Just a helpful hint. Whenever I am storing fondant or I am waiting for the modeling chocolate to set up, I use my food saver. You will be amazed at how the use of a food saver will perfectly store fondant.
Emerlie! I didn't know you had a channel! I saw your face on a thumbnail and thought, " Hey, I know you!" It's been a couple years since this video was made, so I hope you see my comment. And I subscribed. See you soon. (@ the cake show)
Golden syrup is made of white sugar, as far as I know. Agave syrup is derived from... well, agave, a plant. In this video the talk was about corn syrup, but you can use golden syrup as well.
That is a good question. Modeling chocolate can be a little rough on the hands, so I would be super worried about burning out the motor on my mixer. I think it's too stiff, and the heat of your hands also helps to soften it while kneading. Mixing bowls are colder and would likely not help to soften very well. So... Probably not a good idea?
Sometimes I do lightly heat up my modeling chocolate in 3 second intervals to make kneading much easier! I have really hot hands, and still find myself warming it up first.
😢😢😢 don’t understand why some people on youtub talk a lot and make their video so long for nothing 😢😢😢 all of the time I skip and look for short videos without talking…please if you want to succes on youtub or whatever make a short videos please
It is a short video. It’s only 8 minutes 😂. She’s sharing important information that she think will help, you need to learn to listen and pay attention with more patience.
Nope! You can use gel colors on modeling chocolate and chocolate ganache 😊 Because they have other stuff already mixed in, you no longer have that issue!
You gotta get an arch in that brow. Nose tip, straight through the pupil and that’s where the arch goes. Buff them a little more too, the bold line isn’t doing anything for you, unless you want to do some lipstick. I’m a cosmetologist of 12 years. No disrespect.
thanks...very informational video.. BTW: what happened with your human eye brows...and these black lines on your eyes...it looks ugly and disturbing 😭😭😭😱😱😰
This is great! Thank you so much for sharing this!
The best modelling chocolate video I've seen and I've watched A LOT, thank you
Just want to thank you for your video class and recipe. It worked fantastic for me. ❤️
Most helpful video/advice I’ve come across, thank you
Just a helpful hint. Whenever I am storing fondant or I am waiting for the modeling chocolate to set up, I use my food saver. You will be amazed at how the use of a food saver will perfectly store fondant.
The Jenna Marbles vibe is strong with this one
Emerlie! I didn't know you had a channel! I saw your face on a thumbnail and thought, " Hey, I know you!" It's been a couple years since this video was made, so I hope you see my comment. And I subscribed. See you soon. (@ the cake show)
Thank you very well explained video... Today I will be following your instructions
Thank u ❤it really helped me ❤
Thanks for the advice about kneeding it.
Great tutorial ❤️
I only use modeling chocolate because I don't like fondo.
Fondant is garbage
W
love your videos. Can you recommend which brand is best for coloring chocolate, wilton tends to seize the chocolate ?
Maybe try to use food mill
Could I use agave instead?
And I’m not familiar with golden syrup. What’s that exactly?
Golden syrup is made of white sugar, as far as I know. Agave syrup is derived from... well, agave, a plant. In this video the talk was about corn syrup, but you can use golden syrup as well.
Do we use the same ratios for modeling clay ?
Are you answering any questions
is this able to use in our country philippines...tropical country ... is this modeling chocolate melted if so hot ?
Is there a way to recreate the same consistency without corn syrup?
In my country theres no corn sirup, what else can i use?
Glucose and golden syrup works just as well
@@aliciadnotoriousdiva3906 hey thanks... I'm from SA and I struggle to find Corn syrup... so is the golden syrup the same that's used for pancakes??
Wouldn’t it will harden up if we cover cake with it and pop the cake in fridge after it ?
It depends on how you make it. The less corn syrup you use the harder it will set. The more corn syrup, the softer it will be.
what colour is better to use 😊😊😊Thank you
So helpful. Btw how long it will last? And how to store them properly?
Thanks for sharing✌👍👍👍
nailed it!
I did 16 ounces of candy melts and 1/2 cup of corn syrup and it comes out sticky as I knead if from the fridge. What did I do wrong??
Heyy. Can I use a mixer with the dough hook on the lowest. I don’t have much strength in my wrist to knead it well
That is a good question. Modeling chocolate can be a little rough on the hands, so I would be super worried about burning out the motor on my mixer. I think it's too stiff, and the heat of your hands also helps to soften it while kneading. Mixing bowls are colder and would likely not help to soften very well. So... Probably not a good idea?
Sometimes I do lightly heat up my modeling chocolate in 3 second intervals to make kneading much easier! I have really hot hands, and still find myself warming it up first.
@@NeoSugarRush I think I’ll try heating it a bit. Thank you🤗
I’m learning so much
Booooo 💕
Can you write on modeling clay with an edible pen?
When you pop it in the fridge do you cover it with anything?
Search it up on google
😢😢😢 don’t understand why some people on youtub talk a lot and make their video so long for nothing 😢😢😢 all of the time I skip and look for short videos without talking…please if you want to succes on youtub or whatever make a short videos please
It is a short video. It’s only 8 minutes 😂. She’s sharing important information that she think will help, you need to learn to listen and pay attention with more patience.
Tell me your brain is mush with out telling me your brain is mush 😂😂
I loooove the video! Super duper helpful!
BUT, I cannot focus on what your saying with your eyebrows XD I'm so sorry haha
Won't the gel food coloring make the chocolate seize up?
Nope! You can use gel colors on modeling chocolate and chocolate ganache 😊 Because they have other stuff already mixed in, you no longer have that issue!
It would've been more helpful to tell us how long it sits, ect.
She says right in the video that she lets it sit for a few hours. :O).
People are so rude. Incredible how they just spew rude random comments
I always wondered what Shrek and Fiona's daughter would look like in real life
have a like
Dang I ruined your subscriber count. Lol it was 666 im 667 hello!
Are your eyebrows chocolate?
You gotta get an arch in that brow. Nose tip, straight through the pupil and that’s where the arch goes. Buff them a little more too, the bold line isn’t doing anything for you, unless you want to do some lipstick. I’m a cosmetologist of 12 years. No disrespect.
thanks...very informational video..
BTW:
what happened with your human eye brows...and these black lines on your eyes...it looks ugly and disturbing 😭😭😭😱😱😰