Galaktoboureko rolls (Greek custard pie)

#galaktoboureko #qumeshtor #byrekmequmesht #byrekiembel #embelsira #receta
Galaktoboureko is definitely one of the most classic and traditional Greek recipes.
Made with layers of golden brown crispy phyllo, brushed with melted butter, filled with a creamy custard and bathed in syrup.
Recipe:
For the cream:
4 cups milk
1 vanilla
4 eggs
½ cup of sugar
½ cup of fine semolina
50 g butter
For the syrup:
1 ½ cups sugar
1 cup of water
1 tbsp lemon juice
Lemon zest

[@Madam-Gr]

Thanks for sharing ❤️❤️

[@yabassta]

I eat this whenever I visit Tepekoy village, Gokceada (a popular island and holiday destination in Turkey). This dessert is the main reason why I make a very long trip from where I live to there. They used to prepare phyllo themselves here and it was way better than the one they make with ready made phyllo.

[@jp-yp2ol]

JP from Miami just want to say beautiful work great food thank you without you the world wouldn’t be sweeter

[@homemadefoodrecipes]

Thank you so much🤗🤗

[@FoodEssence]

This looks absolutely delicious👍🏻🤝👏👏

[@homemadefoodrecipes]

Thank you 🙏🙏

[@georgeaustralia464]

❤❤💚💚💙💙💜💜💛💛❤❤

[@despinaayanoglou2234]

I need the recipe for stat peppers

[@ED-eu9tn]

Nice 😍

[@homemadefoodrecipes]

Thank you☺️

[@mauriziagiusti1559]

Belle queste singole porzioni.

[@homemadefoodrecipes]

Grazie 🤗🤗🤗

[@johnandrei3667]

SO GOOD SO DELICIOUS IT MAKES YOUR MOUTH WATER LIKE SWEET SYRUP ALL OVER

[@homemadefoodrecipes]

Thank you!

[@homemadefoodrecipes]

🤗🤗🤗

[@chrisv9788]

what type of phyllo and thickness do you use? #7 or #10?

[@homemadefoodrecipes]

This is the only thickness i ever find in stores so I'm not sure but i think is #5 because this one i also use for baklava. It is very thin.

[@SmapAttack]

Looks delicious! How many do these make? That looks like a lot of filling.

[@homemadefoodrecipes]

Yes it is a lot 🤣
That amount of filling makes almost 24 pieces.🤗🤗

[@SmapAttack]

@@homemadefoodrecipes thanks!

[@inescardillo8829]

Can these rolls be assembled and frozen before baking?

[@homemadefoodrecipes]

I have never tried freezing them but custard does not freeze well, it has a tendency to separate. So i think it won't have the same texture and taste. 🤗🤗

[@travelnowandenjoy7596]

🤤🤤🤤

[@mariavasilopoulos8496]

How many ounces are 50 grams, please??? Thanks I used to make the "flogeres" a long time ago! I will try making them again!

[@homemadefoodrecipes]

50 grams equals 1.8 ounces (28g=1 ounce). Hope you like this recipe 🤗

[@mariavasilopoulos8496]

Did you use 1 pound of Filo?

[@homemadefoodrecipes]

Yes i did, but depends on how much you like to fill the rolls 🙂

[@ztoastinator2091]

By 1 vanilla do you mean 1 tablespoon?

[@homemadefoodrecipes]

1 teaspoon ofvanilla powder is ok, around 5 g.

[@IbrahimHalil-up6im]

Why is greek written on everything??

[@homemadefoodrecipes]

I used a greek recipe, anyway this dessert is also famous in Albania and Turkey. 🙂

[@IbrahimHalil-up6im]

@@homemadefoodrecipes - And in both north and south Cyprus

[@Angelavancott]

No semolina is better

[@monica1518]

No semolina.... is not greek😂