I Sir am a NACHO connoisseur! I have had Mexican nachos, Irish nachos, BB-Q nachos, Chinese nachos, American nachos, and I'm pretty sure I've left something out. If it can be chopped up and put on a chip with cheese, beans, corn, onions, and peppers I've done it! Not once have I smoked nachos. Looks like I have a new nacho recipe to try this weekend.
I just want to thank you - my husband who was a mediocre cook in 2019 found your channel in 2020 & now is very good! He's fixing your shepherd's pie tonight for dinner.
Traeger Pro 22 is mearly $500. I've had one for 5 or 6 years and honestly never regretted buying one. It will never replace your grill, but it will increase what you can make for dinner in ways you've never imagined. When my 22 finally goes belly up, I'm getting another Trager. I love it and use it every weekend. I highly recommend it!
Sam, Max, and Chancey, Love the show, long time listener first time caller. All of your recipes that I’ve made for friends and family have always been a hit (saucy pasty, Parker house rolls, etc.) but the thing you’ve shared that impresses people the most - the microwaving plates to warm them up trick. People are always blown away by the little extra effort and attention to detail. Cheers!
Another great video Sam. Nachos are always a favorite, this version looks delicious. The cool thing is that even the worst nachos are still good. These videos are always put together very well. I have a small channel myself with cooking and educational food content being the subject. I have definitely learned some things from this channel. I hope to have an audience like this someday
Now I have to buy a smoker after watching you do this chicken and the steak from your steak salad video. I had no idea what I was missing not having a smoker. Cannot wait to try these recipes!
Being a food truck owner that only serves nachos, this got my attention. 😊 They look amazing, but maybe needed some shredded monterey jack melted on top? 🙄 Either way, can't go wrong. Thank you Sam for actually inspiring the recipes on some of our nachos we make on the truck. Not trying to suck up, but my 7" nakiri needs a friend, maybe a 6" boning knife? 😊
Hello Sam. Would you be interested in making some pupusas 🫓. I really want to see you make it your way. I had them frozen from Sam’s club. So I can imagine sams would be out of this world
Made nachos last weekend with grilled skirt steak but tried something different with my veggies. Rough chopped sweet onion, tomato, jalapeno, and cilantro then marinated with a little olive oil, lime juice, salt, and pepper & refrigerated for 30 minutes. Then I strained the veggies and put em on my nachos and in the oven at 350 for 10 and broil on high for 3. AMAZING.
Made your Cap'n Crunch Seared Tuna for my wife on Mother's Day. She loved it! Thanks for the great recipe as always. Needed a nice sharp knife to better slice the tuna with though
I would have to say the best nachos I ever had was this bar in Thong Lo area of Bangkok in 2009. The name of the place was The Witch's Tavern. Great place. Their nachos were Italian style using marinara in the cheese sauce. Just WOW. Live music, cold beer, and great food! This looks amazing as well, Sam!
Lately I've been obsessed with mixing Tabasco sauce with sour cream... and putting that on my tacos & nachos. You get spicy & coolness at the same time. Delicious!
OMG this looks so darn good! Thank you, Sam for once again......providing total entertainment and teaching us some amazing recipes to maximize our YUM!!
Tomorrow I will be smoking a tri tip in a homemade marinade and grill another tri tip at the same marinade to see which works out better. Family loves both versions but, I want to see which method is better. Love the channel!
I have started growing Holland Peppers because of your videos. Just perfection! Twice smoked chicken nachos could be Thrice smoked chicken nachos if you make them on 4/20.
OMG! Sam, the cheese sauce, the vegetables, the smoked chicken and the rest look AMAZING!!! The only thing that I would change (if I may be so bold) is to swap out the sour cream with Mexican crema. Mexicans always use crema instead of sour cream. In my opinion it just tastes better, but to each their own and once again everything else looks GREAT!!! I can't wait to try out this recipe!
Awesome dish and video, we love doing pulled pork nachos! Every time I smoke a butt I reserve at least a pound for nachos. Then around New Year's, I cook a butt just to do nachos as a tradition, we may have to try chicken sometime, love the "Double Smoked Nachos" name and technique. Keep up the good work!
"They answered to 'Ladies', so cute of them" I do that to my boys all the time. quality move. I'd add sliced black olives, but that is a killer build right there. Thanks!
Recipe suggestion I have every breakfast: 3 Fried half corn half flour tortilla, then you first put in your sambal chicken (from your spicy chicken tacos video), then topped with 3 eggs (with chipotle chili powder) spread across the 3 tortillas, then top with Cotija cheese and chopped cilantro. DELICIOUS!!! Love your videos and thank you for expanding my cooking skills and motivating me to cook more. Thanks Sam, Max and Chance!
