Not Traditional Baked Mooncakes | No Lye Water & Golden Syrup | 不用碱水和转化糖浆的酥皮月饼 | 纹路清晰 | 摩卡月饼

I'm a big fan of coffee. For the coming mid-autumn festival, I came out with another coffee flavored mooncake - Baked Mocha Mooncakes! I did my first mocha mooncakes two years ago, and the video link is in the below.
It took me few times to get this recipe right. I had to balance the chocolate crust and coffee paste without letting them overpower each other, make sure the pattern of the mooncakes comes out clear enough, etc. The end result tastes heavenly and I am very proud of it!
我很喜欢咖啡，两年前就做过摩卡月饼的视频（视频链接在下方）。今年再次挑战摩卡月饼，这次来个不一样的，饼皮是酥酥的巧克力口味，包着满满咖啡味的内馅，非常喜欢，喜欢咖啡的可以试一试。
3合1咖啡粉的牌子可以用视频里的，或任何你习惯的牌子。我偏爱马来西亚和越南的咖啡粉，喝过多种牌子，觉得这两个地方出产的咖啡粉多数都不会踩到地雷。
Ingredients:
1）Butter - 50g
2）Icing sugar - 20g
3）Honey - 30g
4）Egg yolk - 1 (17g)
5）Cake flour - 150g
6）Cocoa powder - 10g
7）Baking soda - 1/4 tsp
8）Milk - ~2 tsp
9）Mung Bean Paste - 200g
10）3 in 1 coffee mix - 20g
11）Hot water - 1 tbsp
Mung Bean Paste 绿豆馅： • 百变绿豆馅 | 一次性做原味，抹茶和咖啡内馅...
Another video link for Mocha Mooncakes 另一个摩卡月饼视频： • 摩卡月饼 不用碱水和转化糖浆 简单零失败 M...
Facebook page： / yeercorner
Mooncake Mold 月饼模：amzn.to/3w1HcX7
3 in 1 coffee instant 3合1咖啡粉：amzn.to/3BXlBTr
材料：
1）牛油 - 50g
2）糖粉 - 20g
3）蜂蜜 - 30g
4）蛋黄 - 1 (17g)
5）低筋面粉 - 150g
6）可可粉 - 10g
7）苏打粉 - 1/4 tsp
8）牛奶 - ~2 tsp
9）绿豆馅 - 200g
10）3合1 咖啡粉 - 20g
11）热水 - 1 tbsp
#月饼 #摩卡月饼 #mooncakes #烤月饼

[@omarchammaa4555]

Hello . We are doing your recipe it's fantastic and delicious so mutch . That's for you and good luck in your life . I am Lebanese from saida city .we would like to see all your video's . 🙏🌷

[@lamjoe4797]

delicious 😋😋😋👍🏻👍🏻👍🏻

[@hloo7695]

I wonder how u make the cocoa skin into a dough.. no matter how long i mix them, it is still falling apart, cant hold as a shining dough. I follow exactly the recipe u shown

[@muslimahsista]

Thanks for sharing

[@olgarakoto5728]

thank you

[@shelly6056]

感谢满满的分享👍好棒😋😋😋

[@yeercorner]

谢谢你❤️……感恩

[@user-lz9bg1qk1t]

感謝您滿滿的愛心💗分享！感恩

[@yeercorner]

不客氣

[@marielosmazariegos5274]

Gracias🙏💕

[@yeercorner]

You are welcome 🤗

[@sitmengchue4077]

Black Beauties!

[@qaqashuseynov953]

Bunu hazırlamaq istərdim. Amma bu qədər gözəl olacağını düşünmürəm👌🏻 🙋🏻‍♀️🇦🇿

[@user-ji6gy5qw7s]

Роскошное видео😁👍

[@yeercorner]

Thanks!

[@user-hi2yu8zv8f]

👍👍👍👍👍👍

[@ellytan6333]

Hello teacher, this mooncake can keep how long in room temperature? Is it need to keep in fridge?

[@user-xo4ds5gq6s]

หาชื้อพิมพ์ทำขนมได้ที่ไหนคะ

[@renaenglish8256]

Dear Yeer Corner Foodie Lover, thank u for this wonderful recipe without lye water. Could u please let me know the substitute for cake flour ? Awaiting for a favourable reply from u. Thank u

[@yeercorner]

You can use 90% all purpose flour and 10% corn starch to replace cake flour. For this recipe, use 135g of all purpose flour and 15g of corn starch.

[@DanNguyen4557]

👍🖐

[@graceloh6158]

Can used lotus paste instead of mung bean for this recipe? Thks for sharing !

[@yeercorner]

No problem…. Sure, you can use lotus paste instead.

[@graceloh6158]

@@yeercorner
Thks for ur prompt reply

[@yeercorner]

@@graceloh6158 no problem

[@rosabear2519]

想請問是否能用純咖啡粉(無加糖和奶精)? 是否能取代3合一的那種..謝謝

[@yeercorner]

可以，但加了咖啡粉會降低甜度，所以弄好後試一試餡的甜度再看看需不需要調整。

[@baibianguai]

what size mooncake mold is this? is it 100g or 50g? thank you!

[@yeercorner]

No problem. I use 50g

[@soocatherine1173]

蜂蜜可以用什么来替换呢？糖粉可以吗？

[@yeercorner]

蜂蜜是液體，可以試一試用糖漿，玉米糖漿或水饴代替。

[@soocatherine1173]

如果绿豆馅是买的可以用纯咖啡吗无糖份的

[@yeercorner]

可以。
但是无糖的咖啡粉本身是苦的，会降低甜度。做好的馅是你能接受的甜度就OK。

[@soocatherine1173]

@@yeercorner 意思是用现成外面买的绿豆馅➕咖啡也是可以？

[@yeercorner]

@@soocatherine1173 可以

[@kanachizuru3174]

为什么抹茶那个的低粉少过可可的一倍呢🤣

[@yeercorner]

這個配方液體比較多

[@kanachizuru3174]

好的😊

[@tanjenny7218]

为什么要放凉15分钟

[@yeercorner]

放凉再烤花纹比较明显

[@tanjenny7218]

@@yeercorner thank you