Not 150... Over 1k pax / day actually... they can cook for the miners at the mining company in the island of kalimantan / borneo. 1k every day... a routine that deserves thumbs up 👍👍
Thats called "nasi goreng kambing kebon sirih" that's realy2 famous in Jakarta So many costumer from online or Dine in, thats why they have to make large portion each time they cook it...
For me, I love both Thai and Indonesian. Indonesian fried rice is a bit sweet which is tasty. I tried it when I was in Bali. Also, I just love Thai rice so much. Thai rice is super tasty and a lot of Thai people cook so damn good.
Indonesian’s street food fried rice uses a lot of sweet soy sauce, which is 98% sugar. When we cook fried rice at home we use only salt. But basically almost 99% of Indonesian love the hell out of sweet soy sauce.
I've been living off Thai and Chinese Fried Rice from childhood, and this video has really gotten me interested in Indonesian Fried Rice. It looks like a spice gallery compared to ours.
that fried rice u see in the video is not an usual fried rice u will see in many street food. It is called as "Nasi Goreng Kambing" which is Lamb Fried Rice. It have an amazing flavour u should try it one day if u come to Indonesia.
@@monke3749 I sure will. There are many foods in Indonesia that is very tasty in presentation even though they look very natural and not at all being cooked for special occasion. Thank you!
mom portion? more like diet portion.. these Japanese n korean fried rice in this video is fried rice for tourist seems like or for culinary experience. Not as a real meal. Indonesian n Thailand one is the real meal. I bet ppl that eat that Japanese n korean fried rice need to eat more food after they ate that fried rice.
@@trekenal495 it's not. it's normal portion for normal person. jgn asal njeplak. nasigoreng ID di video ini mah porsi normal atuh. klo porsi tukang mah porsinya nasi padang yg dibungkus. Sekali makan, bisa buat sarapan+makan siang dah tuh.
Some facts about that indonesian fried rice : 1. They use goat meat as the main protein in that fried rice 2. The seasonings are incorporating different kind of aromatic herbs 3. The cooked rice that they use r semi fluffy,not so fluffy that it become too sticky but also not too dry,the texture of the cooked rice is just perfect at absorbing aromatic herbs 4. That huge blop from a full can of butter adds savoriness to the finished fried rice,sometimes they also use ghee too
I'm indonesian but never try the goat meat fried rice 😂 my favorite fried rice is nasi goreng cikur. the taste is a lil different from common indonesian fried rice. but still good.
Japan and Korea: We cook you an optimal amount of rice. So, you can enjoy our other delicious food. Indonesia and Thailand: YOU GET THE FRIED RICE! YOU GET THE FRIED RICE! EVERYBODY GET THE FRIED RICE!!
Hi, I'm from Thailand. I've never tried this big pan fried rice as in the last clip. This is from the great chef and looks so yummy. Only Thais eat fried rice with chilli fish sauce and lime squeeze at last. 😀😋
Indonesia has so many kinds of fried rice... I think you should do the similar place among the 4 countries... Japan's and Korea's fried rice is cooked in the restaurant, so let's get in the same place in Indonesia and Thailand 😁
The first one isn’t a standard fried rice in Japan. I’m Japanese but I’ve never eaten it. The staff also said “this is garlic rice” when serving the food so yeah.
Don't forget the kimchi is served too so I think this is from a tourism asian fusion restaurant that is not in Japan like guam. They have lots of places that do these tepanyaki dishes that is not really authentic Japanese
There are actually millions types of thai fried rice. In this video its actually the most common. Thai's fried rice is the best imo. It so good even my wife learned the recipe from youtube and cook it at home. She just cant get enough of it
@@koriharyono5238 selera lidah orang beda² ko, jujur aja bagi gw segitu enak sih, apalagi makan nya sambil nongkrong ama temen, pengamen lewat, ada pengemis, di samping jalan, di tambah pemandangan jakarta malem hari, suara bising kendaraan, pemandangan gedung², kadang makan di dalem mobil, nah itu yang jadi tambah nikmat nya... Wkwkwk
About fried rice, i’m suggest for people try: Yeung chow (or Yangzhou) fried rice (揚州炒飯). I’m from vietnam but in my country, Yeung chow fried rice (cơm chiên Dương Châu) is very famous and delicious
Oh hey, I've been to that place for the Indonesian one. It is almost three times as expensive as the typical price of nasi goreng/fried rice off the streets but it is pretty tasty. It's a pretty storied place, I heard from my dad that there are actually stories of chef poachings and murder with regards to that and tbf even during the pandemic it is still hugely popular so it wasn't far-fetched.
