Maangchi, I'm in Vietnam, currently and there are so many Korean restaurants! 😊😊 Yesterday, we had Koren BBQ with a lot of banchans, and I tried the lettuce-wrap-technique! It was perfect! ❤
Ma'am, I literally can't tell which videos are your old ones and which are your newest sometimes because you look like you haven't aged a day! I only got into korean cooking this year pretty much, but I get a nice feeling of nostalgia when I watch you anyways. Great work
I got my sister to try bulgogi yesterday and she really liked it. She’s loosely vegetarian (from being fully vegetarian but eating small amounts of meat now) so even though I’ve eaten it so many times in front of her she hadn’t tried it. I don’t know if rice syrup is available here so what can I substitute it with if I can’t find it?
A little cooking tip. When using hone spray a little cooking oil or use a napkin and dab some cooking oil on the towel and swirl it around the whole measuring cup so it slides out smooth and it's a mess everywhere.
Maangchi!!! I don’t know if you will ever read this but are there any substitutes for rice syrup? Or is it okay to leave it out? My wife are afraid it might be too sweet, we love your videos!
I don't recall the name of the place, but about a 20 minute walk out the gate of Osan AB was a fantastic Bugogi place down by the train tracks I often went to back in the 90s. So freaking good!!
All I can understand is: Garlic Hot pepper flakes Rice syrup Gougoujong(spicy paste) Water /soy sauce/black pepper Green onion...I don't know what the white stuff was..
Maangchi, I'm in Vietnam, currently and there are so many Korean restaurants! 😊😊 Yesterday, we had Koren BBQ with a lot of banchans, and I tried the lettuce-wrap-technique! It was perfect! ❤
So cool!
Ma'am, I literally can't tell which videos are your old ones and which are your newest sometimes because you look like you haven't aged a day! I only got into korean cooking this year pretty much, but I get a nice feeling of nostalgia when I watch you anyways. Great work
“You want a square?? Sure!” Maangchi is so cute!!🥹❤️
Just seeing her cooking is already enough to brighten my day ❤😊
That looks so yummy! Maangchi, you are adorable and your dishes are delicious!
Thank you 😋
Big bowl of kim chi and perfect meal. 😊
마지막 볶음밥까지 perfect!
👍
I love making ssam 🤤 I have no beef to make bulgolgi but I do have pork belly in my fridge and lots of lettuce!
Love you Maangchi!!! I've made your kimchi for years now :)
Could we have that in writing the ingredients ? Please 😉💖
It’s on her website and also in her cook book i believe the link is in the description of her YT bio.👍🏽🤙🏽
Thanks for the kind reply!
Ohh woow ..❤❤❤
Oh Mama Maangchi, thank you, I can do that!!!!❤❤
Your videos are amazing!
The happy giggle at the end says it all >^.^
Yummy
Looks incredible!! 😋
Nice . looking fab
Looks amazing 😊
Love Korean food. And the cooks!
I got my sister to try bulgogi yesterday and she really liked it. She’s loosely vegetarian (from being fully vegetarian but eating small amounts of meat now) so even though I’ve eaten it so many times in front of her she hadn’t tried it. I don’t know if rice syrup is available here so what can I substitute it with if I can’t find it?
Use corn syrup or just sugar. Good luck!
looks delicious ❤
So yummy 😊
Looks really yummy.Good cook❤
New here,
I kinda like you already.
U seem like a warm person.
Eat well, live long ma'am.
Delicious 😋 ❤
A little cooking tip. When using hone spray a little cooking oil or use a napkin and dab some cooking oil on the towel and swirl it around the whole measuring cup so it slides out smooth and it's a mess everywhere.
Good idea! I am always a bit annoyed when when sticky stuff doesn't come out of the measuring cup, and I'm scraping and scraping in all directions 😅
Thank You‼️
😋
You are awesome 😊
Thank you ❤
❤LOVE ALL YOUR DISHES. HELLO FROM PUERTO RICO.
👍👍😋
I wish I was this cute 😊
You are
Oh im making this tomorrow! Rhe only rhing i dont have is rice syrup but apparently you can use honey or maple syrup instead.
Mmmmmm❤ love it
Can u make Kimchi Pizza pls?!
That looks delicious, but my throat is burning just seeing the hot peppers that are being used!🥰
Wow I'm hungry now
Yummy 👍
I’d put that on fries!
You will always be my favorite Aunty ❤
Mmmm, thank you.
❤❤❤❤
I was hoping you’d have rice!🍚😋
You prepare such simple yet effective recipes ❤ You are blessed beyond measure 🫶🏽 We appreciate you so much!
Thank you so much for your kind words!
소고기 제육느낌일까. 맛있어보여요.
🤤🤤🤤🤤🤤🤤🤤🤤😋😋😋😋
what is the cut of beef?
From her website 1 pound sirloin beef steak (or any tender cut of beef), sliced thinly
I love bulgogi ❤❤❤
Maangchi!!! I don’t know if you will ever read this but are there any substitutes for rice syrup? Or is it okay to leave it out? My wife are afraid it might be too sweet, we love your videos!
You can use regular white sugar
"You want a square? Sure."
She's so cute.🥰
: )
Oh yeah
💚
One of my fevorite chinese chef in ❤yt
Korean… these are Korean recipes. She’s also Korean…
What kind of meat do you prefer to use?
Use whatever leftover beef, pork or chicken you got. Leave it partially frozen so you can slice them THINLY so they'll be more tender.
I don't recall the name of the place, but about a 20 minute walk out the gate of Osan AB was a fantastic Bugogi place down by the train tracks I often went to back in the 90s. So freaking good!!
Those hot pepper flakes will kick that black pepper's ass!!
Whoevers mom this is. I need to be adopted 😂
Maanchi like a hammer? 🤔
I love you
You want a square?
I'll show you a square.
What happened to the garlic 😂😂😂
She poured the Red pepper flakes on top of the diced garlic. Just watch the Video again
I need a Korean woman😊
No one knows what you put in the source. Names of the ingredients need to be displayed.
❤❤❤
Could you speak clearly please I don’t know what did you mixed up with
Garlic, hot pepper powder, rice syrup, gochujang ( Korean sauce type), water, soy sauce, ground black pepper .
What's there that you didn't get
All I can understand is:
Garlic
Hot pepper flakes
Rice syrup
Gougoujong(spicy paste)
Water /soy sauce/black pepper
Green onion...I don't know what the white stuff was..
That’s king oyster mushrooms
Mushrooms.
Im ready to eat too!!!!
Beef Mata😂😂😂
So yummy 😋