Ok I made it. Without the Chinese hot sauce. BUT..it’s the most authentic tasting saliva chicken I’ve ever cooked so far!! I’ve been following another recipe for awhile but this one definitely is a keeper. Thank you so much!
I have tried several of your recipes and I am very pleased with the result and taste. I really like your easy-to-follow video. Can you please do Mala Hot Pot Soup. I tried looking on YT but couldn't find a decent one. Please 🙏 Thank you for all your fabulous content!. Best wishes.
hahhahahahhah I like the last parttt the mistake is super funny, thanks for including that in the video as teaser! XD I love it! and thanks for the recipe too!
Really love your videos. Not much south east asians share their recipes on UA-cam and it's really helpful for me as a young adult to collect some recipes and try on my family. It's really okay to have some mistakes on the measurements of the ingredients as long as you clarify it. Your enthusiasm for food is something that it's really interesting to see through yoyr videos. I hope you will have a non spicy version as well for small kids, or maybe i can just exclude the chilli oil and garlic.
Thank you sooo much, Sharalyn for your kind words. Your family is so lucky to have you! To make this dish suitable for young kids, I think you can just use the sauce we added at the end. Although the name of the sauce is spicy sauce, it’s not really spicy actually. Another way is to use our ginger chicken recipe instead but don’t add old ginger in the ginger mix. Use only young ginger so it won’t be too spicy for kids. Here’s the recipe: ua-cam.com/video/Y9-7yHjhIjY/v-deo.html Happy cooking! 😋
I made this last night and it was delicious and tasted exactly like when I would order it in China. Thank you for making my favourite food accessible to me once again!!
That looks super delicious! I am heading to the super market to get all the ingredients, I am planning to make your 5 spice rolls too for the Chinese New Year! Thank you very much for the wonderful videos!!! 👍👍👍👍👍👍👍
Looks delicious, but please find a different name than "Sichuan Saliva Chicken"! Unless you understand Chinese, this does not conjure up the image of an irrestible dish... May I suggest "Mouth-watering Sichuan Chicken"?!
Hi Zhang Qi. The video has been recorded so there’s nothing much we can do. A lot of people call it saliva chicken because it’s a direct translation of its chinese name. But thanks so much for your feedback. We will take note for our future videos 🤓
Thank you for your clear instructions on all the recipes! Can I skip the Chinese spicy hot sauce? I couldn’t find any in my local oriental store. 😢 or are there any substitute that I can use?
Hi Roland Gud day ..im so amaze how u guyz reply the question ur subcriber or viewer asked we hope all the cooking bloggers have a heart to reply with us how u entertain our queries..u deserve a million of subscribers guyz..ur a real chef Roland...May ALLAH safe u both always..love from Philippines 🇵🇭 😍😍😍
Good morning Sairahadi. 🙏🙏 we try our best to reply to everyone because we believe everyone’s time is precious. All of you are willing to spend some time to send a text to us so we definitely need to make sure we spend some time to reply too. Although we can’t always reply fast enough, we will try our best to clear as much as we can whenever we find time. 😋👍🏻
Roland, it's torturing to watch yr video and salivating at the same time... Did you purchase yr 鹃城牌 香辣酱 fm NTUC or Cold Storage? Thanks. Iam going to try making my family members salivate this Sat.😅 😆😉
Hi Joyce. We got it from Yuehwa but I thjnk Shengsiong sells them too. If you can’t find it, you can look for spicy broad bean paste under AAA brand from NTUC. Happy cooking!
Roland, do you think you can demonstrate 避风塘炒螃蟹? It's a famous Hong Kong dish with a lot of crispy garlics and dry chilis.. Thabks and sorry for this request 😅😍
Hi S. If food continues to come in from Malaysia, our intention is to make some confinement food soon. But if food supply is a problem, we may have to suspend filming for a while. 😰😰 Need to see what happens after Wednesday.
LOL....i always enjoy watching your beautiful videos. At the end of your demo, you suddenly mentioned welcome to our Hot & SALIVA Chicken 😅🤣! Thanks for the sense of humour!
