Tasty Side Dish Using Amaranth Leaves - Harive Soppu Saaru Recipe | Rasam Recipe

Looking for a new and delicious side dish? Try this Tasty Side Dish Using Amaranth Leaves - Harive Soppu Saaru Recipe! This traditional South Indian dish, also known as Harive Soppu Saaru, is a flavorful and nutritious rasam that is perfect for any meal. Made with fresh amaranth leaves, this recipe is not only tasty but also packed with health benefits. Follow our step-by-step instructions to create this delicious side dish that your family will love. Perfect for vegetarians and vegans, this rasam recipe is a must-try. Don't forget to like, comment, and subscribe for more tasty recipes!
Ingredients:
Amaranth leaves (Harive soppu/Cheera) - 1 bunch, chopped
Green chilies - 2, slit
Tamarind - a small lemon-sized ball (soaked in water)
Toor dal - 1/3 cup, pressure cooked
Jaggery - 1 -2 teaspoon
Turmeric powder - 1/4 teaspoon
Rasam powder - 1 teaspoon
Salt - to taste
Water - 4 to 5 cups as required
For tempering:
Oil or ghee - 2 teaspoons
Mustard seeds - 1/2 teaspoon
Dry red chilies - 1. broken
Curry leaves - a sprig
Asafetida (hing) - a pinch
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#AmaranthLeaves
#HariveSoppuSaaru
#cheerarasam
#Harivesoppusaaru
#RasamRecipe
#SouthIndianCuisine
#HealthyRecipes
#VegetarianDishes
#VeganRecipes
#EasyCooking
#traditionalrecipes
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[@sameenashabbir3262]

Itna easy. Waah

[@swanthamoppol6223]

Tasty and healthy recipe 😋😋😋😋

[@bhusanur.cooking]

Thank you so much😊

[@chinnidskak2591]

👌

[@anjuzanzibarwala4660]

Wow
Mast👌🏻👌🏻👌🏻

[@bhusanur.cooking]

Thanks 🤗

[@shamiratalwar9779]

Very flavourful & tasty recipe shared by you 😋👌 thank you

[@bhusanur.cooking]

Thank you so much😊

[@shamiratalwar9779]

You're welcome

[@VijayasKitchenMagic]

കണ്ണാടി ചീര രസം നന്നായിട്ടുണ്ട്

[@bhusanur.cooking]

Thank you so much😊

[@akfoodgallery]

Kidu

[@bhusanur.cooking]

Thank you so much😊

[@VishnuprasadSvloger]

ചീര കൊണ്ടുള്ള രസം വളരെ നന്നായിട്ടുണ്ട് 😊

[@bhusanur.cooking]

Thank you so much😊

[@mythselvan60]

Brilliant and new way of using the leaves, thank you

[@bhusanur.cooking]

My pleasure 😊

[@SSS_HAPPINESS]

Super❤❤

[@bhusanur.cooking]

Thanks 🔥

[@mohannair3789]

Super

[@bhusanur.cooking]

Thank you so much😊

[@kirtid-explorer1315]

Dear Manjula. ..
That was so yummy to look at ..when you poured the rasam into a bowl.
I felt like having it right away. The platter you arranged is "the food for the soul"...
Love and Regards😚😚

[@bhusanur.cooking]

My pleasure dear😊. Thank you so much😍

[@ZaraGurganious]

Where you from? Please thanks.

[@bhusanur.cooking]

I am from India. Lives in USA.

[@ZaraGurganious]

Oh ok. I am from U.S.A. too

[@bhusanur.cooking]

😍😍