Old Fashioned English Treacle Tart
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- Опубліковано 30 лип 2024
- Treacle Tart is a traditional English dessert that dates from the early 19th century. Because of it's rich, sweet filling it's not usually made with a very deep fill, although, modern Chefs tend to make it with a very deep gooey filling, which I feel is a bit too much. I'm one of the old school bakers who believes old traditional recipes are best left as they have been for all those years.
INGREDIENTS
For the pastry: (Use about half of the pastry and freeze the rest)
200g Self-raising lour
50g Butter/Margarine
50g Lard
Pinch of Salt
About Two Tablespoons Cold Water
For the filling:
100g Golden Syrup
25g Fresh Soft Breadcrumbs
Grated zest and Juice of 1/2 Large Lemon
You will need an 18cm flan tin.
Link to my Golden Syrup Video: • English Golden Syrup
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Full recipe of this and many of my other recipes are at my website: mr-pauls-pantry.com/ - Навчання та стиль
You are the first person I’ve seen keep flour in a shaker. I have done that for over 60 years and have found it very handy. Another lovely recipe.
we always used shakers in the bakery too.
Treacle tart......a lovely dessert, that I want, but makes my teeth become sensitive. Thank you for the fond memories.
If it's made correctly with a nice shallow filling like I do, it's not over sweet and has a good balance between the crust and the filling. Hope this helps.
I agree Mr Paul, they are classics for good reason and not to messed with to salve anybody's ego. 😋👍
Eat Dessert First! 😋
Another fine treat Mr Paul.
TYFS, Mark and Rosa
Thanks Mark and do give my regards to Rosa.
Wow looks so nice
Thank you so much
Thank you so much for posting! So kind to add the golden syrup recipe too!
You are so welcome!
That looks so nice I could eat it now thanks for the video.
You're most welcome mark. Thanks for watching.
I love your recipes I made the short bread cookies easy and so delicious they are addicting absolutely DELICIOUS thank you CHEF for sharing delicious, easy and wonderful recipes I got to tell you I love sweet pastries
You are so welcome Ana, Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
in our house when the pastry leaves the bowl clean it's called not having to wash up
The beauty of having a bakery was , there was always someone else to do the washing-up!!
Yummy, I remember this treat from England when I lived there, thank you for sharing 🥰🥰🥰🥰🥰🥰👍👍👍👍👍
Thanks for visiting Chris.
Thats a nice easy one to try, tks mr Paul
You are very welcome I hope you enjoy it.
I live in the canaries and have to buy golden syrup at the local brit store very expensive, usually have a shipping order for any friends or family visiting lol but will definitely have a go at your homemade syrup, many thanks for your wonderful no hassle recipes
Hi Marie, do let me know how it goes please. Thanks for watching x
Oh thank you, Mr Paul! I grew up on this, usually with custard, always such a treat. Mum didn’t write down a lot of her recipes and they passed with her. Now I can make my own. Missed seeing your face and kitchen today☺️
Sorry about that, I had issues with the lighting equipment. Thanks for watching and your comments. Stay safe.
My favourite mr pxxx ❤️
That looks delicious. I'll have to try it!!!
Hope you enjoy it Ray. Thanks for watching and taking the time to comment.
Like many others have said, I to believe in the integrity of old recipes. They should not be changed, I also believe, if you’re going to take the trouble to make the recipe, you should take the time to source ingredients. I went out of my way, and ordered golden syrup and, black treacle. It’s worth it.😊
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hi Mr p, just to let u know I made this tart. Went straight away xx ❤️ they all loved it with custard. Thank you xx
Good news and thanks for the feedback. x
Looks lovely paul! X
Thank you Pheobe. Hope you're well xx
👍👍👍
Oh yum yum... Thank you for this x my husband really appreciates the food I make from your recipes 😂😂 he thinks I'm the bees knees 🤣🐝
Looking forward making this 😊
Caroline, I'm sure you ARE the bees knees even without my recipes. When you make this, don't be tempted to put extra filling in if it looks too shallow, this is the traditional method and it makes sure the tart is not too sweet and sickly, your should be able to really taste the lemon too. Let me know how it goes Please. x
Thanks for mentioning the baking powder for plain flour. Self raising flour isn't easy to find in some locations so I sadly have to ignore recipes that call for it without giving the alternative. I've seen online cooks suggest alternatives for different ingredients but not many think to offer baking powder amounts for plain flour. My bugbear? Dumplings. I'd love a plain flour plus baking powder version for them. 😊
On my website under useful hints & Tips I tell you how to make your own Self-Raising flour. Here is the link: mr-pauls-pantry.com/make-self-raising-flour/ Hope it help with your dumplings.
