I love your videos. While I’m much older than you I can truly connect with you. When I was a child my parents would take me to Chihuahua to spend the summer with my grandparents . We also took trips throughout Mexico. Your beautiful wife Jenny has a strong resemblance to to my dear wife Martha , a slender and beautiful girl from Michoacán . After we married I wanted to travel with her throughout Mexico. However our children came within two years of our marriage but we traveled all over Mexico with children in tow. After I first met my wife I traveled to San Luis Potosí to visit a friend that I had met in California . Such a beautiful town . There I decided to return to California and ask her to be my wife. If you have children you must take them to Mexico. Teach them to speak Spanish . My wife still speaks Spanish at home in spite of having learned English and our grow children not only speak Spanish fluently but are even certified interpreters and translators. Take them to Mexico. “ Como México no hay dos” y “ una vez que el polvo de México caiga en tu corazón no conocerás paz en otra tierra” I am retiring in a few months - Mexico here we come.
Rene thank you for your time in writing this comment and thank you for sharing your beautiful story of your marriage. We hope that your retirement will be able to give you the opportunity to live up to the traveling you wanted to experience. We have never been to chihuahua but we hope to make it out there soon. Age can be a factor for so many things but to connect with someone who feels the same as you never! We hope to continue to make content that you can resonate with if you ever have any suggestions feel free to comment. Where do you plan to visit as soon as you retire if you don't mind us asking. We love that you still speak spanish at home it is very important. The way things are going it might be the other way around we might take our future children to CHicago so they can learn about their Chicago roots. We plan to stay in mexico to raise kids here instead of Chicago. Saludos amigo!
We are going to San Luis to meet my uncle and see my aunt this December. My grandpa was from there. I miss him. We can’t wait to go there..such rich history and beautiful city and people there. Thanks for a wonderful video! Cheers 🥂
Here in Canada, the closest thing to a michelada is a caesar, which I think in the U.S. is similar to a bloody Mary. Micheladas are SO good! If you are ever in Vancouver, the best micheladas are at Patrón in downtown Vancouver!
WOWEE! That first michelada looks like a MEAL! 😋 We had no idea there were so many varieties, nor did we realize they came without Clamato. Makes sense though, after hearing that cool story of the drink’s origin. Those look really appealing and I’m (Stephen) super curious to try a “classic” one day! It’s so great to see you guys exploring your families’ roots. Also, the segment with the name(s) of the church was hilarious! 😊
Micheladas were so good we became addicted to them. The classic one is our favorite the key to the classic one is good limes. Saludos friends we hope everything is good!
I like em the OG style. Sin Clamato!!! Ariba San Luis Potosí!!! I’ll be there next week!!!! Haven’t been in there in 20 years. Thanks for the miches spots. Ima check ‘em out!!! 🇲🇽🇲🇽🇲🇽🍻🍺🍻🍺. Very good video!!! Informative and ya have good taste in beer selections!!!
I just stumbled upon your channel from the puerro escondido vlog. Love your videos! Great job with them and I’m also from San Luis Potosí! Love the city!
I’ve just discovered your channel. I appreciate your bits of history and family references. I am definitely subscribed and look forward to your future posts. I would have appreciated some sort of translation of your friends description of different micheladas.
Michael good morning and welcome to the EBT family! We translate all of our videos for our spanish and english viewers. We spend a bunch of hours doing that, give it another try by switching the english subtitles options, it should work. If it doesn't let us know. Thank you for watching we post our videos every monday at 5pm hopefully you can join us today!
Sin clamato for me. I visited Cerritos y Matehuala and I was blessed to have Micheladas there tambien 🍻 I think I remember them saying Cheladas were just salt rim with the beer. I like the places that mixed the spice and lime and coated it the rim a lot. This was a rad video Guys. Keep them coming 🤙🏽Puro San Luis Potosí 🇲🇽
Yes but it does take a special skill to make them. we HIGHLY HIGHLY recommend the Micheladas at Del Toro in Chicago they’re the best! And they owned and made by people from San Luis Potosí
It's a great place especially for food! Believe it or not, we are not making a food vlog for now mostly because in two week that we spent in San Luis we didn't eat out much. I, Kevin, have so many family members that we were offered to eat everywhere and didn't eat out much. We will go back soon and make an entire video on street tacos because there tons of taco stands in San Luis and they looked amazing.
Great job! I'm not a fan of Micheladas but I can never turn away from anything with beer in it. I would love to see more about Texas. Central Historicos are great but places like Texas is what Mexico is all about.
We understand a lot of our family members don't like them either. Yes we started this channel with the intentions of showcasing our home roots. Our families are from ranchos in Mexico so hopefully we get the opportunity to go back and document our roots soon!
