked fish instead of sausage. Turns everyones cheeks red lol. It's almost a right of passage in our family.
Is that alcohol available in Canada anywhere?
Thanks for watching! I asked the two hosts from this video (Monika and Klaudia), and they said unfortunately they don't know of any stores in Canada that sell this alcohol :(
kapustnica is also used as midnight dish on weddings. it helps when you are drunk on wedding at that time because you are stil going to be there and drink more till 5 am. :D
Oh really? That's so interesting haha! Thank you for watching and commenting :D !
I’m slovak but live in cananda, dakujem (thanks) for reviewing our food!
It was soooo delicious! Thanks for watching :) !
Greetings from our lil' country ❤
Thanks for finding my video ❤ ! I LOVE SLOVAK FOOD NOW
Monika Kopecká omg já mám spolužiaka menom Valent Kopecký!!
I was born in slovakia and I live here to and now I live in England and I still go to visit my home cotrey slovskia and I love it there
Bazmegd, žerete tam kadejaké svinstvá a ohŕňate nos nad perfektnou slovenskou stravou. 15:50 tej trúbe povedzte, že keď pije destilát, najprv musí vydýchnuť, inak sa bude kuckať, u nás to učia deti už v predškolskom veku!!! Tá číňanka dobrá, dal by som si povedať.
I guess the food in Canada is not really the same as in Slovakia, really enjoyed the video and glad you guys enjoyed the different dishes. They really represent my country well. Greetings from Slovakia :)
Peter Roman I'm glad you enjoyed the video! The food was sooooo delicious 😁 thanks for watching!
Šunkové rolky a parížsky šalát niesú u nás tradične už 25 rokov minimálne... A bryndzové halušky bez bryndze, vážne?
😃😃😃
This is funny to watch because im slovakian and i love all these foods 😂
I'm glad you liked it! The food was sooooo delicious :) Thanks for watching!
Wouuuu It is necessary to eat bread with Kapustnica!!!!!!
Tomáš Meliš unfortunately we used up all our bread with the other dishes 😣 thanks for watching !
Kto je sk?
ja
I just came to your channel for the first time and took me like 20 seconds to realize this is no one person in two different shots put together in a video. For real tho! lol, although this was an amazing video, girls!
Haha, yeah it's not one person - they're twins! Thanks for watching :) !
That halusky is gray
Finally someone who doesn’t spell it badly :3
could you make another video, just with all the tatratea variants?
Oh that would be really fun! Great idea!
It is an interesting selection. To me sunkove rolky are also a celebratory food. Wedding, birthdays and so on. But I guess different strokes for different families. with kapustnica, I feel like almost every family has their own recipe. And i think Tatransky caj is herb based.
But a very interesting video.
Thanks so much for watching and thanks for the comment :) !
Omg those plastic spoons! BARBARIC!
Slovak food is soooooo sooooooo sooooooo good .and choice in restaurants are amaizing
You're right! Slovak food is super delicious :) Thanks for watching!
Thank you gis. you get ALMOST our favourites foods. And in the ham. It s bryndza
interesting vid but there are lot of wrongs in it, Ive never seen anybody eat šunkové rolky on christmas, the only time I ate them or heard somebody ate them was at weddings and similiar events,parížsky šalát is usually ate by construction workers since you can buy it pretty much at any store and its super cheap, I got big family all across slovakia and again Ive never seen anybody eat parížsky šalát with the exception of construction workers and stuff, kapustnica was on point so Imma give you props for that, but making halušky without original bryndza should be illegal :( the rest of the vid was good tho.
staniggg oh, interesting! Thanks for watching and thanks for the comment :)
I hope you do realize that Slovakia is country consisting of five million people and you are now being a little narrow minded trying to convince viewers of this video that some of the informations being told here are lies.
I highly disagree with you claiming that Parizsky salat is a food only eaten by construction workers. You might never seen anyone eat this but trust me this thing was the most popular dish in our high school cafeteria and my mom loved to buy it every time she went to a shop together with a bread roll aka rožok 😉
But I guess I have to agree with the last point. No wonder they were claiming it tastes like Mac and Cheese (when it doesn't. At all. In my opinion) But I do appreciate that girls did their best :)
Thanks for the comment :) the Parizsky salat was really yummy so I can see how it would be popular at a school cafeteria - Thanks for watching!
Oh interesting! Thanks for the comment :) IT WAS DELICIOUS!
staniggg Mmm Brydzove Halusky 😋😘
KAPUSTNICA ON A HOT DOG?
WTF!?
Is the step really that far? I put sauerkraut on hotdogs.
Im from bratislava too. I moved to florida
Are you able to get Slovak food in Florida?
Yes there are some stores!
Nice vid...
Greetings from Slovakia :)
Thanks for watching :) !
Greetings from Slovakia! :D
Food from your country is delicious!!!! Thanks for watching :) !
Steph Bee :D
@@StephBeeVideo I know delicious food Slovakia yummy, don't forget my country Slovakia 🇸🇰🇸🇰🇸🇰
nice video, Im slovak american, I grew up with kapustnica and halusky, Sunkove rolky ive never seen before. Tatransky Caj was the best part of the video, North americans need more of it to shake off the fakeness that exists in their culture. Im kidding, Slava Slovensku
Haha, thanks for watching ! I'm glad you enjoyed it :) !
