when I first started watching LGR Foods, I was really really really sick. I was a depressed and anxious mess 24/7, worried about whether I was gonna die. I barely ate anything, and I later found out my poor nutrition was prolonging my illness. But then I found this channel (I was already an LGR fan) and, as dumb as it sounds, it inspired me to start making and eating sandwiches for the first time in my life. I started eating better and I actually found myself looking forward to making a sandwich, grabbing some chips, and 'eating along' with these videos. I'm 95% better now and I still re-watch these videos pretty often. I'd love to see some new episodes someday. Thanks for everything LGR.
It's been a while since you left this post, but I just wanted to get my best wishes in, be it for getting well or hopefully staying healthy having already recovered!
I hope there's another LGR Foods soon. I just find these videos so relaxing and fun to watch. If I'm feeling meh, I can easily watch a whole series of Clint essentially just making sandwiches.
@@NecromancyForKids Where are you located at? I'm in Just down blow Clint in S. Carolina, and it's been in the 40's in the AM, and 60's - upper 70's in the pm, with days of bad thunder storms, and some places had bad Tornadoes, but no snow.
One year me and my wife spent the late night watching LGR Foods as the year changed. Now we have a tradition to make sandwitches as the year changes. We'd appreciate more Foods.
I know this isn't Clint's main channel, but I really wish he'd come back to it a little more regularly again. Not only are these fun to watch, but these videos are so strangely soothing to me. Above all though, the dude's really opened me up to getting more creative in the kitchen, I was very much a "same thing on every sandwich every day" sort of person, but I've actually had a lot of fun trying to find some of the ingredients he's used and has made my meals a lot more interesting. Even if you rarely upload to this channel again, my dude, thanksfor the quality of life improvements you've done to my life.
it might rough up everything a pinch but while the eggs are still hot you can also cover the whole thing with tinfoil and let it sit for a bit, it's what I use to make breakfast sandwiches. makes the cheese all nice and melty and distributes the heat through the sandwich
Could always melt the cheese diner style. season the egg in the pan, add the cheese, add a bit of water and cover and let steam melt your cheese. The only way to make burgers. (I realize that is not a burger).
The really funny thing is here in Michigan, nobody knows Duke's or how glorious it is, so they see it as an off brand. Most of the mayo was sold out the last time I went to the grocery, and I was able to smirk as I walked away with the best thing on the shelf.
@@BrainFartTheFirst lol exactlt. I also live in California and I've never seen Dukes on the shelf. Our mayo is Best Foods (or hellmans if you live on the eastern side of the US) or miracle whip. I do love me some best foods mayo though.
Picture him saying this in his voice “Just a weeee bit of a turd came out of my bologna locker when I pushed out a smelly fart, smelt okay? But I love that, it’s just a fun little fart that flung out of my ass.”
This just warms my soul. I've been a long time fan of your Channel, Clint! And I love the way you narrate. You should update this channel more often! It's really heartwarming.
Nothing against LGR, but is anyone else disappointed with all this home time because of the Pandemic and all there hasn't been more LGR Foods videos? I'm sure LGR is busy and maybe just wants to do other things, but I really did like these videos.
This (or a fairly close approximation) has quickly become a steadfast favorite of mine! Salted, peppered egg with lotsa spices and cheese is marvelous, I gotta say. Garlic sauce (because I don't usually keep minced garlic about) to replace the mayo. Love it!
...I forgot egg sandwiches were a thing. Now I want one and I wish I wouldn't have eaten earlier, dangit. Also those chips remind me a lot of Munchos, but un-puffed.
I literally just binge watched every video on this channel from beginning to end for like the 12th time. They are so therapeutic, Clint. I eagerly await for more, but I know this channel is just for fun. Still an avid watcher of you main channel too, but your main channel is more interesting rather than therapeutic. I hope you’re taking care of yourself during these trying times. Stay safe for us, but especially for yourself.
Nothing grounds me more to the situation when LGR make a sandwich I could make in my kitchen right now. Crazy the world we are in now. Can't wait to read history textbooks when I'm old
OMG yaaaasssss pweeety pweeeease make more!!!! THIS video warmed me to my soul this evening after work. It's a heavenly looking dish and will definitely be a treat for me to look forward to on my weekend 😊 (Working at an emergency 24-hour/365 vet hospital covid19 cleaning is my new gig...so I now need some good breakfast and lunch ideas!)
