Vermicular | Musui-Kamado | How to Cook White Rice

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  • Опубліковано 20 жов 2024
  • Rice perfectly cooked is flavorful with a satisfying natural sweetness accompanying the chewy texture of each grain. Inspired by the traditional Japanese kamado stoves, the Musui-Kamado’s exclusive Three-Dimensional Heating provides evenly distributed heat, cooking every grain of rice to perfection time after time.
    See the full recipes for different types of rice below.
    White Rice: www.vermicular...
    Brown Rice: www.vermicular...
    Jasmine Rice: www.vermicular...
    Basmati Rice: www.vermicular...
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