I used to LOVE nachos, when I ate stuff like that still. The only thing I did like to do was make everything but keep the chips separate and use all the other ingredients more like a dip so the chips were always crunch :) Nothing worse than a soggy chip.
OMG. These looks the best thing I've ever eaten! Maybe the best thing you've ever suggested! Gonna have to hit my friend up for thr use of his smoker...
How is Sam the Cooking Guy not on Cameo? I need some personalized videos of that dude burning off his taste buds for all my special occasions! Also, make some damn shrimp culichi! It's delicioso!
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
I Sir am a NACHO connoisseur! I have had Mexican nachos, Irish nachos, BB-Q nachos, Chinese nachos, American nachos, and I'm pretty sure I've left something out. If it can be chopped up and put on a chip with cheese, beans, corn, onions, and peppers I've done it! Not once have I smoked nachos. Looks like I have a new nacho recipe to try this weekend.
I just want to thank you - my husband who was a mediocre cook in 2019 found your channel in 2020 & now is very good! He's fixing your shepherd's pie tonight for dinner.
“Dude, if you get the nachos stuck together, that's one nacho” - saving Silverman (2001)
“I never answer the door when I’m eating!”
“Since when?”
One of my all-time favorite Jack Black movies, next to The School of Rock 😂
Definitely an overall classic but I love anything he’s in! Have you seen or heard tenacious d’s cover of wicked game?
Me and ole Ethel been through a lot of games together 🎉
You rock! Great line!!!
I started watching you to learn how to make nachos in 2019 and now to see another one brought back memories of good nachos.
For a Mini Summer Series you should do a Smoking Series of things you don't normally smoke or wouldn't think of Smoking
That’s actually a pretty good idea.
🤔 well... banana flavored cream filled Twinkies of course! 😅
He may have done it when he was younger.
I agree 😊sounds like a great idea
Twice smoked double smoked smoked chicken smoked nachos. Sam you are a genius. Thanks.
I need a smoker.
Also a backyard!
AK A becoming one of Sam's kids ? I adoptive for Chance? (Sam jokes all the time about smoking for those not in the know )
Traeger Pro 22 is mearly $500. I've had one for 5 or 6 years and honestly never regretted buying one. It will never replace your grill, but it will increase what you can make for dinner in ways you've never imagined. When my 22 finally goes belly up, I'm getting another Trager. I love it and use it every weekend. I highly recommend it!
@@AntiDot70 THIS is why you look at the comments section lol.
I need a house.
I love your sarcasm with the boys and these nachos are perfection!!! Great job editing as always 🥳😍
Making these next weekend. Thanks ladies!
I bet these turned out delicious 😊
I finally found someone who cooks with the same passion and humor as I do. Love love love watching your videos!
Sam, Max, and Chancey,
Love the show, long time listener first time caller. All of your recipes that I’ve made for friends and family have always been a hit (saucy pasty, Parker house rolls, etc.) but the thing you’ve shared that impresses people the most - the microwaving plates to warm them up trick. People are always blown away by the little extra effort and attention to detail. Cheers!
Lykis 101!
This will definitely be on my list to try!!! Your videos are awesome!
"Twice-Smoked Chicken Nachos" should also be called "Cheech and Chong Chicken Nachos."
For the alliteration alone 😂
or twice baked
I just found your channel recently and have binged your content. I love your energy and the food is fire! 🔥
he's great isn't he??
@@justvibingtomusic 1000%! Real, raw, energy for sure!
Another great video Sam. Nachos are always a favorite, this version looks delicious. The cool thing is that even the worst nachos are still good. These videos are always put together very well. I have a small channel myself with cooking and educational food content being the subject. I have definitely learned some things from this channel. I hope to have an audience like this someday
Now I have to buy a smoker after watching you do this chicken and the steak from your steak salad video. I had no idea what I was missing not having a smoker. Cannot wait to try these recipes!
Being a food truck owner that only serves nachos, this got my attention. 😊 They look amazing, but maybe needed some shredded monterey jack melted on top? 🙄 Either way, can't go wrong. Thank you Sam for actually inspiring the recipes on some of our nachos we make on the truck. Not trying to suck up, but my 7" nakiri needs a friend, maybe a 6" boning knife? 😊
as a fast food consumer that only consumes nachos. I salute you and your business model.
I agree, looks great but needs some melted cheese pull .
