How to Make Frijoles Charros - Easy Recipe

What are Frijoles Charros?
Frijoles charros is a hearty, traditional Mexican dish named after Mexican cowboys, or charros. It is said that, after a long day on the ranch, charros would gather together to share a meal of beans, vegetables, sausage, and anything else they had on hand, cooked over an open fire. Reward your own hard day’s work with a delicious bowl of frijoles charros using our step-by-step recipe.
What to Expect from This Recipe
This frijoles uses bayo beans cooked in broth as its star, so you’ll need to whip up a pot of frijoles de la olla (beans in a pot) first. Feel free to substitute pinto, black beans, or Flor de Junio (June flower) as we do in our own frijoles de la olla recipe. Once the beans are cooked, all you need to do is chop the veggies and meat, sauté, add the beans and garnish with a bit of cilantro. Heat up some fresh corn tortillas or a nice, crusty bread and you’re ready to eat!
Full Recipe: mexicanfoodjournal.com/frijol...
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