Gajar Ka Halwa | Simple and Delicious Recipe | Traditional Indian Sweet | Chef Pankaj | Silly Monks

Gajar ka halwa, also known as carrot halwa is a carrot-based sweet dessert pudding from India. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.
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Ingredients
Full cream milk 1 1/2 litre
Gajar 1 Kg
Sugar 100 gm
Cardamom 4-5 number
Ghee 30 gm
Almond 10-12 pc for garnish
Chef Pankaj with 20+ years of experience to his fold, Chef Pankaj is a renowned name in the Hotel Industry. He has worked in some of the finest hotels like Taj, Four Points by Sheraton, Ramoji Film City and Paradise. While he has extensive knowledge of Indian and Regional Indian Cuisine, his tandoori kebabs have a fan base of their own. His laurels include Limca Book of Records for the maximum number of dishes served in a buffet-531 dishes for 1800 people and Young Executive Chef of the year-2006 by FHRAI (Federation of Hotels & Restaurant Associations of India).
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