We love an Aldi's man! That sandwich looks incredible right now. There's a channel called Great Depression Cooking, where Clara (rest in peace) used to share her family recipes from the 30's. One of them was a bell pepper and egg sandwich. I always get hungry for that in the middle of the night and now I'll be hungry for this, too.
How amusing to find out there is a brand called Finlandia that isn't sold anywhere in Finland. Welp, at least they're still owned by a finnish company, so torilla tavataan.
Stopping back to say this sandwich has become a regular part of my repertoire throughout quarantine, only with sharp white cheddar instead of provolone. SO tasty.
Just the other day, I was hoping we'd get another LGR Foods :) I've been making something vaguely in the same vein: * Whisk 1 egg well, mix in seasonings (salt, pepper, and Penzeys "Mural of Flavor" is what I've used), pour into a well greased ramekin (generous crisco rub seems to work) * Bake at 350 degrees for 18 minutes * While that's baking, toast a bagel (whatever you can still find in the store, I'm using Everything bagels) * Also, warm a slice of Canadian bacon (or your meat of choice) in a frying pan. When you flip it, plop a slice of swiss (or your preferred) cheese on top to melt a bit * Put melty cheese and meat on one half of the bagel, your eggs on the other half, serve
Oh, yes. I love breakfast, and breakfast sandwiches. I've watched this before-though UA-cam has forgotten-but, it's a soggy wet day outside, perfect weather for a breakfast sandwich.
I just want to tell you, that during Ramadan, when muslims are fasting, I have to watch your videos non-stop, while I'm fasting. I have no idea why, I just have an all-consuming urge to watch all your LGR foods videos
I just found your channel and subbed because of this video. Always had fried egg sandwiches, but this looks incredibly better. Simple but filling. Stay safe.
Looks great man! I never thought of putting minced garlic directly on a sandwich before. Generally, I would have tossed it in the pan after the butter. I'll have try it, thanks. I've never tried Dukes mayo either, I've been a life long Hellmanns guy. I married a Miracle Whip woman, she still gives me the heebie-jeebies when i think about her. Crazy fu.... you get the idea...lol My favorite soda pop comes from Jamaica. Ting! Love that grapefruity goodness...👍
anyone else who checks this channel occasionally to make sure they didn't miss a video? @LGR please make more, these are so fun to watch
Me, I love this videos
this is literally the only channel I have notifications on for
@@Shinray1kuoyour bell didn’t ring for 2 years then 😢
I still come by for ideas lol
Plot Twist: There was no editing magic, LGR just happens to have the world's fastest toaster.
he does have the power of DOS and wood-grain so.....yeah he's good ;)
And it magically teleports to anywhere in the house, from the kitchen to besides his PC. How cool is that!?
"That's toast."
It's basically the same technology that celebrity chefs use. Well, minus the teleportation from one oven to another.
He's got the X10 home automation thing, he just summons it to where ever he is using DOS!
If you really think I’m bout to sit here for 12 minutes just to watch this man make a sandwich then you’re absolutely correct.
Protip: watch the video at normal speed. It will take less than 12 minutes using this super-genius method!
@@djhenyo You're telling me you *don't* want to watch LGR blowtorch his cheese at .75x speed?
He may only make sandwiches, but hes a MASTER at it.
David Wong mesmerizing isn’t it? Lol
Ah yes, watching LGR Foods at 3/4 speed - patrician taste, my friend.
when I first started watching LGR Foods, I was really really really sick. I was a depressed and anxious mess 24/7, worried about whether I was gonna die. I barely ate anything, and I later found out my poor nutrition was prolonging my illness. But then I found this channel (I was already an LGR fan) and, as dumb as it sounds, it inspired me to start making and eating sandwiches for the first time in my life. I started eating better and I actually found myself looking forward to making a sandwich, grabbing some chips, and 'eating along' with these videos. I'm 95% better now and I still re-watch these videos pretty often. I'd love to see some new episodes someday. Thanks for everything LGR.
It's been a while since you left this post, but I just wanted to get my best wishes in, be it for getting well or hopefully staying healthy having already recovered!
I love these videos Clint, post more of these comfort food videos when you can
Agreed good sir! We also have the same last name!
@@Cesar-sp3nx oddly, our icon pic are similar. Lol
Felipe Solis watching this when I’m hungry is like porn lol
Still waiting for the next LGR Foods vdit
A year later and yet nothing.
The satisfying dish palm wipe never gets old.
Clint "Can I offer you an Nice Scrambled Egg in this trying time?"