@@spy_balloon 4:18 no, I'm pretty sure that's NasGor BonSir (Kebon Sirih) or at least related to it. Like I've said, I've eaten there and talked with people who knows about its history - they talked that there was stories regarding murder and poaching in the past (might just be rumors but it's an enduring one). Expensive as fuck for my poor minimum wage ass but tasty and sells well enough I wouldn't be surprised if it's true.
In Indonesia actually there are more than 101 variety of fried rice with some has vast difference and taste. For example, keluak fried rice which is pitch black to fragrant red on nasi goreng padang
Sorry but... Japan and Korea seems a little bit fancy and expensive with little portion to offer while Indonesia and Thailand are food for the masses, a little bit messy but offers more.
Actually, if you buy Indonesian fried rice in a restaurant it's the same as Japan and Korea, it's just that the price is cheaper and the portions are more
@@ulin__nm not really, nasi goreng kebon sirih is kinda pricey and it taste awful (its not my cup of tea i guess), its not the same as other nasi goreng stall..
@@koriharyono5238 i haven't tried the one you mentioned. I was replying to someone who said they want to try indonesian fried rice so i just encourage them to try indonesian fried rice in general. I didn't refer to that one from Kebon Sirih.
itu yang goreng nasi gorengnya ga sopan, yang baju biru indo. dia bilang dalam bahasa sunda " sengaja dia aur aurin biar kena muka kameramen" kayaknya dia ga terima di shooting, menit 9 : 04
You can have a war just "How you cook fried rice the right way", but the different style is making it world delicious taste food. Good food, good attitude.
I agree with you. It's not korean style!! just egg and spring onions with chilly oil?? add small gim(seaweed) powder?? Noway!! too poor to eat. we put a lot of food in bokumbob. kimch, vegetables(onions, pumkin, potatoes etc), seafood(shrimp, clam, baby octopus etc), meat(pork, beef, chiken)even ham and cheese. anyway I can't believe that poor style bokumbob in korea. just come and eat to korea.
It's one of the famous fried rice in Indonesia the location is in Jakarta, the fried rice using goat meat fresh 👍 There are many fried rice in Indonesia the savory until the sweet one ❤️
Every restaurant or home cook of Indonesian fried rice or we call it nasi goreng have different secret spice combinations, mostly soy sauce(kecap manis), garlic, shallot, coriander, candlenut, chilli(or sambal) and other spices. As we can see when the guy drop the red paste and brown powder to the rice.
As a Korean, my personal takeaway here is that holy FRICK, the other countries' fried rice look so frickin delicious... ; - ; (I mean, ours look okay, but holy FRICK.) Especially the Thai and Indonesian ones...! So THAT'S what "nasi goreng" is... Wish I could try the Japanese one as well- but despite there being many Japanese restaurants here, there aren't a lot of places with teppan, so... Oof. ...Speaking of takeaways, I gotta search for the nearest Thai/Indonesian restaurant : o
C'mon guys, we don't need to judge the food from its appearance and the way it is cooked, you should already know that street food is different from a restaurant.
Nah, too much egg yet without additional seasoning on the egg. The thing with fried rice is you should mix it with seasoned fried egg or no egg at all. Otherwise the egg will destroy the overal taste and makes the rice less savory.
@@sayael7015 You do realize they cooked for a buffe not just for one person so no shit they needed more eggs than usual. For one person it only needs one egg. Also dont judge a food if you have never eat it, everything you said is bullcrap, i used to cook thai version for myself. Seasoning on the egg? Wtf are you even come from lol
@@i_nameless_i-jgsdf I,m an Indonesian and my late father happened to be a famous fried rice vendor when he was still alive. Egg on fried rice should be seasoned before fried on oil and mixed with the rice. Otherwise don't bother to put egg at all cause is useless in term of taste, besides those shrimp with sauce already look delicious enough. No bother with plain scramble egg..
The Indonesian chef was the 'cook of the company' in his military life... He is used to cook for 150 men :)
Not 150... Over 1k pax / day actually...
they can cook for the miners at the mining company in the island of kalimantan / borneo. 1k every day... a routine that deserves thumbs up 👍👍
Damn true
Thats called "nasi goreng kambing kebon sirih" that's realy2 famous in Jakarta So many costumer from online or Dine in, thats why they have to make large portion each time they cook it...
in Indonesia there are many versions of nasigoreng itself in each region so you don't have to worry about getting bored of eating fried rice there
betul betul betul 👍👍👍
Backward country
@@MohdAmirulHafiz haha you are jealous
@@MohdAmirulHafiz nah this clown... 🖕
Think about kung fu or silat. They have a bunch of different styles. Just like nasi goreng
Indonesian & Thailand : Aesthetic food? do you want to go eat or go to the museum?