Pretty awesome interesting take for a video! I love Micheladas, never had one without clamato because I thought that was always going to be the standard so sometimes I'd just opt for salt and lime solo. Favorite beer to have with micheladas are definitely victoria, and dos xx ambar !
We are happy you liked our video concept we try to change it up often so that our videos are not just guides. We love sharing what we learn on Mexican culture, food, and dance.
Never had a Michelada. Always thought it was just some gimmicky drink. I never heard about it in the 1990s/2000s. Now, after this video I won't try one until I go to San Luis Potosi for the Original version.
After you try it in San Luis it gets very hard to want one anywhere else! We tell you from experience lol Saludos David looks like you're a clippers fan, looking forward to the start of the season!
that's actually how I like to compare it sometimes, too! though instead of vodka like bloody marys usually have, the michelada is beer based. Though the michelada may or may not be tomato based. As told in its origin story, the original michelada did not contain tomato juice/clamato but was added later as people began to get more creative with it 😊 I like trying all the versions!
Is that the same town where another UA-camr goes around many Street Taquerias and tips them $100 dollars 💵? I hear they have a lot of tasty street tacos there 😋. Thanks for the explanation on the Michelada and it’s history 👍 Saludos and Kevin I hope your Medias Blancas go far this season, they have a very strong baseball ⚾️ team ✌️
We didn't know about that channel but just checked it out! It it super cool! Yes, San Luis has a lot of street tacos options. We didn't make a video on food in San Luis for now because I (kevin) was visiting the family I hadn't seen in years and everywhere we went they offered food lol We only ate out maybe four times in three weeks. We left San Luis two days ago, we are currently in Dolores Hidalgo for the mexican independence so we will have have another video this week on el grito where it originally happened! Thank you for the good luck wishes on the white sox we need all the luck possible everyone keeps getting injured! Saludos!
@@EatBailaTravel it’s awesome that you guys are visiting so many cities this year, I’m looking forward to your next video and have fun going back to Guanajuato for El Grito at Dolores Hidalgo 🇲🇽 la mera Cuna 👍
Yes we are so blessed with this opportunity this year. We are very excited to share this experience we hope it doesn’t rain too much for the grito. It’s been raining a lot here in Guanajuato
@@EatBailaTravel @Jenny and Kevin Eat Baila Travel Happy to report on the second time I watched, all worked perfectly. BTW, here in Texas, every michelada I've ever had had Clamato in it. Asked a couple of guys from Guanajuato that I work with today, and they said at their Rancho, no clamato, just the sauces and lime juice. Told me it was the TexMex way to add the Clamato.
@@ReagansDad66 thank you for letting us know about subtitles. There’s different theories as to why they add Clamato. Some say it’s the coastal people that added it to eat with seafood. Others say Mexico did it to make their own version the list goes on. We like all of them! 🍺 🤤 we’re currently in Guanajuato filming a vlog on the Mexican independence. We should be uploading tomorrow just in time for the independence celebrations! Saludos amigo
![SAN LUIS POTOSI TRAVEL GUIDE [Mexico's Best Kept Secret]](http://i.ytimg.com/vi/AxFTzsqoCtA/mqdefault.jpg)
![SAN LUIS POTOSI TRAVEL GUIDE [Mexico's Best Kept Secret]](/img/tr.png)
This video beautifully represents San Luis Potosi. Also loved the michelada tour. There should be a museo de la micheladas. -Marc
Thank you Marc! We’re glad you enjoyed the video
I love your videos. While I’m much older than you I can truly connect with you. When I was a child my parents would take me to Chihuahua to spend the summer with my grandparents . We also took trips throughout Mexico. Your beautiful wife Jenny has a strong resemblance to to my dear wife Martha , a slender and beautiful girl from Michoacán . After we married I wanted to travel with her throughout Mexico. However our children came within two years of our marriage but we traveled all over Mexico with children in tow.
After I first met my wife I traveled to San Luis Potosí to visit a friend that I had met in California . Such a beautiful town . There I decided to return to California and ask her to be my wife. If you have children you must take them to Mexico. Teach them to speak Spanish . My wife still speaks Spanish at home in spite of having learned English and our grow children not only speak Spanish fluently but are even certified interpreters and translators. Take them to Mexico.
“ Como México no hay dos” y “ una vez que el polvo de México caiga en tu corazón no conocerás paz en otra tierra”
I am retiring in a few months - Mexico here we come.
Rene thank you for your time in writing this comment and thank you for sharing your beautiful story of your marriage. We hope that your retirement will be able to give you the opportunity to live up to the traveling you wanted to experience. We have never been to chihuahua but we hope to make it out there soon. Age can be a factor for so many things but to connect with someone who feels the same as you never! We hope to continue to make content that you can resonate with if you ever have any suggestions feel free to comment. Where do you plan to visit as soon as you retire if you don't mind us asking.
