STABLE SWISS MERINGUE BUTTERCREAM ICING for all types of weather | Gaely Cake

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Swiss meringue buttercream is the best icing for all types of weather. It holds its shape even for longer hours at room temperature. You can also use it to cover your cakes under a fondant icing.
Ingredients:
5 large egg whites
160 grams of granulated white sugar
220 grams butter
If you have a candy thermometer, egg white temperature should reach 70 degrees Celsius, just enough to dissolve the sugar and kill any risks of salmonella.
WATERY BUTTERCREAM RESCUE
• HOW TO FIX WATERY BUTT...
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#swissmeringuebuttercream
#stableicing
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[@ctlightss]

I made this at half measurements and it was going okay until I added the butter. Everything was room temp and the butter was soft. But it mixed chunky with the meringue and ended up in a wad of butter consistency and also tasted just like butter I’m so sad 😔😔

[@estherng6496]

Thank you 🙏♥️♥️♥️

[@ryzacastro3042]

How to store that? I have a problem in storing buttercream because it melts easily and when i put it in the fridge then use it, it's like a water consistency already.

[@z.zoleja4041]

Is it oky if i use margarine(dairycreme)thanks

[@viav.5681]

Hii does it taste good? Does it taste like eggs? 😥

[@accounteristcpa9261]

What's the size of the pan that you used there

[@mayurijeyachandran2761]

Hi can I use iiquid coloring to the icing?

[@kristineannetomboc4296]

Hii can i use liquid fooc color for this?

[@chiarafischer8227]

Do u have to use granulated sugar or can u also just use normal white sugar?

[@ewelinastanulewicz8919]

How hot does it have to be to kill salmonella?

[@YnangsDelicacies]

I will try this omg .

[@ginaabalo2916]

😱

[@liliadurendesquijano1697]

Watching

[@tonellyzepeda8468]

Thank you w share your receipt .

[@regiemae8849]

Good day po! Ilang cups po ng frosting ang yield ng recipe nyo po?

[@liliaquinano9083]

Almost ,,,,i'll find to add your subscriber,I am happy about it

[@joemardelmonte9340]

Hello po. Is it okay to use egg coming straight from the refrigerator?

[@milanimiequita1634]

hello po pag ganito ingredients mga ano kalaki na cake kayang i coat dto po? thnak u po

[@djohannaglaiza9357]

Hello po,, pwede po ba bakers best po ang butter ? Same pa din po lasa? Masarap po ba icing niya? Hindi po ba nakakaumay? Sorry po dami ko tanong hehehe... thanks po sa sagott😁 new subcriber po 😍😍😍

[@rancyluego5140]

Hi good pm, pwede din po ba maglagay kulay, d ba babagsak ang frosting?pude liquid color or gel? Tnx sa sagot. God bless.