I made Taiwanese Pork Blood Soup! 豬血湯
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- Опубліковано 10 чер 2024
- Pork Blood Soup (aka 豬血湯 / zhū xiě tāng) is a very popular Taiwanese dish. The main ingredient is Pork Blood that is cooked into cubes and simmered with other pork ingredients. The broth itself is a bit sour as we'll be adding pickled mustard greens. ♥ Subscribe for more of Angel's videos → bit.ly/1HbtZaI (continued . . . )
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♥ Printable Recipe on the blog:
www.angelwongskitchen.com/por...
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Chapters:
0:00 intro
0:37 ingredients
3:22 meatballs
4:48 prepare soup
7:21 taste test / let's share a meal
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♥ From Angel's Kitchen to Yours:
Sonder Los Angeles, Large Teak Wood Cutting Board
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Pickled Mustard Greens
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Glass Oil Bottle
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White Ground Pepper
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Hammered Carbon Steel Wok - round bottom
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♥ Angel's Other Video's:
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#porkbloodsoup #豬血湯 - Навчання та стиль
Have you tried Pork Blood Soup before and did you like it?
Gonna be honest, i looked this up because of a new Thailand BL called 1000 Years Old. 😅 I'm allergic to mammal, but I still want to try the soup. Lol
Same here
😂 same here but I’ll try doing it for my husband
Wow that look so delicious❤
Fascinating. A new food revelation for me. Thank you.
Thank you from 🇨🇦
I’m loving it so bad.
Gonna make it soon. ❤️❤️
🌷🌷🌷
Love it.
Sorry, Miss Angel.
I have never tried Pork Blood Soup (豬血湯) in my life and past vacations in Taiwan. Butt my mother does, and did like it, only have it occasionally. 🍲
Also, I only know that pork blood is one of the primary ingredients for food seasoning, as well as unhealthy if eating too much.
Looks so yummy. I want to try it. 🍲💕
Sooo yummy 😊😊😊😊
My go-to-soup for any occasion! Interesting how u shared the recipe like it was clam chowder! I add pig intestine, tongue, heart, skin, knuckles, stomache and brain.
Ive had duck blood in spicy soup at a Taipei night market. It was delish. In Los Angeles, buying pork blood is hit and miss. Oftentimes it is dry and gritty rather than silky.
I've never seen pork blood served in cubes before! It looks savory as fffff. Imma try this recipe sometime 😋
The essence of this soup is being fresh, and a perfact match should be pork rice.
I love your recipes, but could you post the written recipe
where do you buy the pork blood? I have no clue but I love it
Can you make the regular curry brisket ？ Teach us
hey, do you happen to know the recipe for a stew version that includes pork blood, intestine, and has a mala flavor to it?
豬血湯，要+，臭豆腐。♥️🙋♂️
Will we see your videos again soon? ❤️❤️🤞🏻
Glad you're back. I have health issues, wish there are vegetarian or low fat version of this. There are vegetarian blood cakes but I'm not aware of anything similar to this.
Seriously? Vegetarian pork blood? Why don’t you just not bother to make the soup and cook something else? What’s with you uncreative vegetarians?
10:05
Spouse uses pork blood in congee. Tgis has potential.
Alas, blood is banned in our country.
Why angel? Why?
Vegetarian food is better
Sorry miss Angel we never take blood..i respect your tradition.. biblically you can eat anything except blood.. because its life
What about the flesh of animals. That's life or it once was. Are you a vegetarian?
Disgusting
Portuguese blood sausage, English black pudding, Scottish haggis, etc. Are those disgusting too? Go back to your unseasoned food.