Hi Maria, maybe you can try to get one of those Szechuan stir fry sauce available on amazon india - i thjnk they can be a good substitute. Happy cooking 🤓
Hey can you do a fish ball noodle soup recipe ? I had it before in Singapore the dry version with the fish ball on the side try to recreate it at home but didn’t turn out well :/ couldn’t find a good recipe online either
Hi Nicky. We have the soup version only for now which is here ua-cam.com/video/qsWsa_ngWsU/v-deo.html - if you wanna make the dry version, you can mix some fish sauce, lard oil, Sambal chilli (our recipe here: ua-cam.com/video/e4mS4p5lP08/v-deo.html) and a little of ketchup plus black vinegar to your dried noodles. Hope this helps. Happy cooking!
For more aroma, get all the chicken, spice seasonings, condiments, chilli paste, spring onion/coriander leaves ready, then pour the piping hot infused oil over them.
LOL. Thank you so much, luvjoesong 🙏🙏 brand of chilli powder? Hmm we got a big pack but it doesn’t have any brand on it. We got it from dry goods stall but you can get any one from your neighbourhood supermarket. 👍🏻👍🏻
Hi Atlantis. You can get Sichuan peppercorns from NTUC. As for 香辣酱, you can try Shengsiong or Yuehwa. If you can’t find it, you can look for spicy broad bean paste under the AAA brand. Happy shopping!
@@spicenpans : Great ! Thank's a lot ! I'll ask my favorite chinese reseller soon for it so I can try this recipe. Will it works with fresh 7pot chilly peppers ?
Hi again, Alexandre. You can ask your reseller for this product too. Here’s a link to amazon to show you how it looks like amzn.to/2RVkr59 You mean use fresh chilli to replace dried chilli? Do you stay in the US? If yes, you can get it from amazon too amzn.to/2WnlZDp If you really can’t get, red chilli will be fine too but dried chilli is preferred. Hope this helps.
@@spicenpans : I live in France and I can have easily extra hot (!) fresh chilly from "les antilles françaises". But if it's better with dried chilly, I'll buy it on a french website so I have a fast delivery. Thank's again for your great UA-cam channel !
Hi Alexandra. We suspect it’s the same so if you can’t get hold of Xiang la Jiang, you can use spicy doubanjiang. Please use the Chinese version. Not the Korean ones. Happy cooking!
Hi Jenny. Unfortunately you can’t make this from scratch without the spices. How about just getting the chilli paste only. You can look for Chinese spicy sauce or spicy broad bean paste whenever you get a chance to go back China. That’d be good enough to make this dish yummy. Hope this helps.
Am I missing something is this a cold dish ? Sorry if I’m wrong but I’m trying to watch and also watch my cat who is watching my chicken on the kitchen counter lol 😂
This chicken is AMAZING 🏆🥇👍👍👍👍👍 I made it for New year dinner. Came out incredible 🤤 really mouth watering..... Happy New Year!!! Thank you very much!
Thank you so so much, Susana for usin our recipes 🙏🙏🙏🙏🙏🤓
Spice N' Pans Thank YOU 🙏 I can not wait to try all your awesome recipes !!!😋🥳👍👍👍
Seeing how much spices you added to each dishes. I could tell that’s my kind of foods.
Happy cooking, Dieu Temple 🤓😋
Thks for the yummy recipe. Very clear instructions and you make it very clean n tidy in your kitchen.
Thank you so much, June for your kind words. 🙏🙏🙏
Ok I made it. Without the Chinese hot sauce. BUT..it’s the most authentic tasting saliva chicken I’ve ever cooked so far!! I’ve been following another recipe for awhile but this one definitely is a keeper. Thank you so much!
I made it tonight and I must say it tastes bette than I thought it would be! Followed your steps and it came out as perfect 👌
Awesome! Thank you so much for using our recipe!!
I have tried several of your recipes and I am very pleased with the result and taste. I really like your easy-to-follow video.
Can you please do Mala Hot Pot Soup. I tried looking on YT but couldn't find a decent one. Please 🙏
Thank you for all your fabulous content!. Best wishes.
Thank you so much, Planet Nirvana. Okie. We will try to make Mala Hot Pot soon 🙏🙏🙏
hahhahahahhah I like the last parttt the mistake is super funny, thanks for including that in the video as teaser! XD I love it! and thanks for the recipe too!
