thanks so much for all the recs! I've since received a lot more and am thinking of putting together a guide for you guys - is this something you'd find helpful?? let me know! also - if you have any other spots that you really rate, pls let me know :D
Love your videos Janice. I've put together a map myself, i frequently travel to Singapore usually yearly to get my foodie fix, it's a real paradise. Feel free to look this up or maybe we can collab one day! It's usually better when multiple people go together in groups of 2 to 4 so you can try more dishes maps.app.goo.gl/hNUVuD9uRDZ9921i6?g_st=ac
Make a note : If you like Prawn Noodle, there is the famous Beach Road/Haji Lane junction, prawn noodle shop which also sells pork ribs/prawn noodle. Most tourists missed it after visiting Haji Lane. Go early to avoid disappointment. Do it on your next "pilgrimage". The spring roll (popiah) main ingredient is cut-in-strips steamed turnip (which is a little sweet).
Minced pork noodles , best eat with the flat noodles ( mee pok ) option. It is like the Fettucine pasta. Chinese version of dente fettucine with sliced and/or minced pork and sliced shiitake mushroom.
Next time Chomp Chomps in Serangoon Gardens (my favourite for nostalgic reasons), or the hawker centres in Whampoa, McPherson and Toa Payoh. All mab be out if the way, but they are in the heartland where true Singaporeans eat and definitely well worth it.
You did good! You covered a lot of good food in Singapore. But off course there is more. Try Kaya toast with butter and half boil eggs on your next trip.
Hi Janice, one suggestion, go for Hainanese style satay instead, they use minced pineapple in their satay sauce, it’s pretty amazing! And the satay u had, wayyy too burnt! 😂 I would avoid LPS satay in general.
NO WAY ! 328 is crappy to locals! They got known amongst foreigners due to another foreigner's recommendation. Janggut Laksa, in Roxy Square directly opposite 328 is the authentic, real deal!
I totally agree chicken rice is the type of dish you never get sick of ..Simple but yet so flavourful..the mince pork noodle and laksa looked very delicious ..I loved your videos Janice always great content & food thank you ..x❤️🥰💕
Really great video! I'm planning a trip there in a few months and your video really gave me a better idea of which food spots I should definitely go to. Thank you!
Fish soup at Maxwell Hawker, Beach Road Prawn Mee on East Coast Road and satay in Chomp Chomp Hawker. Would love to see you collaborate with Spore local vloggers like Zermatt too :)
Oh man you got some really good recs! Famous places which locals would actually go (nothing against more touristy places, but if you want some legit recs that’s not where you would go)
I always feel that anywhere that sells prawn satay is a tourist trap. Places at east coast park like haron satay is best. Ive never had a good meal at Lau Pa Sat.
10:25 Seriously, going for a laksa dish with a full long-sleeved white shirt is like going to a warfield barehanded. Kudos to either your bravery or ignorance. 😆
SongFa Bak Ku Teh - do dip the pork rib in dark soy sauce with red chilli - adds a punch 😅 You can also order you tiao (fried fritters) to dip in the soup! And braised peanuts too lol
for SongFa, I personally feel the soup is too strong pepper, the pepper taste just cover all other ingredients. However, the taste was not the same a few years back, I really feel the recipe has been changed.
Bak Kut Teh = Meat Bone Tea. In the past, the bowl of meat + soup comes with a kettle of hot water over burning charcoal, and a teapot and 4 teacups and your choice of Chinese tea leaves.
Haha…I know what you mean about never getting sick of chicken rice. It’s such a more-ish dish! For me, I could just eat the rice and not anything else…it is that addictive! 😋
Do these stalls take local cash or credit cards? Also, what's the toilet situation like at these hawker centers? Are they western style with a pedestal or Asian squat toilets?
