Thank you so very much!! I made a buttercream icing and thought it was curdling because it wasn't cold enough. Watched your video and decided it won't hurt to hook up my mixer and let it ride. Saved my butt in a pinch!! Thank you so much!!
I have to say Thank you!!!!! I did what you said, and it works! My Swiss buttercream was runny and I put it on the fridge for like 30 minutes, the mixed it again with the paddle and it turns like cottage cheese, and I said well this is worst. But waited like you said and suddenly turns smooth and silky!!! I could not believe it. Again thank you!!!!
Yours was the best tips and stuff thank you! I can't believe I threw my butter cream away it was curdled cause my butter was to cold. I was to impatient to look up help lol
Thanks God bless you, if I didn't watch h this would have made another buttercream using the American method it curdled like its beyond repair but your video fixed it
Good night just saw yr video and was very helpful at same time firsttime making buttercream and it curb i know somthing was wrong so came looking for found yr video thousand thanks my cake have to be finish for tomorrow
I was using another swiss meringue buttercream recipe for cake coating. But after it cools, the coating cracks. Do you know why? I will definitely try your recipe.
Hi. I really love this video. I am a newbie homebaker. Can I use half recipe only? Baka kasi masayang if I fail on my 1st attempt. Also, can I use this SMBC to pipe rose flower? Thanks!
You have to check if no more sugar or gritty texture then u can turn off the heat. Make sure that no egg yolk mixed up with egg whites and the equipments used are grease free. Otherwise ur meringue will not reach stiff peaks.
Sorry haven't tried that. You can just do the condensed buttercream or easy buttercream frosting. ua-cam.com/video/CIZ8VLzfHxM/v-deo.html ua-cam.com/video/dH8W2F4a4Ck/v-deo.html
Hello Abby i want ask your opinion regarding SMBC i did one time LOL but i think something went wrong First after i reached 74C egg whites and start whisk then(hand mixer) in 5min meringue start folding and climbing on my whisk completely fold on it. I stop but this part was ok very glossy shiny and i think stiff peaks. Second butter temp was 21C and meringue 25 and it curdled i did heated a bit then whipped and it became ok( again i think)i manage to pipe my cake (i forgot to put vanilla LOL)Third and this part the worst next day i warmed up my left overs and mixed but it was just shiny BUTTER not even close to glossy ,fluffy ,silky SMBC like on your video lets say :) taste the same BUTTER. Now i will try your way of making it probably i will split recipe in half in case i will fail(again). first two parts i might sort out myself eventually but what about part Three how should i use smbc next day? Long comment but hope you will have few tips in this case anyway i will try the way you doing this and thanks for the lessons. BTW i will subscribe to you channel.
Hi, is there a way have a thicker consistency from the start? Would adding a bit more sugar help? I typically like to decorate my cakes elaborately. I’ve noticed that my piped decorations start to loose their shapes, after the cakes have set out a while at events. I and my clients love the smoothness and taste of SMBC but, I just wish it had a stiffer hold, like ABC. There has to be a way, to achieve a happy medium on the stiffness, right?
You can add melted white chocolate or meringue powder for stability. Add as per your discretion. ALTERNATIVELY Italain BC Is more Heat stable.hope this helps.😇
questions po 1.) pano po kpg my natira pang swiss meringue pde po ba ilagy sa chiller yan ng 1 or 2 days? tpos pano po sya mbAbalik sa pag ka stiff peak nya once na ilabas na po sa chiller? 2.) san part ko po sya pde lagyan ng pang kulay? after po ba ng butter etc.. san pong part? just incase i want to put color? slamat po sa answer..
I have troubles with smbc, and it’s been runny before. I put it in the fridge for the appropriate time and it still didn’t work with the mixer running in high. Can u help?
Hi there, if I freeze this buttercream for a month. Do I have to whip it up again to get it fluffy or does it stay fluffy and smooth just defrosting without having to do anything? Thank you for this video. New subscriber!
hello new subscriber here ask ko lng po kng ok lng po ba kng ang gamit kng piping tips ay small lang lng ???kc po lahat na piping design na gamit ko ay small eh.pos d parang d po sya maka gawa ng maganda design.tnx po
Abby...I knew that I got failed meringue for it's runny...then I just added some yolks...so this meringue was for my sponge cake... is there any way I could still use it?
