Vermicular | Musui-Kamado | How to Cook White Rice
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- Опубліковано 20 жов 2024
- Rice perfectly cooked is flavorful with a satisfying natural sweetness accompanying the chewy texture of each grain. Inspired by the traditional Japanese kamado stoves, the Musui-Kamado’s exclusive Three-Dimensional Heating provides evenly distributed heat, cooking every grain of rice to perfection time after time.
See the full recipes for different types of rice below.
White Rice: www.vermicular...
Brown Rice: www.vermicular...
Jasmine Rice: www.vermicular...
Basmati Rice: www.vermicular...
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