🤤🤤😋😋 I have some leftover Hainanese chicken so I’ll use your sauce recipe! Loved the outtake! 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾
Wow good idea, kamakura gardener 👍🏻👍🏻👍🏻
OMG my mouth watering already 😋😋 . I love this dish so much, must try this recipe soon . Well done. Thanks chef's.
Hehe. Thanks so much too, peace harmony 🙏🙏🙏
Really love your videos. Not much south east asians share their recipes on UA-cam and it's really helpful for me as a young adult to collect some recipes and try on my family. It's really okay to have some mistakes on the measurements of the ingredients as long as you clarify it. Your enthusiasm for food is something that it's really interesting to see through yoyr videos. I hope you will have a non spicy version as well for small kids, or maybe i can just exclude the chilli oil and garlic.
Thank you sooo much, Sharalyn for your kind words. Your family is so lucky to have you! To make this dish suitable for young kids, I think you can just use the sauce we added at the end. Although the name of the sauce is spicy sauce, it’s not really spicy actually. Another way is to use our ginger chicken recipe instead but don’t add old ginger in the ginger mix. Use only young ginger so it won’t be too spicy for kids. Here’s the recipe: ua-cam.com/video/Y9-7yHjhIjY/v-deo.html Happy cooking! 😋
The best chicken I have even made. Thank you for simpler explanation if a great dish.🤗👍🏼❤️
I made this last night and it was delicious and tasted exactly like when I would order it in China. Thank you for making my favourite food accessible to me once again!!
The best Szechuan style chicken I have ever made! Yummy 😋 thanks for such a clear explanation 🤗❤️
Wow this means a lot to us. Thank you very much for trying our recipe.
Many thanks for sharing very good dish my friend hope you and family are well god bless
Thank you so much, Des. Hope your family is good and well too 🙏🙏🙏
My first attempt at making Saliva Chicken and I followed your recipe. Turned out very very good! Thank you for a brilliant Sichuanese dish!
It looks yummy....and I really enjoy seeing the 'human' side of making your videos ☺
Thanks so so much, Xiao-echo 🤓😋
That looks super delicious! I am heading to the super market to get all the ingredients, I am planning to make your 5 spice rolls too for the Chinese New Year! Thank you very much for the wonderful videos!!! 👍👍👍👍👍👍👍
You’re most welcome, Susana. Hope the five spice rolls turned out great for you 🤓😋🙏
Hi from England. Just discover your video. Really love it.
Looks delicious, but please find a different name than "Sichuan Saliva Chicken"! Unless you understand Chinese, this does not conjure up the image of an irrestible dish... May I suggest "Mouth-watering Sichuan Chicken"?!
Thank you so much, Jazzie 🤓🤓🤓
Hi Zhang Qi. The video has been recorded so there’s nothing much we can do. A lot of people call it saliva chicken because it’s a direct translation of its chinese name. But thanks so much for your feedback. We will take note for our future videos 🤓
I used to make the same sauce for my noodle. Taste very yummy. I will try it with chicken next time. The sauce goes well with many things.
You’re so right, Aileen. High five!! 🖐🏻🖐🏻🖐🏻
Looks incredible!!! I love this dish 😍😍😍
another good dish from our lovely cheft!
thank you chef👏👏👏👍👍👍
Thank you so much, Henry! 🙏🙏🙏
Love your cooking and the friendly nice smile 😊
Thank you so much, Minh!! cam on!
You are great chef.....love from India.
Aww thanks so much Robinder 🤓😋
Always love you cooking
Thank you sir,, u are my favorite Chanel,, 💝💖
Thank you so much, Salwa 🤓😋
Really love your cooking sir, from Pakistan 🇵🇰🥰🥰🥰🥰
Making this tonight. Chinese lady at work made this for me one time and it was amazing. She gave me some homemade chili oil to use
Super recipe thanks
I will try this recipe looks yummy thanks
Happy cooking, Maria! 😋😋
Awesome recipe
Thank you sooo much, Kevin. Have a great weekend!
Thank you for your clear instructions on all the recipes! Can I skip the Chinese spicy hot sauce? I couldn’t find any in my local oriental store. 😢 or are there any substitute that I can use?
Great cook great chef
Thank you so much, Juliana :)) Have a great weekend!