Thank you so very much!! I made a buttercream icing and thought it was curdling because it wasn't cold enough. Watched your video and decided it won't hurt to hook up my mixer and let it ride. Saved my butt in a pinch!! Thank you so much!!
Wow! Glad to hear you did it! Thank you!
Thank you so much for showing how to fix curdled butter cream or soupy buttercream.
You're welcome.
Yassss❤
My butter crème curdled so much and when I saw your video I tried it it worked like magic! Thank you
Thank you.😀
I have to say Thank you!!!!! I did what you said, and it works! My Swiss buttercream was runny and I put it on the fridge for like 30 minutes, the mixed it again with the paddle and it turns like cottage cheese, and I said well this is worst. But waited like you said and suddenly turns smooth and silky!!! I could not believe it. Again thank you!!!!
You're welcome!
Hi!
Can you tell me how long it takes to reach the smoothly stage back after the grainy one???
Thanks and kind regards.
Thank you for this helpful tip. I was about to throw it because it starts to become runny after I put the butter.
You're welcome..hope it helps.
Helo mam what about if I put the butter when the egg white was not yet on its top peak and the result, it easily melt.how to fix it?
Try nio po ilagay sa ref for 1 hour tapos whip nio ulit.
@@Abbysdelights thank you po
Ññññ
I just had a runny butter cream and you just helped a soul thank you❤️🥰🙏🏻
You're welcome!
Yours was the best tips and stuff thank you! I can't believe I threw my butter cream away it was curdled cause my butter was to cold. I was to impatient to look up help lol
Thank you!..this time you will not throw your buttercream anymore.
Thank you for sharing your talent.
Thank you!
Thanks God bless you, if I didn't watch h this would have made another buttercream using the American method it curdled like its beyond repair but your video fixed it
Thanks and Godbless!
Thank you po ..ngaun alm ko na gagawin ko...3 times na nangyari sa icing ..newbie here😁
Good night just saw yr video and was very helpful at same time firsttime making buttercream and it curb i know somthing was wrong so came looking for found yr video thousand thanks my cake have to be finish for tomorrow
Wow! Glad you make it! Thank you!
@@Abbysdelights no thank you cause to is my baby birthday and could have been without a decorated cake
thank you for the recipe and tips
You're welcome.
Can we save soupy buttercream that never stiffened as merengue?
Thank you so much for the instructions.
You're welcome.
I was using another swiss meringue buttercream recipe for cake coating. But after it cools, the coating cracks. Do you know why? I will definitely try your recipe.
Thankyou sis. Napaka informative ng video mo. I will try it soon.
Thank you sis🙂.
Thank you ma'am. How is this mixer?
Thank you ,so helpful !
Thank you.
Great video and very helpful thanks 👌🏽😊
Thank you.
Helpful thank you
Galing complete intruction..kc unang gawa ko nian may patak ng eggyolk ayun palpak😀😀
Oo lods dpt talaga wla yolk or any grease. Tapos matagal gawin pero sulit naman.🙂
Hello, thank you for the video! After frosting the cake, can the cake sit in warm/hot weather without melting?
Since the cake is made of buttercream, you should not keep it under the sun or keep it in the fridge before serving.
I love you , you are amazing 😻 thank so much
Thanks for sharing.
You're welcome.
Still works with handheld mixer only? I tried your buttercream frosting...its lightly runny when i tried
Yes but it will take a lot of time. For the condensed milk frosting just make sure that you chill your frosting and butter should not be melted.
Hi. I really love this video. I am a newbie homebaker. Can I use half recipe only? Baka kasi masayang if I fail on my 1st attempt.
Also, can I use this SMBC to pipe rose flower? Thanks!
Yes u can make it half. You can use this to pipe rosettes but not rose petals.
Thank you for this easy to follow video! been having a hard time with my SMBC. :D
Thank you for all the tips specially the one about the butter consistency, which is what I had trouble with:)
You're welcome.
It happened to my frosting last night, it became runny but I just pop it in the freezer for about 20 minutes then i whip it again on high speed.