I also like all of this foods and ahoyte
I'm Vietnamese but I live my whole life in Vietnam and it was kinda funny seeing there reactions😂
Haha I'm glad you enjoyed it! Thanks for watching!
Zamiloval som sa do tej aziatky
Duud wtf
alcohol reaction was TOP XD to sa musí uznať udvahe sa medze nekladú hlavne klobuk dole pred odvážlivcami čo sa neboja sily slovanského alkoholu za mňa TOP videjko, ktore si pýta pokračovanie
I would like you to taste our Kapustnica...and wait for your reactions..it is soooo tasty :)
Girls: You mentioned in the beginning of the video (specialy by bryndzove halusky) and other foods..... fabko.com or slovczechvar.com and they have Bryndza.... ANOO MAJU BRYNDZU....
I m from slovakia but I still crave our foods
Halusky su najlepsie !!!
Thanks for watching! I told the two hosts of this episode about these websites, thanks :) !
Next one should be Brazilian food!!! 😍
*Brindza má patent 👌. I love chrumky (im slovak) i love horalky, i love halušky, i love everything! I love all food*
I can see why! It was all so delicious !!
Steph Bee *I 100% agree*
nice, im from slovakia... i hope you enjoyed slovak food and i think i fell in love with nicky... so nicky if you see this please give me a sign :D
Thanks for watching! And I'll let Nicky know :P !
you too? it's the first time i've seen a girl similar to my high school crush, i she looks more like her than her own sister
Haha wow, Nicky seems to be pretty popular! Thanks for watching :)
mainly alcohol is drunk from a full and not an empty glass. what you poured them. pity to stain the glasses with so little. svk
You're right, the participants said the same thing haha
My mom's name is klaudia and I'm slovakian
Nice :) ! It's a good name !!
Frajer
No, you are not Slovakian. There is no such word Slovakian. You are Slovak. Slovak mountains, Slovak cities, Slovak rivers etc.
I was born in Slovakia
Ten Tatraňák tam.
Yaaass my country Slovakia
Thanks for watching! The food from Slovakia was sooo delicious!
dufam že ten príbor nebol umely :D aa inak miesto parižaku ste im mali dat tresku a rohlik
I am from slovakia and Ithink that yo shod do taist test of slovakia snaks and ps halušky are main slovakian foad
Samuel Funket a snack taste test is a great idea !! Thanks for watching :)
It's Slovak food, not Slovakian. That's not a word.
Spencer and Jenny are such wonderful idiots, I missed this haha
Haha, hopefully all three of you can be part of the next one!
When the video have title with Slovakia, Slovakians came to video :-D
Haha, good! That's what I want! Thanks for watching :)
There's no such word Slovakian. People that live in Slovakia are Slovaks.
@@robertberes1251 that.... was 4 years ago
možno by im trebalo dať ešte Tresku a Rožok
My Canadian friend and her grannies loves Horalky. Sunkove rolky is shit and not really traditional it s more communists 🤣 and so is Parizsky salad... why not Potato salad the Xmas one.. my English friends loved it
Kto je tu slovak tak nech da like(len tak;)
im from slovakia
The food from your country is delicious !!
Mnam ale tie reakcie :D :D :D
NO COMBINATION OF CHEESE IS FAMILIAR TO SHEEP CHEESE !!! NOT A SLOVAKIAN MEAL AT ALL !!! MAYBE AN AMERICAN VERSION OF IT BUT NOT A TRADITIONAL SLOVAKIAN FOOD WITHOUT SHEEP CHEESE !!!
It tastes good with chicken and sauce instead of the bryndza if it is not available in your area.
It's Slovak food, there's no such word Slovakian. Please get it right.
Im a slovak
Your country's food is delicious!!
Ta sme se pobaveli....
tie bryndzove halušky naoczaj vyzerajú ako u nás
I wish you didn’t butcher the halusky! I can get you some bryndza, just let me know, halusky is not a junior project, it’s a perfect dish and no one should mess with the tradition by trying to make up the flavors!
Do you know where I can get some in the US, preferably near Cleveland, Ohio?
im slovkian
congratulations
You're Slovak not Slovakian.
Vie si nejaký slovák predstaviť Slovensko bez halušiek?!???!?
Ceska Republika
povedal Slovak
Camila Holl Žeby???!?!?
Camila Holl moja vina, moja vina, moja prevelka vina
Lion Heart 😄
just a pity you did the gnocchi all wrong. there is no cheese but bryndza and that is the difference.
You're right, it's really too bad bryndza isn't available in Canada. Thanks for watching !
John 3:16-21
16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. 19 And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil. 20 For every one that doeth evil hateth the light, neither cometh to the light, lest his deeds should be reproved. 21 But he that doeth truth cometh to the light, that his deeds may be made manifest, that they are wrought in God.
Mark 1.15
15 And saying, The time is fulfilled, and the kingdom of God is at hand: repent ye, and believe the gospel.
vi ste jak sestri
si taka sikovna
they were wrong, they made life mistake, their life are ruined since they ate the dishes wrong. sad story. better don't try foreign dishes 😁
And I hate these foods
Really? That's interesting, I really liked them :P Thanks for watching!
im from slovakia