our ancestor didn't have time to think about aesthetic, they were at war with the colonizer. They had to take 'survival' into account.
mosok to cah
Estetik Pala Bapa Kau Lagi Di Jajah Mikir Estetik* Kata Leluhur
Ancestor: aesthetic? Bisa makan aja syukur
Mending indo lhim, Thailand sego ne mawur mawur eman eman do tibo
Indonesian and Thailand clips is literally your grandma when you say that you're hungry to her
true lol
Lol so true 😂🤣
I Said This True When I Go To My Grandma House 😂
For me, I love both Thai and Indonesian. Indonesian fried rice is a bit sweet which is tasty. I tried it when I was in Bali. Also, I just love Thai rice so much. Thai rice is super tasty and a lot of Thai people cook so damn good.
Indonesian’s street food fried rice uses a lot of sweet soy sauce, which is 98% sugar. When we cook fried rice at home we use only salt. But basically almost 99% of Indonesian love the hell out of sweet soy sauce.
its kalled kecap manis
And kecap asin is not exactly saoy saice its different I think 👍:p._
@@crimsonitacilunarnebula I'm currently suffering from dyslexia by reading your comment
@@crimsonitacilunarnebula *called
There is also the savory version in some part of indonesia
Japan and korea : servings the fried rice for one person
Indonesia and thailand : *THIS IS OUR FRIED RICE*
Nasi goreng kebon sirih is not good example of Indonesian fried rice tho, because they are the only one that doing it that way
@@koriharyono5238 umm.... Nasi goreng is nasi goreng.. Whatever about the "only one doing it the way", but the primary is "taste"
@@KreutzernaKresna well, have you ever taste it? its not the same as typical nasi goreng that sold in another place, i can assure you that.
@@koriharyono5238 okay... I haven't taste at there.. But, on the video the nasi goreng look like tastii 👌
*OUR*
I've been living off Thai and Chinese Fried Rice from childhood, and this video has really gotten me interested in Indonesian Fried Rice. It looks like a spice gallery compared to ours.
that fried rice u see in the video is not an usual fried rice u will see in many street food. It is called as "Nasi Goreng Kambing" which is Lamb Fried Rice. It have an amazing flavour u should try it one day if u come to Indonesia.
@@monke3749 I sure will. There are many foods in Indonesia that is very tasty in presentation even though they look very natural and not at all being cooked for special occasion. Thank you!
Japan & Korea : cooking for 1 serve
Thailand : cooking for a group of people
Indonesia : FEEDING AN ENTIRE BATTALION
Lmfao 🤣🤣🤣🤣🤣
That is why if you ever go to Padang restaurant just have it packed that way you have more of everything
Wkwkwkwk
that's what you got from street food
@@mayuravirus6134 in warung nasi padang, you'd rather bring it home because the portions tend to be bigger 😳
Japan : *makes a fried rice worth 3 spoons*
Indonesia : *MAKES FRIED RICE WORTH 5 HECTARES OF RICE FIELDS*
and it's cheaper tho'
Lmao
Yes because Indonesians eat a lot to be satisfied
🤣
biar kenyang🤩
I've tried Indonesian streetfood fried rice at Bali last year. Its the best fried rice in my life. So tasty even without msg.
Probably bcause indonesian nasi goreng used spicy sambal, fermented garlic, and sweet soysauce they gave different taste to another fried rice.
Hi, u r so beautiful, nice to meet u
Nah Indonesian fried rice using MSG on their spices or sambal, that's how they trick people to eat MSG
haiyaa
Nothing wrong with msg
Japanese and korean : mom portion
Indonesian and thailand : grandma portion
😅😅😂
Realll
We call it "PORTUGAL"
stands for "Porsi Tukang Gali" in english its grave digger portion
mom portion? more like diet portion..
these Japanese n korean fried rice in this video is fried rice for tourist seems like or for culinary experience.
Not as a real meal.
Indonesian n Thailand one is the real meal.
I bet ppl that eat that Japanese n korean fried rice need to eat more food after they ate that fried rice.
@@trekenal495 it's not. it's normal portion for normal person.
jgn asal njeplak. nasigoreng ID di video ini mah porsi normal atuh. klo porsi tukang mah porsinya nasi padang yg dibungkus. Sekali makan, bisa buat sarapan+makan siang dah tuh.