Thank you. @@lexide9432
I was thinking the same, although I go crazy for extra cheesy stuff.
Sam, your videos genuinely were the start of my passion for cooking. Keep doing great things!!!
Sam has "the ladies" so well trained and it only took 8 years. Love the show.
Smoker is on the agenda to buy this summer...great recipe!
I remember when you had a couple thousand subscribers now look 3M God is good , ❤
One of the best parts of my Monday, Wednesday and Friday! Thanks for the great recipes, cooking tips and entertainment!
Hello Sam. Would you be interested in making some pupusas 🫓. I really want to see you make it your way. I had them frozen from Sam’s club. So I can imagine sams would be out of this world
Yes!!! I'm Salvadoran. It would be awesome to see Sam make them. My mom use to make cheese and zucchini pupusas...they were so delicious!!
Every time I watch your videos it just makes my mouth salivate lol can’t go wrong with nachos
My wife and I make nachos once a week. I'm definitely using the smoked chicken and cheese sauce ideas. From Cape Town ❤️🇿🇦
My 6 year old daughter and I love watching you cook as part of our bedtime routine. She loves nachos. I guess I'm going to try making this soon. ❤
Made nachos last weekend with grilled skirt steak but tried something different with my veggies. Rough chopped sweet onion, tomato, jalapeno, and cilantro then marinated with a little olive oil, lime juice, salt, and pepper & refrigerated for 30 minutes. Then I strained the veggies and put em on my nachos and in the oven at 350 for 10 and broil on high for 3. AMAZING.
Amazing nacho recipe. Never knew how to make homemade cheese sauce until this video, but think my roux would involve bacon grease.
I have made nachos on my pitboss before and it’s crazy how much the chips absorb the smoke, So delicious!
These look amazing! You could even make a nacho bar with these smoked meats. Nicely done!
Another top quality upload! Getting better and better in every way! Thanks again
Thank you Sam.I'll make this next taco Tuesday. Thanks to all of you. Enjoy your summer.
No joke I just smoked chicken this morning for meal prep….now I’m having twice smoked nachos for dinner!! Thanks you guys!!!!
Bacon!
Awesome Spring/Summer idea! Any excuse to cook outside when the weather is good.
Been watching your recipes for a long time. Definitely helped me through my military career. Would be dope to get a STCG knife
Made your Cap'n Crunch Seared Tuna for my wife on Mother's Day. She loved it! Thanks for the great recipe as always. Needed a nice sharp knife to better slice the tuna with though
Thanks for the recipes! Bought the book!
Another idea for my Traeger! 😋 Thank you.
Look great. So many different ways to make nachos. Definitely would nom on those.
I was looking for a recipe to make for some friends coming over Friday. I just found it. Thanks Sam!
I love y’all’s banter
Love the summer time recipes! If only I had a knife to cut that chicken so perfectly 😅
That is going on my list! Made the STCG grilled balsamic chicken recipe today and it was delish!
Keep up the awesome work love the production
Looks absolutely delicious! I don’t have a smoker, but my oven works just fine!
Love your videos! Thanks for thinking of the outdoor cooks!
This looks outstanding and can’t wait to try this one! The only addition we’re going to add is a top light layer of shredded cheese!
I would have to say the best nachos I ever had was this bar in Thong Lo area of Bangkok in 2009. The name of the place was The Witch's Tavern. Great place. Their nachos were Italian style using marinara in the cheese sauce. Just WOW. Live music, cold beer, and great food!
This looks amazing as well, Sam!
Me and my wife watch all your videos I have learned to be a better cook for my wife lol love what your doing keep going
Who doesn’t like NACHOS!!! Great take on a classic!!! Love it , Love it !! Thanks guys for sharing…
Definitely saving this recipe!
Lately I've been obsessed with mixing Tabasco sauce with sour cream... and putting that on my tacos & nachos. You get spicy & coolness at the same time. Delicious!
The Nachos look divine!
I am watching this at @ 5am UK time.
It seems that I am now in the market to purchase a smoker, today. Thanks Sam!
I made your bourbon smash burger for my son’s first birthday, was the best burger we have ever had! I’m trying every recipe you post!!
Man those looks great. Can't wait to make them!! Yum yum
OMG this looks so darn good! Thank you, Sam for once again......providing total entertainment and teaching us some amazing recipes to maximize our YUM!!
Wow, love smoked chicken and love nachos. Never thought of smoking the nachos too, mind blown.
Was looking for a new recipe for my smoker, these look delicious!
