OPAH 3 WAYS - Pine smoked | Char Siu | Ceviche

Chef William Eick shows how to cook Opah loin 3 ways. The loin is one of the best cuts for raw and cooked preperations, so he shows how to use different cooking techniques to achieve different textures and flavors.
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[@johnathoncastro]

I forgot about Opah. You rarely see it in Florida fish shops. Years ago i did a seared rare opah with mango salsa!!! Soo good.

[@antonchigurh3226]

Love the open mindedness in the chef’s philosophy of and approach to cooking. At the same time, they all owe a Golden State’s-worth of debt -- and credit to - the great Tommy Gomes; who, almost single-handedly put OPAH on the map in California.

[@ChuxDiaz]

Opah is fucking dank.

[@tdagbo]

So you can eat opah sushimi style. Nice ! I’ll have to try that

[@gab.lab.martins]

Any saltwater fish can be served raw. Don't do it with freshwater fishes, though. Higher risk of parasites.

[@user-kj6ls2ek9m]

اجمل لايك 👍 very buotfael