The Bob Ross of Sandwiches has returned!
Bob Ross is the LGR of Painting. :D
@@retropuffer2986 Couldn't agree more
That'll be our little sandwich...
Please Clint, make more videos on food. It is so satisfying.
Satisfying vintage electronics and computers, jazzy music to set the mood, and now food, i'm in heaven.
Scrambled egg sandwiches are just about the best thing ever.
Been my favorite since I could walk.
I was just recently wondering that asking for another LGR Foods wouldn't be ideal at this time, but here we are. Making the improbable probable!
He still has to eat regardless so it works out well for him likely...
@@BBC600
he probably just makes his sandwiches like this normally, anyway
and recording it just takes a bit of talking and some space on an SD card
Love LGR Foods Clint. Thank you so much!
My monthly dose of anti-depressants just arrived. Thank you, Clint.
I hope there's another LGR Foods soon. I just find these videos so relaxing and fun to watch. If I'm feeling meh, I can easily watch a whole series of Clint essentially just making sandwiches.
No pickles in the house? These really are strange times
@@ReptilianLepton It has snowed the past three days here. Spring is awesome this year!
@@NecromancyForKids Where are you located at? I'm in Just down blow Clint in S. Carolina, and it's been in the 40's in the AM, and 60's - upper 70's in the pm, with days of bad thunder storms, and some places had bad Tornadoes, but no snow.
When I did my coronavirus prep at the end of January/beginning of February a few jars of pickles were on my list.
@@TheClockUpOnTheWall I had Pickle Rick Pringles on my list, as that kills 2 birds with one stone lol!
Please make more LGR foods videos. They are wonderful, and I miss them.
One year me and my wife spent the late night watching LGR Foods as the year changed. Now we have a tradition to make sandwitches as the year changes.
We'd appreciate more Foods.
You seem a little sad, hope you are okay, great sandwich btw. Keep on doing this, I love it.
Doing my best, t hank you! Times are weird though 🤷♂️
I know this isn't Clint's main channel, but I really wish he'd come back to it a little more regularly again. Not only are these fun to watch, but these videos are so strangely soothing to me. Above all though, the dude's really opened me up to getting more creative in the kitchen, I was very much a "same thing on every sandwich every day" sort of person, but I've actually had a lot of fun trying to find some of the ingredients he's used and has made my meals a lot more interesting.
Even if you rarely upload to this channel again, my dude, thanksfor the quality of life improvements you've done to my life.
The hero we need in quarantine
We need some quarantine poutine next :)
You’re not going to believe this, but “Crispy Delivery Mechanism” was the name of my ska band in high school.
It’s the name of my current alternate Indy punk revival band
Our was called “The Lunch Table” didn’t go anywhere. It was cool though.
Miss this channel. So relaxing.
Oh, so I guess this is what he’s been doing in the next world. Neat.
A bold choice, cooking eggs on the internet. A truly great way to incite engagement!
Me: Yeah this is pretty easy so far, I can do this
LGR: *Pulls out a blowtorch to melt the cheese*
Me: Alright.
you can do the same thing in a toaster oven or just a normal oven though for the latter you may need to supervise it more.
it might rough up everything a pinch but while the eggs are still hot you can also cover the whole thing with tinfoil and let it sit for a bit, it's what I use to make breakfast sandwiches. makes the cheese all nice and melty and distributes the heat through the sandwich
Just stick it under a hot grill for a minute
Could always melt the cheese diner style. season the egg in the pan, add the cheese, add a bit of water and cover and let steam melt your cheese. The only way to make burgers. (I realize that is not a burger).
My Japanese father-in-law uses a blowtorch to cook leftover sushi. 🔥 🍣
Two uploads in 1 day! This is exactly what I needed on a crappy Friday. Praise the sandwich gods!
More LGR food please! For the well-being of the people! We need more!
Why have I only found this just now? I've been a fan of LGR for years, and it took THIS long for it to pop up in my recommended?!
I just discovered your food videos...Time to binge watch.
We all want more foods, Clint.
The really funny thing is here in Michigan, nobody knows Duke's or how glorious it is, so they see it as an off brand. Most of the mayo was sold out the last time I went to the grocery, and I was able to smirk as I walked away with the best thing on the shelf.
Tethmes same in northern Indiana. Got my wife hooked on it now too.
Tethmes Oh great, i’ll keep in mind when I see it when I go there for college, don’t see much duke’s out here in illinois.