As Thai ,Indonesia fried rice is so interesting ,wanna try
Some facts about that indonesian fried rice :
1. They use goat meat as the main protein in that fried rice
2. The seasonings are incorporating different kind of aromatic herbs
3. The cooked rice that they use r semi fluffy,not so fluffy that it become too sticky but also not too dry,the texture of the cooked rice is just perfect at absorbing aromatic herbs
4. That huge blop from a full can of butter adds savoriness to the finished fried rice,sometimes they also use ghee too
we use chicken too
Chicken, sausage, meatball, egg, and seafood too
@@miftachulr yup,but the one at kebon sirih is famous for its fried rice with goat meat
@@idoasberger1015 the very famous Kebon Sirih fried rice
I'm indonesian but never try the goat meat fried rice 😂 my favorite fried rice is nasi goreng cikur. the taste is a lil different from common indonesian fried rice. but still good.
Japan and Korean's fried rice looks nice, but where's your MSG? Look at Indonesian and Thailand's FRIED RICE, so much MSG, full of flavor
Uncle roger FULL OF FLLLLLLAAAAVOUR
I don't know about korean one, but Japanese fried rice use shoyu (soy sauce) and it's really salty that I can safely say it can subtitute msg.
Uncle roger should come to see this, and make judgement
Yup... mSG is a legacy of fried rice
Nasi gireng indonesia lebih enak
Japan and Korea: We cook you an optimal amount of rice. So, you can enjoy our other delicious food.
Indonesia and Thailand:
YOU GET THE FRIED RICE!
YOU GET THE FRIED RICE!
EVERYBODY GET THE FRIED RICE!!
Average South East Asian meal:
5% Side dishes
95% HOLLY ALMIGHTY RICEE!!!
Decreasing rice consumption means deasianization
Underrated
China be like: “our fried rice”
I dont know why she choose that video but not every fried rice in indonesia cooked that way...
Actually Indonesia have a lot of version of friend rice, depends on where you are stay and lived.
Fortunately they don't have enemy rice
@@syamsulfalah5177 😂😂😂 fuckin friend rice
Isnt this the same to other countries? Fried rice is just rice fried with oil and ingredients
@@ghomenasai21 sabar bang sabar
@@ghomenasai21 damn...calm down lmao he's just saying
Damn, Indonesia and Thailand fry rice like champ..
Alternate title:
Cooking for yourself
Cooking for your squad
Cooking for your platoon
Cooking for Patton's entire goddamn Third Army
ahahaah
Hahahaha
Ahahahaha 😂
Thailand fried rice looks so delecious even though I never taste it before
You gonna love it test really nice
•I traveled to Indonesia and Korea and the street food is great and very testy ..😋😍
🇴🇲🇴🇲🇴🇲🇴🇲🇴🇲🇴🇲🇴🇲🇴🇲
TRUE especially in bali the food really tasty or padang dish
Can you give some example as for cheap and tasty Korean Street food??
@@smilingdiluc8537 Bread
@@cookierice9637 we have it too.. Here in my country...
Indonesia : “ AY YO WHAT YOU DOING HERE ALL ALONE !?
*CALL YOUR MOM DAD UNCLE AUNTY HOMIES AND SIDE CHICKS* !!! “
hahahaha dude
XD
🤣🤣🤣
Different restaurant also has different way to do the fried rice even in the same country.
Japan and Korea: fried rice
Indonesia and Thailand: FRIED RICE
🤣🤣👍👍
that’s now we make fried rice in indonesia tf this channel
ㅋㅋㅋㅋㅋㅋ
Jepang porsi kecil : nasi goreng
Desta ditanya : kalo yang gede? NASI GOREEENG
Indo:Nasi goreng
Omg i miss the authentic thai fried rice!
Get well soon Thailand!!!!
That japanese fried rice seems like my cat's food. So small portion
日本には確立したチャーハンの文化はありません、あれは特殊なある一例にすぎません
この動画で見るべき価値のあるチャーハンはタイとインドネシアです
お前も猫と並んで食えや。
Because that is high end restaurant.
Don't know what foreigners call it, but Japanese don't call it fried rice, we call it garlic rice. Japanese fried rice is similar to the Chinese one.
🐈😁😁😁😅
Hi,
I'm from Thailand. I've never tried this big pan fried rice as in the last clip. This is from the great chef and looks so yummy. Only Thais eat fried rice with chilli fish sauce and lime squeeze at last. 😀😋
Asian fried rice is the best!
@Gamer9871 Productions sama bang! haha
no no no taiwan NO.1
Fried rice is Asian
@@oo-xj6jqbro taiwan is an asian country
@@oo-xj6jq.
Indonesia has so many kinds of fried rice... I think you should do the similar place among the 4 countries... Japan's and Korea's fried rice is cooked in the restaurant, so let's get in the same place in Indonesia and Thailand 😁
Boleh aq tahu setiap versi nasi goreng setiap daerah atau tempat yang ada di Indo?