Paddle attachment po ba gagamitin kapag naging at para maibalik sa steaf peak o whisk attachment?
hi! do you think it’s okay to use half butter cream and half shortening?
I haven't tried. You can try it and let me know the result.
Wow! My problem is solve.thank you❤️
You're welcome.
Brilliant, thank you !!
You're welcome.😀
Can we add less amount butter...
Tnx for the idea 😊
You're welcome.
doesn't work if you do normal buttercream with cream cheese... the fridge did nothing, not even the freezer made it hard in 20min
why is it my meringue mixture cant reach stiff peak? do i baine marie it too long? i just reached 160F and turn off the heat
You have to check if no more sugar or gritty texture then u can turn off the heat. Make sure that no egg yolk mixed up with egg whites and the equipments used are grease free. Otherwise ur meringue will not reach stiff peaks.
Hello! Have you tried meringue powder instead of the egg whites for this frosting?
I'd like to try smbc kasi but I want it eggless 🥺
Sorry haven't tried that. You can just do the condensed buttercream or easy buttercream frosting.
ua-cam.com/video/CIZ8VLzfHxM/v-deo.html
ua-cam.com/video/dH8W2F4a4Ck/v-deo.html
Thank you for the tips 😁 which stand mixer are you using?
Hi. It's Kenwood.
@@Abbysdelights thankyou!
Pls what's the name of the butter you used
It's Lurpak unsalted butter.
Hello what quantity of vegetable shortening And butter should I use?
Hi. Pls. check the description box.
How long does it last without putting in the fridge pls
Hi. This is stable for up to 8 hrs.
Ito po pwede rin sa russian tip?
Hello Abby i want ask your opinion regarding SMBC i did one time LOL but i think something went wrong First after i reached 74C egg whites and start whisk then(hand mixer) in 5min meringue start folding and climbing on my whisk completely fold on it. I stop but this part was ok very glossy shiny and i think stiff peaks. Second butter temp was 21C and meringue 25 and it curdled i did heated a bit then whipped and it became ok( again i think)i manage to pipe my cake (i forgot to put vanilla LOL)Third and this part the worst next day i warmed up my left overs and mixed but it was just shiny BUTTER not even close to glossy ,fluffy ,silky SMBC like on your video lets say :) taste the same BUTTER. Now i will try your way of making it probably i will split recipe in half in case i will fail(again). first two parts i might sort out myself eventually but what about part Three how should i use smbc next day? Long comment but hope you will have few tips in this case anyway i will try the way you doing this and thanks for the lessons. BTW i will subscribe to you channel.
Hello Tomas. Just follow the procedure and everything will go well. Goodluck and thank you for subscribing.😀
Super helpful!
Thank you.😀
@@Abbysdelights maam. Ask ko lang, pwede po ba ako gumamit ng buttercup margarine instead of butter? Salamat po.
Yes po.
@@Abbysdelights thank you po🥰
Hi mam hindi ba itong smbc matutunaw kapag ibibiyahe ang cake at mainit??
Stable po yan. Klngan po iref nio muna bago ibiyahe para naka set talaga un frosting nia.
Maam how many minutes did u mix the meringue before putting the butter?
Ihope u will notice thankyou
It is ok if i use hand mixer?
Hi. If it's already soft peak you can add the butter.
Yes. But you should be patient coz it will take time to whip the meringue.
How many grams of butter ia needed for 6 eggwhites? Thanka.
Hi. 340g if butter.
Can you cool the egg white mixture either before or after whipping (before adding butter)?
Hi. The meringue should be cold before adding the butter.
@@Abbysdelights Can I put it in the fridge for a bit and then add the butter?
Thanks for your response!
Mam ano pong problema if di nabuo yung meringue after lutuin? How to troubleshoot?
What brand is this mixer? I love how the attachment hits the sides as it mixes.
Hello. It's Kenwood.
@@Abbysdelights thanks. I am going to look into getting one. I love it.
You're welcome.😀
Ya me too. What model is this?
It's kenwood KM240
Hi, is there a way have a thicker consistency from the start? Would adding a bit more sugar help?