Is the spicy hot sauce chow chili or something like a yellow bean past? Thanks.
Can I substitute beef? Thanks for all your videos. Very helpful in expanding my cooking skills.
Hi G Weezy. Yes absolutely. That would be great too. Happy cooking!
Looks very delicious chef Tyfs!!!👍👌😋
You’re most welcome, Brenda. Happy to share 🤓🤓
I fell in love with this dish when I first tried in China!
Hi Cathisbaking. Ironically, I fell in love with it when I was in the US 😂😂 - Jamie
I love your recipe 😍 so easy to understand. Thank you!
You’re most welcome, Kim 🙏🙏
Love numbing chicken, can't wait to try this. Sharing this one.
Happy cooking, Rebecca 🤓😋
That is really looking appealing brother. Thanks for the recipe...
Thank you so much, Jessica 🙏🙏🙏🙏
Wow thank you so much for sharing
Thank you too, Grace 🙏🙏
Will cook this tomorrow Thanks 😊
Hi Roland Gud day ..im so amaze how u guyz reply the question ur subcriber or viewer asked we hope all the cooking bloggers have a heart to reply with us how u entertain our queries..u deserve a million of subscribers guyz..ur a real chef Roland...May ALLAH safe u both always..love from Philippines 🇵🇭 😍😍😍
Good morning Sairahadi. 🙏🙏 we try our best to reply to everyone because we believe everyone’s time is precious. All of you are willing to spend some time to send a text to us so we definitely need to make sure we spend some time to reply too. Although we can’t always reply fast enough, we will try our best to clear as much as we can whenever we find time. 😋👍🏻
Will try to cook this...so yummmy
Happy cooking, Thila 🤓😋
Another amazing dish chef😎💪👍
Thank you sooo much, J Smooth 🙏🙏
Thank you for sharing this recipe 😍.
Thank you so much too, oo mak 🙏🙏🙏
Hi there, is it correct to put the sauce over the cold (!) Chicken? Thank you
Thank you .. Awesome
this looks tempting... and i have all the ingredients in my pantry... wohhoo!
You have a nice pantry! 👍🏻👍🏻happy cooking, periuk!
nyum..nyum...I love spicy..thanks for Roland and jamie..but I think Roland still sleepy made wrong 2 times...hehehe...
Hehehe...yes he was sleepy when he made this video. LOL :D. Have a wonderful weekend, lemonade verbena!
same to u have a nice weekend
Looks absolutely amazing! I will try this soon!
Roland, it's torturing to watch yr video and salivating at the same time... Did you purchase yr 鹃城牌 香辣酱 fm NTUC or Cold Storage? Thanks. Iam going to try making my family members salivate this Sat.😅 😆😉
Hi Joyce. We got it from Yuehwa but I thjnk Shengsiong sells them too. If you can’t find it, you can look for spicy broad bean paste under AAA brand from NTUC. Happy cooking!
@@spicenpans 非常感谢您的视频。👍👍👍
Is it okay to use sichuan style hot & spicy sauce (LKK brand) instead of Juan Cheng Pai (Chinese hot sauce) ??
Summer time delicious meal
Thanks Chef
Thank you so much too, Sam 🙏🙏🙏
Look so delicious !
Thank you so much, Stanley 🤓😋
Wow , would try it
Happy cooking, Jos 🙏🙏
Hi, may I know what and where cab i get the chilli powder u used ?
Roland, do you think you can demonstrate 避风塘炒螃蟹? It's a famous Hong Kong dish with a lot of crispy garlics and dry chilis.. Thabks and sorry for this request 😅😍
Can can. That’s on our to-do list but we’ll most likely be using prawns instead 👍🏻👍🏻
@@spicenpans, yummy and looking fwd! 😁
Ooo o spice upon spice upon spice.Salivating n must have ice-cold drink close by😂😂
Hehe. It’s not as spicy as it looks. 🤓🤓
Loved the recipe but these ingredients ( Sichuan peppercorns and the Chinese spicy sauce) aren't available here 😢. Any substitutes?