@@iamageek500 Both Meijer and Walmart carry it that i've found so far. :)
Here in California Dukes isn't seen as an off brand. It just isn't seen. Much sadness.
@@BrainFartTheFirst lol exactlt. I also live in California and I've never seen Dukes on the shelf. Our mayo is Best Foods (or hellmans if you live on the eastern side of the US) or miracle whip. I do love me some best foods mayo though.
LGR needs to make more of these videos
Clint could talk about anything and it would sound interesting
Exactly! His voice is so soothing
Picture him saying this in his voice
“Just a weeee bit of a turd came out of my bologna locker when I pushed out a smelly fart, smelt okay? But I love that, it’s just a fun little fart that flung out of my ass.”
Thats what he does
@@Monstermania101 someone should analyze his voice with an AI and mod him into a video game
I had a nightmare where you reported that the virus caused Duke's mayo to shut down... was terrifying :'(
Don't even joke about that stuff.
Anyone know any stores that carry Duke's in the Pacific Northwest? I can't seem to find it anywhere.
I just got it: Duke Nukem's maionaise
lol sorry :-/ in Texas we only find Duke's at certain stores. Kroger is not a guarantee. I think Tom Thumb might always have it...
I got tired of a buddy in NY griping about not having Dukes and sent him a case from amazon... you could always try there.
There is magic in his cooking simplicity. I wish he uploaded more in this channel. It's amazing.
Commenting again because I now make this sandwich all the time and need more LGR Foods soon!
Clint, whats going on? Last Food video is 9 months old, where should I get my ideas for great sandwiches now? :O
I needed this today,LGR Foods video are the best videos for cheering me up, thank you.
This just warms my soul.
I've been a long time fan of your Channel, Clint! And I love the way you narrate.
You should update this channel more often! It's really heartwarming.
Nothing against LGR, but is anyone else disappointed with all this home time because of the Pandemic and all there hasn't been more LGR Foods videos? I'm sure LGR is busy and maybe just wants to do other things, but I really did like these videos.
Well, you got your wish. He made a new one.
We need more videos!!!
WE NEED MORE LGR FOODS!!!!
This is bringing me so much joy
Thank you for making more of these!!
This (or a fairly close approximation) has quickly become a steadfast favorite of mine! Salted, peppered egg with lotsa spices and cheese is marvelous, I gotta say. Garlic sauce (because I don't usually keep minced garlic about) to replace the mayo. Love it!
This man is a legend,he makes food videos and operating system stuff,like bro thats allot of stuff to deal with
I miss LGR foods :(
...I forgot egg sandwiches were a thing. Now I want one and I wish I wouldn't have eaten earlier, dangit.
Also those chips remind me a lot of Munchos, but un-puffed.
Legend has it, that he's still using that same big Duke's mayo jar today
Who misses lgr foods
As a fan of egg n' cheese sandwiches his is the most delicious LGRwich episode yet.
I always have to make sure I watch these videos either when I'm eating or just before I'm going to eat... I always get hungry watching them! :-D
Since you are stuck inside please make more of these cooking videos :) They are my favorite!
I'm going to make this RIGHT NOW, no one can stop me.
STOP
@@comradeleah6924 too late
The pure madman. He's done it!
who would want to?
He didn't live to tell his tale
My favorite series on YT, thanks so much!
I’ve been subscribed to LGR for YEARS and I discovered this channel just now...
Man we love this channel Clint. We watch your videos every night, all channels you have. We're huge fans
Simple yet elegant.
I literally just binge watched every video on this channel from beginning to end for like the 12th time. They are so therapeutic, Clint. I eagerly await for more, but I know this channel is just for fun. Still an avid watcher of you main channel too, but your main channel is more interesting rather than therapeutic. I hope you’re taking care of yourself during these trying times. Stay safe for us, but especially for yourself.
I'm glad I'm not the only one who makes scrambled egg sandwiches.
Just what we needed during these uncertain times.
Nothing grounds me more to the situation when LGR make a sandwich I could make in my kitchen right now. Crazy the world we are in now. Can't wait to read history textbooks when I'm old
Another LGR Foods!!!!!!!!!! This is truly the best part of my day!!!!!!!
I miss LGR Foods 😢
I hope this channel comes back, it's so calming and charming to see these delicious foodstuffs :)
hey man! we need some lgr food vids. im sure you've gotten creative (along with the rest of us) during isolation!
Oh ya. Egg sandwiches are my go to easy, delicious dinner.