Thailand and Indonesia killed it :D
delicious , lezat, おいしい, 맛있는, อร่อย
delicious, enak, oishi, massitda, aloy
The first one isn’t a standard fried rice in Japan. I’m Japanese but I’ve never eaten it.
The staff also said “this is garlic rice” when serving the food so yeah.
At least it fried
Don't forget the kimchi is served too so I think this is from a tourism asian fusion restaurant that is not in Japan like guam. They have lots of places that do these tepanyaki dishes that is not really authentic Japanese
Koniciwa
korean
私も初めて見て何だこりゃって思った笑
There are actually millions types of thai fried rice. In this video its actually the most common. Thai's fried rice is the best imo. It so good even my wife learned the recipe from youtube and cook it at home. She just cant get enough of it
You have such nice body, are you often hitting the gym?
Blue guy : nah just make some fried rice
Lmao this comment is so underrated 😂
And then you show him this video 😂😂
Japanese : Cook the rice in small amount.
Indonesian : Hold my big ass pan
That is a wok, pan is not acceptable just like Uncle Roger said
the OG Indonesia fried rice actually not made like that...thats Kebon Sirih fried rice...
@@koriharyono5238 kurang banget sih rasanya
@@ode8aard iya, buat saya malah masuk kategori gak enak. entah kenapa rame gitu, mana mahal pula
@@koriharyono5238 selera lidah orang beda² ko, jujur aja bagi gw segitu enak sih, apalagi makan nya sambil nongkrong ama temen, pengamen lewat, ada pengemis, di samping jalan, di tambah pemandangan jakarta malem hari, suara bising kendaraan, pemandangan gedung², kadang makan di dalem mobil, nah itu yang jadi tambah nikmat nya... Wkwkwk
As a chinese, i like Thailand fried rice
Ndak bisa basa Inggris
im indonesian so i like indonesian fried rice
Cause it's a Chinese style fried rice, actually Japan fried rice also do the same style
I love the contrast between japan and indonesian (when cooking) portion🤣
@@SeafarerSoul really lah, why "not really"?
LOL
how many fried rice do you cook?
Indonesian : Yes.
Yesss yesss yesss
RICEEEE!!!
I mean fried rice is one of the best common and afordable food beside rendang and indomie
2:10 これはニンニク飯であってチャーハンじゃねー
それー
Love the way he dedicates his time to cook delicious meals ..... FRIED RICE ...... Big thumbs up !
Thai guy got applauded for cooking, he would've got a standing ovation if all of his food was still in the wok...👏👏👏
😂😂😂
Lol. about 1-2 portions are wasted there
日本人「へぇーこれが日本のチャーハンかぁ」
こんなチャーハン見た事ねぇや！へへッ
When we're starving at 3am.
UA-cam : here's some fried rice from around the world.
yeah lol,my stomach is twisting right now
ur goddamn accurate lol
my stomach is literally twisting
Go make some then
02.42 am lol
թpls help me
Ah yes... my favourite hobby watching food videos with an empty stomach
About fried rice, i’m suggest for people try: Yeung chow (or Yangzhou) fried rice (揚州炒飯).
I’m from vietnam but in my country, Yeung chow fried rice (cơm chiên Dương Châu) is very famous and delicious
Fried rice is people’s favorite food, and street fried rice chefs are the cutest people!
この動画の角国のお店だと、タイ🇹🇭が1番好き！！美味しそう！
Japanese chef: i will make a high-class 3 spoons-worth of the most luxury fried rice that people can eat
Indonesian chef: we don't do that here
*Chugs a fucking bucket of rice and throw it arround like a pro*
Japan: 😮
👍🏾👍🏾🤣🤣🤣😁😁😁
Nasgor pakai telor ceplok 1 bang
Di indonesia tu di mana tu tempatnya?
well its comparison between street vendor and fancy restaurant portion
When you come to Indonesia, you will know that there are more than 100 types of fried rice in Indonesia.
Oh hey, I've been to that place for the Indonesian one. It is almost three times as expensive as the typical price of nasi goreng/fried rice off the streets but it is pretty tasty. It's a pretty storied place, I heard from my dad that there are actually stories of chef poachings and murder with regards to that and tbf even during the pandemic it is still hugely popular so it wasn't far-fetched.
Wtf are you talking about? Lol
I see, u are a storyteller
Seems like you comment in wrong fried rice video hahaha
@@spy_balloon 4:18 no, I'm pretty sure that's NasGor BonSir (Kebon Sirih) or at least related to it. Like I've said, I've eaten there and talked with people who knows about its history - they talked that there was stories regarding murder and poaching in the past (might just be rumors but it's an enduring one). Expensive as fuck for my poor minimum wage ass but tasty and sells well enough I wouldn't be surprised if it's true.
I love local cooking style Indo.