We love that you still speak spanish at home it is very important. The way things are going it might be the other way around we might take our future children to CHicago so they can learn about their Chicago roots. We plan to stay in mexico to raise kids here instead of Chicago. Saludos amigo!
We are going to San Luis to meet my uncle and see my aunt this December. My grandpa was from there. I miss him. We can’t wait to go there..such rich history and beautiful city and people there. Thanks for a wonderful video! Cheers 🥂
We were just there last night! Love San Luis especially my dads rancho! Saludos!
-Kevin
Here in Canada, the closest thing to a michelada is a caesar, which I think in the U.S. is similar to a bloody Mary. Micheladas are SO good! If you are ever in Vancouver, the best micheladas are at Patrón in downtown Vancouver!
WOWEE! That first michelada looks like a MEAL! 😋 We had no idea there were so many varieties, nor did we realize they came without Clamato. Makes sense though, after hearing that cool story of the drink’s origin. Those look really appealing and I’m (Stephen) super curious to try a “classic” one day! It’s so great to see you guys exploring your families’ roots. Also, the segment with the name(s) of the church was hilarious! 😊
Micheladas were so good we became addicted to them. The classic one is our favorite the key to the classic one is good limes. Saludos friends we hope everything is good!
I like em the OG style. Sin Clamato!!! Ariba San Luis Potosí!!! I’ll be there next week!!!! Haven’t been in there in 20 years. Thanks for the miches spots. Ima check ‘em out!!! 🇲🇽🇲🇽🇲🇽🍻🍺🍻🍺. Very good video!!! Informative and ya have good taste in beer selections!!!
Ahuevo puro San Luis! Salud 🍻
I just stumbled upon your channel from the puerro escondido vlog. Love your videos! Great job with them and I’m also from San Luis Potosí! Love the city!
Saludos amigo potosino! Thanks for watching our content feel free to suggest any ideas. Welcome to the EBT family!
Love love love Micheladas!!!
They’re so good and dangerously addictive!
Rancho Texas remind me of our Rancho El Temaxcal, S.L.P.
Nice! Where is el Rancho Temaxcal located?
You guys are so funny! 🥰 love live bloopers 😁 👏🏽👏🏽👏🏽👏🏽 you guys are natural at this. I want to try a Michelada. Awesome job! Very inspiring
I, Kevin, Bloop a lot 😆 thanks for watching glad you liked it!
Unique michelada tour, thanks for showing that there are different varieties! Nice San Luis Potosi vid and your family rancho, Kevin.
Thanks, Cindy! 😊 I'm itching to visit my family in SLP again soon. There's a lot to do and see in that state that we haven't even gotten to yet!
I’ve just discovered your channel. I appreciate your bits of history and family references. I am definitely subscribed and look forward to your future posts. I would have appreciated some sort of translation of your friends description of different micheladas.
Michael good morning and welcome to the EBT family! We translate all of our videos for our spanish and english viewers. We spend a bunch of hours doing that, give it another try by switching the english subtitles options, it should work. If it doesn't let us know. Thank you for watching we post our videos every monday at 5pm hopefully you can join us today!
Sin clamato for me. I visited Cerritos y Matehuala and I was blessed to have Micheladas there tambien 🍻 I think I remember them saying Cheladas were just salt rim with the beer. I like the places that mixed the spice and lime and coated it the rim a lot. This was a rad video Guys. Keep them coming 🤙🏽Puro San Luis Potosí 🇲🇽
Puro San Luis Potosí! Glad you enjoyed our video we have not been to Cerritos and matehuala but soon!’ Saludos
I'm going to have to try it with those original ingredients.
Yes but it does take a special skill to make them. we HIGHLY HIGHLY recommend the Micheladas at Del Toro in Chicago they’re the best! And they owned and made by people from San Luis Potosí
Gracias for the tour of micheladas and el ranch texas. It reminds me of when we used to visit a little town just outside Monterrey.
Glad you enjoyed the video! We hope to be back el rancho texas for a nice roots video. We also hope to make it out to Monterrey very soon!
Still a cool city! Nice one guys. Looking forward to the SLP food vlog! 😎🙏🤙💖
It's a great place especially for food! Believe it or not, we are not making a food vlog for now mostly because in two week that we spent in San Luis we didn't eat out much. I, Kevin, have so many family members that we were offered to eat everywhere and didn't eat out much. We will go back soon and make an entire video on street tacos because there tons of taco stands in San Luis and they looked amazing.
@@EatBailaTravel Heck you should film your family cooking...that's probably even better than the street food! 🤙😎
@@KattieMetChris That would be awesome, actually!
My hometown❤❤❤...nice video guys!!!
