I like your technique of using a spatula with your hands to make the initial stretch and fold easier with such a high hydration. Will have to give this a try on my next bake.
Love the video! Are you still happy with the oven for your sourdough baking? Would you recommend it? Also I bake 850g loaves. Would the oven be big enough for that? Thanks.
I have been using it since it launched and I still really like this oven! It has plenty of features and it is really convenient for baking sourdough without the hassle of using a dutch oven. Currently I use the oven off method to bake 2 X 400g loaf. But I've seen someone did it with 2 X 800g loafs and it seems to fit just fine! You can check out that recipe and post here: instagram.com/p/Cg3yNeLOOtt/
Hey there - what rack are you using to hold the steel? Looking into getting this oven but worried the sheet tray and rack are too flimsy so def want to replace those with something durable
I'm using the rack that it came with, its actually pretty solid and able to support the baking steel without any issues. The new sheet tray is quite okay too.
Unfortunately when baking with steam, the fan has to be turned on. I feel that the fans does hinder my oven spring as well. But using the double scoring method, I feel that it helps remediate that problem. You can check out my previous video for the settings i use for baking with the Anova Oven and double scoring: ua-cam.com/video/UzBSA7fNOpo/v-deo.html
I have two major gripes with this oven. It does not take a commercial half sheet pan. One inch. Customer service insisted it does, not so. I cannot find a pan that makes sense with this oven. Secondly the bottom setting will not allow you to go above 360 degrees.
Getting my anovo this week, will try your method thanks!
I like your technique of using a spatula with your hands to make the initial stretch and fold easier with such a high hydration. Will have to give this a try on my next bake.
Really beautiful loaf! I want to try this.
Thanks for this. Very good information and demonstration of technique. Love your coffee vids too. Is that a 6 mm or 12 mm thick baking sheet?
Thank you for the kind compliments! The baking steel is 6mm thick from steecraftsg.
Love the video! Are you still happy with the oven for your sourdough baking? Would you recommend it? Also I bake 850g loaves. Would the oven be big enough for that? Thanks.
I have been using it since it launched and I still really like this oven! It has plenty of features and it is really convenient for baking sourdough without the hassle of using a dutch oven. Currently I use the oven off method to bake 2 X 400g loaf. But I've seen someone did it with 2 X 800g loafs and it seems to fit just fine! You can check out that recipe and post here: instagram.com/p/Cg3yNeLOOtt/
Excellent looking. Is the Anova oven has the steam function？
Yes it has steam function.
Where did you get your lame? I like it.
Hey there - what rack are you using to hold the steel? Looking into getting this oven but worried the sheet tray and rack are too flimsy so def want to replace those with something durable
I'm using the rack that it came with, its actually pretty solid and able to support the baking steel without any issues. The new sheet tray is quite okay too.
I didn’t realize you could turn off fan. Do you do so? The fan seems to hinder my oven spring.
Unfortunately when baking with steam, the fan has to be turned on. I feel that the fans does hinder my oven spring as well. But using the double scoring method, I feel that it helps remediate that problem. You can check out my previous video for the settings i use for baking with the Anova Oven and double scoring: ua-cam.com/video/UzBSA7fNOpo/v-deo.html
What should be the internal temperature of the bread when it’s done baking.?
Between 200-210F
Would’ve liked to have seen a picture of the crumb
I have two major gripes with this oven. It does not take a commercial half sheet pan. One inch. Customer service insisted it does, not so. I cannot find a pan that makes sense with this oven. Secondly the bottom setting will not allow you to go above 360 degrees.
Is the Anova oven a convection oven with no option to turn off the fan function?
You can turn off the fan function using the mobile application.