Hi Janice!! Thanks for the introduction to our country, May i also recommend other ASEAN countries for the stated food? Whilst i love Singapore, our cuisines are rarely local. The follow locations may offer more authentic and flavourful cuisine! For 1. Bak Kut Teh - try Malaysia, Klang 2. Ice Cream Sandwich - Japan Convenience Stores 3. Chicken Rice - this is local. 4. Minced Pork Noodles - Guangdong, China 5. Prawn Noodles - Xiamen, China 6. Laksa - Petaling Jaya,. Malaysia 7. Char Siew Rice - Hong Kong 8. Popiah - Fujian, China 9. Satay/grilled meats - Malaysia/Indonesia
Wrong, Minced pork noodles aka bar chor mee is a uniquely singaporean dish by teochew hawkers that settled here. There isnt an equivalent overseas.Also Bak ku teh sg version is clear soup. Malaysias is herbal soup which not many people can accept. Dont know about their origins. Its not too clear. Only the Nonya style laska managed to make its way to be katong laksa due to the number of peranakans in sg. Joo Chiat/Katong: The area's association with the Peranakans can be traced back to the early 20th century when many Peranakan families from the Neil Road/Tanjong Pagar area shifted there.
I'm a big sucker for katong laksa but 328 i find has become too watered down & commercialised. I love Janggut but the one that's next level unbeatable is the Sungei Road Laksa
Janice my dear, One food/journey option that I recommend is starting the morning early at the Adams Road Food Centre near the Botanic Gardens MRT (the Nasi Lamak is superb), walking down through the Botanic Gardens (an essential Singapore experience), and then catching the MRT from Napier to Havelock for brunch at the Tiong Bahru Market. Tiong Bahru is Singapore's coolest neighborhood (Well, maybe Joo Chiat is, but such arguments are academic). Next time you are in Singapore, do spend some time in Tiong Bahru. Easy walking from Tanjore Pagar where all the cool people hang. Oh, and the "it" spot at the moment is Great Nanyang Heritage Cafe on Craigs Rd TP.
Don't go to Lau Pa Sat, go to Pasir Panjang hawker centre instead for the bbq food. Most stalls at PPHC open around 6-7pm but bear in mind it gets really crowded from 7pm. There is an mrt station right next to this hawker centre.
@@JaniceFungyou need to check out the realm deal, Janggut Laksa at Roxy Square. 328 is for uninitiated, lured by all the clueless foreigner vbloggers unfortunately.
thanks so much for all the recs! I've since received a lot more and am thinking of putting together a guide for you guys - is this something you'd find helpful??
let me know!
also - if you have any other spots that you really rate, pls let me know :D
Sure, please put togethera guide. I'll use it on my next trip 👍
Hope you do come back for a longer stay next time!
Yes please!
Love your videos Janice. I've put together a map myself, i frequently travel to Singapore usually yearly to get my foodie fix, it's a real paradise. Feel free to look this up or maybe we can collab one day! It's usually better when multiple people go together in groups of 2 to 4 so you can try more dishes maps.app.goo.gl/hNUVuD9uRDZ9921i6?g_st=ac
The iceeee-creeaaaam museum its sooo goooooodddd
Pls pls pls go
Not sure if I missed it, but you need to try fried Hokkien mee. Surely the best noodle dish in the entire world.
Make a note : If you like Prawn Noodle, there is the famous Beach Road/Haji Lane junction, prawn noodle shop which also sells pork ribs/prawn noodle. Most tourists missed it after visiting Haji Lane. Go early to avoid disappointment. Do it on your next "pilgrimage". The spring roll (popiah) main ingredient is cut-in-strips steamed turnip (which is a little sweet).
Good Roti prata, Rava Dosa, mutton briyani & Nasi Lemak... Some of the food I miss when abroad... Miss the spice
Minced pork noodles , best eat with the flat noodles ( mee pok ) option. It is like the Fettucine pasta.
Chinese version of dente fettucine with sliced and/or minced pork and sliced shiitake mushroom.
Every dish you had is what I would have every time I head back to Singapore. More food vlogs!
The 328 laksa is overrated. Your white shirt stayed spotless ! You’re so good!