Hi Aparma. Unfortunately not. Sichuan peppercorns are essential for this dish 😔
www.amazon.in/Urban-Platter-Sichuan-Pepper-Corns/dp/B073ZG6FFK/ref=sr_1_3?ie=UTF8&qid=1548935801&sr=8-3&keywords=sichuan+peppercorns
I’ll try this recipe for sure. Thank you.
Happy cooking, Ake 🙏🙏🙏
Thank you so much .
Thank you too, Cindy 🙏🙏🙏
Totally unrelated to this recipe, but just wondering if you have any recipes for confinement food. Thank you😄
Hi S. If food continues to come in from Malaysia, our intention is to make some confinement food soon. But if food supply is a problem, we may have to suspend filming for a while. 😰😰 Need to see what happens after Wednesday.
@@spicenpans thank you for your response. Can't wait. Take care n stay safe n healthy
Wow delicious i like it.👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍.
Thanks so much, Helen 🙏🙏🙏🙏 have a wonderful Sunday!
LOL....i always enjoy watching your beautiful videos. At the end of your demo, you suddenly mentioned welcome to our Hot & SALIVA Chicken 😅🤣! Thanks for the sense of humour!
Hehehe. Thanks so much SJ. It just came out of nowhere. LOL 😂😂😂
Wow mouth is salivating must be spicy but here in Mumbai we don't get hot n spicy sauce
Hi Maria, maybe you can try to get one of those Szechuan stir fry sauce available on amazon india - i thjnk they can be a good substitute. Happy cooking 🤓
Hey can you do a fish ball noodle soup recipe ? I had it before in Singapore the dry version with the fish ball on the side try to recreate it at home but didn’t turn out well :/ couldn’t find a good recipe online either
Hi Nicky. We have the soup version only for now which is here ua-cam.com/video/qsWsa_ngWsU/v-deo.html - if you wanna make the dry version, you can mix some fish sauce, lard oil, Sambal chilli (our recipe here: ua-cam.com/video/e4mS4p5lP08/v-deo.html) and a little of ketchup plus black vinegar to your dried noodles. Hope this helps. Happy cooking!
Any idea how Chengdu Spicy chicken is made? The one which is very saucy...
With the dried red peppercorns it was not numbing at all. What happened?
Looks yummy and wishes from Sri Lanka
Hi Judith. Sri Lanka is a beautiful country. I went there once and was in awe with its beauty and charm 👍🏻👍🏻👍🏻 - Jamie
Omg, this looks so freakin' good. Yum!
Looks yummy 😍
Thank you so much, Donald 🙏🙏
Please make a video on walnut shrimp!
Thank you so much for your request, Novia 🤓😋
Can replace with black peppercorn
must try😋
Is this iterm supposed to eat cold???
May I know where can I get the Chinese spicy hot sauce ?
For more aroma, get all the chicken, spice seasonings, condiments, chilli paste, spring onion/coriander leaves ready, then pour the piping hot infused oil over them.
Yum. Good suggestion, AG 👍🏻👍🏻👍🏻
What is black vinegar? What does it taste like? And what if I cannot find? What can I replace it with/or omit it? Cheers from Canada ☺
It's also known as Chinkiang vinegar or Zhenjiang vinegar, you can get it from an Asian supermarket or even Amazon.
Thank you so much for your help, Selina. 🙏🙏
Hi Toto Family. If you can’t get black vinegar, you can also use Apple cider 👍🏻👍🏻
Ahh thank you so much 😃
What is chinese parsley?
The blooper at the end...Lol...🤣
Thanks, look really delicious, this is a must try dish !
Can I know the brand of chilli powder you are using ?
👍🏻💕🇸🇬
LOL. Thank you so much, luvjoesong 🙏🙏 brand of chilli powder? Hmm we got a big pack but it doesn’t have any brand on it. We got it from dry goods stall but you can get any one from your neighbourhood supermarket. 👍🏻👍🏻
@@spicenpans
Thank you Spice N Pans , 新年快乐，万事如意 ! 食谱多多 And more UA-cam subscribers ! 👍🏻💕🇸🇬
Oh good to know
Thanks so much, Lily. Happy cooking!
Lol the blooper😂🤣🤣😂😂
LOL. Thanks Shayak! 😝😝
Where can we get Sichuan peppercorn and the chilli sauce? Thank you!
Hello Atlantis. May I know where do you live? As in which country?
