I made modelling chocolate, when I remove choclate from the fridge after 5 hours and I saw it is too much hard then leave it one hour on room temprecher and then I started to moving for find the softness...i couldn't find best result, my choclate has got crumble..where I did wrong what had happened? please tell me..thnks regards
Hello, I have mixed chocolate and liquid glucose to make the modelling chocolate. but the consistency still looks runny. will it set if I leave it for few hours or should I add more glucose syrup and then leave it to rest?
Thanks for this awesome recipe, I want to know that can u please share ur corn syrup recipe. I have watched so many on you tube but I want to follow ur recipe. please share.
Thanks madam for all your wonderful recipes 😀 They are awesome 😎 I just have a query, how much ahead of time we can make the garnish like roses out of modelling chocolate? And how to preserve it? Please answer. TIA
Hey.. i made this the same way but the chocolate melts as soon as i take it out of the fridge.. i am not able to give a shape to it.. cud u tell wht i did wrong??
thank you so much, ever since I became vegetarian it has been difficult finding a channel with eggless recipes, well explained, love the kindness in your voice, i've been looking for something similar to this to decorate my cakes (my boyfriend is also vegetarian and he loves chocolate) Greetings from Mexico :D
I make this clay after mixing liquid glucose and super choco food compound.I keep dough covered with cling film but in morning I saw its get hard little soft upper side.Why did it's happen plz guide.Can I warm it and mix some more glucose syrup.plz guide soon I want to make battenberg cake from this.
Mam has plz tell the quantity of chocolate n corn Syrup in how much chocolate how much corn syrup or liquid gloocoz we should mix to make Modeling Chocolate
hello mam , can u plz tell for how long we can store dis molding chocolate ? and where shld we store dis ? in fridge or outside only . and thank u for such a easy recipes .. 😄👌
Wrap it in three layers of cling film and place it in airtight box. No need to refrigerate. Place it on your counter. It is good even for a year if done properly.
i used white modelling chocolate for decorating the cake but it dries and become hard.... then how can we cover cake with modelling chocolate byeee thnx for great video
Step by step I followed your recipe yesterday I made that what happened is today it is becoming crumbly I am trying to knead but it breaks please tell how to fix it
I made modelling chocolate, when I remove choclate from the fridge after 5 hours and I saw it is too much hard then leave it one hour on room temprecher and then I started to moving for find the softness...i couldn't find best result, my choclate has got crumble..where I did wrong what had happened? please tell me..thnks regards
Hello, I have mixed chocolate and liquid glucose to make the modelling chocolate. but the consistency still looks runny. will it set if I leave it for few hours or should I add more glucose syrup and then leave it to rest?
Hi mam.. can we make this by using white chocolate compound?
Can we make sculpture using this modeling chocolate recipe?
I didn't get liquid glucose syrup can I make it home if yes pls share recipe.
Thanks for this awesome recipe, I want to know that can u please share ur corn syrup recipe. I have watched so many on you tube but I want to follow ur recipe. please share.
Hello ma'am can we make chocolate rose also from this recipe
Thanks madam for all your wonderful recipes 😀
They are awesome 😎
I just have a query, how much ahead of time we can make the garnish like roses out of modelling chocolate? And how to preserve it?
Please answer.
TIA
Can we use milk chocolate too?
Hey.. i made this the same way but the chocolate melts as soon as i take it out of the fridge.. i am not able to give a shape to it.. cud u tell wht i did wrong??
Ma'am what will be the proportion for white chocolate
how long should you store the chocolate before it becomes a dough?
Can be I
Us this as fondant ? How long can ve store in fridge? Do u have simple fondant recipe
Ma'am wat should b the quantity
very nice.....how can I store it...n ye kitna tym tak kharaabni hoga
Hi mam thank for sharing good recipes mam which brands chocolate do you use for this recipe
I use Morde or 2M
Hello! Plz help me out,which brand of compound chocolate did u use?? I live in India too n I don’t have access to good quality model long chocolate
I have used Morde
thank you so much, ever since I became vegetarian it has been difficult finding a channel with eggless recipes, well explained, love the kindness in your voice, i've been looking for something similar to this to decorate my cakes (my boyfriend is also vegetarian and he loves chocolate) Greetings from Mexico :D
Thank you so much Eva. Please check my blog gayathriscookspot.com It is full of eggless recipes and I am sure it will be helpful. Happy Baking!!
Gayathri's Cook Spot
can we use golden syrup instead of corn syrup ?!
I haven't tried it. It needs experimenting..