I typically like to decorate my cakes elaborately. I’ve noticed that my piped decorations start to loose their shapes, after the cakes have set out a while at events. I and my clients love the smoothness and taste of SMBC but, I just wish it had a stiffer hold, like ABC. There has to be a way, to achieve a happy medium on the stiffness, right?
American buttercream with shortening is more stable and stiffer.
You can add melted white chocolate or meringue powder for stability. Add as per your discretion. ALTERNATIVELY Italain BC Is more Heat stable.hope this helps.😇
what happened it did not stay steady & it is still Watery,.? anyone/anybody with a prosperous response thanks
gsto ko gagawin kaya ko kaya thanks sana
Kaya nio po yan.
Thank for your helpful tips..
You're welcome.
ma'm puede po bang ipali t, sa cream of tartar ang lemon syrrup
Yes. Pwede din wag mo na lagyan.
I don't know why . Still failed😭😭 . Help.
Just follow the procedure and make sure that your bowl and other utensils are grease free.
When adding butter using paddle attachment, the speed should be low?
You can keep it on medium speed.
questions po
1.) pano po kpg my natira pang swiss meringue pde po ba ilagy sa chiller yan ng 1 or 2 days? tpos pano po sya mbAbalik sa pag ka stiff peak nya once na ilabas na po sa chiller?
2.) san part ko po sya pde lagyan ng pang kulay? after po ba ng butter etc.. san pong part? just incase i want to put color? slamat po sa answer..
Pag natira po na buttercream pede nio iref for 2 wiks or sa freezer for 1 -2 mos bsta nakastore sa air tight container.
Lagyan nio po food color pag nawhip na incorporate na lahat ng butter and nareach nia un smooth and desired consistency.
Can i use powder food color or liquid food color..
I suggest food coloring gel.
Can I use a hand mixer with this smbc? If my product turns runny, can I use ice on the bottom of it while mixing?
Yes u can use hand mixer but it will take time to reach the desired consistency.
I have troubles with smbc, and it’s been runny before. I put it in the fridge for the appropriate time and it still didn’t work with the mixer running in high. Can u help?
ALL ur equipments used should be grease free as well.
Do you mind to share what brand of mixer you using?
Hi. The brand is Kenwood.
How about chocolate flavor mam,paano po?
Thanks
I live in india ....is this stable in our climate?
Yes.
Maybe bcuz I only use hand mixer maam
After po malagay sa freezer for 15 mins, runny pa din po sya. Nilagay ko nalang ulit then tomorrow morning ko nalang ibeat. Pwede naman po yun db?
Yes po. Pero magcurdle yan. Tiyagain nio po ibeat hanggang sa maging smooth and fluffy consistency.
Ano pong brand ng stand mixer nyo po? Ang ganda. Pano po pala kapag ndi ng iincorporate ung coloring sa buttercream ano po problem?
Kenwood po un brand.Dpat po food coloring gel gamit nio.
@@Abbysdelights thank you. Hm po ung kenwood? San po nakabili? opo gel chefmaster po gmit ko
how many days can we store it in fridge??
Hi. You can keep it in the fridge for 2 weeks and in the freezer for 2 months.
Hi, do I need to put the runny buttercream on the freezer?
Hi Fria. Just keep it in the ref for 30 mins.
Whats the brand of your stand mixer?
Hi. It's Kenwood.
can i just add ube flavor w this recipe
Yes.
Can i half the recipe? First time lang po kase gagawa
Hi po! Ask ko lang po if pwede po ba ako magadd ng vinegar after mixing all the ingredients pag medyo soupy po ang texture niya? Thank you in advance!
Hindi po pwede. Pag soupy ilagay nio po muna sa ref.
Sana kapitbahay tayo! Lol I wanna do all of this with you!
Bisita aq jan sa inyo Tracy😁. Sa Glendale kp din b?
i tried refrigerating it and whipping it but I just goes soupy again :(
Maybe ur tools has fats on it?
Yung akin parang milk na yung structure. Nakakalungkot di ko alam pano i-fix ito.. Linaga ko siya sa fridge twice na Pero ganun parin.
My merging won’t stiffen! It stays like marshmallow
Maybe there are fats on your equipments?