Remember to visit toa pa yo for rojaks and fry carrot cake 😊
Next time Chomp Chomps in Serangoon Gardens (my favourite for nostalgic reasons), or the hawker centres in Whampoa, McPherson and Toa Payoh. All mab be out if the way, but they are in the heartland where true Singaporeans eat and definitely well worth it.
You did good! You covered a lot of good food in Singapore. But off course there is more. Try Kaya toast with butter and half boil eggs on your next trip.
You do such good blogs Janice. Love your personalities, it really comes through your blogs. Keep up the great work.👍
You should try the famous hokkien Mee and fried kway teow at the old airport road
Hi Janice, one suggestion, go for Hainanese style satay instead, they use minced pineapple in their satay sauce, it’s pretty amazing! And the satay u had, wayyy too burnt! 😂 I would avoid LPS satay in general.
Well done for trying out the best laksa in the world Katong Laksa. I cannot do with less than three bowls in one sitting.
Lmao "best laksa in the world"
NO WAY ! 328 is crappy to locals! They got known amongst foreigners due to another foreigner's recommendation.
Janggut Laksa, in Roxy Square directly opposite 328 is the authentic, real deal!
@@cheeseizblue Okay lah.
@@TheTeaParty320 cannot anyhow lah! :)
Bakuteh with the fried dough sticks are so good 🤤
thank you for combining all my fav Singapore dishes in one video!
I totally agree chicken rice is the type of dish you never get sick of ..Simple but yet so flavourful..the mince pork noodle and laksa looked very delicious ..I loved your videos Janice always great content & food thank you ..x❤️🥰💕
Yes chicken rice, Singapore national dish 👍
Really great video! I'm planning a trip there in a few months and your video really gave me a better idea of which food spots I should definitely go to. Thank you!
So glad this helped Nicolas! Have an amazing time in Singapore 😊
It looks delicious.
Fish soup at Maxwell Hawker, Beach Road Prawn Mee on East Coast Road and satay in Chomp Chomp Hawker. Would love to see you collaborate with Spore local vloggers like Zermatt too :)
Old airport road for kway chap and rojak
Oh man you got some really good recs! Famous places which locals would actually go (nothing against more touristy places, but if you want some legit recs that’s not where you would go)
I always feel that anywhere that sells prawn satay is a tourist trap. Places at east coast park like haron satay is best. Ive never had a good meal at Lau Pa Sat.
Hi Janice, love your video. You have to try Roti Prata in Singapore. It's usually eaten with curry, but it goes well with sugar too :)
@janicefung you did not like much Ya Kun Kaya toast? When I went there I loved it!
Queen street hawker near bugis street also good. One more is amoy street hawker.
Always interesting and entertaining and informative, the food looked amazing. If i ever get back to Singapore i will try
From the food list you enjoyed, I’m sure you will love the food in Thailand as well.
Yess love everything I ate last time I went to Thailand!
The other crunchy filling in the popiah you described is likely to be jicama also known as yam bean or chinese turnip (bang kwang).
Ooooh yes that’s probably it!
Like your video Janice n your narrative in the video❤ 加油啊😂
Your videos are always so awesome! :) How good are the food halls at Singapore :D
10:25 Seriously, going for a laksa dish with a full long-sleeved white shirt is like going to a warfield barehanded. Kudos to either your bravery or ignorance. 😆
Hello 👋 Janice well done showing the Singapore 🇸🇬 very tasty 😋 wow sweet corn 🌽 ice cream 🍨 and chicken 🐔 Rice 🍙 very yummy 😋 food 😎👍💖💖
Cheers Stanley!
How good is satay street 👍🏼
Im coming soon, so thanks for this im taking notes 😅 anyone else recommend a food in Singapore and where is the best place to eat it?