Singapore 🇸🇬. Thanks! :)
Hi Atlantis. You can get Sichuan peppercorns from NTUC. As for 香辣酱, you can try Shengsiong or Yuehwa. If you can’t find it, you can look for spicy broad bean paste under the AAA brand. Happy shopping!
「口水鸡」。It looks delicious ! May you write down the chinese name of the "Chinese hot sauce" so I can find the exact same, please ?
Hi Alexandre. It’s called 香辣酱. 🤓
@@spicenpans : Great ! Thank's a lot ! I'll ask my favorite chinese reseller soon for it so I can try this recipe. Will it works with fresh 7pot chilly peppers ?
Hi again, Alexandre. You can ask your reseller for this product too. Here’s a link to amazon to show you how it looks like amzn.to/2RVkr59
You mean use fresh chilli to replace dried chilli? Do you stay in the US? If yes, you can get it from amazon too amzn.to/2WnlZDp
If you really can’t get, red chilli will be fine too but dried chilli is preferred. Hope this helps.
@@spicenpans : I live in France and I can have easily extra hot (!) fresh chilly from "les antilles françaises". But if it's better with dried chilly, I'll buy it on a french website so I have a fast delivery. Thank's again for your great UA-cam channel !
You’re most welcome. Happy cooking! Hope to visit France for holiday soon!
Thank you chef🙏
Thank you so much, paprika 🙏🙏
Must Try...
Happy cooking, Mark 🙏🙏
Is the spicy chilli sauce available at NTUC?
Hi Susan. It should be. If you can’t find, you can also look for spicy broad bean paste sold under AAA brand. Happy cooking!
Spice N' Pans thanks for your prompt reply. Have a very Happy Chinese New Year.
Is the xiang la chiang same as dou ban jiang?
Hi Alexandra. We suspect it’s the same so if you can’t get hold of Xiang la Jiang, you can use spicy doubanjiang. Please use the Chinese version. Not the Korean ones. Happy cooking!
你的英文非常好
还好还好。谢谢您， Jenny 🙏🙏
Yummy👍👍👍👍😋I don't want to be so spicy
Hi Kim Yeng. No problem. You can skip the bird’s eye chilli 🤓 happy cooking 🙏🙏
Ahh looks absolutely deliciousss...
Thank you so much, Booneng 🤓🤓
Press "like" button first then watch ur amazing cooking..i'm ur admirer😙😙
Awww. Thank you sooo much for your support, Melva 🙏🙏🙏🙏
No sesame paste?
Not the easiest chicken recipe but it looks healthy and delicious! I may try it for a special occasion. thank you for the good video!
You’re most welcome, Ellie 🤓😋 happy cooking!
The Taste Profile looks like a mix of Hainanese and Mapo Tofu Spiciness..Am I a bit right?
Hi Matthew. You’re very very spot on 👍🏻👍🏻👍🏻
@@spicenpans wow..it was just a guess based on the ingredients you used, but I am looking forward to trying this.
I've been in china but now I'm in Pakistan i loveeee Chinese food but mostly spices i can't find in Pakistan so please tell easy ingredients 谢谢
Hi Jenny. Unfortunately you can’t make this from scratch without the spices. How about just getting the chilli paste only. You can look for Chinese spicy sauce or spicy broad bean paste whenever you get a chance to go back China. That’d be good enough to make this dish yummy. Hope this helps.
What is the dish name in hokkien language
Ohh my god is very yummy food 👍👍👍
Thank you so much, Sifa 🙏🙏
Am I missing something is this a cold dish ? Sorry if I’m wrong but I’m trying to watch and also watch my cat who is watching my chicken on the kitchen counter lol 😂
Hi Jason. Your cat is so cute. LOL. We love cats. They are awesome creatures. 🤓 yes this is a cold dish.
Yummy!!!!!!!😋
Thank you so much, Narisara! 🙏🙏🙏
Where can I buy those metal tongs you use?
Asian market sometimes or Aliexpress has them and a bunch of other cool & fun cooking stuff
Thank you so much for your help, Tina! 🙏🙏
Hi Msfitoy Factory. We got it from Daiso, a Japanese dollar store. 👍🏻👍🏻
Thanks everyone for your input...