I like your methodical approach of breaking the food down into all of its ingredients and comparing them to create the best possible product. Great video! I hope you can find success on this platform!
Thank you for noticing that, genuinely curious about the taste differences of many versions of the same thing out there so I share my findings and hope to help others know more about the different qualities of groceries and make informed choices.
I still use cincalok for my kimchi because it's the only accessible & affordable for me hahah idk if you've ever had sambal cincalok before (it's not really a sambal) but you basically eat it raw. cincalok + lime juice + shallot + cili padi
Here early, Great video! I like the analytical (it's in your name) approach you're taking. Keep the quality up and I'm sure you'll do well. Make a nasi lemak/Sambal tumis vid? Can go through the varieties of chilli and ikan bilis.
I like your methodical approach of breaking the food down into all of its ingredients and comparing them to create the best possible product. Great video! I hope you can find success on this platform!
Thank you for noticing that, genuinely curious about the taste differences of many versions of the same thing out there so I share my findings and hope to help others know more about the different qualities of groceries and make informed choices.
I'm your 42nd subscriber. Good luck! You have great videos!
Heyyy Singaporean represent! Great content :)
Great video, instant subscribe
Thank you for your support 🙏
mmmmm. i havent had kimchi since my friends mom gave me some on a plate 25 yrs ago. Im going to order some right now.
I still use cincalok for my kimchi because it's the only accessible & affordable for me hahah
idk if you've ever had sambal cincalok before (it's not really a sambal) but you basically eat it raw. cincalok + lime juice + shallot + cili padi
Haha we tried cincalok but we find it too pungent and overly salty. Whereas the one from Korea mart tastes more fresh and 10x more expensive
Cool video 👍🏻
Here early, Great video! I like the analytical (it's in your name) approach you're taking. Keep the quality up and I'm sure you'll do well.
Make a nasi lemak/Sambal tumis vid? Can go through the varieties of chilli and ikan bilis.
Much appreciated! It’s on the backlog after being inspired by Che Nom’s recipe videos and will definitely explore making homemade nasi lemak someday
hi Zakhassan, Sambal tumis video is now live. Let me know how it goes for you
@@theanalyticalcook thanks for letting me know, I will check it out! Keep it up