Well done! This is one of the few how-to mustard forced patina videos I've found that points out that the areas of metal that are most intensely affected by this process are at the boundary line where the acidic mustard is placed. I have combined crossing stripes (like this video does) with mustard smeared on bubble wrap to achieve a really nice dimensional visual effect.
Hey, again from the future, 2021. That's the best simple system for adding character to our steel buddies. I've got an ax head that I'm working on and I've been looking for a way to get rid of the polished look as I recieved the head. Thanks again 2017 =)
How durable is the design? if using the knife does it wear off quickly? Any idea what method of forcing patina lasts the longest or shows least signs of wear - Vinegar, mustard, coke OJ etc.? thanx
Question. How well does the patina protect? If the knife is getting wet from time to time, would one give it a light coating of oil once in a while, or is that bad for the patterns?
Well done! This is one of the few how-to mustard forced patina videos I've found that points out that the areas of metal that are most intensely affected by this process are at the boundary line where the acidic mustard is placed. I have combined crossing stripes (like this video does) with mustard smeared on bubble wrap to achieve a really nice dimensional visual effect.
good stuff! the video is an oldie but works!
Fantastic idea. Thanks for explaining the dark spots of the edges of the mustard. That really is a fantastic method and a beautiful design you made.
Hey. That's a good deal on boneless pork loins.
Yes, but the imitation crabmeat is rediculous!
Nice job. Thank you for showing us how to do this
shovelhead8 np bud!
Hey, again from the future, 2021. That's the best simple system for adding character to our steel buddies. I've got an ax head that I'm working on and I've been looking for a way to get rid of the polished look as I recieved the head. Thanks again 2017 =)
Thank you. Cool looking patina.
Looks cool like candle smoke
Very nice! I need try this.
Thanks for sharing!!!
Bushcraft Cooking definitely!
Thanks for sharing this.
VERY COL DESIGN! Thanks,.
BRAVO! Down right beautiful!
Fantastic! Thank you
Cool pattern!
cillaloves2fish thank you.
nice. I got to give this a try.
BluegrassBushcraft for sure, fun simple project
Beautiful job.... that looks very cool. Is that blade carbon or stainless steel??
How durable is the design? if using the knife does it wear off quickly?
Any idea what method of forcing patina lasts the longest or shows least signs of wear - Vinegar, mustard, coke OJ etc.?
thanx
Question. How well does the patina protect? If the knife is getting wet from time to time, would one give it a light coating of oil once in a while, or is that bad for the patterns?
i oil my patina knifes from time to time.
the knife develops its own patina over time anyway
I gotta say, I’ve never seen the point of stripping the coating off of my carbon steel blades but this video kinda makes me want to lol.
Looks good!
Clark
Virginia Bradley ty!
Very good....how long time patina still keep on the knife surface? It is easy to remove?
im very curious about this too. i saw one done with vinegar and after the guy chopped a few branches it looked awful, wearing off like crazy
Excellent!
rat-3s are awesome knives
Gren Moyo 👍
nice job
Mark Young thanks mark
Turned out pretty sweet ! Question= will this process work on Stainless-Steel ? Thanks for sharing this, Dave Have a great day ATB Terry God Bless
T.W. Milburn I pretty sure it won't work. there are ways to with stainless but I don't know them
if your stainless steel has some carbon in it it may work but im not sure
looked good after the first run... i wouldve just darkened them with white vinegar
Love it :D
Nicholas Wituik :)
What would happen if you left it on overnight ?
I don't think much else would happen. Try it out maybe
👍👍😊
Didn't work on my 154cm Griptillian. Why???
@Blake839 yea I looked it up about after I did it. I am blond
@@deadpoollee9497
Blonde*
i wonder if anyone has figured out that mustard, and ketchup have vinegar in them, and this is still just a vinegar patina.