I make this clay after mixing liquid glucose and super choco food compound.I keep dough covered with cling film but in morning I saw its get hard little soft upper side.Why did it's happen plz guide.Can I warm it and mix some more glucose syrup.plz guide soon I want to make battenberg cake from this.
This might be because of uneven mixing. Try to knead it gently to incorporate everything. To aid, heat it in MW for 2-3 seconds.
Mam I don't have a microwave oven...should I use the double boiler method to heat the corn syrup or can I place directly on a low flame?
Use double boiler. Just heat it until slightly warm. Do not put on direct heat.
Mam has plz tell the quantity of chocolate n corn Syrup in how much chocolate how much corn syrup or liquid gloocoz we should mix to make Modeling Chocolate
Please check the description box. All the measurements are given.
Hi mam. I tried this , but chocolate liquid come out of my wrapped chocolate dough. Why is that and what should i do. Pl. Reply
I guess you didn't mix the chocolate and glucose evenly. Try reheating it for two seconds and gently knead.
What can I do when my modeling chocolate start releasing oil....any other option
Stop kneading, cover with cling film and set aside for three to four hours. Then knead.
hello mam , can u plz tell for how long we can store dis molding chocolate ? and where shld we store dis ? in fridge or outside only . and thank u for such a easy recipes .. 😄👌
Wrap it in three layers of cling film and place it in airtight box. No need to refrigerate. Place it on your counter. It is good even for a year if done properly.
oohh we will definitely have to try this out for one of our cakes!
Hi! I tried this method it is so hard , here the temperature is cold.can I keep 5 sec in m.wave to become loose?
Yes, you can heat it on low power in MW.
Can we use something else instead of glucose...which glucose syp we shld use..
You need to use either corn syrup or liquid glucose. We get it in whole sale stores and there is no brand..
hi..can u show how to make roses wid ds or any decoration pcs?????
Sure, will show it in another video..
Is that chocolate is easily available in the market which u kept for melting
Yes.
Can we use gelatin
No, gelatin is used in fondant recipe. Not in modelling chocolate.
pls can u show how to cover cake with this modelling chocolate...
Susanna Rolston a video coming soon..
Mam plz cake me add karne wala koi colour bataye jisse mera cake colour wala bane
Use liquid colours or gel colours to colour the batter.
U r awesome 😍 I m so glad that I found your channel
Thank you..
@@gayathriraanicookspot shelf life pls
what is chocolate compound? Is it dark chocolate or just plain cooking chocolate?
The compound has vegetable fat in it and so it is cheap when compared to the chocolate with cocoa butter. It also doesn't need tempering.
What is the shelf life of modelling chocolate
One year if stored properly at room temperature.
Where can I get consyrp...or instead of connsyrp what I can use?
Use liquid glucose instead of corn syrup. Check whole sale bakery stores in your area.
i used white modelling chocolate for decorating the cake but it dries and become hard.... then how can we cover cake with modelling chocolate byeee thnx for great video
It is quite hard to handle, but it tastes so yum compared to fondant..
Step by step I followed your recipe yesterday I made that what happened is today it is becoming crumbly I am trying to knead but it breaks please tell how to fix it
Add a little bit more glucose and knead it.
@@gayathriraanicookspot Yes thanks for replying.
Some how I saw the same question and answer in the comment box I read it and I made it alright thanks
can you make milky bar with white chocolate
yes, you can.
My choc molding became crumbling.. Wt can i do nw?
It is either by over handling or less glucose. Heat some glucose and add. Knead and wrap it up and set aside for 24 hours. Then use.
Gayathri's Cook Spot mam 300 grm milk choc n 200 grm liquid corn syrup liya tha
Gayathri's Cook Spot mam 300 grm milk choc n 200 grm liquid corn syrup liya tha
Isn't glucose thicker than corn syrup. Should I take the same quantity as stated.
Is IT Dark compound or milk compound?
Dark
Can we use nutella
No, I haven't tried. But I am not sure whether it will work.
thanks a lot.....
mam maine isi method se modling choclate banaya par 3 4 hour bad wah bhut hard aur crumbling ho gya.plz mujhe btaiye ki mai use kase sudharu
Add a little bit of glucose, reheat it for 4-5 seconds and knead it again.
hi, instead of compound chocolate, can we use morde's milk chocolate? thanks
Yes, you can use.
The chocolate is made was hard can I know y
You need to increase the amount of glucose.
For how long can chocolate modelling be stored n should it be stored in fridge
Don't store in fridge. It keeps perfect in room temperature. If made properly it will last even for a year.
and I thought corn syrup is quite harmful for health
My name is also gayathri
U hvn’t separate the fat from chocolate
Thanx mam i am found your channal