SongFa Bak Ku Teh - do dip the pork rib in dark soy sauce with red chilli - adds a punch 😅
You can also order you tiao (fried fritters) to dip in the soup! And braised peanuts too lol
Ooo thanks for the rec John! Will try that next time 😬
Yes agree. Black sauce and chili dip for the pork rib is yummy
for SongFa, I personally feel the soup is too strong pepper, the pepper taste just cover all other ingredients. However, the taste was not the same a few years back, I really feel the recipe has been changed.
We love all your food recommendations! 😍😍
superrr tasty! 😍😍
There are some food centers that are priced towards tourists like lau pau sat and newton food center.
Yeah, locals avoid Newton Food centre
Very Cute THIS episode
Welcome back😊, Long time no see❤
Bak Kut Teh = Meat Bone Tea. In the past, the bowl of meat + soup comes with a kettle of hot water over burning charcoal, and a teapot and 4 teacups and your choice of Chinese tea leaves.
The chicken rice, and laksa look incredibly delicious. I am sorry you had the charred skewer. You should of told them to
replace it for you.
Must eat : Ipoh Crayfish Hor Fun, Hokkien Mee, Char Kway Teow, Kway Chap, Bak Chor Mee, Laksa, etc.
I wonder if there's similar Singaporean food place in Sydney.
you should try some heritage snacks like tutu cake, nonya kueh and chendol.
Hi!Been watchin your vlog..I will be visiting Sydney this July for 2 weeks..Any recommendations?😊❤
Thank you enjoyed.
Haha…I know what you mean about never getting sick of chicken rice. It’s such a more-ish dish! For me, I could just eat the rice and not anything else…it is that addictive! 😋
you and me both! especially if I have some of that spring onion and ginger oil!
Great video. I really really want to visit Singapore.
saving this for my trip to singapore next week :D
hope you can try gastrobeat if you’re still in singapore!!
This is very helpful. Thank you
Singapore Heavenly Asian food Dear Janice
Chicken rice
Crayon shin Chan eye brows are so attractive
You're always welcome in Singapore
Guess who's back? Back again. Janice Back, tell a friend
Finally 😄
Had to use this video for an English assignment.
Janice, you were very courageous to wear white to eat laksa haha
Very bold, you mean?
Must try this singapore food 😋
79A. Circuit Road #01-102.
💯 yummy 😢😢😢
I am not a Bak Kut Teh man. Try clayfish Ipoh Hor Fun at Hong Lim Complex.
Do these stalls take local cash or credit cards? Also, what's the toilet situation like at these hawker centers? Are they western style with a pedestal or Asian squat toilets?
cash is your best bet at the hawker centres! re toilet situation, not 100% sure
almost all hawkers are cashless. locals use Apps to scan and pay. QR codes get it?@@JaniceFung
toilets are mostly pedestal with maybe 1 squat cubicle.
Let's go laaaaaaaaaaa
I couldn't find an ice cream uncle in Orchard when I went there 🥲
Hi Janice. Vermicelli is actually an Italian word and as such the c is pronounced ch as in cheers mate x
Nice 😊
Mike Chen has been there for the chicken rice in Singapore.
He overeats everywhere he visits. Puts me off.
@@magdalenevillarliberg6104 You are right he eats too much but it is fun to watch him.
It looks like the satay was over grill😊
You should reject them, they are really bad. thats how people get stomach cancer
The Bak Kut Teh you just consumed is Teochew style. There’s few other versions of BKT if cooked by different dialects group of chefs.
I especially love the hokkien herbal style, but the Northerners claim it's theirs. Even the millennial youtubers describe it as M style.
@@tankianseong5947 Is there one you recommend? I love the hokkien style one but have never seen it in Singapore...
@@melodyleong Hong lim food center. Stall is called Morning Bak kut teh. Corner nearest to chinatown point rear entrance.
@@tankianseong5947 thanks! Gotta go down one of these days to try
A chinese tony romas ribs equivalent. Soup vs bbq
OMG this is the woman dreams food looked good two xxx
Janice you have made me hungary
nice hair janice
I can eat curry beef brisket and never get sick of it 😅
Eating Mama Fung cooking too, never sick 😂😂😂
Hi Janice!!