In Indonesia actually there are more than 101 variety of fried rice with some has vast difference and taste. For example, keluak fried rice which is pitch black to fragrant red on nasi goreng padang
Indonesia Fried Rice recipe:
A Field of Rice Grains
Two Whole Cows
A Field of Spices
Three Trees worth of Palm Oil
😂
Uncle Roger approves all these wonderful fried rice
Everywhere i go i see your face
Nah theres no msg in the japanese fried rice and korea its to healty uncle roger dislike that
@@vytamyn10 yes lol
This guy is everywhere
dude who tf is rogers
mangan penting wareg cak haha
Sitikkkkk nya😂
Bener ikiy... Tambah orem orem pisan wareg lop
Iyolah korjo gawe opo lek gk gawe mangan 😂😂😂
Tarek ses
Jamput😂
All dishes are so yummieee, love from Italia
Paling enak sego goreng Indonesia ,opo meneh nasi goreng mawut n bakmi jowo..
Sorry but...
Japan and Korea seems a little bit fancy and expensive with little portion to offer while Indonesia and Thailand are food for the masses, a little bit messy but offers more.
Actually, if you buy Indonesian fried rice in a restaurant it's the same as Japan and Korea, it's just that the price is cheaper and the portions are more
you can eat hell a lot of cheap kimchi fried rice in Korean 'Kim bop cheon guk' and it's not bad but. It will cost more than those coutries.
Yes fancy, but trust me Indonesian taste better.
come on, it looks cheap because of street food, you want that look fancy? go find the restourant
@@buck1945 on point! It's not Apple to apple
i really love the last one, so many shrimp and eggss ❤️😍😍 i hope to try it one day 😁
❤️ 🇵🇭 Philippines
Amount:
Indonesia and Thailand: main course
Japan and Korea: appetizer
😁😁😁
Actually Koreans eat fried rice for dessert.
@@hyc4637 ahhh i see 👍👍
@@hyc4637 the- what
@@realazhar It's Korean meme but truth. After full meat meal in restaurant, Korea mostly serves you fried rice for dessert. *final dish
@@hyc4637 I thought it taste sweet just like dessert
Now i know
Indonesia juaranya nasi goreng 👍👍👍👍👍👍
日本の炒飯として紹介されているけれど、これは日本の中でのいわゆる炒飯ではなく、鉄板焼き屋さんのガーリックライスですよね。炒めてはいますが、日本人の中ではこれは炒飯とは別ジャンルですね・・・
同感・・・
これは他国のチャーハンと同じく並ぶ料理じゃないかな。
日本におけるチャーハンがいつのまにかガーリックライスになっている不思議
コメントを投稿した後、なんとなく考えていました。
ガーリック炒飯は、一応日本発祥のようなんです。
私たちの中でのいわゆる炒飯は、中国発祥のもの（のはず）だし、この動画の制作者さんは、日本発祥の炒めごはんという意味で、ガーリック炒飯を挙げたかったのかもしれませんね。
ただ、このガーリック炒飯も、もともとはフィリピンのお料理という説もありますし。
逆に私たちの中でのいわゆる炒飯も、本場中国で作られているものとどれだけ近いのかわかりませんし。（日本はアレンジして吸収・発展させるの上手みたいですしね。）
なんだか、食文化を分類するのは、そうそう竹で割るようには行かなそうです。。
ちょっとばかり、生物の進化の過程みたい(^^)
kono komento eigo de setsumei shita
グーグルにタイトルを自動翻訳されているからFried riceがチャーハンなるんだよ。
この動画の意図は各国のFried riceを見せようとしているのでしょう。
インドネシアはナシゴレンでタイはカオパット。韓国は知らんけどビビン(混ぜる)パッ(ご飯)？どの国もチャーハンでは無いです。Fried riceです。
@@bokubokubokudo さん
ありがとうございます✩.*˚その通りですね。
コメントしてしばらくして気づいて、自分のコメントに返信する形で書きました^^
(翻訳の溝には気づいていませんでした)
純粋な日本発祥のFried riceって、なんとなくありそうな感じはするのですけど、本当にあるのかな、、
炊いたお米は、油を纏うと特有の美味しさがあるけれど、素材のそのままの香りや風味は負けて打ち消されることも多い感じがします。
いにしへの日本のひとは、お米の香りや素の味わいを好んできたから、Fried riceは育たなかったのかも。
炊き込みご飯あたりが、味わう感触的には日本のFried riceに相当するのかもしれませんね、
Japan: clean
Indonesia: taste is important😂
@@phpheland2847 it's good and really cheap, you should try it
Ya we don't really care if the place is dirty so long if the food is good
@@ulin__nm not really, nasi goreng kebon sirih is kinda pricey and it taste awful (its not my cup of tea i guess), its not the same as other nasi goreng stall..
