Fluffy Blueberry and Cranberry Cream Cheese Muffins | Cream Cheese Muffins | Bake and Toss

Make mornings memorable with these soft and fluffy Blueberry and Cranberry Cream Cheese Muffins. Easy and absolutely delicious, these muffins are an ultimate crowd-pleaser and makes a perfect quick breakfast or for snack with a cup of tea. The perfect cross between light cheesecake and tangy cranberries or sweet blueberries muffins.
Do give this recipe a try and let me know how it turned out to be. Please leave your feedback as comments below. I love to hear from you all :)
Ingredients (makes around 6-7 muffins):
100g (1 stick) unsalted butter (room temperature)
70g (2.25 oz) cream cheese block (room temperature)
100g (1/2 cup) sugar
2 eggs (room temperature, 52-60g each)
1 tsp vanilla essence
220g (1 cup + 1/2 cup +1/3 cup) cake flour
6g (1 and 1/2 tsp) baking powder
1/4 tsp salt
50ml (1/8 cup + 1 tbsp + 1 tsp) heavy cream / whipping cream (room temperature)
Berries (dry, frozen or fresh) :
25g (1/4 cup) blueberries
25g (1/4 cup) cranberries
Suggestion : Fresh berries taste absolutely delicious for making these muffins.
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[@WhippedFood]

Beautiful recipe! The execution is very good! Great work! You can't go wrong with this recipe ❤️

[@BakeandToss]

Thank you 😊🙏