Thanks! What part of San Luis are you from?
@@EatBailaTravel from the City/Capital SLP...
Saludos y bendiciones.
Saludos Mirta! 😘😘
Great job! I'm not a fan of Micheladas but I can never turn away from anything with beer in it. I would love to see more about Texas. Central Historicos are great but places like Texas is what Mexico is all about.
We understand a lot of our family members don't like them either. Yes we started this channel with the intentions of showcasing our home roots. Our families are from ranchos in Mexico so hopefully we get the opportunity to go back and document our roots soon!
Se antojan!!
🤤
Had no idea the Michelada was invented in SLP. 🤯 One more reason for me to head back to SLP lol🤩 🍻
Pretty awesome interesting take for a video! I love Micheladas, never had one without clamato because I thought that was always going to be the standard so sometimes I'd just opt for salt and lime solo. Favorite beer to have with micheladas are definitely victoria, and dos xx ambar !
We are happy you liked our video concept we try to change it up often so that our videos are not just guides. We love sharing what we learn on Mexican culture, food, and dance.
Never had a Michelada. Always thought it was just some gimmicky drink. I never heard about it in the 1990s/2000s. Now, after this video I won't try one until I go to San Luis Potosi for the Original version.
After you try it in San Luis it gets very hard to want one anywhere else! We tell you from experience lol Saludos David looks like you're a clippers fan, looking forward to the start of the season!
Gotta give us the recipes! All we ever see is with Clamato here in Ohio
A lot of those recipes are secret, but we will do some research and experiment with some and let you know! saludos! 🍺
So Micheladas are the Bloody Marys of Mexico.
that's actually how I like to compare it sometimes, too! though instead of vodka like bloody marys usually have, the michelada is beer based. Though the michelada may or may not be tomato based. As told in its origin story, the original michelada did not contain tomato juice/clamato but was added later as people began to get more creative with it 😊 I like trying all the versions!
Ya valio.. I’m heading to the store to get beer and clamato 😁
Salud!! 🍻😁
Is that the same town where another UA-camr goes around many Street Taquerias and tips them $100 dollars 💵? I hear they have a lot of tasty street tacos there 😋.
Thanks for the explanation on the Michelada and it’s history 👍
Saludos and Kevin I hope your Medias Blancas go far this season, they have a very strong baseball ⚾️ team ✌️
We didn't know about that channel but just checked it out! It it super cool! Yes, San Luis has a lot of street tacos options. We didn't make a video on food in San Luis for now because I (kevin) was visiting the family I hadn't seen in years and everywhere we went they offered food lol We only ate out maybe four times in three weeks. We left San Luis two days ago, we are currently in Dolores Hidalgo for the mexican independence so we will have have another video this week on el grito where it originally happened! Thank you for the good luck wishes on the white sox we need all the luck possible everyone keeps getting injured! Saludos!
@@EatBailaTravel it’s awesome that you guys are visiting so many cities this year, I’m looking forward to your next video and have fun going back to Guanajuato for El Grito at Dolores Hidalgo 🇲🇽 la mera Cuna 👍
Yes we are so blessed with this opportunity this year. We are very excited to share this experience we hope it doesn’t rain too much for the grito. It’s been raining a lot here in Guanajuato
3:15 lmao
LOL way too many churches
I think clamato is the only way to have it!!
Very common to have a Michelada in Chicago with Clamato to the point it almost feels to have one without it. Thanks for commenting
La Jenny se ve bien pueda 🤣🤣🤣
I’m a lightweight 🤷🏻♀️🤭😁
Kevin, just letting you know the closed captions didn’t work for the Spanish parts
Thank you Doug! Looking into it now.
@doug we had to do them all over again yesterday. Not sure what the issue was but they’re ready now :)
@@EatBailaTravel @Jenny and Kevin Eat Baila Travel Happy to report on the second time I watched, all worked perfectly. BTW, here in Texas, every michelada I've ever had had Clamato in it. Asked a couple of guys from Guanajuato that I work with today, and they said at their Rancho, no clamato, just the sauces and lime juice. Told me it was the TexMex way to add the Clamato.
@@ReagansDad66 thank you for letting us know about subtitles. There’s different theories as to why they add Clamato. Some say it’s the coastal people that added it to eat with seafood. Others say Mexico did it to make their own version the list goes on. We like all of them! 🍺 🤤 we’re currently in Guanajuato filming a vlog on the Mexican independence. We should be uploading tomorrow just in time for the independence celebrations! Saludos amigo
Ves al 7 barrios
Que me recomiendas por ahí? No lo ubicó
@@EatBailaTravel Ed un bar 7 barrios gusto culposo es otro en la misma calle
The dark micheladas are called Cubanos in most places
Yes, we have heard that but wonder why when those are the original micheladas.