@@koriharyono5238 i haven't tried the one you mentioned. I was replying to someone who said they want to try indonesian fried rice so i just encourage them to try indonesian fried rice in general. I didn't refer to that one from Kebon Sirih.
@@ulin__nm but not that kebon sirih fried rice, is not a good example for Indonesian fried rice in general
Ngeliat nasi goreng other country's ko porsi nya dikit banget yah, kayaknya gak bakalan kenyang 🤣, pas makan nasgor indo ko gak abis² 😄
Punya indo mah kenyang bgt yak wkwkwkwk
namanya juga orang indo
Kadang dgn porsi indonesia yg segitu aja kita masih sanggup nambah lauk pauk yg segitu banyak ye wkwk
Nasgor Indo = porsi kuli...!!!
itu yang goreng nasi gorengnya ga sopan, yang baju biru indo. dia bilang dalam bahasa sunda " sengaja dia aur aurin biar kena muka kameramen" kayaknya dia ga terima di shooting, menit 9 : 04
Sampai awal 2000an ada kaki lima di dekat arion plasa jaktim namanya nasi goreng enggal. Ruame dan masaknya partai besar. Murmer
You can have a war just "How you cook fried rice the right way", but the different style is making it world delicious taste food. Good food, good attitude.
ข้าวผัดไทยน่ากินที่สุดเด็ดตรงพริกน้ำปลา
ใช่ๆ
เยี่ยมยอด
ร้านอะไรคับนั่น
ผมว่าเค้าใส่เยอะไป 😅
There are lots of Thai fire rice style. For me, I love pineapples fire rice.
NASI GORENG...RENDANG....BAKSO...DLL...
FROM INDONESIA
I'm indonesian and this is the first time I'm seeing someone cooks that huuuuge amount of nasi goreng
nasgor kebon sirih itu udah legend. yang beli ngantri mulu makanya masaknya begitu.
Sama sih aku jg baru tau
Aku kira itu nasi kebuli
Nasi goreng kambing pasti itu
@@frasuly Indonesia ga cuma jakarta doang 😅 mungkin di jkt terkenal bgt karena legend tapi yaa ga semua daerah tau
japanese fried rice : $30
indonesian fried rice : $2
nasi gk goreng di indo harga nya gk lewat 20.000 paling 15.000
@@thyassss yg 12k juga ada
Most indonesia fried rice are mostly under 2$, except if there's mutton in it 2.5$ ~ 3$
@@thyassss itu yg di video nasi goreng kambing kebon sirih harga 35ribu, di tempat gua mahh pinggir jln 12ribuan
@@thyassss Kediri 10k udh dapet 😂
In this video, we can see the difference between 3 spoon and 3 shovel....😂
indonesia emang mantab makanannya
I'm a Korean but I've never seen that kind of fried rice in Korea... 🤔 interesting anyway
so please come,
if all possible, and enjoy Indonesian fried rice, we have many kinds, different and so yum
I agree with you.
It's not korean style!!
just egg and spring onions with chilly oil?? add small gim(seaweed) powder??
Noway!! too poor to eat.
we put a lot of food in bokumbob.
kimch, vegetables(onions, pumkin, potatoes etc), seafood(shrimp, clam, baby octopus etc), meat(pork, beef, chiken)even ham and cheese.
anyway I can't believe that poor style
bokumbob in korea.
just come and eat to korea.
ㅋㅋㅋ 그러게여 음식점에서도 집에서도 한 번도 본 적없는 볶음밥ㅋ 고추장 대신 김치넣고 볶았으면 인정하는데
Thai fried rice by far best one?!! Love you thailand 🇹🇭
Ok but don't overprooud
Welcome to thailand.
Sure it looks amazing but my man's wasted so many rice from tossing the fried rice bruh like holy hell
It's one of the famous fried rice in Indonesia the location is in Jakarta, the fried rice using goat meat fresh 👍
There are many fried rice in Indonesia the savory until the sweet one ❤️
Nasi goreng lezat ada di Kediri, Jamiah the legend fried rice from Ngadiluwih
일본식 볶음밥에 김치를 겯들여주네 ㅋㅋㅋ
I’d go with the last one, with the fried shrimp. They all look good but I _love_ fried shrimp and they look so plump and juicy and sweet.
yknow its good fried rice when its made in a wok at the side of the road, nothing will change my mind
I have tried them all, and all of them are delicious in their own way.