@@Abbysdelights I've rubbed everything down with lemon juice!
Can i use a hand mixer
Yes u can. But it will take a lot of time.
Pwede din po kahit wala ng butter pwede na po sha gamitin for frosting po? 😅😄😃😁😀
Yes pede po un. Swiss meringue lang po
Hello po. Ano pong brand ng unsalted butter na gamit nyo? Thankyou!
Lurpak po.
can I refrigerate this swiss meringue and fir how many days
Yes. You can store it in the fridge for 1 to 2 weeks.
Hi, should i keep it in the freezer, how many days cam last?
You can keep it in the freezer for 1 to 2 months. Just make sure that it is stored properly.
maam can i used hand mixer in these. May I know ano brand po ung mixer nyo.. mgnda po sya
Yes you can pero matagal po at mangangalay kau sa tagal ng process. Kenwood po gamit ko.
Stable pa din po ba sya kahit humid or mainit ang panahon? hindi sya babagsak?
Yes po. Stable po ito.
@@Abbysdelights for how many cupcakes po?
Pwede po bang hand mixer yung gamitin for this?
Yes po..pero tiyaga po kaso mejo matagal gawin pag hand mixer gamit.
Pwede po ba star margarine instead of butter?
Hello po. Hindi po pede star margarine.
Kapag ginamit po ba to sa cake hindi sya nagpapawis kapag mainit ang panahon?
Hello. Stable po yan hindi po matutunaw.
Is it still stable if the working place is Hot?
Yes this is stable.
Ma'am safe na po ba i consume yang egg whites ?
Yes po. Kaya siya niluluto ksma un sugar. Pag melted na un sugar it means un egg is safe na din kainin.
Pwede po ba ipangcoat to sa cake?
Yes po.
Hindi po b sya madaling matunaw? Ano po ilalagay kung gusto ng chocolate meringue buttercream?
Stable po ito. Lagyan nio po cocoa powder or melted chocolate.
@@Abbysdelights ilang cups pong cocoa powder ang ilalagay sa ganyang karaming buttercream?
Hi there, if I freeze this buttercream for a month. Do I have to whip it up again to get it fluffy or does it stay fluffy and smooth just defrosting without having to do anything? Thank you for this video. New subscriber!
Hi. You have to thaw it then whip it up again or just use spoon to whip it up.
@@Abbysdelights Perfect I will do that. Thank you for your reply!
Hi po magkano po nagastos niyo sa smbc niyo po??
hello po, okay po ba ito gamitin sa handmixer lang? thank you po ♥️
Yes po pwede namn kaso matagal po kasi ito gawin kaya mappagod po un kamay nio.
Goodmorning ma'am I made ds 5x but still failed
Hello.Did u follow all the procedures? Did u clean your tools with vinegar before starting?
Okie na ma'am I'll keep watching ur video Ang I think bcuz of the cold butter, thank you very much for d tips ,and ideas ma'am,Gob bless you Po.
You're welcome po. Thank you for watching.😀
hello new subscriber here ask ko lng po kng ok lng po ba kng ang gamit kng piping tips ay small lang lng ???kc po lahat na piping design na gamit ko ay small eh.pos d parang d po sya maka gawa ng maganda design.tnx po
Hello bhelyn. Yes po pede naman un small piping tip mjo mahirap lang xa idesign kapag big swirls or big roses.
Hello can I use this frosting to pipe buttercream flower?
Hi Wolberry. You can't use this since it's soft. You can use my swiss meringue buttercream recipe for piping flowers
@@Abbysdelights thanks!
@@Abbysdelights can you comment down the link? I'm going to make cake tomorrow, thank you!!!
ua-cam.com/video/UsRlNe3DhSc/v-deo.html
You're welcome.
pwede po b sya gamitan ng airbrush?
Yes po.
Abby...I knew that I got failed meringue for it's runny...then I just added some yolks...so this meringue was for my sponge cake... is there any way I could still use it?
Sana maging ok ung ginawa ko later if I whip ko ulit kasi soupy xa kya nilagay ko muna sa ref...
Continue nio lang iwhip til maging smooth. Bk magcurdle yan pero no worries just continue whipping.