Hello Mr Paul! I just discovered your channel a few days ago and I'm loving it! Definitely going to try my hand at some of your recipes - they all look fantastic! This one included! Love a good Treacle Tart!
Would you be able to do an episode where you cover some things you can do with Suet (just the Atora stuff you can buy) because it's something I've always wanted to work with and I've never been quite sure where to start with it?
Many thanks and keep making awesome videos!
Welcome, nice to have you aboard. With the suet, do you mean sweet or savoury items?
@@MrPaulsPantry Glad to be here :) I'd love to know how to do Proper Suet Dumplings for stew or a Proper Suet Sponge Syrup Pudding :)
@@GodlikePoet Firstly I have a video for Beef Stew and Dumplings at this link: ua-cam.com/video/rCwmr9FQTyY/v-deo.html
and a recipe for Steak & Kidney Pudding (Suet Crust) on my website at: mr-pauls-pantry.com/steak-kidney-pudding/
I will try and address the Suet pudding ASAP I hope this help in the meantime I hope this helps.
@@MrPaulsPantry Thanks so much! I haven't had a chance to watch all of your videos yet and must not have seen those. Sorry! I look forward to the sweet suet episode though :)
Oh wow. One of my favourites! I love this with warm thick (has to be thick) custard.
Thanks for making me salivate at 10pm haha!
Those dogs need extra treats.
When I'm cooking there's hardly time for their dinner with all the treats they get. You should see their excitement when they see me put the apron on.
@@MrPaulsPantry aww haha! Bless them! They hit the jackpot when you adopted them all! Best decision you ever made.
mmmmmmmmmmmmmmmmmmmmmm Now this one I MUST try.
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Great video. Thanks for adding the recipe for golden syrup which I will have to make. Is there a recipe for lard as I can't buy that here either 👍😂👍
I'm afraid lard in much more than just rendering down pork fat. The fat has to come from certain areas of the pig, such as the leaf, that's the fat round the kidney area.Where do you live?
Amazon carries golden syrup, so if you're saying you can't buy it, you're also saying you don't have access to Amazon.
I haven't had treacle tart in forever xx Mr. Paul I looked up the Russian slice cake you mentioned when i asked about Chester slices and there is no recipe on you tube how to make it so can you help me out or demo it thank you.
I can't show you how to make it as we used all the left over cake from the week before. To save me rummaging through my old bakery recipe books here is a link to make it exactly as we did, hope it helps. feastgloriousfeast.com/russian-slice/
This turned out very well, though it must be taken in moderation if you're on a diet.
Roger, if you're on a diet DELETE the recipe at once.!!!
@@MrPaulsPantry I've just ordered a 100 foil flan trays so I'll have to use those up before deleting the recipe.
How do you get breadcrumbs that aren’t dry?
Whizz slice of fresh bread in a blender use a box grater
That looks tasty… but what is self raising flour?
It's flour with the baking powder already incorporated. If you don't have it you will need to add 1/2 teaspoon baking powder to the recipe.
@@MrPaulsPantry Thank you very much!
Hey Mr Paul. Everything okay over there pal?
Hi there, been laid up with a bad bought of Allergic Asthma caused by the very high pollen count from the olive trees, apparently, the worst here for quite a few years, Should be back shortly. Thanks for enquiring.
@@MrPaulsPantry Oh no, I’m sorry you suffered through that, I’m glad it wasn’t covid! I’m glad you’re back and doing what you do best mate! Stay safe, and keep out the fresh air haha! Kidding!
Sending our regards from Liverpool, as always mate.
Me and Mrs ScousePhotographer!
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