こんな量を一度で作るんだ…凄いなぁ…😌
見てたらお腹空いちゃいました😆
That Thai dude's Waste he made.. can make 3 japanese portion
LOL 😂😂😂
🤣
I think more then 5
ฮาาๆๆๆๆๆ มันเป็นลีลา
he cannot cook. stupid
if meet gordon he will yell idiot
Japanese fried rice is not general.
（日本のこの炒飯は一般的ではありません…）
この映像はどちらかと言うと焼き飯のような気がする
@@ゲーム賭博 炒飯でも焼き飯でもないような気がしてきた( ◜ ࿀ ◝ )
炒飯ではなく、しっかりガーリックライスって言っちゃってますf^_^;
@@スピリット-v1d 確かにそう言ってますね(^^;
キムチ添えチャーハンとか…
I love fish sauce with chilli in Thailand
I like it because I can compare fried rice from various countries :)
Yummy😁😍
And which one you want to eat?
ข้าวเต็มกะทะ กว่าจะได้กิน เหลือยุครึ่งนึง หกหมด 5555
555+
5555
ปังมาก
พึ่งรู้ผัดใส่เนย
ผมก็พึ่งรู้ว่ากุ้งต้องทอดก่อนแล้วค่อยเอามาผัดกับข้าว
일본식에 김치 빵터졌네 ㅋ
ㅇㅈ ㅋㅋ
Every restaurant or home cook of Indonesian fried rice or we call it nasi goreng have different secret spice combinations, mostly soy sauce(kecap manis), garlic, shallot, coriander, candlenut, chilli(or sambal) and other spices. As we can see when the guy drop the red paste and brown powder to the rice.
6:48
When your grandma knows you haven't eat last 3 hours.
😂 so true
You gotta right
True 😅
Japan Fried Rice :
Simple ingredients
Difficult cooking
Low portion
High price 😄
The Japanese fried rice looks delicious but I think I need more of one plate with that portion
They used 3 utensils fof one bite 🤔
The portion is like 2 spoonfuls lmao.
I've met a worthy opponent. Food 🍴🍕🍔!!!! FIGHT!!
no salt and msg? meh...
That was at a traditional bar, most of the food is made to be small and light for drinking beer and trying lots of dishes! 🤤
ดูแล้วหิวข้าวเลยน่าอร่อยมาก
도대체 한국볶음밥 저건 어디서 먹는거지..살면서 저볶음밥은 처음보네
그러니까요 내용이 너무 부실 !
저기다 고추장에 참기름 바르면 되는데 저게 뭔지…
저도ㅋㅋㅋㅋ 한국사람은 한 번도 본 적 없는 볶음밥이 한국식이라니
Fried rice is also eaten all over the world💖💖💖💖💖💖💖💖
Everything looks delicious🤗🤗🤗🤗🤗🤗🤗
As a Korean, my personal takeaway here is that holy FRICK, the other countries' fried rice look so frickin delicious... ; - ; (I mean, ours look okay, but holy FRICK.) Especially the Thai and Indonesian ones...! So THAT'S what "nasi goreng" is...
Wish I could try the Japanese one as well- but despite there being many Japanese restaurants here, there aren't a lot of places with teppan, so... Oof.
...Speaking of takeaways, I gotta search for the nearest Thai/Indonesian restaurant : o
Love Thai style is yummy 🌏💙
In Japan thats not considered fried rice. If its on a teppan grill its considered "garlic rice"
When?
@@leelianjunnicholas8329 when it’s on a teppan grill
@@reggiebell7291 no when did I ask?
@@leelianjunnicholas8329 gottem 💀
@@leelianjunnicholas8329 I fall for it every damn time 😔
C'mon guys, we don't need to judge the food from its appearance and the way it is cooked, you should already know that street food is different from a restaurant.
Thailand's version must be amazing
Hes do it for other people
Yes, some of my favorite dishes.
Nah, too much egg yet without additional seasoning on the egg. The thing with fried rice is you should mix it with seasoned fried egg or no egg at all. Otherwise the egg will destroy the overal taste and makes the rice less savory.
@@sayael7015 You do realize they cooked for a buffe not just for one person so no shit they needed more eggs than usual. For one person it only needs one egg.
Also dont judge a food if you have never eat it, everything you said is bullcrap, i used to cook thai version for myself.
Seasoning on the egg? Wtf are you even come from lol
@@i_nameless_i-jgsdf I,m an Indonesian and my late father happened to be a famous fried rice vendor when he was still alive.
Egg on fried rice should be seasoned before fried on oil and mixed with the rice. Otherwise don't bother to put egg at all cause is useless in term of taste, besides those shrimp with sauce already look delicious enough. No bother with plain scramble egg..
I'm Indonesian and love indonesian fried rice but the best fried rice I ever tasted was Chinese fried rice in Tokyo japan.