Just bought the STCG cast iron pan and it’s my favorite thing in my kitchen. First cast iron pan I’ve owned
i make a batch of smoked chicken thighs to last me throughout the work week almost 3-4 times a month, its so good, going to try this nacho recipe now.
Looks amazing! I can’t wait to try this recipe.
Can’t wait to make these. Love your videos - keep them coming!
Tomorrow I will be smoking a tri tip in a homemade marinade and grill another tri tip at the same marinade to see which works out better. Family loves both versions but, I want to see which method is better. Love the channel!
This one is going on my MUST MAKE list! Good one guys, well done.
Looks great. You make it look easy. Summer bod will have to wait. Nachos are the best.
I only used my smoker twice last year because I didn't know what to make. This is amazing
Love everything you do Sam!! Can’t wait for more cookbooks and merch!
I'm a huge fan, I try not to miss any videos. Thanks, Sam, for all of the deliciousness.💪🏾
I have started growing Holland Peppers because of your videos. Just perfection! Twice smoked chicken nachos could be Thrice smoked chicken nachos if you make them on 4/20.
Sam, I live New Zealand and love your attitude. This is a great recipe for the smoker. Richard
Love any kind of nachos...Gotta make these
I been watching this show for 5 years never missed a single episode and don’t think I ever seen the same meal made great job fellas
I make something very similar quite regularly, I don’t use mayo binder or the salsa verde but smoked chicken (thighs only) nachos in a skillet yup!
I think I’m going to have to give this a shot, looks delicious.
OMG! Sam, the cheese sauce, the vegetables, the smoked chicken and the rest look AMAZING!!! The only thing that I would change (if I may be so bold) is to swap out the sour cream with Mexican crema. Mexicans always use crema instead of sour cream. In my opinion it just tastes better, but to each their own and once again everything else looks GREAT!!! I can't wait to try out this recipe!
looks incredible, always quality content from you guys, and the knives look amaizing, nice!
Your rub is amazing, it is my go too for everything. Maybe think about packaging it up like BFF. Just an idea
Omg that looks amazing! Will add to my recipe list!
You never cease to astound me, Holmes!
Awesome dish and video, we love doing pulled pork nachos! Every time I smoke a butt I reserve at least a pound for nachos. Then around New Year's, I cook a butt just to do nachos as a tradition, we may have to try chicken sometime, love the "Double Smoked Nachos" name and technique.
Keep up the good work!
Nachos are great and this version looks amazing!
Love your recipes, quick and easy and DELICIOUS 😋
Nachos look to die for! More smoker recipes please!
Been watching for years can't even eat food without you guys on 😂 keep killing it
This looks sooo good. Definitely going to make it this weekend. I make at least 1 thing a week from your book.
"They answered to 'Ladies', so cute of them" I do that to my boys all the time. quality move. I'd add sliced black olives, but that is a killer build right there. Thanks!
Those nachos with a cold beer...perfection.
Recipe suggestion I have every breakfast:
3 Fried half corn half flour tortilla, then you first put in your sambal chicken (from your spicy chicken tacos video), then topped with 3 eggs (with chipotle chili powder) spread across the 3 tortillas, then top with Cotija cheese and chopped cilantro. DELICIOUS!!! Love your videos and thank you for expanding my cooking skills and motivating me to cook more.
Thanks Sam, Max and Chance!
I used to LOVE nachos, when I ate stuff like that still. The only thing I did like to do was make everything but keep the chips separate and use all the other ingredients more like a dip so the chips were always crunch :) Nothing worse than a soggy chip.
Looks really good. Can't wait to try it myself
Looks amazing. A must try. Thanks
No smoker but made this on the grill and it was AMAZING! Smoke flavor even gets into the chips and cheese!
Found Saturdays dinner plans these look so good
These nachos look amazing! I've been binging your videos recently, you guys are awesome :)
Making those nachos! Yesterday I could have used one of those knifes lol, had to trim a brisket and a pork shoulder to smoke for a wedding.
I've always been a nacho lover, these are next level
OMG. These looks the best thing I've ever eaten! Maybe the best thing you've ever suggested! Gonna have to hit my friend up for thr use of his smoker...
How is Sam the Cooking Guy not on Cameo? I need some personalized videos of that dude burning off his taste buds for all my special occasions! Also, make some damn shrimp culichi! It's delicioso!
Always look forward to some good food! This looks incredible I am now hungry! 😎
It 10:00pm and I am hungry again!!! Thanks Sam.
I make nachos very similar to these! And I’m thinking it’s nacho night tonight!