Thanks for the introduction to our country, May i also recommend other ASEAN countries for the stated food?
Whilst i love Singapore, our cuisines are rarely local.
The follow locations may offer more authentic and flavourful cuisine!
For
1. Bak Kut Teh - try Malaysia, Klang
2. Ice Cream Sandwich - Japan Convenience Stores
3. Chicken Rice - this is local.
4. Minced Pork Noodles - Guangdong, China
5. Prawn Noodles - Xiamen, China
6. Laksa - Petaling Jaya,. Malaysia
7. Char Siew Rice - Hong Kong
8. Popiah - Fujian, China
9. Satay/grilled meats - Malaysia/Indonesia
Nonsense
Rubbish, you can even tell the differences between the so-called original dishes and the SG versions. Probably a Malaysian PR claiming as usual.
Wrong, Minced pork noodles aka bar chor mee is a uniquely singaporean dish by teochew hawkers that settled here. There isnt an equivalent overseas.Also Bak ku teh sg version is clear soup. Malaysias is herbal soup which not many people can accept. Dont know about their origins. Its not too clear. Only the Nonya style laska managed to make its way to be katong laksa due to the number of peranakans in sg. Joo Chiat/Katong: The area's association with the Peranakans can be traced back to the early 20th century when many Peranakan families from the Neil Road/Tanjong Pagar area shifted there.
رائع ❤❤😊
❤ singapore food😊😊
😌
I agree that the disadvantage of solo travel is you can't share the food!
Satay stall 8
Janice " I had relationship with rice & chicken since I was brun 🤭😌 "
Hey i remember you. I think you came before and had some big issues. I remember it was regarding not able to visit Jewel, also you fell sick here.
I'm a big sucker for katong laksa but 328 i find has become too watered down & commercialised. I love Janggut but the one that's next level unbeatable is the Sungei Road Laksa
Very brave of you to wear a white shirt while eating laksa, haha
جيد❤
8:59 I thought you said' this is a chewy fkn noodle ' 😂
❤
OMG, you had chicken rice and egg noodles with pork, and then.... you said you were going for LUNCH! hahaha
Janice my dear,
One food/journey option that I recommend is starting the morning early at the Adams Road Food Centre near the Botanic Gardens MRT (the Nasi Lamak is superb), walking down through the Botanic Gardens (an essential Singapore experience), and then catching the MRT from Napier to Havelock for brunch at the Tiong Bahru Market. Tiong Bahru is Singapore's coolest neighborhood (Well, maybe Joo Chiat is, but such arguments are academic). Next time you are in Singapore, do spend some time in Tiong Bahru. Easy walking from Tanjore Pagar where all the cool people hang. Oh, and the "it" spot at the moment is Great Nanyang Heritage Cafe on Craigs Rd TP.
❤❤❤❤
Don't go to Lau Pa Sat, go to Pasir Panjang hawker centre instead for the bbq food. Most stalls at PPHC open around 6-7pm but bear in mind it gets really crowded from 7pm. There is an mrt station right next to this hawker centre.
什么地铁站你应该告诉她吧？
328 katong laksa 4/5 rating ❤
where's your favourite place for laksa? :)
@@JaniceFungyou need to check out the realm deal, Janggut Laksa at Roxy Square. 328 is for uninitiated, lured by all the clueless foreigner vbloggers unfortunately.
Eat more spicy food and you will improve your spice tolerance LOL! That laksa need extra sambal chilli!
Good video
OMG, the prices of foods in Singapore are still low, compared to foods in Australia where shitty foods cost 4-6 times more.
$5 bucks for an amazing plate of chicken rice - it’s like a dream
I want to see you enter a food eating competition please
But what’s the prize
U should just call all your followers to join u… u would get to try a bit of everything then!
الصين
Tian Tian's rice is too oily for me
Hello