OMG yaaaasssss pweeety pweeeease make more!!!! THIS video warmed me to my soul this evening after work. It's a heavenly looking dish and will definitely be a treat for me to look forward to on my weekend 😊
(Working at an emergency 24-hour/365 vet hospital covid19 cleaning is my new gig...so I now need some good breakfast and lunch ideas!)
We love an Aldi's man! That sandwich looks incredible right now.
There's a channel called Great Depression Cooking, where Clara (rest in peace) used to share her family recipes from the 30's. One of them was a bell pepper and egg sandwich. I always get hungry for that in the middle of the night and now I'll be hungry for this, too.
More LGR Foods. A blessing indeed.
Thanks Clint! I've just made one. It was delicious. I didn't have provolone but mix of black pepper and unrefined cooking oil was nice.
How amusing to find out there is a brand called Finlandia that isn't sold anywhere in Finland. Welp, at least they're still owned by a finnish company, so torilla tavataan.
Apparenly it’s regular Valio butter, just branded differently when exported to the US.
Two best Finlandia products,vodka and butter.
Huh, didn't know they weren't actually Finnish. They sell some awesome cheese in the USA, they're one of my go to brands.
Finlandia is a brand name used for export products from Finland. They are sold in Finland under other names.
The vodka is a completely different company from the cheese and butter one.
I’ve been making a lot more egg sandwiches since being home a lot more. This is such a mood, very tasty looking indeed.
Thanks for doing one of these, I love them!
Any chance you can make more videos? Really soothing content. Also made a bunch of sandwiches like these myself
I did the same after finding this channel, just making a bunch of gormet sandwhiches.
This might be be favorite LGR channel.
Yes, I like it a lot as well as his old tech vids, but this is a really great channel
Last time I was in the states I finally remembered Dukes mayonnaise! It's so good!
god man, i missed your videos, its just perfect
Tip tier content thank you LGR
Yum yum, i like the sandwich and the smooth jazzy music.
I love that I forget this channel exists. The notification coming through will brighten up the darkest of days.
Stopping back to say this sandwich has become a regular part of my repertoire throughout quarantine, only with sharp white cheddar instead of provolone. SO tasty.
We desperately need more LGR Foods videos!
Just the other day, I was hoping we'd get another LGR Foods :)
I've been making something vaguely in the same vein:
* Whisk 1 egg well, mix in seasonings (salt, pepper, and Penzeys "Mural of Flavor" is what I've used), pour into a well greased ramekin (generous crisco rub seems to work)
* Bake at 350 degrees for 18 minutes
* While that's baking, toast a bagel (whatever you can still find in the store, I'm using Everything bagels)
* Also, warm a slice of Canadian bacon (or your meat of choice) in a frying pan. When you flip it, plop a slice of swiss (or your preferred) cheese on top to melt a bit
* Put melty cheese and meat on one half of the bagel, your eggs on the other half, serve
You never fail to make me hungry even if I just eaten!
It's been an entire year. I hope Clint isn't going hungry. :(
was about to say the exact same thing, but one day later.
Chips in the sandwhich is genius, i always do that, gives it that extra crunch!
Oh, yes. I love breakfast, and breakfast sandwiches. I've watched this before-though UA-cam has forgotten-but, it's a soggy wet day outside, perfect weather for a breakfast sandwich.
I just want to tell you, that during Ramadan, when muslims are fasting, I have to watch your videos non-stop, while I'm fasting. I have no idea why, I just have an all-consuming urge to watch all your LGR foods videos
@LGR Bring this back :)
THANKS Clint love the vids bud
I watched this canal for the first time and felt like watching an old ISA unboxing. Nice :)
I just found your channel and subbed because of this video. Always had fried egg sandwiches, but this looks incredibly better. Simple but filling. Stay safe.
Please, more LGR Foods!
Looks great man! I never thought of putting minced garlic directly on a sandwich before. Generally, I would have tossed it in the pan after the butter. I'll have try it, thanks.
I've never tried Dukes mayo either, I've been a life long Hellmanns guy. I married a Miracle Whip woman, she still gives me the heebie-jeebies when i think about her. Crazy fu.... you get the idea...lol My favorite soda pop comes from Jamaica. Ting! Love that grapefruity goodness...👍
Man, I really need one of them torches.
love your channel, so much i just sat through you making an egg sandwich until the end
I love this channel lazy gamer you're cooking makes me want to be a chef
I think this week would the be the opportune moment to release a Thankgiving-themed LGR episode.